"Performance of Citrus Scion Cultivars and Rootstocks in a High-Density
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Known Host Plants of Huanglongbing (HLB) and Asian Citrus Psyllid
Known Host Plants of Huanglongbing (HLB) and Asian Citrus Psyllid Diaphorina Liberibacter citri Plant Name asiaticus Citrus Huanglongbing Psyllid Aegle marmelos (L.) Corr. Serr.: bael, Bengal quince, golden apple, bela, milva X Aeglopsis chevalieri Swingle: Chevalier’s aeglopsis X X Afraegle gabonensis (Swingle) Engl.: Gabon powder-flask X Afraegle paniculata (Schum.) Engl.: Nigerian powder- flask X Atalantia missionis (Wall. ex Wight) Oliv.: see Pamburus missionis X X Atalantia monophylla (L.) Corr.: Indian atalantia X Balsamocitrus dawei Stapf: Uganda powder- flask X X Burkillanthus malaccensis (Ridl.) Swingle: Malay ghost-lime X Calodendrum capense Thunb.: Cape chestnut X × Citroncirus webberi J. Ingram & H. E. Moore: citrange X Citropsis gilletiana Swingle & M. Kellerman: Gillet’s cherry-orange X Citropsis schweinfurthii (Engl.) Swingle & Kellerm.: African cherry- orange X Citrus amblycarpa (Hassk.) Ochse: djerook leemo, djeruk-limau X Citrus aurantiifolia (Christm.) Swingle: lime, Key lime, Persian lime, lima, limón agrio, limón ceutí, lima mejicana, limero X X Citrus aurantium L.: sour orange, Seville orange, bigarde, marmalade orange, naranja agria, naranja amarga X Citrus depressa Hayata: shiikuwasha, shekwasha, sequasse X Citrus grandis (L.) Osbeck: see Citrus maxima X Citrus hassaku hort. ex Tanaka: hassaku orange X Citrus hystrix DC.: Mauritius papeda, Kaffir lime X X Citrus ichangensis Swingle: Ichang papeda X Citrus jambhiri Lushington: rough lemon, jambhiri-orange, limón rugoso, rugoso X X Citrus junos Sieb. ex Tanaka: xiang -
Tropical Horticulture: Lecture 32 1
Tropical Horticulture: Lecture 32 Lecture 32 Citrus Citrus: Citrus spp., Rutaceae Citrus are subtropical, evergreen plants originating in southeast Asia and the Malay archipelago but the precise origins are obscure. There are about 1600 species in the subfamily Aurantioideae. The tribe Citreae has 13 genera, most of which are graft and cross compatible with the genus Citrus. There are some tropical species (pomelo). All Citrus combined are the most important fruit crop next to grape. 1 Tropical Horticulture: Lecture 32 The common features are a superior ovary on a raised disc, transparent (pellucid) dots on leaves, and the presence of aromatic oils in leaves and fruits. Citrus has increased in importance in the United States with the development of frozen concentrate which is much superior to canned citrus juice. Per-capita consumption in the US is extremely high. Citrus mitis (calamondin), a miniature orange, is widely grown as an ornamental house pot plant. History Citrus is first mentioned in Chinese literature in 2200 BCE. First citrus in Europe seems to have been the citron, a fruit which has religious significance in Jewish festivals. Mentioned in 310 BCE by Theophrastus. Lemons and limes and sour orange may have been mutations of the citron. The Romans grew sour orange and lemons in 50–100 CE; the first mention of sweet orange in Europe was made in 1400. Columbus brought citrus on his second voyage in 1493 and the first plantation started in Haiti. In 1565 the first citrus was brought to the US in Saint Augustine. 2 Tropical Horticulture: Lecture 32 Taxonomy Citrus classification based on morphology of mature fruit (e.g. -
Marketing Standards for Citrus Fruits
COMMISSION IMPLEMENTING REGULATION (EU) No 543/2011 of 7 June 2011 laying down detailed rules for the application of Council Regulation (EC) No 1234/2007 in respect of the fruit and vegetables and processed fruit and vegetables sectors. CONSOLIDATED TEXT: Annex I; Part 2 of Part B MARKETING STANDARD FOR CITRUS FRUIT I. DEFINITION OF PRODUCE This standard applies to citrus fruit of varieties (cultivars) grown from the following species, to be supplied fresh to the consumer, citrus fruit for industrial processing being excluded: - lemons grown from the species Citrus limon (L.) Burm. f. and hybrids thereof, - mandarins grown from the species Citrus reticulata Blanco, including satsumas (Citrus unshiu Marcow), clementines (Citrus clementina hort. ex Tanaka), common mandarins (Citrus deliciosa Ten.) and tangerines (Citrus tangerina Tanaka) grown from these species and hybrids thereof, - oranges grown from the species Citrus sinensis (L.) Osbeck and hybrids thereof. II. PROVISIONS CONCERNING QUALITY The purpose of the standard is to define the quality requirements for citrus fruit after preparation and packaging. However, at stages following dispatch products may show in relation to the requirements of the standard: - a slight lack of freshness and turgidity, - for products graded in classes other than the “Extra” Class, a slight deterioration due to their development and their tendency to perish. A. Minimum requirements In all classes, subject to the special provisions for each class and the tolerances allowed, the citrus fruit must be: - intact, - free of bruising and/or extensive healed overcuts, CI.1 - sound; produce affected by rotting or deterioration such as to make it unfit for consumption is excluded, - clean, practically free of any visible foreign matter, - practically free from pests, - free from damage caused by pests affecting the flesh, - free of signs of shrivelling and dehydration, - free of damage caused by low temperature or frost, - free of abnormal external moisture, - free of any foreign smell and/or taste. -
Seasonal Changes in Florida Murcott Honey Oranges
28 2 5 2 5 ::: 1//// . 11111 . l:.i 11/1/2.8 1.0 1.0 I~ 1= 11111 . ~ ~P.2 I~ ~F2 I.:.l I" 2.2 ~ I~ .z I~ ~ ~ :f B~ ~ I~ .. " 1.1 al......... 1.1 ""&:.1'- ...." I - ""'1.25 111111.4 111111.6 1111,1.25 111111.4 11111.1.6 MICROCOPY RESOLUTION TEST CHART MICROCOPY RESOLUTION TEST CHART NATIONAL BUREAU OF STANDARDS·1963·A NATIONAL BUREAU OF STANDARDS.1963·A F~~ ~o 'LA £'~-\ i:t I A..7( ~. Seasonal Changes in ~ ~ Florida Murcott Honey Oranges ",. ... ~ oe I.< ..0 ~~... :.:J ~ N U CD .... 0 (J") -...a f-o :::1 ll.l Cl.. - C\.l :n ~ V I- 43 ~ u bo Q t: 0 < cQ 0 ......, Technical Bulletin No. 1271 ~ United States Department of Agriculture PREFACE This report is one of a group on seasonal changes in citrus fruItll. It is part of a broad program of research by the Agricultural Marketing Service to evaluate and maintain the quality of agricultural products in marketing channels. The late Arthur P. Sidwell was responsible for the organization and re,ision of the manuscript, in its final form, for publication. The light transmission studies were conducted under the direction of John~. Yeatman. William G. Long is now m;sociate chemist, Citrus Experiment Station, Lake Alfred, Fla.; i\lilliard B. Sunday and Paul L. Ha;-ding are statioued at Orlando, Fla. Harry J. Brinkl('y, James B. Smith, 0j'l"in H. ·Wllrc!, and Henry C. \Yhitesell gaye information and assisted in locating test plots of ::Uurcott Honey oranges fOr use in this study. -
Known Host Plants of Huanglongbing (HLB) and Asian Citrus Psyllid
Known Host Plants of Huanglongbing (HLB) and Asian Citrus Psyllid Diaphorina Liberibacter citri Plant Name asiaticus Citrus Huanglongbing Psyllid Aegle marmelos (L.) Corr. Serr.: bael, Bengal quince, golden apple, bela, milva X Aeglopsis chevalieri Swingle: Chevalier’s aeglopsis X X Afraegle gabonensis (Swingle) Engl.: Gabon powder-flask X Afraegle paniculata (Schum.) Engl.: Nigerian powder- flask X Artocarpus heterophyllus Lam.: jackfruit, jack, jaca, árbol del pan, jaqueiro X Atalantia missionis (Wall. ex Wight) Oliv.: see Pamburus missionis X X Atalantia monophylla (L.) Corr.: Indian atalantia X Balsamocitrus dawei Stapf: Uganda powder- flask X X Burkillanthus malaccensis (Ridl.) Swingle: Malay ghost-lime X Calodendrum capense Thunb.: Cape chestnut X × Citroncirus webberi J. Ingram & H. E. Moore: citrange X Citropsis gilletiana Swingle & M. Kellerman: Gillet’s cherry-orange X Citropsis schweinfurthii (Engl.) Swingle & Kellerm.: African cherry- orange X Citrus amblycarpa (Hassk.) Ochse: djerook leemo, djeruk-limau X Citrus aurantiifolia (Christm.) Swingle: lime, Key lime, Persian lime, lima, limón agrio, limón ceutí, lima mejicana, limero X X Citrus aurantium L.: sour orange, Seville orange, bigarde, marmalade orange, naranja agria, naranja amarga X Citrus depressa Hayata: shiikuwasha, shekwasha, sequasse X Citrus grandis (L.) Osbeck: see Citrus maxima X Citrus hassaku hort. ex Tanaka: hassaku orange X Citrus hystrix DC.: Mauritius papeda, Kaffir lime X X Citrus ichangensis Swingle: Ichang papeda X Citrus jambhiri Lushington: rough lemon, jambhiri-orange, limón rugoso, rugoso X X Citrus junos Sieb. ex Tanaka: xiang cheng, yuzu X Citrus kabuchi hort. ex Tanaka: this is not a published name; could they mean Citrus kinokuni hort. ex Tanaka, kishu mikan? X Citrus limon (L.) Burm. -
High Biological Value Compounds Extraction from Citrus Waste with Non-Conventional Methods
foods Review High Biological Value Compounds Extraction from Citrus Waste with Non-Conventional Methods Mayra Anticona, Jesus Blesa , Ana Frigola and Maria Jose Esteve * Nutrition and Food Chemistry, University of Valencia, Avda., Vicent Andrés Estellés, s/n., 46100 Burjassot, Spain; [email protected] (M.A.); [email protected] (J.B.); [email protected] (A.F.) * Correspondence: [email protected]; Tel.: +34-963544913 Received: 27 April 2020; Accepted: 15 June 2020; Published: 20 June 2020 Abstract: Citrus fruits are extensively grown and much consumed around the world. Eighteen percent of total citrus cultivars are destined for industrial processes, and as a consequence, large amounts of waste are generated. Citrus waste is a potential source of high biological value compounds, which can be used in the food, pharmaceutical, and cosmetic industries but whose final disposal may pose a problem due to economic and environmental factors. At the same time, the emerging need to reduce the environmental impact of citrus waste and its responsible management has increased. For these reasons, the study of the use of non-conventional methods to extract high biological value compounds such as carotenoids, polyphenols, essential oils, and pectins from this type of waste has become more urgent in recent years. In this review, the effectiveness of technologies such as ultrasound assisted extraction, microwave assisted extraction, supercritical fluid extraction, pressurized water extraction, pulsed electric field, high-voltage electric discharges, and high hydrostatic pressures is described and assessed. A wide range of information concerning the principal non-conventional methods employed to obtain high-biological-value compounds from citrus waste as well as the most influencing factors about each technology are considered. -
The Satsuma Mandarin1 Peter C
HS195 The Satsuma Mandarin1 Peter C. Andersen and James J. Ferguson2 Scientific Name Family Citrus unshiu Marcovitch Rutaceae Common Name Origin In most citrus producing areas, satsuma mandarin is the China and Japan preferred name, but satsuma tangerine is also used (Figures 1 and 2). Distribution Satsumas are grown in cool subtropical regions of Japan, Spain, central China, Korea, Turkey, along the Black Sea in Russia, southern South Africa, South America, and on a small scale in central California and northern Florida. The world’s largest satsuma industry is located in southern Ja- pan where climatic conditions are favorable for the produc- tion of early ripening satsuma mandarins of high quality. Selection of slight mutations and seedlings from controlled pollinations over many years has resulted in a collection of Figure 1. A satsuma orchard in north Florida. over 100 cultivars that differ in date of maturity, fruit shape, Credits: P. C. Andersen color, and quality. ‘Owari’ is the primary satsuma cultivar commercially grown in Florida, but ‘Brown Select’, ‘Early St. Ann’, ‘Silverhill’, and ‘Kimbrough’ are also available. History Satsuma mandarin may have originated in China, but it was first reported in Japan more than 700 years ago, where it is now the major citrus species grown. The first recorded introduction into the United States was in Florida by George R. Hall in 1876. The name “satsuma” is credited to Figure 2. Mature satsumas ready for harvest. the wife of a United States minister to Japan, General Van Credits: P. C. Andersen 1. This document is HS195, one of a series of the Horticultural Sciences Department, UF/IFAS Extension. -
Holdings of the University of California Citrus Variety Collection 41
Holdings of the University of California Citrus Variety Collection Category Other identifiers CRC VI PI numbera Accession name or descriptionb numberc numberd Sourcee Datef 1. Citron and hybrid 0138-A Indian citron (ops) 539413 India 1912 0138-B Indian citron (ops) 539414 India 1912 0294 Ponderosa “lemon” (probable Citron ´ lemon hybrid) 409 539491 Fawcett’s #127, Florida collection 1914 0648 Orange-citron-hybrid 539238 Mr. Flippen, between Fullerton and Placentia CA 1915 0661 Indian sour citron (ops) (Zamburi) 31981 USDA, Chico Garden 1915 1795 Corsican citron 539415 W.T. Swingle, USDA 1924 2456 Citron or citron hybrid 539416 From CPB 1930 (Came in as Djerok which is Dutch word for “citrus” 2847 Yemen citron 105957 Bureau of Plant Introduction 3055 Bengal citron (ops) (citron hybrid?) 539417 Ed Pollock, NSW, Australia 1954 3174 Unnamed citron 230626 H. Chapot, Rabat, Morocco 1955 3190 Dabbe (ops) 539418 H. Chapot, Rabat, Morocco 1959 3241 Citrus megaloxycarpa (ops) (Bor-tenga) (hybrid) 539446 Fruit Research Station, Burnihat Assam, India 1957 3487 Kulu “lemon” (ops) 539207 A.G. Norman, Botanical Garden, Ann Arbor MI 1963 3518 Citron of Commerce (ops) 539419 John Carpenter, USDCS, Indio CA 1966 3519 Citron of Commerce (ops) 539420 John Carpenter, USDCS, Indio CA 1966 3520 Corsican citron (ops) 539421 John Carpenter, USDCS, Indio CA 1966 3521 Corsican citron (ops) 539422 John Carpenter, USDCS, Indio CA 1966 3522 Diamante citron (ops) 539423 John Carpenter, USDCS, Indio CA 1966 3523 Diamante citron (ops) 539424 John Carpenter, USDCS, Indio -
Murcott Fact Sheet
mandarin variety Murcott fact sheet Origin Somewhat obscure, but believed to have originated from a US Department of Agriculture trial tree sent to a commercial orchard in Florida, from where a neighbour collected budwood and propagated trees around 1922. Started to become commercially important in the US around 1952. Believed to be a mandarin X sweet orange hybrid. Introduced into Australia illegally as budwood in the early 1970s, and then imported as seed in 1977. Type Late season maturity, seedy. Market Fresh (some juice), domestic and export. This is the second most widely planted mandarin in Australia with extensive fruit supply to both domestic and export markets (principally SE Asia). The firm smooth skin and extended on-tree storage capacity of this variety make it well suited to export, and large scale plantings that can be harvested over an extended period of time. Good postharvest storage further extends the marketing season. Marketing season (estimated) MIA Riverland/ Sunraysia Central Burnett May June July August September October Internal quality The variety has good flavour with amongst the highest brix levels found in commercial mandarins. Acid levels can be excessive in some early season fruit, and conversely fruit can be too sweet for some palates late in the season. Growers can alter their harvest times to suit the preferred internal quality of different markets. High seed numbers (10-20/fruit) are a distinct disadvantage with this variety, though this is less important than eating quality in some markets. The variety has a high juice content (around 49%), with segments that are moderately easy to separate. -
CITRUS BUDWOOD Annual Report 2017-2018
CITRUS BUDWOOD Annual Report 2017-2018 Citrus Nurseries affected by Hurricane Irma, September 2017 Florida Department of Agriculture and Consumer Services Our Vision The Bureau of Citrus Budwood Registration will be diligent in providing high yielding, pathogen tested, quality budlines that will positively impact the productivity and prosperity of our citrus industry. Our Mission The Bureau of Citrus Budwood Registration administers a program to assist growers and nurserymen in producing citrus nursery trees that are believed to be horticulturally true to varietal type, productive, and free from certain recognizable bud-transmissible diseases detrimental to fruit production and tree longevity. Annual Report 2018 July 1, 2017 – June 30, 2018 Bureau of Citrus Budwood Registration Ben Rosson, Chief This is the 64th year of the Citrus Budwood Registration Program which began in Florida in 1953. Citrus budwood registration and certification programs are vital to having a healthy commercial citrus industry. Clean stock emerging from certification programs is the best way to avoid costly disease catastrophes in young plantings and their spread to older groves. Certification programs also restrict or prevent pathogens from quickly spreading within growing areas. Regulatory endeavors have better prospects of containing or eradicating new disease outbreaks if certification programs are in place to control germplasm movement. Budwood registration has the added benefit in allowing true-to-type budlines to be propagated. The selection of high quality cultivars for clonal propagation gives growers uniform plantings of high quality trees. The original mother stock selected for inclusion in the Florida budwood program is horticulturally evaluated for superior performance, either by researchers, growers or bureau staff. -
Citrus Trees Grow Very Well in the Sacramento Valley!
Citrus! Citrus trees grow very well in the Sacramento Valley! They are evergreen trees or large shrubs, with wonderfully fragrant flowers and showy fruit in winter. There are varieties that ripen in nearly every season. Citrus prefer deep, infrequent waterings, regular fertilizer applications, and may need protection from freezing weather. We usually sell citrus on rootstocks that make them grow more slowly, so we like to call them "semi-dwarf". We can also special-order most varieties on rootstocks that allow them to grow larger. Citrus size can be controlled by pruning. The following citrus varieties are available from the Redwood Barn Nursery, and are recommended for our area unless otherwise noted in the description. Oranges Robertson Navel Best selling winter-ripening variety. Early and heavy bearing. Cultivar of Washington Navel. Washington Navel California's famous winter-ripening variety. Fruit ripens in ten months. Jaffa (Shamouti) Fabled orange from Middle East. Very few seeds. spring to summer ripening. Good flavor. Trovita Spring ripening. Good in many locations from coastal areas to desert. Few seeds, heavy producer, excellent flavor. Valencia Summer-ripening orange for juicing or eating. Fifteen months to ripen. Grow your own orange juice. Seville Essential for authentic English marmalade. Used fresh or dried in Middle Eastern cooking. Moro Deep blood coloration, almost purple-red, even in California coastal areas. Very productive, early maturity, distinctive aroma, exotic berry-like flavor. Sanquinella A deep blood red juice and rind. Tart, spicy flavor. Stores well on tree. Mandarins / Tangerines Dancy The best-known Mandarin type. On fruit stands at Christmas time. -
Citrus Unshiu Extract
ORYZA OIL & FAT CHEMICAL CO., LTD. CITRUS UNSHIU EXTRACT Health Ingredient for prevention of osteoporosis Health Ingredient for whitening and aesthetic Ingredient for cosmetics CITRUS UNSHIU EXTRACT-P (Powder, Food Grade) CITRUS UNSHIU EXTRACT-L (Liquid, Food Grade) CITRUS UNSHIU EXTRACT-PC (Powder, Cosmetic Grade) CITRUS UNSHIU EXTRACT-LC (Liquid, Cosmetic Grade) ORYZA OIL&FAT CHEMICAL CO., LTD. Ver.3.0HS ver. 2.0SJ CITRUS UNSHIU EXTRACT ver.3.0HS CITRUS UNSHIU EXTRACT Health Ingredient for the prevention of osteoporosis Health Ingredient for whitening and aesthetic Ingredient for cosmetics 1. Introduction Advancement in science & technology and higher standard of living have significantly increased life expectancy in human. Japan is the nation with the highest longevity in the world. However, incidence of osteoporosis increases with increasing life expectancy among the aged population. Osteoporosis is a major and growing public health concern especially for older women and men. Incidence of post-menopausal osteoporosis is high in women aged 50 and above and is classified as primary osteoporosis. More than 90% post-menopausal women are diagnosed with osteoporosis. Risk for dementia increases as complications of osteoporosis related bed-ridden condition Osteoporosis, or porous bone, is a disease characterized by low bone mass and structural deterioration of bone tissue, leading to bone fragility and an increased susceptibility to fractures of the hip, spine and wrist. Men as well as women suffer from osteoporosis, a disease that can be prevented and treated. Osteoporosis is a multifactorial disease and is influenced by factors like nutritions, hormone and physical activity. The process of bone resorption and reformation is continuous and osteoclasts are important in the regulation of bone metabolism.