Six FLOURING MILLS on MINNEHAHA CREEK
-f**^ ^^^^1 THESE RUINS of the old Godfrey water wheel have long since disappeared from the banks of Minnehaha Creek. The wheel is typ ical of the ones that powered the old- fashioned gristmills. 162 Minnesota History The Six FLOURING MILLS on MINNEHAHA CREEK Foster W. Dunwiddie MUCH HAS BEEN written about the flour-milhng in enjoy for fifty years — from 1880 to 1930. But in the dustry of Minneapolis and the history of St. Anthony pioneer days of Minnesota Territory, hauling grain to Falls. With development of the immense water power Minneapolis and St. Anthony was an arduous task, espe available at the falls, Minneapolis grew to become the cially during certain seasons of the year. Roads were flour-milling capital of the world, a position it was to poor and often impassable. This led quite naturally to the demand for small local flouring mills that were more readily accessible to the farmers, and a great many flour ^Lucde M. Kane, The Waterfad That Built a City, 99, 17,3 ing mills were erected throughout the territory.^ (St. Paul, 1966). The term "flour" is taken from the French In the nineteenth century, Minnehaha Creek, which term "fleur de farine, " which literally means "the flower, or still flows from Gray's Bay in Lake Minnetonka almost finest, of the meal." The word "flouring" or "flowering" was applied to miUs in this country as early as 1797. The suffix, directly eastward to the Mississippi River, was a stream "ing," was added to form a verbal noun, used in this case as an having sufficient flow of water to develop the necessary adjective to describe the type of mill.
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