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FANNING ACROSS CULTURES the ASIAN PACIFIC HERITAGE ISSUE Andrews University

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FANNING ACROSS CULTURES the ASIAN PACIFIC HERITAGE ISSUE Andrews University Andrews University Digital Commons @ Andrews University Student Movement V. 103 (2018-2019) Student Movement 4-11-2019 FANNING ACROSS CULTURES THE ASIAN PACIFIC HERITAGE ISSUE Andrews University Follow this and additional works at: https://digitalcommons.andrews.edu/sm-103 Part of the Higher Education Commons THURSDAY, APRIL 11 2019 VOLUME 103 ISSUE 21 The Student Movement FANNING ACROSS CULTURES THE ASIAN PACIFIC HERITAGE ISSUE PHOTO BY TEDDY KIM News Ideas Pulse CROSSING CULTURE ACROSS CHINO OR ASIATICO SLEEP HYGIENE THE SEA “The word ‘Asian’ itself is problematic. The “I understand that allowing yourself to be vulner- “The differences between cultures were continent is massive and doesn’t lend itself all to able can be hard, especially around people you staggering, surprising students on many the use of one generic demonym. It is four times might not know very well. But we all have to occasions how different the world can be.” more massive than Europe and far more diverse.” start somewhere.” P. 2 P. 5 P. 7 Humans The last word REFLECTION ON WHAT IT A&E CONVERSATIONS ABOUT MEANS TO BE ASIAN GET OUT VS US K-POP “Culturally, there’s so much that I don’t know, “This is where the argument lies: which message “Do I have a right to listen to it? Of course. Every- that I will never understand; the reality of the was better portrayed?” one does. But is it right for me to call it my own? situation is that I will always struggle with That’s an entirely different question.” being an ‘in-betweener.’” P. 10 P. 12 P. 8 THE STUDENT MOVEMENT 2 Cultural Exchange Trip to Japan were given valuable ad- honestly the highlight of Kyoto, Nara, Kobe and vice from a current gen- this trip.” Osaka City, where many eration who is aware The differences between shrines, temples, palaces what can spark tourism cultures were staggering, and other historic sites and the migration pat- surprising students on were located. This free- terns of today’s youth. many occasions how dif- dom allowed each stu- Students on the trip ferent the world can be. dent to take their own spent the day interact- Some examples of Jap- educational experience ing in groups alongside anese customs learned into their own hand, al- one member from each were: eating before oth- lowing them to discover school, analyzing per- ers have all sat down is more about the Japanese spectives, culture, beliefs considered rude, the on- religions, food, histo- News and the varying social sen (public hot bathing ry, socio-economic sta- institutions and services facility) is considered a tus or commerce. Kylie within each country. The traditional way to bathe, Walter, junior elementa- groups then spent the day eating gum outside is ry education major, said, shadowing and intern- unacceptable, speaking “The sites in Japan stood PHOTO FROM LAUREN BACCHIOCCHI ing at different social on a train loudly is of- in sharp contrast to the Dani Maletin | to serve in an internship institutions such as an fensive and asking ques- US. One of my favorite During Spring Break, with students from Osaka elderly care home, may- tions usually means you sites was Fushimi-Inari, March 15-26, ten An- City University and De or’s office, local business are less intelligent. Katie a shrine located in Kyoto drews University stu- La Salle University from and elementary schools Krawczyk, a sophomore that is over a millennium dents embarked to Osaka, the Philippines. This which gave a more in- business pre-law major, old and one of the first Japan, on a mission to meant that we learned depth look at Japanese said, “The most shocking Shinto shrines. It had develop collaborative the culture and connect- customs, and what ser- custom for me was wear- thousands of red arches Japanese and American ed to our new friends on vices look like all around ing different slippers in that led up the side of the social innovators, essen- a deep level. The amount the country. Jacob Jack- the bathroom. In the US, hill with places to wor- tially working to bridge of learning was amazing son, a Senior Elementa- we walk wherever we ship all along the way; it the divide between vari- and beneficial to all.” ry Education major said, want in our shoes or bare was clearly very old and ous cultures. This was The trip began with a “My group was super feet. But in Japan, they had a large religious sig- done through a program formal ceremony in Han- close. It was interesting consider the floors very nificance.” All in all, the called Collaborative On- nan City, where the may- to see how the cross-cul- dirty and don’t want your trip was a great educa- line International Learn- or of the town posed their tural dynamic played out. feet or shoes to touch the tional experience for all ing. Janine Lim, COIL declining population as There was a bit of a lan- floor.” students involved, and coordinator and associ- an issue to be solved and guage barrier between On the weekend, stu- was a once-in-a-lifetime ate dean for online high- asked students for their us all, but we overcame dents were given the op- opportunity. er education, one of the candid solutions. While that easily with patience. portunity to partner with faculty sponsors who at- the town was not fully I hope I will be able to any of the 30 students tended said, “Our educa- ready to implement any keep in touch with them, and explore Japan! Some tional tour was designed suggestions given, they because the people were of the places visited were Asian Clubs Serve at Food Fair the community and saw a common goal.” mass of people visit their In addition to bring- booths and return for sec- ing together the mem- ond and third helpings. bers of each club, the To speak about being a food fair allows people to part of one of the Asian try new foods. It brings heritage clubs and their a new aspect of diverse booths, members were experiences to those who asked to express their ex- are unfamiliar with the periences at the food fair. foods that remind others Yosia Nurhan (soph- of home. Joelle Kim (ju- omore, mathematics), a nior, English), a member member of ASIS says, of KASA says, “I always “Aside from the good food, look forward to the food the food fair was a great fair every single school opportunity to meet peo- year. There are so many ple that I have not seen people from different cul- for a while. I enjoyed the tures and backgrounds to market atmosphere. Al- the point where the gym though it’s not outdoors it is bursting. I also had reminded me of the night such an amazing experi- market at home.” ence volunteering at the Not only did the hom- Korean booth. It was so PHOTO FROM IMC ey food bring back fascinating to see how some nostalgic memo- many people liked or Kara Herrera | ed countries encompass (AFIA), and the Andrews ries, but, as some say, it were curious to try the Every year, the stu- much of Africa, Europe, Society of Indonesian also brought together the foods that I’ve been eat- dents, faculty sponsors, the Americas and Asia. Students (ASIS). Along community aspects of ing since I was a kid. All and related members of Amongst the rich multi- with the other clubs of being in a cultural club. of the other booths have Andrews University’s cul- tude of clubs, since the Asian heritage (Chinese, Hannah Sabangan (soph- equally delicious food, ture clubs organize and population is so large, AU Southeast Asian, Pacif- omore, nursing) member though I’ll always be serve their own unique hosts a plethora of Asian ic Islander), members of of AFIA, says that the more inclined towards food from their countries ethnic clubs as opposed these clubs dedicated a “food fair is always a fun grabbing a bite of spicy to other members of the to a singular organiza- large chunk of their time and slightly hectic expe- ddeokbokki.” Andrews community. As tion. Some of the most to cooking and prepping rience for AFIA. We rely The International Food an international univer- well-known and largest the night before as well as heavily on each other for Fair has always been an sity that boasts a highly Asian clubs are the Ko- serving from 12:00 p.m. energy and support. We event that we here at AU diverse population, the rean American Student until 7:00 p.m. on Mar. truly encompassed our have looked forward to ethnic clubs at AU hail Association (KASA), the 31 in the Johnson Gym. theme of bayanihan at each year. Now with this students from all around Andrews Filipino In- Each club possessed their the food fair by working year’s fair over, we wait the globe. Said represent- ternational Association own unique food to offer together to accomplish a eagerly for the next one. THURSDAY, APRIL 11 2019 VOLUME 103 ISSUE 21 3 Andrews Team Wins Stryker Challenge David Forner | prior to the competition hicles were finished, the versity. mized their performance On March 21, 28 stu- so it took a few hours to “main event” of the Chal- In reference to his high- by making good design dents representing nine fit ourselves into exactly lenge began: an obsta- light from the Challenge, decisions.” colleges and universi- where we needed to be,” cle course race in which Barrett said, “I think it Hyun Kwon, Chair of ties arrived at the Stryker Barrett said.
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