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Livestock Livestockcountdown Chapter 2 Livestock Contents Countdown Chapter 2 Livestock LivestockCountdown Chapter 2 Livestock Contents Breeds Sheep Feet and Leg Structure .............................37 Beef Breeds .......................................................1 Swine Feet and Leg Structure .............................39 Dairy Cattle Breeds..............................................3 Goat Breeds .......................................................5 Quality Assurance Sheep Breeds .....................................................7 Beef Quality Assurance.......................................41 Swine Breeds .....................................................9 Dairy Cattle Quality Assurance .............................43 Goat Quality Assurance ......................................45 Parts Sheep Quality Assurance ....................................47 Beef Parts (Beginner) ........................................11 Swine Quality Assurance ....................................49 Beef Parts (Intermediate and Poultry Quality Assurance ...................................51 Advanced)...................................................13 Dairy Cow Parts (Beginner) ................................15 How to Read a Feed Tag Dairy Cow Parts (Intermediate and Beef................................................................53 Advanced)...................................................17 Dairy ...............................................................55 Goat Parts (Beginner) ........................................19 Goat................................................................57 Goat Parts (Intermediate and Advanced)...................................................21 Lamb ..............................................................59 Sheep Parts (Beginner)......................................23 Pig..................................................................61 Sheep Parts (Intermediate and Broiler .............................................................63 Advanced)...................................................25 Turkey .............................................................65 Pig Parts (Beginner) ..........................................27 Rabbit .............................................................67 Pig Parts (Intermediate and Advanced)...................................................29 Word Searches Beef................................................................69 Structure Goat................................................................71 Beef Feet and Leg Structure................................31 Sheep .............................................................73 Dairy Cattle Feet and Leg Structure ......................33 Prepared By: Jodi Black, State Extension Associate, 4-H/Animal Sciences;Swine Andrea .............................................................75 Auker, Animal Sciences Student Goat Mammary Structure ...................................35 Lift-Off 2–77 Livestock Fill in the Blanks Beef Breeds In this activity you will: Read the descriptions and fill in the blanks with the breed names. • learn the breeds of beef, where the breeds 1. __ __ __ __ __ originated from, and what they look like. 2. __ __ __ __ __ __ __ 3. __ __ __ __ __ __ __ __ __ 8. __ __ __ __ __ __ __ __ __ __ __ __ __ __ 4. __ __ __ __ __ __ __ __ 9. __ __ __ __ __ __ __ __ __ __ __ __ __ __ 5. __ __ __ __ __ __ __ __ 10. __ __ __ __ __ __ __ __ __ 6. __ __ __ __ __ __ __ __ 11. __ __ __ __ __ __ __ __ __ 7. __ __ __ __ __ __ __ __ 12. __ __ __ __ __ __ __ __ __ __ __ __ __ Clues 1. This breed originated in Scotland, is polled with a black eyes and muzzle. When this breed is slaughtered at an smooth coat, and is known for carcass quality, milking, early age, it yields a high percentage of lean meat with a mothering, and reproductive abilities. minimum amount of fat. 2. This breed was developed in the southwestern United 8. Developed in the United States from the Hereford breed, States by crossing Angus with Brahman cattle from India. this breed displays the same characteristics as Herefords It is black and known for the ability to withstand heat and except for the polled trait. insects. 9. This breed was developed on the King Ranch in Texas, is 3. This breed was developed in France and imported into the five-eighths Shorthorn and three-eighths Brahman, and is United States from Mexico in 1936. It is large, white, and known for its hardiness, growth rate, long life, heat is noted for fast growth and lean carcasses. tolerance, and insect resistance. 4. Developed in Italy, this breed is white with black 10. This breed was brought to the United States from England pigmentation. It is the largest breed and is noted for in 1783. Animals can be red, white, or roan in color, and growth and beef producing abilities. are also noted for their good disposition, mothering, and milking ability. 5. Originating in Germany, this breed is a solid cream to a reddish-yellow in color. It is a general purpose breed with 11. Imported into the United States from Switzerland, France, good mothering abilities. and Germany, this breed is red to dark red, spotted with a white face, and is noted for its fast growth and milking 6. This breed was developed in England and brought to the ability. United States in 1817. It is red with a white face, and is known for its vigor, hardiness, foraging ability, and quiet 12. This breed originated from Spanish Antilysin cattle and has disposition. long horns and several different color patterns. It is known for longevity, hardiness, strong survival instincts, and 7. This is a breed that originated in west-central France. It is resistant to disease and parasites. light to golden red in color with lighter circles around the References: Beef Learning Laboratory Kit; 4-H Beef Resource Handbook Prepared By: Jodi Black, State Extension Associate, 4-H/Animal Sciences; Andrea Auker, Animal Sciences Student Lift-Off 2–1 Livestock Fill in the Blanks—Key Beef Breeds In this activity you will: Read the descriptions and fill in the blanks with the breed names. • learn the breeds of beef, where the breeds 1. __A __ n __g __ u __s originated from, and what they look like. 2. __B __ r __a __n __g __u __s 3. __C __h __a __ r __o __l __a __i __s 8. __P __o __ l __ l __ e __d __H __ e __ r __ e __ f __ o __ r __d 4. __C __ h __ i __ a __ n __i __n __a 9. __S __ a __ n __t __a __G __ e __ r __ t __ r __ u __d __i __s 5. __G __e __l __ b __v __ i __e __ h 10. __S __ h __o __ r __ t __ h __o __ r __n 6. __H __e __ r __ e __ f __o __ r __ d 11. __S __ i __m __m __e __n __ t __a __l 7. __L __ i __m __o __ u __s __i __n 12. __T __ e __ x __ a __ s __ L __ o __ n __ g __ h __o __ r __ n Clues 1. This breed originated in Scotland, is polled with a black eyes and muzzle. When this breed is slaughtered at an smooth coat, and is known for carcass quality, milking, early age, it yields a high percentage of lean meat with a mothering, and reproductive abilities. minimum amount of fat. 2. This breed was developed in the southwestern United 8. Developed in the United States from the Hereford breed, States by crossing Angus with Brahman cattle from India. this breed displays the same characteristics as Herefords It is black and known for the ability to withstand heat and except for the polled trait. insects. 9. This breed was developed on the King Ranch in Texas, is 3. This breed was developed in France and imported into the five-eighths Shorthorn and three-eighths Brahman, and is United States from Mexico in 1936. It is large, white, and known for its hardiness, growth rate, long life, heat is noted for fast growth and lean carcasses. tolerance, and insect resistance. 4. Developed in Italy, this breed is white with black 10. This breed was brought to the United States from England pigmentation. It is the largest breed and is noted for in 1783. Animals can be red, white, or roan in color, and growth and beef producing abilities. are also noted for their good disposition, mothering, and milking ability. 5. Originating in Germany, this breed is a solid cream to a reddish-yellow in color. It is a general purpose breed with 11. Imported into the United States from Switzerland, France, good mothering abilities. and Germany, this breed is red to dark red, spotted with a white face, and is noted for its fast growth and milking 6. This breed was developed in England and brought to the ability. United States in 1817. It is red with a white face, and is known for its vigor, hardiness, foraging ability, and quiet 12. This breed originated from Spanish Antilysin cattle and has disposition. long horns and several different color patterns. It is known for longevity, hardiness, strong survival instincts, and 7. This is a breed that originated in west-central France. It is resistant to disease and parasites. light to golden red in color with lighter circles around the References: Beef Learning Laboratory Kit; 4-H Beef Resource Handbook Prepared By: Jodi Black, State Extension Associate, 4-H/Animal Sciences; Andrea Auker, Animal Sciences Student 2–2 Lift-Off Livestock Fill in the Blanks Dairy Cattle Breeds In this activity you will: Read the descriptions and fill in the blanks with the breed names. • learn the breeds of dairy cattle, where 1. __ __ __ __ __ __ __ __ the breeds originated from, and what they look like. 2. __ __ __ __ __ __ __ __ __ __ 3. __ __ __ __ __ __ __ __ 4. __ __ __ __ __ __ __ __ 5. __ __ __ __ __ __ 6. __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ Clues 1. This breed was developed in 1750 in the county of Ayr, 4. This breed originated in the Netherlands. It is largest and Scotland, is medium in size with average milk production, most numerous breed. Cows are known for producing the and has strongly-attached, well-shaped udders. Cows are highest volume of milk of all breeds. They are black and known for their extreme hardiness and good foraging white, or red and white in color. ability. They are red or mahogany, and white in color. 5. This breed was developed on an island in the English 2. Originated in Switzerland, this breed is large with high Channel. They are the smallest cows and produce milk that milk production and was developed to graze the is the highest in fat and protein.
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