Menu for Week of 4/10/2021 Managed by CulinArt Group, the Dining Hall is open Sunday – Saturday Mon., Tues., Thu. & Friday: Breakfast: 7:15 – 8:20am | Lunch: 11AM – 1:45PM | Dinner: 5pm – 7PM Wednesday: Breakfast: 7:15 – 8:20AM | Lunch: 11AM – 1:30PM | Dinner: 5 – 7PM Saturday: Breakfast: 7:15 – 8:45AM | Lunch: 11AM – 1:30PM | Dinner: 5 – 7PM Sunday: Brunch: 11AM– 12:30PM| Dinner: 5 – 7PM Food Service Director: Jason Swartz | Phone: (845) 855-4950 | Email: [email protected]
Fried eggs, Cheese Omelet, Challah French Toast with Berries, Home WAKIN’ UP Fries, Bacon, Spicy Tomato Cocktail
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4
BRUNCH
SUN ENTRÉE SIDES Fruit, Cereal, Granola, Yogurt SALAD DINNER Pineapple Glazed Ham ENTRÉE Smoked Turkey VEGETARIAN Farro with Spinach, Tofu, Garlic and Yellow Squash ENTRÉE
DINNER STARCH Twice Baked Potato SAUCE Marinara SOUP Chef’s Choice VEGETABLE Spring Time Roasted Vegetable WAKIN’ UP Scrambled Eggs, Sausage Patty, Hash Browns, Pancake
th LUNCH
5 Option 1: Buffalo Chicken Wrap 2:Sloppy Joe Tater Tot Casserole ENTRÉE MON SIDES Homemade Potato Chip Steamed Lemon Broccoli SALAD Available for Lunch DINNER Chili Spiced Chicken Breast Rigatoni & Sausage Ragu ENTRÉE VEGETARIAN Farro with Shaved Brussel Sprouts & Carrots & Tofu ENTRÉE
DINNER STARCH Yellow Rice SAUCE Marinara SOUP Turkey & Rice
VEGETABLEDINNER Herbed Green Beans Cheese Scrambled Egg, Ham & Cheese Omelets, Bacon, Tater Tots, WAKIN’ UP Waffle
th 6 LUNCH Option 1: Sweet & Sour Chicken Option 2: Ground Beef w/ Vegetables ENTRÉE & Brown Gravy TUES TUES SIDES White Rice Stir Fry Vegetables SALAD Available for Lunch DINNER Smoked Pork Loin Chicken Marsala ENTRÉE VEGETARIAN General Tso’s Roasted Cauliflower w Basmati Rice ENTRÉE
STARCH Scalloped Potato SAUCE Meat Sauce
DINNER SOUP Minestrone
VEGETABLE Steamed Vegetable WAKIN’ UP Fried Eggs, Sausage Links, Home Fries, Pancakes LUNCH Grilled Roast Beef & Swiss Wedge Turkey Chili with Rice ENTRÉE
7th SIDES French Fries Roasted Vegetables WED Salads available SALAD
MENU SUBJECT TO CHANGE *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Menu for Week of 4/10/2021 Managed by CulinArt Group, the Dining Hall is open Sunday – Saturday Mon., Tues., Thu. & Friday: Breakfast: 7:15 – 8:20am | Lunch: 11AM – 1:45PM | Dinner: 5pm – 7PM Wednesday: Breakfast: 7:15 – 8:20AM | Lunch: 11AM – 1:30PM | Dinner: 5 – 7PM Saturday: Breakfast: 7:15 – 8:45AM | Lunch: 11AM – 1:30PM | Dinner: 5 – 7PM Sunday: Brunch: 11AM– 12:30PM| Dinner: 5 – 7PM Food Service Director: Jason Swartz | Phone: (845) 855-4950 | Email: [email protected]
DINNER Chicken & Pork Burrito Bowls Black Beans, Salsa, Sour Cream ENTRÉE VEGETARIAN Veggie Burrito Bowl ENTRÉE
DINNER STARCH Rice SAUCE Marinara SOUP Beef Noodle VEGETABLE Roasted Corn Scrambled Egg Egg, Turkey Bacon, Tater Tots, Cinnamon Bread WAKIN’ UP Pudding
LUNCH
8th Option 1: Chicken Quesadilla 2: Cheese Lasagna ENTRÉE
URS
TH SIDES Garlic Bread Steamed Vegetables
SALAD Salad Bar DINNER Grilled Chicken Sandwich Grilled Kielbasa ENTRÉE w/Toppings VEGETARIAN Wild Mushroom Risotto Balls ENTRÉE
DINNER STARCH Roasted Potato Wedges/ Baked Beans SAUCE Marinara SOUP Cream of Chicken Soup VEGETABLE Green Beans WAKIN’ UP Cheesy Scrambled Eggs, Bacon, Hash Brown, Chocolate Chip Pancakes
LUNCH Option 1:Swedish Meatballs Option 2: Chicken Bruschetta 9th ENTRÉE
Fri Fri SIDES Egg Noodle Vegetable Medley SALAD Tossed Salad DINNER Braised Latin Beef Tilapia Provençale ENTRÉE VEGETARIAN Meditterian Style Zucchini Fritter w Tzatziki ENTRÉE
DINNER STARCH Mashed Potato SAUCE Meat Sauce SOUP Chef’s Choice VEGETABLE Vegetable Medley WAKIN’ UP Scrambled Eggs, Sausage Patty, Home Fries, French Toast Grilled Cheese or Grilled Ham LUNCH
10th ENTRÉE
SAT SIDES Waffle Fries SALAD Available DINNER Chicken Francaise Gnocci Bolognese ENTRÉE
VEGETARIAN Eggplant Francaise ENTRÉE DINNER STARCH Rice Pilaf SAUCE Marinara SOUP Chicken Noodle
MENU SUBJECT TO CHANGE *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Menu for Week of 4/10/2021 Managed by CulinArt Group, the Dining Hall is open Sunday – Saturday Mon., Tues., Thu. & Friday: Breakfast: 7:15 – 8:20am | Lunch: 11AM – 1:45PM | Dinner: 5pm – 7PM Wednesday: Breakfast: 7:15 – 8:20AM | Lunch: 11AM – 1:30PM | Dinner: 5 – 7PM Saturday: Breakfast: 7:15 – 8:45AM | Lunch: 11AM – 1:30PM | Dinner: 5 – 7PM Sunday: Brunch: 11AM– 12:30PM| Dinner: 5 – 7PM Food Service Director: Jason Swartz | Phone: (845) 855-4950 | Email: [email protected]
Steamed Green Beans & Tomato VEGETABLE
MENU SUBJECT TO CHANGE *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.