2015 WORLD-WIDE MUSTARD COMPETITION MEDAL WINNERS
CATEGORY #1 – SWEET-HOT GOLD: Inglehoffer Sweet Hot SILVER: Haus Barhyte Sweet Hot Stone Ground BRONZE: Wilson’s Pretzel Dip with a Kick BRONZE: Herlocher’s Dipping
CATEGORY #2 – HONEY GOLD: Rothschild Raspberry Honey SILVER: Mustard Girl Sweet ‘n Spicy Honey BRONZE: Killer Bee Smokey Whole Seed Honey
CATEGORY #3 – CLASSIC SMOOTH DIJON GOLD: Grey Poupon Dijon SILVER: Bornier Dijpn BRONZE: Edmond Fallot Dijon
CATEGORY #4 - WHOLE SEED/GRAINED GOLD: Bornier Wholegrain Dijon SILVER: Grey Poupon Harvest BRONZE: Skeppsholms Senap Original BRONZE: Killer Bee Horseradish Whole Seed Honey
CATEGORY #5 – CLASSIC HOT GOLD: Minokyu Wakashari SILVER: Beaver Russian BRONZE: Beaver Chinese
CATEGORY #6A –PEPPER-HOT – MEDIUM GOLD: Sutter Buttes Jalapeno Whisky SILVER: Saucy Mama Chipotle BRONZE: Pepper Palace Jalapeno BRONZE: Plochman’s Chicago Fire
CATEGORY #6B – PEPPER-HOT – SCORCHING GOLD: Beaver Sriracha SILVER: Pepper Palace Habanero BRONZE: Woeber Simply Supreme Sriracha
CATEGORY #7 – HORSERADISH/WASABI GOLD: Beaver Wasabi Horseradish SILVER: Inglehoffer Original Horseradish BRONZE: Mustard Girl Zesty Horseradish
CATEGORY #8 – HERB/VEGGIE GOLD: Terrapin Ridge Sweet Beet & Horseradish SILVER: Purple Haze Lavender BRONZE: Beaver Coney Island
CATEGORY #9 – GARLIC GOLD: Haus Barhyte Smokey Garlic Onion SILVER: Beaver Dijon Garlic BRONZE: Rothschild Garlic Honey Mustard Pretzel Dip
CATEGORY #10 – FRUIT GOLD: Saucy Mama Apricot Ginger SILVER: Napa Valley Orange Honey BRONZE: Aunty Lilikoi’s Passion Wasabi
CATEGORY #11 – SPIRIT GOLD: Pike XXXXX Stout SILVER: Shemp’s Old-Fashioned Beer BRONZE: LissElla Speyside (Single Malt Scotch)
CATEGORY #12 – AMERICAN YELLOW GOLD: Raye’s Down East Schooner SILVER: Suzie’s Organic Yellow BRONZE: Plochman Yellow
CATEGORY #13 – DELI/BROWN GOLD: Boetje’s Stone Ground SILVER: Kelley’s Gourmet BRONZE: Mustard Girl Stoneground Deli
CATEGORY #14 – EXOTIC GOLD: Edmond Fallot Walnut Dijon *** GRAND CHAMPION *** SILVER: Matt’s Mom’s Smokin’ Dixie BRONZE: Nannie’s Canning Pantry Maple Basil
CATEGORY #15 – DRESSINGS GOLD: LissElla’s Mustard Dressing with Garlic & Herbs SILVER: Floribbean Key Lime Mustard Sauce BRONZE: Terrapin Ridge Lemon Honey Vinaigrette
CATEGORY #16 – BBQ SAUCES/MARINADES GOLD: Ole Ray’s Classic Gold BBQ Sauce SILVER: Pepper Palace South Carolina BBQ Sauce BRONZE:Ole Ray’s Kentucky Gold Bourbon BBQ Sauce
The World-Wide Mustard Competition is held every year under the direction of the National Mustard Museum in Middleton, Wisconsin (USA). www.mustardmuseum.com Contact: 608-831-2222 [email protected]