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Fall 2015 Issue Providing for Food-Grade Southern those in need p. 8 Sorghum Q&A p. 22 spirits p. 30 Fall 2015 A n t i o x i n i d h e n g i t s H R Unique Southern s i t c n h e i n t r i N u Ancient Pet Food Digestability L Food Aid ow ex VERSATILE Glycemic Ind MERS FAR CAN ERI AM MADE BY ro S. G wer U. s Feeding the World IDENTITY PRESERVED Also Inside AUSTIN, TX 78744 TX AUSTIN, Permit NO. 1718 NO. Permit U.S. POSTAGE PAID POSTAGE U.S. Sorghum Checkoff Newsletter NONPROFIT ORG. ORG. NONPROFIT NATIONAL SORGHUM PRODUCERS, 4201 N INTERSTATE 27, LUBBOCK, TX 79403 TX LUBBOCK, 27, INTERSTATE N 4201 PRODUCERS, SORGHUM NATIONAL DEKALB.com PERFORMANCE STARTS HERE. DEKALB® Sorghum can deliver the standability, threshability and staygreen you demand for your operation, with seed treatments destined to perform against the most persistent insects and diseases. WORK WITH YOUR EXPERT DEKALB DEALER TO FIND THE RIGHT SORGHUM PRODUCT FOR YOUR FARM, or visit DEKALB.com/agSeedSelect Individual results may vary. DEKALB and Design® and DEKALB® are registered trademarks of Monsanto Technology LLC. ©2014 Monsanto Company. TABLE of Contents Features 8 Providing for Those in Need Sorghum is the second largest U.S. SORGHUM commodity used for international food aid in countries around the world. Fall 2015 22 Food Grade Q&A Learn what makes food-grade sorghum food grade from NuLife Market’s Earl Roemer. 30 Southern Spirits Cra distillers stand out with sorghum. Departments 5 CEO’s Desk 6 Capitol Hill 11 From the Field 16 Sorgonomics™ 19 Sorghum Abroad 28 Sorghum Markets ON THE COVER: The consumer food market is rapidly growing and its uses expanding. Consumers everywhere are discovering the versatility and health attributes sorghum contains either at 30 their kitchen table or for their pets. SorghumGrowerAug2015_x1a.pdf 1 7/10/15 12:39 PM ANTIOXIDANT ROCKET High Tannin Bran Stage 3: Whole Grains Stage 2: Vitamins Stage 1: C&E C M ® Y CHOOSE GRAIN BERRY TO LIFT YOUR FAMILY CM MY WITH MORE NATURAL ANTIOXIDANTS CY CMY AND UP TO 70% LESS SUGAR! K WHOLE GRAIN PLUS HIGH TANNIN ANTIOXIDANT CEREALS MANUFACTURER’S COUPON EXPIRES DECEMBER 31, 2015 WHOLE GRAIN SAVE $1.00 ON ANY GRAIN BERRY® PLUS PRODUCT. Retailer: Silver Palate Kitchens, Inc. will HIGH TANNIN redeem this coupon for face value plus .08¢ handling provided coupon is redeemed in accordance with our offer. Customer pays any ANTIOXIDANT sales tax. Void if reproduced or where prohibited by law. Invoices proving purchase of sufficient stock to cover redemptions must MIXES be shown on request. Cash value 1/100¢. One coupon per item purchased. Send to: 211 HEALTHY EATING & BAKING FUN FOR EVERYONE! Knickerbocker Road, Cresskill, NJ 07626. © 2015 Silver Palate Kitchens, Inc. All rights reserved. CEO’s Desk SORGHUM Support NSP, Fall 2015, Volume 9, Issue 3 NSP Board of Directors Support Sorghum James Born CHAIRMAN, BOOKER, TEXAS Don Bloss VICE CHAIRMAN, PAWNEE CITY, NEB. on the Shelves J.B. Stewart PAST CHAIRMAN, KEYES, OKLAHOMA Dainiel Atkisson STOCKTON, KANSAS Larry Dahlsten LINDSBORG, KANSAS s fall is upon us and the combines are running across much of Sam Simmons HARLINGEN, TEXAS the U.S., we were reminded the last few days of October why Tom Willis LIBERAL, KANSAS Ait is important for growers to support trade associations such Kendall Hodgson LITTLE RIVER, KANSAS Terry Swanson WALSH, COLORADO as National Sorghum Producers and political action committees Blake Tregellas PERRYTON, TEXAS such as the Sorghum PAC and why strong leadership is critical. Th e Mike Battin LUBBOCK, TEXAS budget agreement was negotiated in an extremely short period of NSP Staff time by a very small group of people and could have totally unrav- eled how crop insurance is managed in this country. While I won’t Tim Lust CHIEF EXECUTIVE OFFICER go into this issue here, I do want to say I am very proud to be a Debra Lloyd OPERATIONS DIRECTOR part of the sorghum and agriculture team that worked along with Chris Cogburn SENIOR POLICY ADVISER Jennifer Blackburn EXTERNAL AFFAIRS DIRECTOR growers like you to make our voices known and to help fi nd a res- John Duff STRATEGIC BUSINESS DIRECTOR olution to the problem. House Agriculture Committee Chairman Kelli Fulkerson COMMUNICATIONS DIRECTOR Michael Conaway certainly came through this fi rst test and showed Shelley Heinrich DEVELOPMENT DIRECTOR Shelee Padgett REGIONAL DIRECTOR his strong leadership skills at a critical time. Th ere will be more in Jesse McCurry REGIONAL DIRECTOR future issues on this topic. Sarah Sexton-Bowser REGIONAL DIRECTOR On a completely diff erent note, as you read this magazine, I hope Brent Crafton REGIONAL DIRECTOR Ian Hoeffner INFORMATION DIRECTOR you enjoy the focus on food. Sorghum has not traditionally stood out Sybil Caranfa ACCOUNTING ADMINISTRATOR in this market, but I am extremely excited about the direction the sor- Tobi Heinrich ADMINISTRATIVE ASSISTANT ghum food industry is headed. While it is not a huge portion of our Bruce Maunder RESEARCH ADVISER industry today, it continues to grow rapidly, and I hope you enjoy the National Sorghum Producers content on individual successes in this vastly growing market. Today, it is common for staff discussions to include names like Kellogg’s, 4201 North Interstate 27 General Mills, Panera, Costco and KIND. And while those names Lubbock, Texas 79403 806-749-3478 (phone) are certainly front and center in many discussions today, it is pioneer 800-658-9808 (toll free) farmer growers that really took huge risks in the early days to start this 806-749-9002 (fax) industry moving forward. Now, suppliers like NuLife Market, ADM www.SorghumGrowers.com and Ardent Mills are continuing to grow that demand. From Grain Sorghum Grower is published by the National Berry, to Bob’s Red Mill products to Wonder Grain, the number of in- Sorghum Producers, an organization that rep- store products containing sorghum has exploded. You can read more resents U.S. sorghum producers and the sor- about these products in Sorghum Shortcuts (page 34). I encourage ghum industry. NSP is headquartered in Lub- bock, Texas, in the heart of the U.S. Sorghum you to look this winter at all of the options available to consumers Belt. The organization serves as the voice of today and to help continue to support the growth of this segment of the sorghum industry coast to coast through our industry! Taste sorghum. legislative and regulatory representation and education. To subscribe, make address changes, or inquire about membership or ad- vertising, please call 800-658-9808 or email Tim Lust our office at [email protected]. NSP CEO © Copyright 2014 National Sorghum Producers Capitol Hill Food for Peace Isn’t Always Peaceful By Kelli Fulkerson political battle has been heating up in Washington would open the door for more fraud and abuse while the over Food for Peace (FFP) legislation, leaving concern 2014 U.S. Farm Bill would be required to be reopened — a Aabout a long debate and the possibility of a less than move NSP has and will continue to strongly oppose. peaceful outcome. “If you remove FFP from the Farm Bill, you lose the U.S. Senators Bob Corker (R-TN) and Chris Coons framework that was set in place for the whole FFP program,” (D-DE.), members of the U.S. Senate Committee on Foreign NSP CEO Tim Lust said. “Th e mission to help starving Relations, introduced legislation in 2014 known as the Food people and promote resilient, democratic societies while for Peace Reform Act to reform the United States global advancing United States security and prosperity would be food assistance programs. Th e proposed legislation would replaced with a quick and easy handout of cash.” entirely change the way aid is delivered and distributed to If in-kind deliveries were no longer being made developing and disaster-stricken countries. there would be more than just a hungry world popula- Th is reform would remove in-kind international food tion. Th e FFP helps facilitate educational opportunities, assistance and move to an entirely cash-based program. promotes global health, protects human rights, supports In-kind food aid is the sale of food commodities pur- clean water and helps develop economic growth to chased, shipped and branded from American producers name a few. and processors. James Born, West Texas sorghum producer and NSP “You have a situation where you’re actually selling U.S. board chairman, said this proposal completely trans- products,” said U.S. Senator John Boozman (R-AR). “You’ve forms the objective of FFP. got shippers, you’ve got farmers, you have a constituency, “Th e Food for Peace Program was created as a grass- and it all works together. It is good for the countries in- roots initiative for the United States of America to help volved, and it’s good for Americans.” other countries in times of need,” Born said. “Six gen- Th e proposed legislation has faced signifi cant oppo- erations of American farmers have taken great pride in sition from commodity organizations like the National being able to provide the fruits of their labor to not only Sorghum Producers, maritime industry representatives, save lives but also educate and rebuild local communities. humanitarian organizations and leaders of the House and It would be a shame to see this American humanitarian Senate Agriculture Committees. Th e proposed changes eff ort fall by the wayside.” The Food for Peace Program (FFP) has been delivering hope to countries in need for over 60 years, reaching more than 3 billion hungry people around the world.
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