GRAND JUNCTION Test Drive the All New 2012 Jeep Compass CHRYSLER • JEEP • DODGE
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Huge Savings The FREE TAKE ONE at Buy 2 Jeans Get 1 FREE See Coupons on Page 12-13 The Western Slope’s Guide to Entertainment, Arts & News for November 2012 Page 16 Cover By Scream Graphics GRAND JUNCTION Test Drive the All New 2012 Jeep Compass CHRYSLER • JEEP • DODGE 2578 HWY 6 & 50 Grand Junction (on the corner of motor & funny little street) 245-3100 • 1-800-645-5886 THE EVOLUTION OF A TRULY LEGENDARY BLOODLINE www.grandjunctionchrysler.com • Sales: Mon-Fri 8:30-6:00, Sat 8:30-5:00 • Parts and Service: Mon - Fri 7:30-5:30, Sat 9:00-1:00 / Closed on Sundays The SOURCE Tips for Eating Healthy When Eating out Now Open Now offering Delivery “New Family-Owned Gourmet Market” As a beverage choice, ask for water or order fat-free or low-fat milk, unsweetened tea, or other drinks without In the Red Cliff Pointe Shopping Center on North & 28 Rd. added sugars. Ask for whole-wheat bread for sandwiches. Gourmet Hiking & In a restaurant, start your meal with a salad packed Lunch & Dinners All-Natural Maverick Meats... Raised& Humanly, Soups Picnic Foodswith veggies, to help control hunger and feel satisfied WeTO GONowFree fromHave Steroids, Beer Growth Promotents or Hormones. sooner. IntroducingAll The meat is hand Reuben cut premium choice & agedSandwich to perfection. The selection includes beef, Ask for salad dressing to be served on the side. Then use only as much as you want. pork, lamb & bison. We make our own all-natural seasoned sausage & bratwurst. Choose main dishes that include vegetables, such as Coffee Bar Open 7 a.m. Daily • Gourmet Deli • Organic Produce • Olive Bar stir fries, kebobs, or pasta with a tomato sauce. Free-Range, Air-Chilled Chicken • Fresh Fish • Imported & Domestic Artisan Cheeses Order steamed, grilled, or broiled dishes instead of those that are fried or sautéed. Free Samples Choose a small” or “medium” portion. This includes Sunday night throughout Store main dishes, side dishes, and beverages. Buy one Entrée get one 1/2 off 2650 North Ave. #111 Order an item from the menu instead heading for the Our Bread & Pizza Dough Is Made Fresh Daily “all-you-can-eat” buffet. Located in the Clarion Hotel Monday - Saturday 11am - 9pm243-8007 • 1141 North 25th Street Share a main dish with a friend. 255-0000 • Reservations accepted www.bfinickys.com Open Mon-Sat 7 a.m. - 8 p.m. Sun 8 a.m. - 8 p.m. Visit Our New Location B. Finicky is a local family-owned business which supports Western Slope farmers. The Finicky family personally guarantees the meat you purchase at B. Finicky’s. By providing Maverick Ranch Natural Meats, B. Finicky’s also supports another Colorado fam- 420 Main Street ily owned business. We invite you to shop the valley’s premier gourmet market where - You can B. Finicky, too. (970) 986-3474 a gourmet emporium, housingSuperior a fresh, gourmet food, from all-natural, aged beef to Greek olive oils; ABOUT B. FINICKY’S… deli with sandwiches, saladsmade and prepared fresh foods & however, in addition to our products we offer Burgers to-go; a Lavazza espresso bar; a full-spectrum of several services. B. Finicky's Fine FoodsSandwiches & Natural Meats is a organic produce; artisan hand-craftedaffordable cheeses; an The management and staff at B. Finicky’s are new and innovative type of Saladsgourmet market olive bar and an extraordinary selection of sauces, dedicated toCome providing to Vance’s the Epic)curious, newest and and best have qual- a vacation on a plate. offering an array ofChildren’s specialty products Menu and a spices, jamsAlaskan and other Codinternational • Salmon specialties. ity products, but an aspect of providing such unique shoppingOld Fashioned atmosphere. Sundaes The market fea- B. Finicky'sScallops Fine Foods • Halibut & Natural • Tuna Meats also quality involves administering an extremely high tures a remarkable selectionFountain of all-natural,Drinks hand- offers beautiful gift baskets, a selection of deli- level of customer service. Also, our store is cut premium choice, aged meats; all-natural, free- Chickencious party • trays;Rib Eyeother •specialty Baja Tacos cooking • prod- Saladsfocused on natural and specialty foods that are range poultry and fresh-dailyMon-Sat seafood. 6am-2pm Our meat ucts and several splendid health and beauty lines. directly linked to healthy living; therefore, it is department’s goal is to provideClosed the Sundays highest quali- All in all—atSustainable the market, Seafoodcustomers find an our missionBring to provide in this coupona health & andget wellness your meal ty, all-natural meat that is raised free of antibi- unparalleledPrimarily selection of From natural Alaska meats and high informational service to accompany our fine 241 Grandotics, growthAvenue •hormones Grand Junction and additives. Not only quality goods; an inviting, unique shopping envi- products. Stop by and(970) see us245-0085 at 2650 North 115 West Ave., Grand Avenue are the meat, poultry and seafood a healthier ronment; and unparalleled11am-9pm customer • Mon- service. Sat #111 or phoneOpen Mon243-8007. through FriVisit 11am our to 9pmWeb • Sat site 7am at to 9pm • closed Sundays choice, but they are also the most delicious—and B. Finicky’s Fine Foods & Natural Meats fea- www.bfinickys.com. the best selection in the valley. The market is truly tures a multitude of amazing products ranging Are you curious? We Now Have Beer! $2 off In TASTING ROOM C t ru us •••• •• •••• st we Tr •• Presenting & Soups The Roundabouts Introducing The Reuben Sandwich Live Music November 17th 2 3334 F Road 523-6611 Our Bread & Pizza Dough Is Made Fresh Daily The SOURCE / November 2012 Monday - Saturday 11am - 9pm • 1141 North 25th Street add heavy cream. Instead, I used The SOURCE [email protected] the broth to melt 4 ounces of cream cheese, and added it to the soup. 5 Piece The best part about soup is using what you have on hand. Use left- overs and accidents, such as over- cooked meat, extra potatoes, a sud- Modular den gift from the hunter or gardener By Trace Hillman next door, etc. I think you can throw it together LIGHTED Cuisine without having to add any ingre- dients you can’t pronounce, no Cooking with Trace processed food, no chemicals—just real food. So go forth and cook some DANCE great time and a satisfied appetite. 10. Add kale and cream. soup! Zuppa! There are plenty of copycat recipes 11. Heat through and serve. out on the World Wide Web, so you Taken from: http://restaurant. Connect with me on cooking- FLOOR Hello, November! can find out how to make the same food.com/recipe/olive-garden- withtrace.com or on facebook.com/ Fall is in full swing, and winter soups at home—and you can make copycat-zuppa-toscana-38298? cookingwithtraceConnect with me is just hanging back waiting for the them your way! So what did I change? I added on Facebook: facebook.com/cook- For Rent right time to strike. So what does I have taken the basic Zuppa sweet potatoes with the russet ingwithtrace or on my Web site at all this mean? It is soup weather! Toscana recipe, adding a couple potatoes—great color, flavor and cookingwithtrace.com. Great for Weddings • Disco Don’t argue with me, or, “No soup of tweaks to stretch the meal and nutrients. I substituted baby spin- Now, go cook something! Parties for you!” satisfy the never-ending hunger of ach (tear in the bowls and then Soup weather is really , because my teenager. add the soup), added a bag of fro- Call 234•4657 for Info you can have hearty soups, chilled 1 lb. mild Italian sausage zen California blend, and I did not soups, vegetable soups, and fruit 2 large russet baking potatoes, soups—ah, the list goes on. I pre- sliced in half, then in ¼-inch slices fer a little chill before I break out 1 large onion, chopped the soup pot. So now is the perfect 1/4 cup bacon bits (optional) time. 2 garlic cloves, minced I have mentioned before that soup 2 cups kale or 2 cups Swiss chard, is not difficult; it is basically a pro- chopped tein, some vegetables, liquid, and 2 (8 ounce) cans chicken broth flavor. For a stew, you slow cook 1 quart water for a long time so that the flavors 1 cup heavy whipping cream develop; for a chili, you can add any number of ingredients (I have Directions: a sweet potato chili on the stove as 1. Chop or slice uncooked sau- Phones • Computers • Networking I am writing this article); or a soup sage into small pieces. can be leftovers brought together 2. Brown sausage in soup pot, Solve it all with just one call! for delicious thriftiness. then remove. We occasionally go to The Olive 3. Add chicken broth and water Garden for an inexpensive lunch to pot and stir. 970-243-4343 or dinner, and we order the all- 4. Place onions, potatoes, and you-can-eat soup. With a family of garlic in pot. www.phonz.com four, we can fill everyone up and 5. Cook on medium heat until give a generous tip for around $25. potatoes are done. Whether it is the youngest always 6. Add sausage and bacon. choosing chicken gnocchi, or the 7. Salt and pepper to taste. oldest always picking a combina- 8. Simmer for another 10 min- tion of gnocchi and Zuppa Toscana, utes. we always walk away having had a 9. Turn to low heat. THE EVOLUTION OF A TRULY LEGENDARY BLOODLINE TEST DRIVE THE ALL NEW 2012 JEEP COMPASS 3 The SOURCE / November 2012 GRAND JUNCTION 970-245-3100 CHRYSLER • JEEP • DODGE 1-800-645-5886 2578 HWY 6 & 50 Grand Junction (on the corner of motor & funny little street) www.grandjunctionchrysler.com • Sales: Mon-Fri 8:30-6:00, Sat 8:30-5:00 • Parts and Service: Mon - Fri 7:30-5:30, Sat 9:00-1:00 / Closed on Sundays for the war on “drugs,” whatso- ever! Hence, all the textual misinter- County Corner ..