DOCSLIB.ORG

Distilled³ & Certified Craft Distilled Spirits™

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Distilled³ & Certified Craft Distilled Spirits™ 2020Judging Awards Distilled³ & Certified Craft Distilled Spirits™ AGAVE SPIRIT BRONZE MEDAL Heritage Distilling Company / Cask Pacific Coast Spirits / California Alexandrion Group Romania / Club Reserve Pineapple Mango Gin Dry Gin AGAVE SPIRIT Brancoveanu VS Vinars Romanian Sourland Mountain Spirits / Gin Grape Brandy3 SILVER MEDAL SILVER MEDAL Bethel Rd. Distillery / Barrel Aged Wildwood Spirits Co. / Kur Gin Round Barn Distillery / Blue Flame APPLE BRANDY Gin Agave SILVER MEDAL BRONZE MEDAL Caledonia Spirits / Barr Hill Reserve 503 Distilling / Circa 17 Storm King Distilling Co. / Agave Tom Cat Gin Especial Orcas Island Distillery / Athens West End Ciderworks and Archipelago de Haro Apple Brandy Chemist Spirits / American Barrel Distillery / Eleven Square Gin Tattered Flag Still Works / PA Blue Rested Gin Agave Spirit Sourland Mountain Spirits / Apple Humboldt Craft Spirits / Little Brandy Goleta Red Distilling Company / River Gin BRONZE MEDAL StilL 630 Distillery / Knowledge of Goodland Barrel Rested Gin Lula Restaurant Distillery / Gin / Rabbit and New World Distillery Evil Apple Brandy Handen Distillery / Barrel-Aged Mine Hill Distillery / Gin Grass Reposado Agave Spirits Tank Line Original Gin StilL 630 Distillery / Knowledge of Stoutridge Distillery / Gin 0 ARTISANAL MEZCAL Good Apple Brandy Heritage Distilling Company / Cask Club Reserve Vermouth Staved Gin BRONZE MEDAL DOUBLE GOLD MEDAL INTERNATIONAL Mother Earth Spirits / Gin - Barrel Copper Crow Distillery / Gin Aracely del Carmen Palacios FLAVORED BRANDY Aged Cutwater Spirits / Old Grove Gin3 Aguilar / El de Bateo Mezcal BRONZE MEDAL New Holland Spirits / Modernist Spirits / Gin Artesenal Alexandrion Group Romania / Knickerbocker Barrel Aged Gin Rogue Ales & Spirits / Spruce Gin 3 Zomlyr Apple Distillate Rogue Ales & Spirits / Pinot Spruce Skagway Spirits Distillery / BRANDY Gin GRAPPA/POMACE/ Bone-dry Gin AGED FRUIT BRANDY MARC BRANDY BRONZE MEDAL The Heart Distillery / Gin Wise Men Distillery / Gin GOLD MEDAL DOUBLE GOLD MEDAL Corsair Artisan Distillery / Barrel Aged Gin Peach Street Distillers / Pear Luckey Spirits / Grappa INTERNATIONAL Brandy Cutwater Spirits / Old Grove Barrel CLASSIC GIN PISCO PERÚ Rested Gin3 AGED GRAPE BRANDY SILVER MEDAL Graton Spirits Company /D. George GOLD MEDAL / Bossieveld DOUBLE GOLD MEDAL Bodegas Viñas de Oro / Pisco Puro Benham’s Barrel Finished Gin Great Karoo Spirit Craft Gin Inspiration Jaxon Keys Winery & Distillery / Torontel Heritage Distilling Company / Cask Signature Reserve Brandy Club Reserve B12 Lime Gin SILVER MEDAL UNAGED FRUIT BRANDY GOLD MEDAL McClintock Distilling / Gardener’s Adelaide Hills Distillery / 78° Dry 3 Bethel Rd. Distillery / Brandy DOUBLE GOLD MEDAL Gin Gin Edelbrand Pure Distilling / Vinars Jaxon Keys Winery & Distillery / McClintock Distilling /Reserve Gin Duh u boci doo / Old Pilot’s Gin - da Pera - Pear Brandy Old Stock Brandy Finished in Cognac Barrels London Dry Gin INTERNATIONAL UNAGED Storm King Distilling Co. / Barrel Never Never Distilling Co. / SILVER MEDAL Rested Gin Southern Strength Gin / FRUIT BRANDY Jaxon Keys Winery & Distillery Spinnakers / Botanical Beach Rare Brandy GOLD MEDAL INTERNATIONAL AGED GIN London Dry Gin Bayon Distillery / Cashew Brandy BRONZE MEDAL BRONZE MEDAL BRONZE MEDAL / Vintner’s Choice Distillerie de Quebec / Trait-Carré Dida’s Distillery UNAGED GRAPE BRANDY Ambleside Distillers / Big Dry Gin Immature Brandy 1665 Aged Gin BRONZE MEDAL Never Never Distilling Co. / Triple Mastrogiannis Distillery / Baton Duh u boci doo / Old Pilot’s Gin - Pacific Coast Spirits / Immature Barrel Aged Gin Juniper Gin Brandy Brandy Patent 5 Distillery / Barrel-Aged Republic of Fremantle / Full Bodied INTERNATIONAL AGED Gin Gin GRAPE BRANDY GIN Salcombe Distilling Co. / Salcombe CLASSIC GIN Gin ‘Start Point’ SILVER MEDAL AGED GIN Alexandrion Group Romania / GOLD MEDAL COMPOUND GIN Brancoveanu VSOP Vinars GOLD MEDAL Heritage Distilling Company / Gin 3 10,000 Drops Craft Distillers / Romanian Grape Brandy Oregon Grain Growers Brand BRONZE MEDAL American Gin - Barrel Reserve Alexandrion Group Romania / Distillery / Deluxe Gin Graton Spirits Company / Avicena Brancoveanu XO Vinars Romanian Filibuster Distillery / Dual Cask Dry Gin Grape Brandy3 Gin CONTEMPORARY GIN Margaret River Distilling BRONZE MEDAL LIQUEUR Company / Giniversity Australian Loch & Union Distilling / Barley GOLD MEDAL Native Gin CITRUS LIQUEUR Cajun Spirits Distillery / 3rd Ward Gin BRONZE MEDAL INTERNATIONAL GENEVER SILVER MEDAL Treaty Oak Brewing and Distilling Adelaide Hills Distillery / 78° STYLE GIN Long Road Distillers / Original Co. / Waterloo #9 Gin Desert Strength Gin3 Orange Liqueur BRONZE MEDAL Red Pump Spirits / Blood Orange Archie Rose Distilling Co. / Compass Distillers / Fort George SILVER MEDAL Distiller’s Strength Gin3 Liqueur Doc Porter’s Distillery / Gin Genever Archie Rose Distilling Co. / Opera / COFFEE LIQUEUR Heritage Distilling Company House Inside Gin3 NAVY-STRENGTH GIN Distiller’s Reserve Flora Gin BRONZE MEDAL Archie Rose Distilling Co. / Opera Mother Earth Spirits / Gin GOLD MEDAL Long Road Distillers / Amaro House Outside Gin3 StilL 630 Distillery / American The Spirit Guild / Astral Pacific Gin Pazzo Compass Distillers / Gin Royal Navy Strength Gin / Jo Jo Gin Luminary Distilling / Coffee Twelve 33 Distillery / Explorer’s Gin Downton Distillery SILVER MEDAL Liqueur BRONZE MEDAL Ginuensis / Gin Chemist Spirits / American Navy 18th Street Distillery / Gin Karu Distillery / Affinity Gin Strength Gin CREAM LIQUEUR Corgi Spirits / Pembroke Gin Old Young’s Distillery / Six Seasons Heritage Distilling Company / BRONZE MEDAL Current Spirits / Gin Gin Distiller’s Reserve Navy Strength Black Button Distilling / Bespoke Dread River Distilling / Company Republic of Fremantle / Aromatic Spiced Gin Bourbon Cream Gin Gin SanTan Spirits / Saint Anne’s FRUIT LIQUEUR Grand Canyon Brewing + Salcombe Distilling Co. / London Dry Gin Navy Strength Distillery / Gin Exceptional Dry Rose Gin BRONZE MEDAL INTERNATIONAL NAVY- Myer Farm Distillers / Electa Fig Handen Distillery / Tank Line Wandering Distillery / Signature STRENGTH GIN Original Gin Gin Liqueur Hotel Tango Distillery / Gin, Ready- Winding Road Distilling Co. / SILVER MEDAL INTERNATIONAL FRUIT To-Drink Citrus and Sea Gin Old Young’s Distillery / Common LIQUEUR Gin Kupu Spirits / Gin INTERNATIONAL Patent 5 Distillery / Navy Strength SILVER MEDAL Long Road Distillers / Gin CORDIAL GIN Gin Drillaud / Cassis Liqueur Long Road Distillers / MICHIGIN BRONZE MEDAL BRONZE MEDAL McClintock Distilling / Forager Gin BRONZE MEDAL Knaplund Destilleri / Sweet Aronia Four Pillars Distillery / Navy Alexandrion Group Romania / Patio29 Spirits Company / Yolo Gin Saber Elyzia Blueberry Liqueur3 County Craft Gin Strength Gin3 FLAVORED GIN Karu Distillery / Lightning Gin Alexandrion Group Romania / Round Barn Distillery / 269 Gin Saber Elyzia Sour Cherry Liqueur 3 Never Never Distilling Co. / Juniper South Hollow Spirits / Dry Line DOUBLE GOLD MEDAL Freak Gin Fratelli Vergnano / Maraschino Cape Cod Gin Lee Spirits Company / Lavender Liqueur StilL 630 Distillery / Volstead’s Gin Spinnakers / Navy Strength Gin Folly American Gin HERBAL/BOTANICAL/SPICE GOLD MEDAL OLD TOM GIN Stillweather Spirits / West Coast LIQUEUR Copperwing Distillery / FRESAS GOLD MEDAL Gin BRONZE MEDAL Strawberry Flavored Gin Caledonia Spirits / Barr Hill Gin The Better Man Distilling Co. / Cutwater Spirits / Opah California Cosmic Soul Dry Gin SILVER MEDAL INTERNATIONAL Small Batch Spirit 3 Thistle Finch Distilling / Market Corgi Spirits / Earl Grey Gin OLD TOM GIN Peach Street Distillers / Amaro Alley Distilled Gin James Bay Distillers / Lochside Summer Gin No. 5 SILVER MEDAL INTERNATIONAL HERBAL/ Three Floyds Distilling Co. / Oude Cotswolds Distillery / Old Tom Gin Boatface London Dry Gin Lee Spirits Company / Strawberry BOTANICAL/SPICE LIQUEUR Virago Spirits / Modern Gin with Ginger Gin SIGNATURE BOTANICAL GIN SILVER MEDAL Fratelli Vergnano / Cioco Artichoke Oolong Tea BRONZE MEDAL GOLD MEDAL Liqueur Watershed Distillery / Four Peel Tattered Flag Still Works / StilL 630 Distillery / Two Step Gin Gin Susquehanna Citrus Style Gin SILVER MEDAL BRONZE MEDAL INTERNATIONAL / Bitter Athens West End Ciderworks and Adelaide Hills Distillery CONTEMPORARY GIN INTERNATIONAL Orange Australian Aperitif 3 FLAVORED GIN Distillery / Appalachian Gin Drillaud / Elderflower Liqueur GOLD MEDAL SILVER MEDAL Ironton Distillery / Ponderosa Gin / Lab+Distillery Organic Pages Védrenne / Azzurro Bitter Mackmyra Destilería Agua Caliente / Gin3 BRONZE MEDAL Enmienda 18 Gin Jamaica Black Button Distilling / Citrus NUT LIQUEUR SILVER MEDAL Old Young’s Distillery / Caribbean Forward Gin BRONZE MEDAL Cotswolds Distillery / Baharat Gin Bethel Rd. Distillery / Nocino Exotic Gin INTERNATIONAL SIGNATURE Long Road Distillers / Nocino Four Pillars Distillery / Rare Dry GENEVER STYLE GIN BOTANICAL GIN Gin3 GOLD MEDAL BRONZE MEDAL OTHER LIQUEUR Stoutridge Distillery / Gen Rye Ambleside Distillers / No. 8 Heretic Spirits / Gin #1 DOUBLE GOLD MEDAL Genever Style Gin Botanical Gin Husk Distillers / Ink Gin Rollins Distillery / Esprit de Krewe Stoutridge Distillery / Westwind Rock ‘N Rum American Genever Gin GOLD MEDAL Cutwater Spirits / Three Sheets SILVER MEDAL Three Roll Estate / White Rum Pennsylvania Pure Distilleries / BLY Cask Strength Rum3 10,000 Drops Craft Distillers / Wright & Brown Distilling Co. / Ancho Chili Liqueur Lakeward Spirits / Erie Gold Aged Silver Rum White Rum Rum Dread River Distilling Company / INTERNATIONAL OTHER
Load more

Recommended publications
  • San José Studies, November 1975
    San Jose State University SJSU ScholarWorks San José Studies, 1970s San José Studies 11-1-1975 San José Studies, November 1975 San José State University Foundation Follow this and additional works at: https://scholarworks.sjsu.edu/sanjosestudies_70s Part of the American Literature Commons, and the Literature in English, North America Commons Recommended Citation San José State University Foundation, "San José Studies, November 1975" (1975). San José Studies, 1970s. 3. https://scholarworks.sjsu.edu/sanjosestudies_70s/3 This Journal is brought to you for free and open access by the San José Studies at SJSU ScholarWorks. It has been accepted for inclusion in San José Studies, 1970s by an authorized administrator of SJSU ScholarWorks. For more information, please contact [email protected]. Portrait by Uarnaby Conrad (Courtesy of Steinbeck Research Center) John Steinbeck SAN JOSE STUDIES Volume I, Number 3 November 1975 ARTICLES Warren French 9 The "California Quality" of Steinbeck's Best Fiction Peter Lisca 21 Connery Row and the Too Teh Ching Roy S. Simmonds 29 John Steinbeck, Robert Louis Stevenson, and Edith McGillcuddy Martha Heasley Cox 41 In Search of John Steinbeck: His People and His Land Richard Astro 61 John Steinbeck and the Tragic Miracle of Consciousness Martha Heasley Cox 73 The Conclusion of The Gropes of Wroth: Steinbeck's Conception and Execution Jaclyn Caselli 83 John Steinbeck and the American Patchwork Quilt John Ditsky . 89 The Wayward Bus: Love and Time in America Robert E. Work 103 Steinbeck and the Spartan Doily INTERVIEWS Webster F. Street 109 Remembering John Steinbeck Adrian H. Goldstone 129 Book Collecting and Steinbeck BOOK REVIEWS Robert DeMott 136 Nelson Valjean.
    [Show full text]
  • Draft Environmental Profile on Barbados
    DRAFT ENVIRONMENTAL PROFILE ON BARBADOS lunded by A. I.D., uruvau oF ;:it,!Iu(, anlibT'IechW)1 c(q,/, Office of Forestry, Environment and Natural Resources under PSSA SA/TOA 1-77 w it h U. rl1. an,] ri tln. Bi().;l)}lw o ProIr am iAY I 1 2 Pre[ared by: Fred Baumani May 1982 THE UNITED STATES NAI _C MMITEF RtMANANDTHEBIOSPHERE NATIO\~ ~Departmelnt of Stte I/C 02 IV Lem) WASHIN TO/l0.Cs02 An Introductory Note on Draft Environmental Profiles: The attached draft environmental report has been prepared under a contract between the U.S. Agency for Internationa] Development (AID), Bureau of Science and Technology (ST/FNR) and the U.S. Man and tile Bio­ sphere (MAB) Program. It is a proirninary review of information avail­ abl.e in the United St.:ites on the status of the environment and the natural resources of tile identi fled country and is one of a series of similar studies now underway on countries whtch receive U.S. bil.ateral assistance. This report Is the first step in a vprocess to develon better In­ formition for the A.i.). Miss ion: for hot counrry officials: and others on the enyI ronImenta1 s I I uat o n speri fi c count ri Ps and beginus to identify the most crit i-al areas of conccrn. A more comprehensive study may be undertaken in each country b Bei onal Bure;ls and/or A.I.D. Missions. These would involve Incal scicntists in a more detailed examin.ation of the actual sit uat ions as wel1 as a bet ter definition of issues, problems and priorities.
    [Show full text]
  • Pastoral Sketches
    Class Book l'ki:si.\ri;i) my 39^ PASTORAL SKETCHES REV. B. CARRADINE, D.D. Author of "A Journey to Palestine," "Sanctification," "The Sec- ond Blessing in Symbol," "The Lottery Exposed," "Church Entertainments," "The Bottle," "Secret Societies," "The Better IVay," and "The Old Man." FIFTH EDITION CHRISTIAN WITNESS CO. CHICAGO, ILL. ^ <> Entered, according to Act of Congress, in the year 1896, By Kentucky Methodist Publishing Co., In the Office of the Librarian of Congress, at Washington. PREFACE. This book was undertaken with a view to mental rest and relaxation. The author had not the time nor means to go to the mountains or seashore for u season of recuperation, and so wrote this volume. Three of the chapters— viii., xviii., and xix. —were penned some years ago. The remainder of the book was written during a part of the spring and summer of the present year. As the author wrote, his eyes were often wet with tears, and frequently the smiles would play about the mouth over the facts and fancies that (lowed from his pen. But it was not limph to elicit -miles and tears from himself or others that lume was written. These are on!\ means to an end or, more truly speaking, the gilt on the sword or the paint and trimmings of the chariot. The reader cannot but see thai, under the pathos and hu- mor of the book, follies are punctured, formality assailed, sin d, truth exalted, and dee]) spiritual Ie860n8 inculcated. The book is a transcript of human character, a description of a part of the life procession that is -cni moving in the ec- ical world or that is beheld from the (."lunch In the ministerial e So the volume wa i for a purpose; not simply that (3) ' 4 PASTORAL SKETCHES.
    [Show full text]
  • The University of Hull Economic Growth in a Slave
    THE UNIVERSITY OF HULL ECONOMIC GROWTH IN A SLAVE PLANTATION SOCIETY: THE CASE OF JAMAICA, 1750 -1805 being a Thesis submitted for the Degree of Doctor of Philosophy in History in the University of Hull by Ahmed N. Reid July 2007 ABSTRACT This dissertation is an economic impact assessment of Jamaica's plantation economy from 1750 to 1805. In doing so, it measures and examines growth in completely new ways by employing, as indicators, output, land prices, labour flows and prices, national income, and productivity trends. The study maintains that, rather than declining, the economy was growing, with most of that growth taking place during the decade before the Transatlantic Trade in Africans was abolished in 1807. Growth was also facilitated by the policies adopted by planters to reorganize the plantation system. The presence of enslaved labour did not render the system inefficient. In fact, the economic reality was quite the opposite. The conclusion, therefore, is that with sufficient evidence of growth and productivity, abolition was not predicated only on negative cost benefit considerations. Contents Page List ofFigures iv List of Tables V Acknowledgments Vll Introduction 1 Chapter 1 Jamaica's Historical Geography 11 Chapter 2 19 Output Trade Statistics 21 Weights, Measures and Values 27 Sugar Output 29 Rum Output 36 Molasses Output 44 Minor Staples 47 Coffee Output 48 Cotton Output 53 Pimento Output 56 Ginger Output 59 Cocoa Output 62 National Income Estimates, 1748-1805 64 Conclusion 74 Chapter 3 Labour 77 Work Culture ofEnslaved
    [Show full text]
  • "The Gilded Six-Bits" by Zora Neale Hurston
    "The Gilded Six-Bits" by Zora Neale Hurston It was a Negro yard around a Negro house in a Negro settlement that looked to the payroll of the G. and G. Fertilizer works for its support. But there was something happy about the place. The front yard was parted in the middle by a sidewalk from gate to doorstep, a sidewalk edged on either side by quart bottles driven neck down into the ground on a slant. A mess of homey flowers planted without a plan but blooming cheerily from their helter-skelter places. The fence and house were whitewashed. The porch and steps scrubbed white. The front door stood open to the sunshine so that the floor of the front room could finish drying after its weekly scouring. It was Saturday. Everything clean from the front gate to the privy house. Yard raked so that the strokes of the rake would make a pattern. Fresh newspaper cut in fancy edge on the kitchen shelves. Missie May was bathing herself in the galvanized washtub in the bedroom. Her dark-brown skin glistened under the soapsuds that skittered down from her washrag. Her stiff young breasts thrust forward aggressively, like broad-based cones with the tips lacquered in black. She heard men's voices in the distance and glanced at the dollar clock on the dresser. "Humph! Ah'm way behind time t'day! Joe gointer be heah 'fore Ah git mah clothes on if Ah don't make haste." She grabbed the clean mealsack at hand and dried herself hurriedly and began to dress.
    [Show full text]
  • ROCK-A-HULA®! at Royal Hawaiian Center
    ROCK-A-HULA®! At Royal Hawaiian Center 808-629-SHOW (7469) www.RockAHulaHawaii.com SUPER PREMIUM BEVERAGE MENU Your Terrace Luau® Buffet & Show package includes an original E Komo Mai Tai. Additional super premium beverages and (V) non-alcoholic versions of cocktails are $10.00 each; soft drinks are $5.00 each. Water is served upon request. LEGENDARY COCKTAILS The King’s All Shook Up Martini Gin or vodka, apple pucker and a splash of sweet and sour Legendary Sunset Tequila, orange juice and a splash of grenadine Michael’s Thriller Chiller Kahlua and milk, blended E Komo Mai Tai (V) Coconut and light rums mixed with pineapple, passion fruit, orange and guava juices BLENDED TROPICAL COCKTAILS Chi Chi (V) Vodka, coconut cream and pineapple juice Lava Flow (V) Vodka, coconut cream, pineapple juice and strawberry puree Blue Hawaii (V) Vodka, coconut cream, pineapple juice and a touch of blue curacao Strawberry Daiquiri (V) Light rum, strawberry puree, pineapple juice and sweet and sour WINE & CHAMPAGNE BY THE GLASS La Terre Chardonnay Stone Cellars Cabernet Sauvignon Wycliff Brut NV Chateau de Fleur (non-alcoholic) To purchase a bottle of wine or champagne, please see our Wine List on pages 4-5. HAWAII STATE LIQUOR LAW: Alcoholic beverages can only be served to guests 21 years and older. A photo I.D. is required. Alcoholic beverages are prohibited from being carried off the premises. 2 SUPER PREMIUM BEVERAGE MENU BEERS Budweiser Draft (23 oz) Kirin Ichiban Heineken LIQUORS Bourbon: Kentucky Gentleman • Maker’s Mark Brandy / Cognac: Paul Masson • Remy Martin • Hennessy • Courvoisier Gin: Crystal Palace • Tanqueray • Bombay Sapphire Rum: Calypso • Bacardi Silver • Pyrat Scotch: Highland Mist • Chivas Regal • Johnny Walker Black Tequila: Capitán • Jose Cuervo Gold • Patron Vodka: Crystal Palace • Ultimat • Grey Goose Whiskey: Early Times • Crown Royal • Jack Daniels Liqueurs: Midori • Kahlua • Disaronno • Grand Marnier Other brands and cocktails available upon request.
    [Show full text]
  • MARKET BULLETIN Vol
    South Carolina Department of Agriculture MARKET BULLETIN Vol. 94 • Num. 23 December 10, 2020 Est. 1913 DURING PANDEMIC, AGRITOURISM FARMS COMMISSIONER’S GET CREATIVE CORNER BY EVA MOORE HUGH E. WEATHERS When the coronavirus pandemic struck the United States in early 2020, Denver Downs Farm had to SOUTH CAROLINA cancel its annual Easter egg hunt and other spring COMMISSIONER OF AGRICULTURE events. By fall, though, things had changed. With COVID- 19 protocols that included masked employees, FAREWELL TO 2020 temperature checks, and a sanitation crew that ard to believe event inside, and it came cleans high-contact surfaces throughout the 2020 is drawing off well. SCETV broadcast day, Denver Downs opened its farm for seasonal to a close. Most it on air and online for activities including a corn maze, pumpkin patch H years, when you look everyone to enjoy. and pig races. back over the preceding This year we’ve also “This fall we were not expecting that many people A screenshot from McLeod Farms’ Virtual Pumpkin Field 12 months, there are lots learned that some things to want to check out the farm,” says Catherine Trip, available at macspride.com/virtual-field-trips of themes and events don’t change. Like the grit that stick out. In 2020, “We’ve had an upswing and resilience of farmers, COVID is pretty much in membership since or the generosity of our the story. Somehow it will COVID.” neighbors. That generosity be a relief just to see 2021 made our Farmers to Food Of course, things are on the calendar. Banks program a great still difficult for farmers, But 2020 has been a rich success, distributing some including those that year nonetheless.
    [Show full text]
  • Best of Class Excellence in Packaging
    Best of Class Certified Craft Distilled Spirits™ Brandy Bethel Rd. Distillery Grappa di Muscato Gin The Heart Distillery Gin International Gin Cotswolds Distillery Dry Gin Ready to Drink Chicago Distilling Company Finn’s Gin & Tonic Rum Pennsylvania Pure Distilleries Rum 105 Vodka Solar Spirits Eclipse Vodka Whiskey Cutwater Spirits Devil’s Share American Whiskey Merchant Bottled** & Certified Craft Blended Spirits™ International Agave Spirit Casa TresAmigos Santo Cuviso Bacanora Blanco** International Brandy NAUD VS Cognac Liqueur Skip Rock Distillers Raspberry Liqueur International Liqueur Casa D’Aristi Kalani Coconut Liqueur International Rum Virago Spirits Four-Port Rum International Specialty Spirit Padró & Co. Rojo Amargo Vermouth Whiskey Seven Three Distilling Irish Channel Whiskey Excellence in Packaging BEST OF CATEGORY Best Backbar Packaging Cutwater Spirits Devil’s Share American Whiskey Best Retail Packaging Bently Heritage Source One Vodka BRAND IDENTITY Gold Medal Deviation Distilling Silver Medal Southern Tier Distilling Company Bronze Medal Casa TresAmigos MEDALS Gold Medal Bently Heritage Source One Vodka Gold Medal Casa Tres Amigos Santo Cuviso Bacanora Blanco Gold Medal Cutwater Spirits Devil’s Share American Whiskey Silver Medal Lyon Distilling Company Curaçao Bronze Medal Compass Distillers Gin Wild Bronze Medal New Alchemy Distilling Fleurette Gin Bronze Medal Padró & Co. Rojo Amargo Vermouth Bronze Medal Pendray’s Distillery Brandy Bronze Medal The Baltimore Spirits Company Baltamaro Vol 1: Fernet Bronze Meda The
    [Show full text]
  • Specialty Food, Beverage and Supplement Businesses Business
    Specialty Food, Beverage and Supplement Businesses Business Name Website Product/Description 26 Degrees http://www.26brewing.com/ Craft Brewery Brewing 3Peter LLC https://www.3psauce.com/ Pepper Sauce Abbott Farms abbottfarmsonline.com Specializing in made from scratch Bakery fruit breads (peach, strawberry, apple, blueberry, cinnamon raisin, sweet potato nut, banana nut, and pumpkin nut), jams and more. Ace Basin Cocktail www.acebasincocktailco.com Langdon's Original Tonic. Company All-natural tonic syrup to create a refreshing twist on classic cocktails. Adams Apple adamsappleco.com Apple Butter, Apple Pie Jam Eatables Adluh/Allen adluh.com Flour, Cornmeal, Bakery Mixes, Brothers Milling Stone Ground Grits Company Amelie's French https://ameliesfrenchbakery.com/ Café and French Bakery Bakery & Café Antebellum www.agapechocolates.com Family-owned, handmade Chocolate chocolate bar manufacturer Company, LLC dedicated to fighting childhood hunger. We use the finest ingredients, including locally sourced, to create our unique and delectable bars. For every bar sold, we donate a meal to your regional food bank's backpack program. Batch Nashville https://batchusa.com/ Curators of locally made, artisanal goods, from Nashville and all across the South Batistini Farms https://www.b-farms.com/shop-1 Vinegars, olive oil and more This document is the sole property of LabelChics.Com and BluSkye Consulting. Any unauthorized replication or distribution is strictly prohibited. 3.24.2020 Specialty Food, Beverage and Supplement Businesses Bee Well Honey
    [Show full text]
  • Clio's Scroll
    The Berkeley Undergraduate History Journal DEPARTMENT OF HISTORY, UNIVIERSTY OF CALIFORNIA, BERKELEY Clio’s Scroll Vol.22 Fall 2020 No.1 Clio’s Scroll The Berkeley Undergraduate History Journal Vol. 22, No.1 Fall 2020 The Berkeley Undergraduate History Journal DEPARTMENT OF HISTORY, UNIVIERSTY OF CALIFORNIA, BERKELEY Clio’s Scroll Vol.22 Fall 2020 No.1 Contents 13 Editorial Board 35 Note from the Editors 6 Contributors 77 The 1906 San Francisco Earthquake and Fire: The Tremblor That Shifted Chinese American Identity Caitlin Cozine University of California, Berkeley 338 Co-Stars, Cosmopolitans, and Comrades: A History of Tiki Bars in the 1930s and 1940s Harris Miner University of California, Berkeley 677 Uncorrupted, Undefiled: Legacies of the Cult of Vesta in Early Christianity Abigail Mullin University of California, Berkeley 9107 Arminius the Turbulator: Depicting Germanness and Combatting Foreigners in German Collective Memory Conor O’Riordan State University of New York at New Paltz 5 1135 About Clio’s Scroll Clio’s Scroll, the Berkeley Undergraduate History Journal, is published twice yearly by students of the Department of History at the University of California, Berkeley. The journal aims to provide undergraduates with the opportunity to publish historical works and to train staff members in the editorial process of an academic journal. Clio’s Scroll is produced by financial support from the Townsend Center for the Humanities, the Associated Students of the University of California (ASUC), and the Department of History. Clio’s Scroll is not an official publication of the ASUC or UC Berkeley. The views expressed herein are solely those of the authors and do not necessarily represent those of the journal, the editors, the university, or sponsors.
    [Show full text]
  • Johnny Noble
    INFORMATION TO USERS This manuscript has been reproduced from the microfilm master. UMI films the text directly from the original or copy submitted. Thus, some thesis and dissertation copies are in typewriter face, while others may be from any type ofcomputer printer. The quality ofthis reproduction is dependent upon the quality ofthe copy submitted. Broken or indistinct print, colored or poor quality illustrations and photographs, print bleedthrough, substandard margins, and improper alignment can adversely affect reproduction. In the unlikely event that the author did not send UMI a complete manuscript and there are missing pages, these will be noted. Also, if unauthorized copyright material had to be removed, a note will indicate the deletion. Oversize materials (e.g., maps, drawings, charts) are reproduced by sectioning the original, beginning at the upper left-hand comer and continuing from left to right in equal sections with small overlaps. Each original is also photographed in one exposure and is included in reduced form at the back ofthe book. Photographs included in the original manuscript have been reproduced xerographically in this copy. Higher quality 6" x 9" black and white photographic prints are available for any photographs or illustrations appearing in this copy for an additional charge. Contact UMI directly to order. UMI A Bell & Howell Information Company 300 North Zeeb Road, Ann Arbor MI 48106-1346 USA 313n61-4700 800/521-0600 ------ -- ------- --- --- THE DEVELOPMENT OF WAIKIKI, 1900-1949: THE FORMATIVE PERIOD OF AN AMERICAN RESORT PARADISE A DISSERTATION SUBMITTED TO THE GRADUATE DIVISION OF THE UNIVERSITY OF HAWAI'I IN PARTIAL FULFILLMENT OF THE REQUIREMENTS FOR THE DEGREE OF DOCTOR OF PHILOSOPHY IN AMERICAN STUDIES MAY 1996 By Masakazu Ejiri Dissertation Committee: Floyd Matson, Chairperson James McCutcheon Richard Rapson Katharine Tehranian Duane Preble UM~ Number: 9629821 Co~rright 1996 by EJ ri, Masakazu All rights reserved.
    [Show full text]
  • An Assessment of Stress in Acer Saccharum As a Possible Response to Climate Change Martha Carlson University of New Hampshire, Durham
    University of New Hampshire University of New Hampshire Scholars' Repository Master's Theses and Capstones Student Scholarship Fall 2009 An assessment of stress in Acer saccharum as a possible response to climate change Martha Carlson University of New Hampshire, Durham Follow this and additional works at: https://scholars.unh.edu/thesis Recommended Citation Carlson, Martha, "An assessment of stress in Acer saccharum as a possible response to climate change" (2009). Master's Theses and Capstones. 469. https://scholars.unh.edu/thesis/469 This Thesis is brought to you for free and open access by the Student Scholarship at University of New Hampshire Scholars' Repository. It has been accepted for inclusion in Master's Theses and Capstones by an authorized administrator of University of New Hampshire Scholars' Repository. For more information, please contact [email protected]. AN ASSESSMENT OF STRESS IN ACER SACCHARUM AS A POSSIBLE RESPONSE TO CLIMATE CHANGE BY MARTHA CARLSON BA, MOUNT HOLYOKE COLLEGE, 1968 THESIS Submitted to the University of New Hampshire in Partial Fullfillment of the Requirements for the degree of Master of Science in Natural Resources: Environmental Conservation September 2009 UMI Number: 1472053 Copyright 2009 by Carlson, Martha INFORMATION TO USERS The quality of this reproduction is dependent upon the quality of the copy submitted. Broken or indistinct print, colored or poor quality illustrations and photographs, print bleed-through, substandard margins, and improper alignment can adversely affect reproduction. In the unlikely event that the author did not send a complete manuscript and there are missing pages, these will be noted. Also, if unauthorized copyright material had to be removed, a note will indicate the deletion.
    [Show full text]