Integrated Freshwater Prawn Farming: State-Of- The-Art and Future Potential
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An Economic Analysis of Shrimp Farming in the Coastal Districts of Maharashtra
AN ECONOMIC ANALYSIS OF SHRIMP FARMING IN THE COASTAL DISTRICTS OF MAHARASHTRA Nakul A. Sadafule'*, Shyam S. Salim^* and S.K. Pandey^ ABSTRACT Among the different shrimp species cultured in India, Tiger shrimp, Peneaus monodon is the most popular and commands considerable demand all over India, including Maharashtra. In India, there exists about 1.2 million hectare of potential area suitable for shrimp farming. It has been estimated that about 1.45 lakh tonnes of shrimp were produced during the year 2006. Shrimp farming has helped to generate employment opportunities due to increase production, better transport facilities, improved processing, marketing techniques and export trade. However, the industry suffered various shocks including white spot disease, price fluctuation at international level and threat of antidumping by USA, which resulted in greater risk in production and marketing. All these issues have direct bearing on the profitability and economics of shrimp farming operations. The present study is based on economic analysis of shrimp farming in the coastal Maharashtra viz.. Thane, Raigad, Ratnagiri and Sindhudurg. The data on shrimp farming was collected from a total sample size of 110 farmers, using a pretested questionnaire. The technical efficiency was estimated using ’Cobb Douglas Production Function'. The results revealed that the water spread area, stocking density per hectare, and fertilizer used were the most important factors for determining the production of shrimp in the Slate of f^aharashtra. The cost of seed, quantity of feed, and culture period were the most pertinent factors for determining the production of shrimp in Thane District. The culture period and quantity of feed were the most important factors for determining the production of shrimp in Raigad District. -
Fishery Basics – Seafood Markets Types of Fishery Products
Fishery Basics – Seafood Markets Types of Fishery Products Fish products are highly traded and valuable commodities around the world. Seafood products are high in unsaturated fats and contain many proteins and other compounds that enhance good health. Fisheries products can be sold as live, fresh, frozen, preserved, or processed. There are a variety of methods to preserve fishery products, such as fermenting (e.g., fish pastes), drying, smoking (e.g., smoked Salmon), salting, or pickling (e.g., pickled Herring) to name a few. Fish for human consumption can be sold in its entirety or in parts, like filets found in grocery stores. The vast majority of fishery products produced in the world are intended for human consumption. During 2008, 115 million t (253 billion lbs) of the world fish production was marketed and sold for human consumption. The remaining 27 million t (59 billion lbs) of fishery production from 2008 was utilized for non-food purposes. For example, 20.8 million t (45 billion lbs) was used for reduction purposes, creating fishmeal and fish oil to feed livestock or to be used as feed in aquaculture operations. The remainder was used for ornamental and cultural purposes as well as live bait and pharmaceutical uses. Similar to the advancement of fishing gear and navigation technology (See Fishing Gear), there have been many advances in the seafood-processing sector over the years. Prior to these developments, most seafood was only available in areas close to coastal towns. The modern canning process originated in France in the early 1800s. Cold storage and freezing plants, to store excess harvests of seafood, were created as early as 1892. -
Page 1 F Fish Pathology, 46 (3), 87–90, 2011. 9 © 2011 the Japanese
魚病研究 Fish Pathology, 46 (3), 87–90, 2011. 9 © 2011 The Japanese Society of Fish Pathology Blood Fluke Infection of Cage 2 to 10 months (average of 6 months) fed with highly fat content fish, mainly chub mackerel Scomber japonicus, R eared Atlantic Bluefin Tuna A tla n tic mackerel S c o mber scombru s , European pil- Thunnus thynnus in chard C lupea pilchartus and round sardinella S a rd in e lla aurita. After this period, tunas are sacrificed in the Wes t Mediterranean floating cages a n d immediately commercialized fresh or frozen. R ocio Ruiz de Ybañez1, José Peñalver2, Among pathological problems reported in reared C arlos Martínez-Carrasco1, Laura del Río1, tuna, a blood fluke Cardicola forsteri (Digenea: 2 1 Aporocotylidae), has been pointed out as a significant Emilio María Dolores , Eduardo Berriatua risk of tuna health1). Initially identified in the Australian 1 and Pilar Muñoz * population of farmed southern BFT Thunnus maccoyii 2), this blood fluke was later reported in Atlantic BFT3–5), 1 Animal Health Department, University of Murcia, being the only one aporocotylid repo rte d s o fa r in th is Murcia 30100, Spain 2 species. Aporocotylids are parasites of marine and Livestock and Fishery Departmen t, Murcia 6) fre s h wate r fis h . Most species are located in the R egional Gov e rn men t, Murcia 30201, heart, bulbus arteriosus, ventral aorta or branchial ves- S p a in sels, although the cephalic or dorsal vessels are not uncommon habitats7). Once established, adult flukes (Recieved November 24, 2010) lay eggs whic h tra v e l to th e g ills where they lodge. -
Fishery Oceanographic Study on the Baleen Whaling Grounds
FISHERY OCEANOGRAPHIC STUDY ON THE BALEEN WHALING GROUNDS KEIJI NASU INTRODUCTION A Fishery oceanographic study of the whaling grounds seeks to find the factors control ling the abundance of whales in the waters and in general has been a subject of interest to whalers. In the previous paper (Nasu 1963), the author discussed the oceanography and baleen whaling grounds in the subarctic Pacific Ocean. In this paper, the oceanographic environment of the baleen whaling grounds in the coastal region ofJapan, subarctic Pacific Ocean, and Antarctic Ocean are discussed. J apa nese oceanographic observations in the whaling grounds mainly have been carried on by the whaling factory ships and whale making research boats using bathyther mographs and reversing thermomenters. Most observations were made at surface. From the results of the biological studies on the whaling grounds by Marr ( 1956, 1962) and Nemoto (1959) the author presumed that the feeding depth is less than about 50 m. Therefore, this study was made mainly on the oceanographic environ ment of the surface layer of the whaling grounds. In the coastal region of Japan Uda (1953, 1954) plotted the maps of annual whaling grounds for each 10 days and analyzed the relation between the whaling grounds and the hydrographic condition based on data of the daily whaling reports during 1910-1951. A study of the subarctic Pacific Ocean whaling grounds in relation to meteorological and oceanographic conditions was made by U da and Nasu (1956) and Nasu (1957, 1960, 1963). Nemoto (1957, 1959) also had reported in detail on the subject from the point of the food of baleen whales and the ecology of plankton. -
International Whaling Commission (IWC)
Food and Agriculture Organization of the United Nations Fisheries and for a world without hunger Aquaculture Department Regional Fishery Bodies Summary Descriptions International Whaling Commission (IWC) Objectives Area of competence Species and stocks coverage Members Further information Objectives The main objective of the International Whaling Commission (IWC) is to establish a system of international regulations to ensure proper and effective conservation and management of whale stocks. These regulations must be "such as are necessary to carry out the objectives and purposes of the Convention and to provide for the conservation, development, and optimum utilization of whale resources; must be based on scientific findings; and must take into consideration the interests of the consumers of whale products and the whaling industry." Area of competence The area of competence of the IWC is global. The International Convention for the Regulation of Whaling also applies to factory ships, land stations, and whale catchers under the jurisdiction of the Contracting Governments and to all waters in which whaling is prosecuted by such factory ships, land stations, and whale catchers. FAO Fisheries and Aquaculture Department IWC area of competence Launch the RFBs map viewer Species and stocks coverage Blue whale (Balaenoptera musculus); bowhead whale (Balaena mysticetus); Bryde’s whale (Balaenoptera edeni, B. brydei); fin whale (Balaenoptera physalus); gray whale (Eschrichtius robustus); humpback whale (Megaptera novaeangliae); minke whale (Balaenoptera -
LOW-INPUT SHRIMP FARMING in KENTUCKY, Macrobrachium Rosenbergii World Aquaculture, 38(4): 44-49
LOW-INPUT SHRIMP FARMING IN KENTUCKY, Macrobrachium rosenbergii World Aquaculture, 38(4): 44-49. Click here for Slide Show William A. Wurts, Kentucky State University CEP Senior State Specialist for Aquaculture http://www.ca.uky.edu/wkrec/Wurtspage.htm Over the past several years, freshwater shrimp farming has become very popular in Kentucky. Aerators, pond-side electricity, substrate, and high stocking densities are used to raise shrimp intensively. Most of the people contacting extension specialists for information about shrimp production do not have or can not afford the resources needed for intensive culture practices. Pond aeration was not a standard practice for freshwater shrimp farming before the early 1980s. Stocking densities and feeding were managed to prevent water quality problems, especially, low dissolved oxygen. However stocking densities, feeding rates, and technical inputs have increased significantly for prawn farming with the development of efficient electric aerators. Water quality management becomes the limiting factor because of higher feeding rates and greater stocking densities. The objective has been to maximize the number of pounds harvested per surface acre. This intensive approach to production requires large initial investments associated with high stocking densities, high feeding rates, addition of artificial substrate, installation of electrical power on pond banks, and the purchase of water quality monitoring and aeration equipment. Initial start-up and production costs, including pond construction but excluding land purchase, can be more than $12,500 per acre. Because these costs are so high, the majority of small-scale and limited resource farmers are priced out of intensive freshwater shrimp production. Furthermore, the risk of financial loss can be significant. -
Biological Control of Invasive Fish and Aquatic Invertebrates: a Brief Review with Case Studies
Management of Biological Invasions (2019) Volume 10, Issue 2: 227–254 CORRECTED PROOF Review Biological control of invasive fish and aquatic invertebrates: a brief review with case studies Przemyslaw G. Bajer1,*, Ratna Ghosal1,+, Maciej Maselko2, Michael J. Smanski2, Joseph D. Lechelt1, Gretchen Hansen3 and Matthew S. Kornis4 1University of Minnesota, Minnesota Aquatic Invasive Species Research Center, Dept. of Fisheries, Wildlife, and Conservation Biology, 135 Skok Hall, 2003 Upper Buford Circle, St. Paul, MN 55108, USA 2University of Minnesota, Dept. of Biochemistry, Molecular Biology and Biophysics, 1479 Gortner Ave., Room 344, St. Paul MN 55108, USA 3Minnesota Department of Natural Resources, 500 Lafayette Road, St. Paul, MN 55155, USA 4U.S. Fish and Wildlife Service, Great Lakes Fish Tag and Recovery Laboratory, Green Bay Fish and Wildlife Conservation Office, 2661 Scott Tower Drive, New Franken, WI 54229, USA +Current Address: Biological and Life Sciences, School of Arts and Sciences, Ahmedabad University, Gujarat 380009, India Author e-mails: [email protected] (PGB), [email protected] (RG), [email protected] (MM), [email protected] (MJS), [email protected] (JDL), [email protected] (GH), [email protected] (MSK) *Corresponding author Citation: Bajer PG, Ghosal R, Maselko M, Smanski MJ, Lechelt JD, Hansen G, Abstract Kornis MS (2019) Biological control of invasive fish and aquatic invertebrates: a We review various applications of biocontrol for invasive fish and aquatic brief review with case studies. invertebrates. We adopt a broader definition of biocontrol that includes traditional Management of Biological Invasions 10(2): methods like predation and physical removal (biocontrol by humans), and modern 227–254, https://doi.org/10.3391/mbi.2019. -
Economics of Freshwater Prawn Farming in the United States
SRAC Publication No. 4830 VI November 2005 PR Economics of Freshwater Prawn Farming in the United States Siddhartha Dasgupta1 Freshwater prawn (Macrobrachium Alabama with 60 acres. There are 20,000 eggs, which hatch into rosenbergii) farming in the United also a few prawn farms in prawn larvae in 3 weeks. Newly States has been predominantly a Arkansas, Georgia, Illinois, hatched larvae are kept in brack- small-scale aquaculture industry. Indiana, Louisiana and Ohio. ish water where they need pro- The U.S. industry started in During the 1980s and 1990s, 0.2 tein-rich feed such as zooplank- Hawaii in the 1960s, followed by to 0.4 million pounds of prawns ton. After 22 to 30 days, post- South Carolina in the 1970s and per year were produced in the larvae can be stocked in freshwa- Mississippi in the 1980s. Early U.S. The crop had an annual ter. The post-larvae are usually attempts at prawn culture were wholesale value of $0.89 million nursed for at least 30 more days. hampered by lack of seed stock to $2.54 million and the prices Then the juveniles are ready to be and problems in marketing the for whole prawns paid by proces- stocked into ponds for grow-out to end product. During the 1980s sors and other wholesale buyers adult prawns. and 1990s, researchers developed ranged from $4 to $7 per pound. The parameters of prawn produc- several elements important for the The price of Gulf of Mexico tion are industry’s growth, such as marine shrimp (tails only) • stocking density (number of improved hatchery and nursery declined from $7.00 per pound to technology, pond culture methods, juveniles stocked per acre of $4.50 per pound from 1995 to water), and post-harvest handling proto- 2002, which corresponded to an cols for quality control and prod- approximate price range of $2.25 • age of seed at stocking, uct preservation. -
India's Farmed Shrimp Sector in 2020
India’s Farmed Shrimp Sector in 2020: A White Paper By The Society of Aquaculture Professionals www.aquaprofessional.org February 22, 2021 Summary Society of Aquaculture Professionals (SAP) recently concluded a review of shrimp farming in India in 2020. In a series of virtual meetings held among industry stakeholders on January 29-30, 2021, the unanimous opinion was that farmed shrimp production declined from a record production of nearly 800,000 tonnes in 2019 to about 650,000 tonnes in 2020, a 19% drop. Earlier forecasts in meetings organized by SAP in 2020 were nearly 30%, so the actual decline was less than what was predicted. The present review also highlighted that while the coronavirus pandemic and related lockdown contributed to the decline, continuing production challenges due to a host of disease problems impacted the production quite significantly. Action by the stakeholders and the government is needed to address the challenges for the sustainable growth of the sector in the future. Following are needed if India needs to grow to the targeted production of 1.4 million tonnes by 2024: ❖ Resolve shrimp health issues on a priority basis: ➢ Continue to fund, strengthen and make relevant and accountable the national aquatic animal disease surveillance with an exclusive focus on shrimp ➢ Undertake epidemiological and other studies to understand the extent and underlying cause of white fecal disease, running mortality syndrome and other emerging diseases in shrimp farming and development treatments for the diseases ❖ Increase carrying -
Commercial Fishing Guide |
Texas Commercial Fishing regulations summary 2021 2022 SEPTEMBER 1, 2021 – AUGUST 31, 2022 Subject to updates by Texas Legislature or Texas Parks and Wildlife Commission TEXAS COMMERCIAL FISHING REGULATIONS SUMMARY This publication is a summary of current regulations that govern commercial fishing, meaning any activity involving taking or handling fresh or saltwater aquatic products for pay or for barter, sale or exchange. Recreational fishing regulations can be found at OutdoorAnnual.com or on the mobile app (download available at OutdoorAnnual.com). LIMITED-ENTRY AND BUYBACK PROGRAMS .......................................................................... 3 COMMERCIAL FISHERMAN LICENSE TYPES ........................................................................... 3 COMMERCIAL FISHING BOAT LICENSE TYPES ........................................................................ 6 BAIT DEALER LICENSE TYPES LICENCIAS PARA VENDER CARNADA .................................................................................... 7 WHOLESALE, RETAIL AND OTHER BUSINESS LICENSES AND PERMITS LICENCIAS Y PERMISOS COMERCIALES PARA NEGOCIOS MAYORISTAS Y MINORISTAS .......... 8 NONGAME FRESHWATER FISH (PERMIT) PERMISO PARA PESCADOS NO DEPORTIVOS EN AGUA DULCE ................................................ 12 BUYING AND SELLING AQUATIC PRODUCTS TAKEN FROM PUBLIC WATERS ............................. 13 FRESHWATER FISH ................................................................................................... 13 SALTWATER FISH ..................................................................................................... -
Asc Shrimp Standard Revision
ASC SHRIMP STANDARD REVISION Revision of Current Metrics Background Analysis Document March 2020 Revision of current metrics – Background analysis document Shrimp Standard Revision Purpose The purpose of this document is to present the acquired data for the revision of the ASC Shrimp Standard v.1.1 and propose changes to the metric requirements where relevant. This document will be used for the decision-making process within the revision. Background The ASC Shrimp Standard v.1.1 is based on the anterior work of the Shrimp Aquaculture Dialogue (ShAD) and sets requirements that define what has been deemed ‘acceptable’ levels as regards the major social and environmental impacts of saltwater shrimp farming. The purpose of the ASC Shrimp Standard was and is to provide means to measurably improve the environmental and social performance of shrimp aquaculture operations worldwide. The Standard currently covers species under the genus Penaeus (previously Litopenaeus)1 and is oriented towards the production of P. vannamei2 and P. monodon. A Rationale document3 was produced as part of the ASC Shrimp Standard revision to evaluate the necessity to specifically include Penaeus stylirostris (Blue Shrimp), Penaeus merguiensis (Banana Prawn), Penaeus japonicus (Kuruma Prawn) and Penaeus ensis (Greasyback Shrimp) within the ASC Shrimp Standard. It was concluded that specific metrics for these species are not necessary and certification can remain on the basis of the metrics already contained therein for P. vannamei and P. monodon. Corresponding Metrics The ASC Shrimp Standard covers seven principles regarding legal regulations, environmentally suitable sighting and operation, community interactions, responsible operation practices, shrimp health management, stock management and resources use. -
Shrimp Farming in the Asia-Pacific: Environmental and Trade Issues and Regional Cooperation
Shrimp Farming in the Asia-Pacific: Environmental and Trade Issues and Regional Cooperation Recommended Citation J. Honculada Primavera, "Shrimp Farming in the Asia-Pacific: Environmental and Trade Issues and Regional Cooperation", trade and environment, September 25, 1994, https://nautilus.org/trade-an- -environment/shrimp-farming-in-the-asia-pacific-environmental-and-trade-issues-- nd-regional-cooperation-4/ J. Honculada Primavera Aquaculture Department Southeast Asian Fisheries Development Center Tigbauan, Iloilo, Philippines 5021 Tel 63-33-271009 Fax 63-33-271008 Presented at the Nautilus Institute Workshop on Trade and Environment in Asia-Pacific: Prospects for Regional Cooperation 23-25 September 1994 East-West Center, Honolulu Abstract Production of farmed shrimp has grown at the phenomenal rate of 20-30% per year in the last two decades. The leading shrimp producers are in the Asia-Pacific region while the major markets are in Japan, the U.S.A. and Europe. The dramatic failures of shrimp farms in Taiwan, Thailand, Indonesia and China within the last five years have raised concerns about the sustainability of shrimp aquaculture, in particular intensive farming. After a brief background on shrimp farming, this paper reviews its environmental impacts and recommends measures that can be undertaken on the farm, 1 country and regional levels to promote long-term sustainability of the industry. Among the environmental effects of shrimp culture are the loss of mangrove goods and services as a result of conversion, salinization of soil and water, discharge of effluents resulting in pollution of the pond system itself and receiving waters, and overuse or misuse of chemicals. Recommendations include the protection and restoration of mangrove habitats and wild shrimp stocks, management of pond effluents, regulation of chemical use and species introductions, and an integrated coastal area management approach.