THE ETHICS of KEEPING FUR ANIMALS, the ESTONIAN CONTEXT David Arney and Peep Piirsalu
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What Is DAIRY? COW’S HEALTHY DIET Dairy Cows Are Fascinating Animals
Dairy What is DAIRY? COW’S HEALTHY DIET Dairy cows are fascinating animals. teeth. Calcium also helps our muscles meal and vitamins/minerals. Dairy cows They turn grass and grains into milk. and nerves work properly, and helps also drink 30-50 gallons of water each Heifers are female dairy cattle that have blood clot. Milk products also provide day. That is about an entire bathtub Vitamins/Minerals not given birth to a calf. Once a heifer us with carbohydrates, protein and full of water. With all that eating and 2 pounds gives birth, it is called a cow. All female Vitamin D. You should have 3 servings drinking, are cows stuffed? The simple dairy cows must have a calf to produce of nonfat or low-fat milk and milk answer is ‘no’. They are eating to meet Ground Corn Soybean Meal milk. The gestation (pregnancy) period products each day. One serving of their energy (calorie) needs—they 8 pounds 5 pounds for cows is nine months. Newborn dairy is equal to 1 cup of milk, yogurt do not overeat. Young animals that calves weigh about 80-100 pounds. or ice cream and 1 ½ -2 ounces of are actively growing have greater Hay Male dairy cattle are called bulls and do cheese. requirements for protein than older 20 pounds not produce milk. animals. Corn Silage A 1,500 pound dairy cow eats 100 65 pounds Milk provides your body with calcium, pounds of feed each day. This includes which is needed for healthy bones and corn silage, hay, ground corn, soybean Total: 100 pound per day DID YOU KNOW? National Milk Day Each year, U.S. -
Sustainability and Dairy Farming Fact Sheet
SUSTAINABILITY AND DAIRY FARMING FACT SHEET Striving to protect the natural resources (such as soil, water, and air) needed for current and future food production is not a new endeavor, although the present-day pressures on all of Earth’s resources have generated widespread interest in this important effort. The core aspects of sustainability have always been an integral part of dairy farmers’ personal values and daily on-farm practices. Understanding Sustainability What is sustainability? While there was some degree of discussion of sustainability in the 1970s, it wasn’t until the 1980s that a specific characterization for sustainability in agriculture was developed.1 The U.S. Government, in the 1990 Farm Bill, defined it as follows—a definition that was adopted by the U.S. Department of Agriculture2 (USDA) and many others: Sustainable Agriculture is an integrated system of plant and animal production practices having a site-specific application that over the long term will: • Satisfy human food and fiber needs; • Enhance environmental quality and the natural resource base upon which the agricultural economy depends; • Make the most efficient use of nonrenewable resources and on-farm resources and integrate, where appropriate, natural biological cycles and controls; • Sustain the economic viability of farm operations; and • Enhance the quality of life for farmers and society as a whole. Sustainable farms must meet all five elements of the USDA definition. For instance, a farm that stresses environmental quality while not being economically viable is not sustainable. Likewise, one that focuses on short-term profits without making the most efficient use of nonrenewable resources would not fit the definition. -
Dairy Sheep a Publication of ATTRA - National Sustainable Agriculture Information Service • 1-800-346-9140 •
ATTRA Dairy Sheep A Publication of ATTRA - National Sustainable Agriculture Information Service • 1-800-346-9140 • www.attra.ncat.org By Margo Hale and The sale of sheep milk or milk products is often more profitable than selling only lamb or wool. This Linda Coffey publication explores the dairy sheep business and helps producers decide whether it is a viable option NCAT Agriculture for their farms. Regulations governing the industry are discussed. Also addressed are production issues, Specialists animal health, stock selection, and nutrition issues surrounding dairy sheep. References and resources ©2006 NCAT follow the narrative. Contents Introduction ..................... 1 Getting Help .................... 2 Getting Started ............... 2 Labor ..............................2 Marketing ..................... 3 Processing ....................3 Regulations ..................4 Budgeting .................... 5 Production Notes ........... 6 Selecting Stock ...........6 Lacaune dairy sheep. Photo by Yves Berger, courtesy of University of Wisconsin Spooner Ag Research Center. Nutrition ....................... 7 Milking ...........................7 Introduction the time and effort to learn about product development and marketing. Production Records ..8 prospective dairy-sheep producer Health ............................ 8 faces many potential challenges. First Sheep exhibit a natural ability to efficiently Conclusion ......................10 Aof all, any dairy operation requires process forage into meat, milk, and wool. References ..................... -
The Rise of Dairy Farming
The Rise of Dairy Farming Wheat was the earliest and most important cash crop for white settlers in Wisconsin. It required a small initial capital investment and was fairly easy to grow, allowing farmers to harvest two crops a year. The high rate of financial return made wheat an especially attractive crop for homesteaders during the middle of the 19th century. Wheat provided a way for new immigrants in Wisconsin to farm cheaply and to deliver a product that many people needed. From 1840 to 1880, Wisconsin was considered "America's breadbasket" because one-sixth of the wheat grown in the nation came from Wisconsin. The early success of wheat farming helped Wisconsin's agriculture develop more rapidly than it did in other states. Despite its appeal, wheat also had risks and disadvantages. It was hard on the soil, which it quickly depleted of nitrogen. Depending on the vagaries of the weather and insect infestation, yield could vary substantially from year to year. By the late 1850s, the price of wheat began to drop as Wisconsin yields and quality diminished and competition increased from farmers in Iowa and Minnesota. Disaster struck in the 1860s, when tiny insects known as chinch bugs began devouring Wisconsin wheat crops. To meet these challenges, farmers began experimenting with a variety of alternatives to wheat. Feed crops, rather than cash crops, were better suited to Wisconsin's soil and climate, and came to characterize the state's agriculture in the late nineteenth century. Charles Rockwell was one of the earliest cheese makers in Wisconsin, beginning production at Koshkonong, near Fort Atkinson in Jefferson County, in 1837. -
Ethical Consumers' Awareness of Vegan Materials
sustainability Article Ethical Consumers’ Awareness of Vegan Materials: Focused on Fake Fur and Fake Leather Yeong-Hyeon Choi 1 and Kyu-Hye Lee 2,* 1 Department of Clothing and Textiles, Hanyang University, Seoul 04763, Korea; [email protected]figure 2 Human-Tech Convergence Program, Department of Clothing and Textiles, Hanyang University, Seoul 04763, Korea * Correspondence: [email protected]; Tel.: +82-2-2220-1191 Abstract: With an increase in ethical awareness, people have begun to criticize the unethical issues associated with the use of animal materials. This study focused on the transition of global consumers’ awareness toward vegan materials and the relationship between the interest in ethical subjects such as animals, the environment, and vegan materials. For this purpose, consumers’ posts about fur/fake fur and leather/fake leather uploaded on Google and Twitter from 2008 to 2019 were utilized, and the Term Frequency-Inverse Document Frequency (Tf-idf ) value was extracted using Python 3.7. Furthermore, the worldwide Google keyword search volume of each word was analyzed using Smart PLS 3.0 to investigate global consumers’ awareness. First, with time, consumers began relating animal materials such as fur and leather to topics such as animal rights, animal abuse, and animal protection. Second, as interest in “animal welfare” increased, interest in “fake fur” also rose, and as interest in “cruelty free” increased, interest in “fake fur”, “vegan fur”, and “vegan leather” also increased. Third, as consumers’ interest in the “environment” increased, interest in vegan materials such as “fake fur” and “fake leather” decreased. However, as interest in “eco” increased, interest in “vegan leather” also augmented. -
The Environmental Impact of Dairy Production in the Eu
'LVFODLPHU 7KHYLHZVVHWRXWDQGDQDO\VLVSUHVHQWHGDUHWKRVHRIWKHDXWKRUVDQGGRQRWQHFHVVDULO\UHSUHVHQWWKH YLHZVRIWKH&RPPLVVLRQLQJHQHUDORURIWKH(19,5210(17'* Final report for European Commission (DGXI ) Submitted by CEAS Consultants (Wye) Ltd Centre for European Agricultural Studies and The European Forum on Nature Conservation and Pastoralism Telephone: 01233 812181 Fax: 01233 813309 THE ENVIRONMENTAL IMPACT OF DAIRY PRODUCTION IN THE EU E-mail: [email protected] CEAS 1779/BDB April 2000 THE ENVIRONMENTAL IMPACT OF DAIRY PRODUCTION IN THE EU: PRACTICAL OPTIONS FOR THE IMPROVEMENT OF THE ENVIRONMENTAL IMPACT FINAL REPORT 2 THE ENVIRONMENTAL IMPACT OF DAIRY PRODUCTION IN THE EU Contents S1. Executive summary............................................................................................................................ iii 1. Introduction ......................................................................................................................................... 1 1.1. Objectives ..................................................................................................................................... 1 1.2. Methodology................................................................................................................................. 1 1.3. Report structure ............................................................................................................................ 2 PART 1: DAIRY SYSTEM CLASSIFICATIONS AND ENVIRONMENTAL IMPACT....................... 3 2. A review of dairy production -
The Environmental Impact of Fur Farming
The environmental impact of fur farming “In this sense, fur is simply bad design. It’s stuck in the past, it needs to be slowly grown from the body of an animal, preserved in toxic chemicals and kept cool in the heat so it doesn’t decompose or get devoured by insects, as nature intended it to.” Joshua Katcher, Designer & Professor at Fashion at Parsons The New School 03-02-2015 “Fur is simply bad design” in Huffington Post http://www.huff- ingtonpost.com/joshua-katcher/fur-is-simply-bad-design_b_6771216.html 1 Bijleveld, M, Kortland, M & Sevenster, M (2011) The environmental impact of the mink fur production. CE Delft report p.54 2 Bijleveld et al (2011) p.33 3 Bijleveld et al. (2011) p.7 4 Bijleveld et al (2011) p.54 5 Krautter, M (2011) Poison in fur-Report II. Questionable Chemicals in Fur Products. EcoAid p.41 Anima (2015) Kemisk pels. http://filer. anima.dk/pdf/kemiskpels_web.pdf LAV Press release 26 February 2015 “Toxic and carcinogenic fur in baby clothing” http://www.lav. it/cpanelav/js/ckeditor/kcfinder/upload/files/files/CS_26022015_ TOXIC%20FUR_INGLESE.pdf 6 Anima (2015) Kemisk pels http://filer.anima.dk/pdf/kemiskpels_ web.pdf 7 Anima (2015) Kemisk pels http://filer.anima.dk/pdf/kemiskpels_ web.pdf 8 Bijleveld, M (2013) Natural mink fur and faux fur products, an environmental comparison. CE Delft p.6 9 Bijleveld, M (2013) p.5 10 Bijleveld, M (2013) p.35 11 H&M “Sustainability” http://sustainability.hm.com/en/sustainabili- ty/commitments/reduce-reuse-recycle/about.html © Photo: Jo-Anne McArthur / Djurattsalliansen The environmental impact of fur farming Impact on climate change Fur is inefficiently produced Comparison 1 mink fur coat, 1 faux fur coat, excl. -
Driving Sustainability in Dairy Farming from a TBL Perspective: Insights from a Case Study in the West Region of Santa Catarina, Brazil
sustainability Article Driving Sustainability in Dairy Farming from a TBL Perspective: Insights from a Case Study in the West Region of Santa Catarina, Brazil Antônio Zanin 1,* , Cristian Baú Dal Magro 1 , Diones Kleinibing Bugalho 1 , Francieli Morlin 2 , Paulo Afonso 3 and Andrzej Sztando 4 1 Department of Social and Applied Sciences, Community University of the Region of Chapecó, Chapecó (SC) 89809-900, Brazil; [email protected] (C.B.D.M.); [email protected] (D.K.B.) 2 Department of Social and Applied Sciences, Federal University of Santa Catarina, Florianópolis (SC) 88040-900, Brazil; [email protected] 3 Department of Production and Systems, Algoritmi Centre, University of Minho, 4710-057 Braga, Portugal; [email protected] 4 Department of Spatial Economy and Self-Governed Ministration, Wrocław University of Economics and Business, 53-345 Wroclaw, Poland; [email protected] * Correspondence: [email protected] Received: 19 May 2020; Accepted: 29 June 2020; Published: 28 July 2020 Abstract: All companies in agribusiness supply chains need to be aware of the best use of available resources, which demands an integrated assessment of environmental, economic and social aspects, i.e., the Triple Bottom Line (TBL). Such analysis allows us to get a more balanced and complete understanding of the real performance of companies, supply chains and industries. Companies in the upstream of agribusinesses supply chains present some limitations, but can contribute significantly to the overall sustainability of the entire value chain. The objective of this research was to understand the role of the drivers of sustainability in dairy farming from a TBL perspective, such as assistance to producers and the value chain, and the use of better technology and management practices. -
The Russian Fur Trade and Industry
Julia Gibson Russia and the Environment Professors McKinney and Welsh Final Paper May 9th 2006 The Russian Fur Trade and Industry People have utilized the skin and fur of animals to keep warm since the prehistoric era of human history. As human beings left the equatorial regions where Homo sapiens evolved, the severity of colder climates forced them to protect their uncovered bodies with the pelts of regional animals that were better adapted to the harsh environment. The exploitation of pelts probably arose as a result of the invention of simple tools, which enabled people to separate the meat for cooking and the fur for wearing. As human civilization advanced, those human societies dependant on fur for warmth also began to utilize animal fur and skin as a luxury item. Communities like the ancient state of Rus flourished and grew in importance in cross continental trade due to the natural abundance of fur-bearing animals in their territories. Despite the growing environmental damage and the suffering of animals harvested for fur, the fur trade and industry gained increasing importance over the centuries. Throughout the history of Russia (including the Soviet Union), the fur trade has enabled the Russian state to pursue the doctrine of Moscow as the third Rome and bolster their economy, while simultaneously and systematically distancing the Russian people from the environment and severing their connection with the natural world. Even before the fur trade became a crucial component of the Russian economy, the practice of exchanging furs played an integral part in traditional Russian culture. The 1 use of pelts in ancient Shamanistic rituals established fur as a semi-spiritual commodity. -
Factors and Components Affecting Dairy Smallholder Farmers and the Local Value Chain— Kvemo Kartli As an Example
sustainability Article Factors and Components Affecting Dairy Smallholder Farmers and the Local Value Chain— Kvemo Kartli as an Example Rami Al Sidawi 1,*, Teo Urushadze 2 and Angelika Ploeger 1 1 Specialized Partnership in Sustainable Food Systems and Food Sovereignty, Faculty of Organic Agricultural Sciences, University of Kassel, 37213 Witzenhausen, Germany; [email protected] 2 School of Agricultural and Natural Sciences, Agricultural University of Georgia, Tbilisi 0159, Georgia; [email protected] * Correspondence: [email protected]; Tel.: +49-055-42981621 Abstract: Smallholder farmers are the cornerstone of the livestock sector and an essential element in building and developing the local dairy value chain, critical for developing its local economy. In Georgia, and despite the efforts made since independence from the Soviet Union until now, farmers still face many problems that prevent them from participating effectively in developing the dairy value chain, especially heavy metal pollution that afflicts the study region. This research study refers to smallholder farmers’ viewpoints in the Kvemo Kartli region on the dairy production sector and the problems these farmers face. This study also investigates the effect of several factors (ethical factors, traditions, animal welfare, cultural factors, etc.) on the dairy value chain. The convergence model was used in the mixed-method approach’s triangular design as a methodology for this research study. As part of the social data, 140 farmers who produce and sell milk and cheese in the Kvemo Kartli region were interviewed. The results showed the influence of the ethical, cultural, and traditional factors in developing the value chain. -
Guide to Good Dairy Farming Practice 2004 Guide to Good Dairy Farming Practice
Guide to good dairy farming practice 2004 Guide to good dairy farming practice A joint publication of the International Dairy Federation and the Food and Agriculture Organization of the United Nations INTERNATIONAL DAIRY FEDERATION FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS Rome, January 2004 The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations or of the International Dairy Federation concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. ISBN 92-5-105094-5 All rights reserved. Reproduction and dissemination of material in this information product for educational or other non-commercial purposes are authorized without any prior written permission from the copyright holders provided the source is fully acknowledged. Reproduction of material in this information product for resale or other commercial purposes is prohibited without written permission of the copyright holders. Applications for such permission should be addressed to: Chief Publishing Management Service Information Division FAO Viale delle Terme di Caracalla, 00100 Rome, Italy or by e-mail to: [email protected] © FAO and IDF 2004 Contents Foreword v Acknowledgements vi Introduction 1 About this guide 2 Guiding objective for good dairy farming practice 2 How are the guidelines presented? 3 Good agricultural practices 5 1. Animal health 5 2. Milking hygiene 6 3. Animal feeding and water 6 4. Animal welfare 7 5. Environment 8 Fact sheets 9 1. -
In This Issue Farm Dream Becomes Reality for Farmer from Mexico
Volume 21 · Number 3 The Bi-Monthly Periodical of the Midwest Organic and Sustainable Education Service May - June 2013 Farm Dream Becomes Reality for Farmer from Mexico By Joe Pedretti Rodrigo Cala was born in In 2005, following their Mexico City. His father was dreams to own a farm, Ro- a teacher and his mother drigo joined the Minnesota was a farmer. “We grew up Food Association for sup- on a small farm. Our home port. There he participated In This Issue was in one place and the and successfully completed farm was a little farther the Big River Farms Immi- News From MOSES....................2 away. We raised spinach, grant & Minority Farmer chard, broccoli and Mexican Training Program, Organic Inside Organics............................3 herbs. We also raised pigs. I Farming Training and GAP Crop insurance changes really learned farming from training over the course of my mother,” explained Ro- three years. A major com- Determination Yields Acres........4 drigo. ponent of the training pro- Transitioning to organic cropland gram is getting started by In 2001, Rodrigo’s younger Rodrigo Cala heads into the fields renting land and working Poetry Slam.................................5 brother, Juan Carlos, made at Cala Farms Origenes with experienced farmers. Two selections the economic decision to By the time Rodrigo was move to the United States for work. He found finished with the program, he was raising pep- MOSES Field Days & Events.......6 Several choices work at a factory in Stillwater, Minn., where pers, tomatoes, chard, spinach, Mexican herbs they make plastic milk bottles. Juan Carlos and summer squash–all organically, which was Proof Positive...............................7 talked Rodrigo into moving to Minnesota in a new concept to him.