Pizza, pints & peri peri FIRST INNINGS
Jalapeno sweetcorn fritters, tomato salsa (GF/VG) £5.5 Garlic pizza bread (GFO/VG) £5
Salt & pepper squid, lemon aioli £6.5 Cheesy garlic pizza bread (GFO/V/VGO) £5.5
Rose Harissa halloumi, grilled aubergine (V) £6 The Cricketers peri peri chicken wings (GFO) £6.5
On the GRILL… Miguel’s Peri Peri Chicken Chef Miguel’s family recipe passed down from his Portuguese grandmother. Lightly spiced & packed with flavour…
½ Peri peri chicken & skin on fries (GFO) £13 Peri peri halloumi & cous cous salad, mango Peri peri chicken & cous cous salad, mango & lime dressing £11 & lime dressing (V) £10.5 Peri peri chicken fillet burger, lettuce, perinaise Grilled halloumi burger, roasted red pepper, flat mushroom, perinaise, lettuce, skin on fries (GFO/V) £11 & skin on fries (GFO) £11.5
Miguel’s peri peri FEAST… ¼ Chicken & 4 wings marinated in chef Migs famous peri peri sauce, beef hanger steak, onion rings, served with perinaise fries, tomato & red onion salad £18.5
CRICKETERS CLASSICS The Cricketers BBQ glazed pork belly ribs, skin on fries, house salad (GFO) £14.5
Chargrilled beef burger, chipotle mayo, Monteray Jack cheese, gherkin, lettuce, skin on fries (GFO) £12 (+streaky bacon £1)
Crispy tofu, tenderstem broccoli, chilli & lemon, radish, sesame seeds & Yutaka soba noodles (VG) £12
Beer battered haddock fillet, hand cut chips, peas & tartare sauce (GFO) £12.5 King prawn & Cromer crab linguine, chilli, cherry tomatoes, rocket & shaved parmesan £13.5
28 day aged Woodview farm beef hanger steak, onion rings, fries & green peppercorn sauce (GFO) £14.5
VG - Vegan VGO – Vegan option available V - Vegetarian GF - Gluten Free GFO – Gluten Free option available. Please let your server know if you have any allergies or dietary requirements. A full allergen menu is available on request. All dishes are made fresh in house & we cannot guarantee the absence of allergens in our dishes, due to being produced in a kitchen that contains allergens.
Wood Fired Pizzas
Hand stretched pizzas, cooked to order in our wood burning Pizza oven, using the finest quality 00 pizza flour, sun ripe Italian tomatoes & Fior de latte mozzarella. We don’t like pizza, we love it!! Gluten free bases available on request +£1.5
The All Rounder – Mozzarella & tomato (V/VGO) £8
The Vegan Variation – Artichoke, black olives, vegan mozzarella, garlic oil (VG) £10.5
The Off-Cutter – Goats cheese, caramelised red onions, balsamic, rocket (V) £10.5 The Outswinger – BBQ base, chicken, bacon, sweetcorn £10.5 The Bouncer – Serrano ham, rocket, parmesan £11.5 The Inswinger – Merguez lamb sausage, grilled aubergine, rose harissa £12.5 The Googly – Chicken, pepperoni, bacon, jalapenos £12.5 The Topspinner – Cured & roasted ham, ricotta, chestnut mushrooms £11 Sauces - Garlic & herb dip // The Cricketers BBQ sauce // Peri peri £1each Extras
Skin on fries (GF0) £3.5 // Onion rings £3 // Tomato & red onion salad (GF) £3.5 // Sweet potato fries (GF0) £4.5 Garlic, lemon & chilli sautéed tenderstem broccoli (GF) £4.5 // Gem lettuce Caesar salad (GF) £4
The Final Over
Pasteis de nata (Portuguese custard tart) (V) £4
Chocolate & raspberry tart, berry compote (VG) £5.5
Warm dark chocolate brownie, vanilla ice cream (V) £6.5
The Cricketers Sundae, salted caramel sauce, mini marshmallows & chocolate brownie bites (GF0) £6.5 The Cricketers Crumble of the day with choice of custard, cream or ice cream £6
VG - Vegan VGO – Vegan option available V - Vegetarian GF - Gluten Free GFO – Gluten Free option available. Please let your server know if you have any allergies or dietary requirements. A full allergen menu is available on request. All dishes are made fresh in house & we cannot guarantee the absence of allergens in our dishes, due to being produced in a kitchen that contains allergens.