Ban on Alcohol Advertising
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Alcohol Marketing and Advertising, a Report to Congress
Alcohol Marketing and Advertising A Report to Congress September 2003 Federal Trade Commission, 2003 Timothy J. Muris Chairman Mozelle W. Thompson Commissioner Orson Swindle Commissioner Thomas B. Leary Commissioner Pamela Jones Harbour Commissioner Report Contributors Janet M. Evans, Bureau of Consumer Protection, Division of Advertising Practices Jill F. Dash, Bureau of Consumer Protection, Division of Advertising Practices Neil Blickman, Bureau of Consumer Protection, Division of Enforcement C. Lee Peeler, Deputy Director, Bureau of Consumer Protection Mary K. Engle, Associate Director, Bureau of Consumer Protection, Division of Advertising Practices Joseph Mulholland, Bureau of Economics Assistants Dawne E. Holz, Bureau of Consumer Protection, Office of Consumer and Business Education Michelle T. Meade, Law Clerk, Bureau of Consumer Protection, Division of Advertising Practices Chadwick Crutchfield, Intern, Bureau of Consumer Protection, Division of Advertising Practices Executive Summary The Conferees of the House and Senate Appropriations Committees directed the Federal Trade Commission to study the impact on underage consumers of ads for new flavored malt beverages, and whether the beverage alcohol industry has implemented the recommendations contained in the Commission’s 1999 report to Congress regarding alcohol industry self- regulation. This report sets forth the Commission’s findings on these subjects. The Commission’s investigation of flavored malt beverages (FMBs) indicates that adults appear to be the intended target of FMB marketing, and that the products have established a niche in the adult market. The investigation found no evidence of targeting underage consumers in the FMB market. FMB marketers placed advertisements in conformance with the industry standard that at least 50% of the advertisement’s audience consists of adults age 21 and over. -
History, Absinthism, and Anti-Absinthe Movements in the United States 1840-2007 Jesse Plichta-Kellar HIST 461 Senior Seminar: Longwood University
Absent From The Bar: Absinthe’s History, Absinthism, and Anti-Absinthe Movements in the United States 1840-2007 Jesse Plichta-Kellar HIST 461 Senior Seminar: Longwood University WHAT IS ABSINTHE? Herbal alcohol goes back to ancient Egypt, but absinthe as we know SCOPE: it was invented around 1790 in Switzerland. The two essential ANTI-ABSINTHE MOVEMENT ingredients are high-proof alcohol and wormwood (which makes it green), although other herbs are frequently included as well. This paper seeks to explore the history of The anti-absinthe movement was connected to but not synonymous with the temperance (prohibition) movement as a whole in the ABSINTHE’S BEGINNINGS IN THE UNITED STATES absinthe in the United States, as well as anti- nineteenth century. The anti-absinthe movement began in the 1860s and correlated with the continued drop in absinthe prices Absinthe came over to the United States around the turn of the absinthe movements and the invented illness and the increased use and abuse of absinthe among the nineteenth century. At that time it was new and expensive, which of absinthism. The primary focus of the project working class. The anti-absinthe movement was global made it interesting for the upper class and for creative elites. and also particularly large in France and Switzerland. Absinthe was originally nicknamed the “Green Fairy” because of its is from the beginnings of absinthe’s popularity The social movement was also aligned with religious green hue. Allegations of hallucinations came later, revivalism and women’s rights. although there is not enough thujone (the active in the United States (in the 1840s) to its Absinthe was banned in the United States in 1912. -
The Absinthe Challenge
Anal Bioanal Chem (2014) 406:1815–1816 DOI 10.1007/s00216-013-7576-8 ANALYTICAL CHALLENGE The absinthe challenge Lucia D’Ulivo # Springer-Verlag Berlin Heidelberg 2014 We would like to invite you to participate in the Analytical “green fairy”, which included bohemian celebrities Vincent Challenge, a series of puzzles to entertain and challenge our van Gogh, Paul Gaugin, Toulouse-Lautrec, Charles Baude- readers. This special feature of Analytical and Bioanalytical laire, and Edgar Allan Poe. Consequently, absinthe was cele- Chemistry has established itself as a truly unique quiz series, brated in poems and paintings alike. Think of The Absinthe with a new scientific puzzle published every other month. Drinker by Manet (ca.1859), Degas (1876), or Picasso (1903), Readers can access the complete collection of published just to name a few artworks that further contributed to the problems with their solutions on the ABC homepage at popularity of absinthe. http://www.springer.com/abc. Test your knowledge and tease However, the popularity of absinthe took a sudden hit when your wits in diverse areas of analytical and bioanalytical it was singled out for several psychotic effects—seizures, chemistry by viewing this collection. hallucinations, or mental prostration—all of which were In the present ‘spirituous’challenge, the legendary absinthe summarized under the term absinthism [3]. In particular, is the topic. And please note that there is a prize to be won (a the monoterpene thujone was considered the active ingre- Springer book of your choice up to a value of €100). Please dient of absinthe. As a consequence, absinthe was banned read on… in Belgium in 1905, and this example was soon followed by Switzerland (1908), USA (1912), Italy (1913), France (1915), “At the Latin festival when four-horsed chariots race on and Germany (1923). -
Minimum Legal Drinking Age Saves Lives
Minimum Legal Drinking Age Saves Lives The Policy After Prohibition, nearly every state designated 21 as the minimum legal drinking age (MLDA). In the 1970s, 29 states lowered their drinking age to 18, 19 or 20, which led to increases in alcohol sales and consumption, as well as alcohol- related traffic injuries and fatalities, among youth.1 By 1983, 16 states raised their MLDA back to 21 to address the increased drinking and driving traffic fatalities among youth. In 1984, the federal government enacted the Uniform Drinking Age Act, which reduced federal transportation funds for those states that did not raise their MLDA to 21. By 1988, all states had set the minimum legal drinking age at 21.2 The goal of the MLDA is to curb youth drinking and reduce its related problems, especially traffic injuries and deaths.3 l Alcohol is the number one drug of choice among America’s youth.4, 5, 6 Every day in the U.S., 7,000 youth under age 16 have their first drink of alcohol.7 l More than 4,300 youth under age 21 in the U.S. die each year as a result of alcohol-related injuries, shortening their lives by an average of 60 years; 38% of those deaths involve car accidents, 32% result from homicides, and about 6% (300 deaths) are suicides.5 l The highest prevalence of alcohol dependence among U.S. drinkers is people 18-20 years old.4 l Nearly 2,500 young people 12-14 years old initiated alcohol use each day in 2010.5 l A stunning 25.9% of underage drinkers meet the clinical criteria for alcohol abuse or dependence, compared to 9.6% of adult drinkers.8 l Countries with lower MLDA have binge drinking9 rates for youth 15-16 years more than double the U.S. -
Biochemical Perspective of Alcohol Prohibition in Islam and Implications on Legal Alcohol Content of Drinks in Islamic Countries
BIOCHEMICAL PERSPECTIVE OF ALCOHOL PROHIBITION IN ISLAM AND IMPLICATIONS ON LEGAL ALCOHOL CONTENT OF DRINKS IN ISLAMIC COUNTRIES Ahmad Houri Ali Safadi Natural Science Department, Lebanese American University. Chouran, Beirut 1102 2801. Lebanon. Email: [email protected] Abstract: An analysis of the concepts of intoxication in blood and the required amount of alcohol to reach that level was analyzed from physiological and religious perspectives. Exact value of potentially allowed alcohol concentration was determined. The results indicate a BAC of 0.05% (w/v) as a set level for intoxication. The determined pure alcohol amount required to reach this level was 27 g (for a 70 kg female) at least. Accordingly, the determined allowed alcohol concentration is 0.45% (w/v) for what would be considered non- intoxicating. This was compared to published results regarding the reported alcohol content of various foods and drinks. A sensitivity analysis was conducted to allow for variation in the considered BAC and the corresponding alcohol concentration in drinks. An analysis of alcohol content in various cooked foods showed an interesting spread in the alcohol content. A review of set legal limits in some Islamic countries is recommended. Keywords: Intoxication, BAC, alcohol concentration, drink, food, sensitivity analysis. Abbreviations: ADH : Alcohol dehydrogenase ALDH : Aldehyde dehydrogenase BAC : Blood alcohol concentration g : Gram L : Liter mg : Milligram w/v : Weight to volume ratio w/w : Weight to weight ratio SI : International System of Units Ar-Raniry: International Journal of Islamic Studies Vol. 3, No. 2, December 2016 | 249 (www.journalarraniry.com) Ahmad Haouri: Ali Safadi: Biochemical Perspective of Alcohol A. -
All Night Long: Social Media Marketing to Young People by Alcohol Brands and Venues
All night long: Social media marketing to young people by alcohol brands and venues Professor Christine Griffin, Dr Jeff Gavin and Professor Isabelle Szmigin July 2018 AUTHOR DETAILS Professor Christine Griffin, Department of Psychology, University of Bath, [email protected] Dr Jeff Gavin, Department of Psychology, University of Bath, [email protected] Professor Isabelle Szmigin, Birmingham Business School, University of Birmingham, [email protected] ACKNOWLEDGEMENTS The research team would like to thank those young people who gave up their time to participate in the focus groups and individual interviews. We would like to thank Alcohol Research UK for funding this research, and especially James Nicholls for his enthusiastic support. We would also like to thank Jemma Lennox, Samantha Garay, Lara Felder and Alexia Pearce for their invaluable work on the project. This report was funded by Alcohol Research UK. Alcohol Research UK and Alcohol Concern merged in April 2017 to form a major independent national charity, working to reduce the harms caused by alcohol. Read more reports at: www.alcoholresearchuk.org Opinions and recommendations expressed in this report are those of the authors. CONTENTS EXECUTIVE SUMMARY .............................................................................................................. 1 Background and aims ......................................................................................................... 1 Methods ............................................................................................................................... -
Foundations of the Temperance Movement and the Road to Prohibition
Foundations of the Temperance Movement and the Road to Prohibition The roots of America’s Temperance Movement can be traced back to the early 19th century. By the 1820s the average American consumed the equivalent of 7 gallons of pure alcohol per year. Exactly how much is 7 gallons of pure alcohol? Let’s assume that only beer is being consumed, and that this beer has an alcohol content of 5%. The average drinker would have to consume 140 gallons of beer each year to reach this amount. That’s nearly 2.7 gallons a week! These numbers continued to rise throughout the 19th century – by 1890, the amount of alcohol consumed in America had increased a further 23 times. Why did Americans consume such a high quantity of alcohol, and why did numbers keep rising? One of the reasons was insufficient access to clean drinking water. Beer is brewed at high temperatures, which pasteurizes the drink and removes contaminants. Liquors (such as rum and whisky) are distilled and very strong, which also means that microbes cannot survive. Alcoholic beverages were known to be much safer to drink because they didn’t contain microbes and bacteria. The fact that so many Americans viewed alcoholic drinks as safe alternatives to all-to-often dodgy water supplies was compounded by the high number of saloons that were established throughout the country. These saloons, which were often operated by first generation Americans and financed by large breweries, sold their drinks at very low prices. Alcoholic beverages were said to be safer than water and cheaper than tea! Many Americans also took to brewing and fermenting their own alcohol; hard cider was especially popular. -
Alcohol-Free and Low-Strength Drinks
Alcohol-free and low-strength drinks Understanding their role in reducing alcohol-related harms Scott Corfe Richard Hyde Jake Shepherd Kindly supported by ALCOHOL-FREE AND LOW-STRENGTH DRINKS FIRST PUBLISHED BY The Social Market Foundation, September 2020 11 Tufton Street, London SW1P 3QB Copyright © The Social Market Foundation, 2020 ISBN: 978-1-910683-94-1 The moral right of the authors has been asserted. All rights reserved. Without limiting the rights under copyright reserved above, no part of this publication may be reproduced, stored or introduced into a retrieval system, or transmitted, in any form or by any means (electronic, mechanical, photocopying, recording, or otherwise), without the prior written permission of both the copyright owner and the publisher of this book. THE SOCIAL MARKET FOUNDATION The Foundation’s main activity is to commission and publish original papers by independent academics and other experts on key topics in the economic and social fields, with a view to stimulating public discussion on the performance of markets and the social framework within which they operate. The Foundation is a registered charity (1000971) and a company limited by guarantee. It is independent of any political party or group and is funded predominantly through sponsorship of research and public policy debates. The views expressed in this publication are those of the authors, and these do not necessarily reflect the views of the Social Market Foundation. CHAIR DIRECTOR Mary Ann Sieghart James Kirkup TRUSTEES Baroness Grender MBE Tom Ebbutt Rt Hon Dame Margaret Hodge MP Peter Readman Melville Rodrigues Trevor Phillips OBE Professor Tim Bale Rt Hon Baroness Morgan of Cotes 1 SOCIAL MARKET FOUNDATION CONTENTS ACKNOWLEDGEMENTS ........................................................................................................... -
Listening to the RUMRUNNERS: Radio Intelligence During Prohibition This Publication Is a Product of the National Security Agency History Program
Listening to the RUMRUNNERS: Radio Intelligence during Prohibition This publication is a product of the National Security Agency history program. It presents a historical perspective for informational and educational purposes, is the result of independent research, and does not necessarily reflect a position of NSA/CSS or any other U.S. government entity. This publication is distributed free by the National Security Agency. If you would like additional copies, please email your request to [email protected] or write to: Center for Cryptologic History National Security Agency 9800 Savage Road, Suite 6886 Fort George G. Meade, MD 20755-6886 David Mowry served as a historian, researching and writing histories in the Cryptologic History Series. He began his Agency career as a linguist in 1957 and later (1964-1969) held positions as a linguist and cryptanalyst. From 1969 through 1981 he served in various technical and managerial positions. In the latter part of his career, he was a historian in the Center for Cryptologic History. Mr. Mowry held a BA with regional group major in Germany and Central Europe from the University of California at Berkeley. He passed away in 2005. Cover: The U.S. Coast Guard 75-ft. patrol boat CG-262 towing into San Francisco Harbor her prizes, the tug ELCISCO and barge Redwood City, seized for violation of U.S. Customs laws, in 1927. From Rum War: The U.S. Coast Guard and Prohibition. Listening to the Rumrunners: Radio Intelligence during Prohibition David P. Mowry Center for Cryptologic History Second edition 2014 A motorboat makes contact with the liquor-smuggling British schooner Katherine off the New Jersey coast, 1923. -
EDITORIAL Alcohol Advertisement Prohibition: Making It Work in Ethiopia
EDITORIAL Alcohol advertisement prohibition: making it work in Ethiopia Eshetu Girma Alcohol consumption is associated with a long-term investment and cultivation on the part communicable and non-communicable diseases. of the alcohol industry. In addition, the industry The World Health Organization estimates that may use misleading messages (4) to promote its there are 3 million deaths globally every year in products, which is unethical. connection with alcohol consumption, and 13.5% of deaths among the 20-39 years age group are To prevent the promotion of alcohol, especially its related to harmful alcohol use (1). In addition, harmful use among the younger generation, the alcohol use poses a major economic burden and Federal Democratic Republic of Ethiopia House decreases the quality of life of consumers and of People’s Representatives has ratified the Food society at large (2). A systematic review of the and Medicine Administration Proclamation economic impact of alcohol consumption from 12 (Proclamation No. 1112/2019), which restricts high-income countries shows that alcohol is smoking in public places and bans all alcohol estimated to cost between 0.45-5.44% of Gross advertisements on broadcast media (7). Domestic Product (GDP) in direct and indirect Ratification of the bill is an important milestone to costs, which is a substantial amount (3). Despite for the public health professionals to celebrate. the costly effects of alcohol consumption, alcohol While this should not be considered an end in advertisements are commonly seen in the media itself, evidence shows that bans on alcohol worldwide, including in Ethiopia. advertising have an effect on drinking behavior, especially among the younger generation (8). -
Global Status Report on Alcohol and Health WHO Library Cataloguing-In-Publication Data
Global status report on alcohol and health WHO Library Cataloguing-in-Publication Data Global status report on alcohol and health. 1.Alcoholism - epidemiology. 2.Alcohol drinking - adverse effects. 3.Social control, Formal - methods. 4.Cost of illness. 5.Public policy. I.World Health Organization. ISBN 978 92 4 156415 1 (NLM classification: WM 274) © World Health Organization 2011 All rights reserved. Publications of the World Health Organization can be obtained from WHO Press, World Health Organization, 20 Avenue Appia, 1211 Geneva 27, Switzerland (tel.: +41 22 791 3264; fax: +41 22 791 4857; e-mail: [email protected]). Requests for permission to reproduce or translate WHO publications – whether for sale or for noncommercial distribution – should be addressed to WHO Press, at the above address (fax: +41 22 791 4806; e-mail: [email protected]). The designations employed and the presentation of the material in this publication do not imply the expression of any opinion whatsoever on the part of the World Health Organization concerning the legal status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. Dotted lines on maps represent approximate border lines for which there may not yet be full agreement. The mention of specific companies or of certain manufacturers’ products does not imply that they are endorsed or recommended by the World Health Organization in preference to others of a similar nature that are not mentioned. Errors and omissions excepted, the names of proprietary products are distinguished by initial capital letters. All reasonable precautions have been taken by the World Health Organization to verify the information contained in this publication. -
How to Enjoy a Teetotal All-Night Party: Abstinence and Identity at the Sakha People’S Yhyakh
http://dx.doi.org/10.7592/FEJF2015.61.peers_kolodeznikov HOW TO ENJOY A TEETOTAL ALL-NIGHT PARTY: ABSTINENCE AND IDENTITY AT THE SAKHA PEOPLE’s YHYAKH Eleanor Peers, Stepan Kolodeznikov Abstract: This paper exploits the interconnections between alcohol use and politics, to examine changing forms of Sakha identification in the Sakha people’s northeast Siberian Republic, Sakha (Yakutia). The Sakha people are an indi- genous Siberian community; their territories have been under Russian adminis- tration since the early seventeenth century. The public event that is this paper’s main focus – the Yhyakh – is a shamanic ritual, which has come to be regarded as a quintessential traditional Sakha practice. Like many other non-Russian communities across the Soviet Union, the Sakha people have been experiencing a cultural revival, in the wake of an intensive attempt at cultural homogenisation during the Soviet era. Moderate Sakha na- tionalist politicians enjoyed a heady period of political dominance during the 1990s, which ceased with the advent of the Putin administrations. The Sakha people have since then watched the political and economic power of the Sakha nationalist movement fade into nothing, as the central government in Moscow has re-asserted its dominance over the Russian Federation’s subject regions. This brief examination of alcohol consumption at the Yhyakh reveals the emergence of new conventions and discussions surrounding pleasure-seeking, physical dis- cipline, and ethnic identification. It shows how the Sakha identification for many has become integrated into projects of personal reformation, as part of a broader acceptance of the Sakha national revival and its aims. The Yhyakh has become a fulcrum for the physical, spiritual and moral aspirations of a nationalist move- ment that can no longer exert a political influence, but is nonetheless capable of shaping aesthetic and moral values, and physical practice.