applied sciences Review Challenge of Utilization Vegetal Extracts as Natural Plant Protection Products Daniela Suteu 1,*, Lacramioara Rusu 2, Carmen Zaharia 1,* , Marinela Badeanu 3 and Gabriel Mihaita Daraban 1 1 “Cristofor Simionescu” Faculty of Chemical Engineering and Environmental Protection, “Gheorghe Asachi” Technical University of Iasi, 73A D.Mangeron Blvd., 700050 Iasi, Romania;
[email protected] 2 Faculty of Engineering, “Vasile Alecsandri” University of Bacau, 157 Calea Mără¸se¸sti, 600115 Bacau, Romania;
[email protected] 3 Faculty of Horticulture, “Ion Ionescu de la Brazi” University of Agricultural Sciences and Veterinary Medicine of Iasi, 3 Mihail Sadoveanu Street, 700490 Iasi, Romania;
[email protected] * Correspondence:
[email protected] (D.S.);
[email protected] (C.Z.); Tel.: +40-232-278683 (ext. 2260) (D.S.); +40-232-278683 (ext. 2175) (C.Z.) Received: 22 November 2020; Accepted: 11 December 2020; Published: 14 December 2020 Abstract: Natural plant protection products (known as biopesticides), derived from natural materials (plants, bacterial strains, and certain minerals) that can be used to control pests, are an alternative to plant protection chemicals (known as pesticides) due to certain advantages: less toxic to humans and the environment, no release/leaching of harmful residues, and usually much specific to the target pests. This review focuses on the systematization of information highlighting the main advantages related to the natural plant protection products used, the extractive methods of obtaining them, their physical-chemical analysis methodology, the specific constituents responsible for their pesticide effects, the mechanisms of action, and methods for direct application on vegetable crops or on seeds stored in warehouses, in order to eliminate the adverse effects occurred in the case of plant protection chemicals use.