DOCSLIB.ORG

BERNIE's MIXOLOGY PRICE LIST • 2 Bartenders

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
BERNIE's MIXOLOGY PRICE LIST • 2 Bartenders BERNIE’S MIXOLOGY PRICE LIST • 2 Bartenders (150 guest or less) $ 85.00 hr o Minimum 4 hours • 3 Bartenders (151- 249 guest or less) $ 110.00 hr o Minimum 4 hours • 4 Bartenders (250 guest or more) $ 135.00/hr o Minimum 4 hours SET UP • Set up is done prior to the contracted time, 1 hour of setup is free. $45/hr • Any additional hours needed for setup, a fee applies. THE CUSTOMER WILL PROVIDE THE FOLLOWING (*see add on list below) - Alcohol - Water - Soda - Juices/Juice type mixers - Cups THE SERVICER WILL PROVIDE THE FOLLOWING + ADD ON LIST INFO Free* included with the services -Blender -Seasonings (Salt, Tajin, Worcestershire) - Sip & Stir Straws - Cocktail Napkins - (1) 8” x 11” Drink Menu to place on bar - 2 Gallon Mason Jar with Cucumber Lime Mint Water - Bar Dishcloths • Portable Bar & Bar Tools $190 • I don’t need the Portable Bar, but I need the Bar Tools so the servers can operate the bar This is for those who DON’T need the bar, but need the bar tools so the servers can operate the bar. • Stainless Steel Shakers | Juice Pourers | Condiment & Napkin Holder | Salt & Sugar Holder | Bar Mats | Ice Scoopers | Muddle | Pairing Knives | Lemon & Pineapple Slicer | Cutting Boards | Bottle & Wine Openers | Garbage Can & Garbage Bags | Tip Jar | Flags & Toothpicks | (4) 18 gallon Ice Chest | (2) Ice Chest $45 • Deluxe Bar Tools 250 More Guest (includes all of the items from BASIC BAR TOOLS plus 5 ways to chill beverages: (2) Roll Away Galvanized Ice Bins | (2) Stainless Steel Buckets | Large Ice Chest $55 • Ice (clean ice & icing drinks. The # of bags depends on how many attendees & how many hours) $8.00 bag • Portable Freezer: to keep ice from thawing throughout event $50 • Kegerator: 2 spout Kegerator for 2 types of beers $99 • Variety Size Plasticware (cups) $___ | Per every 25 guest • Garnishes (per every 100 guest) $40 Lime | Lemon | Cherries | Olives | Oranges • Specialty Garnishes Mint | Pineapple | Strawberries | Blueberries | etc.. $25 • Coffee | Paper Cups | Lids | Sleeves | Stirrers | Sugar | Creamer | 36 cup Brewing Coffee Machine $1.25 pp • Inventory Shopping Fee (I can do all the shopping for you, except the alcohol. The receipt total is invoiced to you along with the shopping fee) • A shopping List is created and discussed with the client prior to me shopping $80/ hr • OR • Unlimited Package: Consist of Standard Juices, Standard Non- Alcoholic Beverages, Standard Mixers, Standard Garnishes, Seasonings, Clear Variety Disposable Cups, Ice, Coffee and Supplies everything you would need behind the bar and function throughout your event. - 25% off • Holiday Service 20% • Delivery Fee (no charge within Merced County) o 1 hour out of area $80 o 1.5 hours out of area $130 o 2 hours out of area $155 • Overnight Stay $175 • Miscellaneous Extras • Beverage Chalk Board Display 17 in (w) x 23in (h) $10 • 1 Gallon Mason Jar for prepping Non-Alcoholic Beverage $5 • 32 oz Knockout Buckets – Minimum of 5 $15 a set • Rustic Coffee Sign $7 • Heavy Duty Stainless Steel Pail $3 • Portable Smoke Infuser: variety of hickory, mesquite, & Applewood chips $10 • 6ft x 9ft Masquerade Photo backdrop only (No Stand) $15 • Having a Bartender / Mixologist is not just about free pour. You are paying for professionalism, our experience, knowledge, skills and tools in creating a cocktail for your guest. Courses are renewed each year. We strive for new techniques, recipes, being organized, wedding planning and ABC laws behind the portable bar. My organization is for you to have a good time and not worry about your guest. You and your guest will receive great service and we get a kick out of providing that service. Thank you Bernie • www.berniesmixology.wixsite.com/mobilebartender • Like us on Face Book • Follow us on Instagram • Google • Watch or Video Blogs .
Load more

Recommended publications
  • Holiday Cocktail Recipe: Test Pilot's Tiki Blinder
    HOLIDAY COCKTAIL RECIPE: TEST PILOT’S TIKI BLINDER At Test Pilot bar (testpilotcocktails.com) in Santa Barbara this recipe is made with a slushy machine. Co-owner Brandon Ristaino provides instructions for home bartenders to recreate the same effect with a blender. Hamilton Demerara is a Guyanese rum. If it is unavailable, Ristaino suggests substituting El Dorado 12-Year-Old Rum. The recipe calls for a highly acidic port. Another variety will work as long as it isn’t too sweet. Makes 1 cocktail ¾ ounce VSOP Cognac, such as Raynal ¾ ounce Hamilton Demerara rum ¼ ounce port, such as Ramos Pinto Reserva ¾ ounce Pear Cordial (recipe follows) 1 dash Abbott’s Aromatic Bitters 1 dash Cherry Bark Vanilla bitters, such as Bittercube 3 dashes absinthe, such as St. George Absinthe Verte ½ ounce freshly squeezed lemon juice 1½ ounces purified water Freshly grated nutmeg, for garnish Place Cognac, rum, port, Pear Cordial, bitters, absinthe and purified water for each serving into a separate sealable plastic bag. Freeze bags overnight. To serve, place frozen mixture and lemon juice in a blender and blend. Then pour mixture into a chilled cocktail glass, and garnish with freshly grated nutmeg. PEAR CORDIAL Ristaino recommends juicing three fresh Bartlett pears with skins on in a blender or juicer for the main ingredient in this cordial, but commercial pear juice can be substituted. Makes 16¾ ounces or enough for 21 Tiki Blinder cocktails 8 ounces Bartlett pear juice (from about 3 pears) 8 ounces granulated sugar ¾ ounce overproof vodka, such as Everclear Combine pear juice and sugar in a pitcher and mix thoroughly until sugar dissolves.
    [Show full text]
  • The Bartender's Best Friend
    The Bartender’s Best Friend a complete guide to cocktails, martinis, and mixed drinks Mardee Haidin Regan 00 bartenders FM_FINAL 8/26/02 3:10 PM Page ii 00 bartenders FM_FINAL 8/26/02 3:10 PM Page i The Bartender’s Best Friend 00 bartenders FM_FINAL 8/26/02 3:10 PM Page ii 00 bartenders FM_FINAL 8/26/02 3:10 PM Page iii The Bartender’s Best Friend a complete guide to cocktails, martinis, and mixed drinks Mardee Haidin Regan 00 bartenders FM_FINAL 8/26/02 3:10 PM Page iv This book is printed on acid-free paper. Copyright © 2003 by Mardee Haidin Regan. All rights reserved Published by John Wiley & Sons, Inc., Hoboken, New Jersey Published simultaneously in Canada No part of this publication may be reproduced, stored in a retrieval system, or transmitted in any form or by any means, electronic, mechanical, photocopying, recording, scanning, or otherwise, except as permitted under Section 107 or 108 of the 1976 United States Copyright Act, without either the prior written permis- sion of the Publisher, or authorization through payment of the appropriate per- copy fee to the Copyright Clearance Center, Inc., 222 Rosewood Drive, Danvers, MA 01923, (978) 750-8400, fax (978) 750-4470, or on the web at www.copy- right.com. Requests to the Publisher for permission should be addressed to the Permissions Department, John Wiley & Sons, Inc., 111 River Street, Hoboken, NJ 07030, (201) 748-6011, fax (201) 748-6008, e-mail: [email protected]. Limit of Liability/Disclaimer of Warranty: While the publisher and author have used their best efforts in preparing this book, they make no representations or warranties with respect to the accuracy or completeness of the contents of this book and specifically disclaim any implied warranties of merchantability or fitness for a particular purpose.
    [Show full text]
  • Professional Bartenders School Workbook
    Campus Store T-Shirts and More Be Sure to Check Out Professional Bartender School’s Online Campus Store www.ProBartendingSchool.com and click on Campus Store or Campus Store: www.zazzle.com/BartenderSchool T-Shirts Hoodies Customize online Mugs your clothing Caps styles, color and size Tote Bags Business Cards and more VISIT THE CAMPUS STORE OFTEN AS WE CONSTANTLY ADD NEW BARTENDING SCHOOL ITEMS Campus Store: www.zazzle.com/BartenderSchool NOTES STUDENT NAME___________________________ ADMISSIONS: 760.471.5500 SAN MARCOS SCHOOL INSTRUCTOR PHONE: 760.471.8400 MISSION VALLEY SCHOOL INSTRUCTOR PHONE: 619.684.1970 JOB PLACEMENT LINE: 760.744.6300 PLEASE SILENCE YOUR CELL PHONES!! Every class will be about 1 hour instruction and 2 hours hands-on training. You must complete 30 hours of class time to graduate. Students who must miss classes, arrive late, or leave early, please make arrangements with your instructor to make up for lost time. We are very flexible, but it is imperative that you let us know the circumstances. Signing In and Out: State law requires that all students sign in on our daily attendance sheets in order to receive credit for your classes. Students in the afternoon class must park in the rear parking lot to accommodate the other businesses. 48 1 NOTES The bar station, or well , is where a bartender prepares cocktails. Every bar has the same or similar equipment. When your well is fully stocked, you will have everything you need for your shift at arms length. Your well liquors are the lowest quality and cheapest liquor available. They are located in the speed rail for easy access.
    [Show full text]
  • Cinco Mexican Cantina
    Cinco Mexican Cantina Auction Catalog Lot Number Description 1 Glass Ball Chandelier 2 L Shaped Bench Seating w/ Ottoman & Accent Piece 3 Large Wood Framed Chalkboard 4 Wooden Block 5 Miscellaneous Accent Pieces (2) 6 Miscellaneous Accent Pieces (2) 7 Metal Easel 8 Display Case (No Glass) 9 Lamp (Small Tear in Shade) 10 Hostess Station 11 HME Wireless Pagers 12 Planter 13 Metal Frame Bar Chair 14 Metal Frame Bar Chair 15 Metal Frame Bar Chair 16 Metal Frame Bar Chair 17 Metal Frame Bar Chair 18 Metal Frame Bar Chair 19 Metal Frame Bar Chairs (4) 20 Metal Frame Bar Chairs (4) 21 Metal Frame Bar Chairs (4) 22 Assortment of Mixers 23 Samsung Plasma Display TV 24 Large & Medium Size Stock Pots 25 Small Metal Trays (30) 26 Medium Size Metal Sheet Pans (25) 27 Stock Pot w/ Lid Page 1 of 9 28 Medium Size Metal Trays (45) 29 Metal Pitchers (4) 30 Large Size Metal Sheet Pans (15) 31 Large Size Metal Sheet Pans (15) 32 Large Size Metal Sheet Pans (15) 33 Large & Medium Size Stock Pots 34 1 Gallon ParadIce Frozen Margarita Mix (13) 35 Samsung Plasma Display TV 36 NSF Stainless Steel Underbar Liquor Bottle Display 37 NSF Stainles Steel Ice Bin & Bottle Rack 38 NSF Stainless Steel Underbar Drain Workboard w/ Sink 39 NSF Stainless Steel Glassware Rack 40 Perlick Beer Cooler 41 NSF Stainless Steel Glassware Rack 42 NSF Stainless Steel Ice Bin 43 NSF Stainless Steel Double Sink w/ Drain Workboard 44 NSF Stainless Steel Underbar Liquor Bottle Display 45 NSF Stainless Steel Underbar Liquor Bottle Display 46 NSF Stainless Steel Ice Bin 47 NSF Stainless
    [Show full text]
  • SHARPER IMAGE MULTI BLENDER INSTRUCTIONS-Rev
    Customer Service: 1-800-423-4248 Printed in China MULTI-BLENDER ITEM NO. 8291 SI THE SHARPER IMAGE���®� name and logo are registered trademarks. Distributed and Marketed by EMSON�. New York, NY 10001, USA Under license. ©The Sharper Image. All Rights Reserved. TABLE OF CONTENTS IMPORTANT SAFEGUARDS ............................................................................ 3 IMPORTANT MICROWAVE SAFEGUARDS ....................................................... 4 UNPACKING/BEFORE FIRST USE ................................................................... 5 PARTS AND FEATURES .................................................................................. 6 USAGE-HOW IT WORKS ................................................................................. 7 USAGE-BASIC USES ....................................................................................... 8 COOKING AND STORING ............................................................................... 12 CLEANING YOUR BLENDER ........................................................................... 12 RECIPE BOOK SMOOTHIES ...................................................................................................15 SHAKES ......................................................................................................... 17 COFFEE BEVERAGES ..................................................................................... 19 ALCOHOL BEVERAGES .................................................................................. 21 SAUCES ........................................................................................................
    [Show full text]
  • Total Blender Overview ���������������������������������� 4 3.1 Blender Motor 3.2 Blender Jar Assembly
    Total.......................................Blender Owner’s Manual and User Guide Table of Contents SECTION 1 - IMPORTANT SAFEGUARDS ������������������������������������� 1 SECTION 2 - UNPACKING ������������������������������������������������������� 3 2�1 UNPACKING YOUR BLENDER 2�2 RECORDING YOUR SERIAL NUMBER AND DATE OF PURCHASE SECTION 3 - TOTAL BLENDER OVERVIEW ���������������������������������� 4 3�1 BLENDER MOTOR 3�2 BLENDER JAR ASSEMBLY SECTION 4 - INSTALLATION ���������������������������������������������������� 6 SECTION 5 - OPERATIONAL OVERVIEW ������������������������������������� 6 5�1 MAIN POINTS OF OPERATION 5�2 AUTOMATIC CYCLE OPERATION 5�3 BLEND CYCLES SECTION 6 - CARE AND CLEANING �����������������������������������������10 6�1 AFTER USE CLEANING 6�2 LONG-TERM SANITATION 6�3 CLEANING TIPS AND CAUTIONS SECTION 7 - TROUBLESHOOTING �������������������������������������������11 7�1 BLENDER MOTOR WILL NOT TURN ON 7�2 ERROR MESSAGES ON DISPLAY 7�3 NOISE LEVEL CHANGES 7�4 BLENDED TEXTURE UNSATISFACTORY SECTION 8 - WARRANTY �������������������������������������������������������12 SECTION 1: IMPORTANT SAFEGUARDS IMPORTANT INFORMATION Read all instructions carefully before using your Total Blender™� This important information has been provided as required by the North American standards indicated below� Following these instructions will help prevent injuries and damage to the machine and will ensure that you have the best possible experience with your Total Blender� 1.1 SAFETY CERTIFICATION The Total Blender is certified by ETL
    [Show full text]
  • OPTAVIA® Fuelings Preparations Directions
    OPTAVIA Fuelings Preparation Directions OPTAVIA Fuelings are nutritious, delicious and effective. They’re also easy to prepare! This reference sheet provides both the standard preparation directions and alternative preparation directions for some of our most popular Fuelings. Note: Microwave ovens vary and cook times are approximate. OPTAVIA Essential Drinks 1. Pour 1 cup (8 fl. oz.) of hot water into a large heat-resistant cup or mug. 2. Add contents of 1 sachet. 3. Whisk thoroughly with a fork or wire whisk for 30 seconds or until well mixed. 4. Let stand for 2-3 minutes. Alternate: Stovetop 1. Empty contents of 1 sachet into a saucepan. 2. Add 1 cup (8 fl. oz.) of cold water and mix well. 3. On low heat, bring to a boil or to desired temperature. 4. Remove from heat, and pour into a heat-resistant cup or mug. *For a creamier version, replace the water with an equal amount of unsweetened almond or cashew milk (1 cup unsweetened almond or cashew milk = 1 condiment). OPTAVIA Essential and Select Shakes 1. Pour ¾ cup (6 fl. oz.) or 1 cup (8 fl. oz.) of water into a blender or shaker jar. 2. Add contents of 1 sachet and ice if desired. 3. Shake or blend for 20-30 seconds. Alternate: Soft Serve Version 1. Pour ½ cup (4 fl. oz.) of ice into a blender. 2. Blend for 30 seconds or until ice is fully crushed. Tap ice from sides of blender. 3. Add ¼ cup (2 fl. oz.) of water and the contents of 1 sachet into blender.
    [Show full text]
  • User Manual 2 ENGLISH
    HR2621, HR2650 HR2651, HR2652 HR2653, HR2655 HR2656, HR2657 User manual 2 ENGLISH TABLE OF CONTENTS Important 3 Introduction 6 General description 6 Before first use 8 Preparing for use 8 Using the appliance 8 Trigger switch 8 Hand blender 9 XL chopper ( HR2621, HR2652, HR2653, HR2655, HR2657 only) 12 Whisk (HR2621, HR2652, HR2655, HR2657 only) / Mixer accessory (HR2653 only) 15 Spiralizer (HR2656, HR2657 only) 18 Soup container (HR2651, HR2655 only) 23 Bottle to go (HR2650, HR2651, HR2652, HR2653, HR2655, HR2656, HR2657 only) 26 Cleaning 29 Storage 32 Recycling 32 Guarantee and support 32 Troubleshooting 32 ENGLISH 3 Important Read this user manual carefully before you use the appliance and save it for future reference. Danger - Never immerse the motor unit in water or any other liquid, nor rinse it under the tap. Only use a moist cloth to clean the motor unit. Warning - Check if the voltage indicated on the appliance corresponds to the local mains voltage before you connect the appliance. - Do not use the appliance if the plug, the mains cord or other parts are damaged or have visible cracks. - If the supply cord is damaged, it must be replaced by Philips, its service agent or similarly qualified persons in order to avoid a hazard. - Do not touch the cutting edges of the blade units under any conditions, especially when the appliance is plugged in. The cutting edges are very sharp. - Never use a chopper blade unit without a chopper bowl. - To avoid splashing, always immerse the blender bar, the whisk (specific types only) or the double whisk (specific types only) into the ingredients before you switch on the appliance, especially when you process hot ingredients.
    [Show full text]
  • Instruction and Recipe Booklet
    * INSTRUCTION AND RECIPE BOOKLET Smart Stick® PowerTrio™ High Torque Hand Blender CSB-80C For your safety and continued enjoyment of this product, always read the instruction book carefully before using. 13. Check work bowl for presence of foreign objects before using. IMPORTANT SAFEGUARDS 14. The use of attachments or accessories not recommended by When using an electrical appliance, basic safety precautions should Cuisinart may cause fire, electrical shock, or risk of injury. always be followed, including the following: 15. Do not use outdoors or for other than intended use. 1. READ ALL INSTRUCTIONS. 16. Do not let any cord hang over the edge of the table or counter. 2. Unplug from outlet when not in use, before putting on or Do not let cord contact hot surfaces, including stovetop. taking off parts, and before cleaning. To unplug, grasp plug 17. Make sure the appliance is off, the motor has stopped com- and pull from electrical outlet. Never pull cord. pletely, and the appliance is unplugged from outlet before put- 3. To protect against electrical shock, do not put the motor body, ting on or taking off attachments, and before cleaning. cord or electrical plug of this hand blender in water or other 18. Maximum rating is based on the 400W food processor liquids. Only the detachable blending shaft and other certain attachment that draws the greatest power. parts of this appliance have been designed for immersion into water or other liquids. Never submerge any other portion of this 19. Do not operate your appliance in an appliance garage or under a wall cabinet.
    [Show full text]
  • OVEN Deals Enjoy Exclusive Islandwide Deals from 12Th October to 31St December 2020 Kitchen Enjoy Great Savings Essential for Your Kitchen Needs
    Your favourite appliances are now going at special prices! OVEN deals Enjoy exclusive islandwide deals from 12th October to 31st December 2020 Kitchen Enjoy great savings Essential for your kitchen needs. Deal Bring home ALL 3 GIFTS with purchase of 60cm Built-in oven HBF134BS0K. 60cm Built-in Oven HBF134BS0K • 3D Hot Air • Eco Clean Direct U.P. $1,499 Now $999 VIEW PRODUCT 2 FREE GIFTS CleverMixx Chopper ErgoMixx Hand Mixer Hand Blender MMR08A1 MFQ36400 MSM24100 • 400W Motor • 450W Motor • 400W Motor • Includes Stainless Steel Blade • Accessories: 2 Turbo Beaters • QuattroBlade Blender and Beating Whisk and 2 Kneading Hooks Worth Worth Worth VIEW PRODUCT VIEW PRODUCT $79 $79 $99 VIEW PRODUCT Twin Kitchen Bundle FREE GIFT Cook up a storm with this amazing deal. Purchase Twin Kitchen Bundle and get the Styline Kitchen Machine worth $649 FREE. Styline Kitchen Machine Bundle Price MUM52120 • 700W Motor $1,999 • 4 speed settings with pulse function • Accessories: 3.9L Stainless Steel Bowl, U.P. $3,098 1.25L Plastic Blender Jug, Beating & Stirring Whisk, Kneading Hook, Continuous Shredder 38cm Built-in Stainless Steel Worth Microwave Oven $649 BEL554MS0K VIEW PRODUCT • 25L • 8 Auto Programmes 3 U.P. $1,799 VIEW PRODUCT + 60cm Built-in Stainless Steel Oven HBF114BR0K • 3D Hot Air • 3 Layered Glass Door U.P. $1,299 VIEW PRODUCT Bake and FREE GIFT Blend Deal Vitaboost High Performance Prepare your favourite Blender MMBH6P6B concoctions with ease. • 1600W Motor, 30,000rpm FREE Vitaboost Blender with purchase • Includes Programmes for hot soup of selected Series 8 ovens. Worth FRESH\ $699 VIEW PRODUCT DISCOVERY Discover different functions of the Vitaboost Blender.
    [Show full text]
  • Monin Syrups Summer Recipes
    Summer Recipes from monin.com Blackberry Teade Strawberry Yogurt Smoothie Ingredients Ingredients 2 oz. lemonade 1 tbsp. plain yogurt 5 oz. fresh brewed tea 5 oz. Strawberry Fruit Smoothie ice Mix 30500 1 oz. Monin Blackberry Syrup 1 oz. milk 30580 16 oz. ice Instructions Instructions 1. Combine ingredients except ice in blender 1. Fill a serving glass with ice. 2. Fill serving glass with ice and pour into 2. Add remaining ingredients. .....blender. Blend until smooth. 3. Cap and shake vigorously, or transfer from 3. Pour blended beverage into serving glass. ....serving glass to other glass and back. 4. Garnish with fresh berries and lemon. 4. Garnish. Serving size: 14 oz. Yield: 1 glass 16 oz. Mango Smoothie Agave Lemonade Ingredients Ingredients 2 cups ice 8 oz. Mango Fruit Smoothie Mix 1 oz. fresh lime juice 30504 5 oz. lemon & lime soda 3/4 oz. lime juice 1/2 oz. Monin Organic Agave ..... Nectar 30596 ice Instructions Instructions 1. Combine ingredients except ice in blender 2. Fill serving glass with ice and pour into 1. Fill a serving glass with ice. .....blender. Blend until smooth. 2. Add remaining ingredients. 3. Pour blended beverage into serving glass. 3. Stir gently and garnish with fresh lime wheels. 4. Garnish. Serving size: 16 oz. Yield: 1 glass 16 oz. Summer Recipes from monin.com Fruity Creamsicle Gold Pom Margarita Ingredients Ingredients 4 oz. lemonade 4 oz. margarita mix 1 1/4 oz. vanilla liqueur 1 1/2 oz. Pomegranate Syrup 30556 2 oz. lemon-lime soda 1 3/4 oz. silver tequila 1 oz.
    [Show full text]
  • Summer Recipe Sheet
    Ultimate Flavor for Seasonal Beverages All-American Lemonade Glass Size: 16 oz. Banana Nut Bread Frappe • ice • 3/4 oz. Monin Raspberry Syrup Glass Size: 16 oz. • 3 oz. cranberry juice • 1 1/4 oz. Monin Banana Nut Bread Syrup • 4 oz. lemonade • 2 scoops vanilla frappe powder • 4 oz. milk Fill serving glass with ice. Add remaining • ice ingredients. Stir well, or transfer from serving glass to other glass and back. Combine ingredients, except ice, in Garnish. blender. Fill serving glass with ice and pour into blender. Blend until smooth. Pour into glass and garnish. Ripe Mango Smoothie Creamy Coconut Latte Glass Size: 16 oz. Glass Size: 16 oz. • ice • 1/2 oz. Monin Coconut Syrup • 8 oz. Monin Mango Fruit Smoothie Mix • 3/4 oz. Monin Irish Cream Syrup • 2 shots espresso Fill serving glass with ice. Pour smoothie • milk mix to level of ice. Pour ingredients into blender and blend until smooth. Pour into Combine ingredients, except milk, in glass and garnish. serving cup. Stir and set aside. Steam milk in pitcher. Pour steamed milk into serving cup, stirring gently and garnish. Strawberry-Pineapple Caramel Berry Iced Latte Italian Soda Glass Size: 10 oz. Glass Size: 16 oz. • ice • ice • 1/2 oz. Monin Caramel Sauce • 1/2 oz. Monin Strawberry Syrup • 3/4 oz. Monin Blueberry Syrup • 1/2 oz. Monin Pineapple Syrup • 2 oz. espresso • 7 oz. club soda • 3 oz. half & half Fill serving glass with ice. Add remaining Fill serving glass with ice. Add remaining ingredients. Stir gently and garnish. ingredients. Cap and shake vigorously, or transfer from serving glass to other glass and back.
    [Show full text]