The Quay Menu 2

Total Page:16

File Type:pdf, Size:1020Kb

The Quay Menu 2 SEAFOOD & GRILL Nibbles & Small Plates Oysters & Seafood Starters Olives & Pickles (vg) £3.5 Oysters, Naturale £5 per 2 Burrata Bruschetta (v)(g) £6 Sea Salted Flatbreads (vg)(n)(g) £4 Colchester, chilli jam, tabasco, lemon premium cheese, tomato, basil dressing houmous, aubergine compote Oysters, Rockefeller (g) £6 per 2 Cauliflower Wings (vg)(g) £5.5 Vegan Chorizo* & Halloumi Bites £4 Colchester, grilled, herb sauce, crumbs house sweet chilli jam red pepper sauce 1/2 Dozen Naturale Oysters £13 Calamari & Crevettes (g) £7.5 Devilled Whitebait (g) £4 mignonette, chilli jam, tabasco, lemon sautéed, cafe-de-paris butter, chilli, sourdough piri piri, roast garlic mayo Cornish Crab & Shrimp Tian (g) £7.5 Classic Haddock Fishcakes (g) £6.5 Prawn Crackers (g) £2.5 cucumber, guacamole, sourdough side salad, lemon basil & chilli jam Smoked Salmon (g) £5.5 Grilled Chicken Wings £6 Somosas (vg)(g) £4.5 Loch Douart, chive cream, leaves, sourdough hot sauce, crispy onion mango chutney, spiked brown sauce Halloumi Fries (v)(g) £4.5 roast garlic mayo, chilli jam Mezze Platter (v)(g)(n) £11 Seafood Platter (g) £22 Baby Crumbed Calamari (g) £4.5 stuffed vine leaves, olives, giant couscous, pink crevettes, smoked salmon, crab & roast garlic mayo, lemon pickles, houmous, aubergine compote, shrimp tian, pickled cockles, Thai fishcakes, Lamb Kofta Sausage Bites £4.5 red pepper dip, feta spread, warm falafel, baby calamari, whitebait, oysters rockefeller, feta mayo, red pepper relish pomegranate salad, wholemeal flatbread lobster butter, bread, prawn crackers & dips •add vegan chorizo* & halloumi bites £2.5 •add 2 oysters naturale £4 Chicken Skewer £4 basil & chilli jam, leaves •add lamb kofta bites £2.5 •add 1/2 30oz lobster £17.5 Seafood & Fish Steak Sauces Grill • blue cheese £1.5 Grilled Lobster & Fries 30oz/850g • peppercorn £1.5 cafe-de-paris butter, avocado salad, garlic mayo • garlic & dijon butter Scotch Angus Rump 8oz/224g £15 £1.5 • 1/2 £25.5 chimichuri marinade, w/ fries, vine tomatoes, • whole £39.5 charred onion, dressed leaves Steak Sides • field mushrooms £2.5 Scotch Angus Sirloin 10oz/350g £21 Mussels & Fries £14.5 fries, vine tomatoes, charred onion, • 1/2 30oz lobster £17.5 Shetland, garlic, lemon & white wine broth dressed leaves • grilled halloumi £3 Hand Battered Fish & Fries (g) • 3 giant prawns £8.5 Scotch Angus Ribeye 8oz/224g £22.5 MSC, pickled onions, caper salad, tartare fries, vine tomatoes, charred onion, • haddock £14 dressed leaves Welsh Lamb Rump Curry 8oz/224g (n)£17 • cod £14.5 English Dexter Chop 27oz/750g £35.5 w/ Thai massaman sauce, potato, ribeye on-the-bone, fries, vine tomatoes, chilli, peanut, baked wild rice Giant Bengal Prawns (n) £19.5 charred onion, dressed leaves super premium, baked wild rice, Welsh Lamb Leg Steak 9oz/252g £17.5 asian cucumber salad, chilli & basil jam English Dexter Fillet 7oz/196g £25.5 w/ feta & olive salad, rosemary potatoes truffle oil mash, tender stem broccoli Squid Ink & Seafood Spaghetti (g) £15 Welsh Lamb Chops £17.5 Butchers Plate 13oz/460g baby octopus, calamari, crevette, £31.5 french trimmed, indian spiced, w/ cumin mussels, chilli, cherry tomato, garlic 4oz rump, 5oz sirloin, 4oz ribeye, halloumi, potatoes, mint chutney, spiked yoghurt fries, vine tomatoes, charred onion, leaves • add 1/2 30oz lobster £17.5 Calcutta Cod Curry £15.5 tomato, spice, chilli, basmati rice, 1/2 Rotisserie Chicken £11.5 Quay Burgers (g) £11.5 papadom crisp w/ fries, french dressed leaves ground steak or fillet of 'free' chicken Baked Scottish Salmon (n) £13.5 & a choice of: w/ mayo, fries, salad & a choice of: coconut rice, Thai green curry sauce • grilled lemon & garlic mayo • mustard, cheddar & charred onion (available with chicken skewers) • brie & cranberry • brie & cranberry • cajun rub & hot sauce • house hot relish Seafood Grill £24.5 • basil & chilli jam glaze • house peanut relish, chilli jam (n) salmon, cod, mussels, calamari, crevettes, • house bbq glaze • pesto & mozzarela (g) oyster rockefeller, baby octopus, crushed potato, red pepper sauce, chive cream • add 2 oysters rockefeller £5 Halloumi & Giant Couscous Salad (v) £11.5 Portobello & Falafel Burger (vg)(n) £11.5 • add whole grilled seabass £12 • add rotisserie chicken breast £3 concasse, vegan cheese, dressed leaves, fries • add 1/2 30oz lobster £17.5 Kale & Vegetable Pilau Platter (vg) £11.5 Penne w/Tomato & Basil (vg) £9.5 w/ somosa, chickpeas, Indian salad, cauliflower, gluten free w/garlic, olives Whole Canoed Seabass £16 pickle, mango chutney, papadom crisp • add premium burrata £3 grilled, shrimp, lobster butter, • add 1/4 rotisserie chicken £3 • add 1/4 rotisserie pesto chicken £3 crushed potato Sweet (please ask your server for the full list) Sides Vegan Chocolate & Berry Tart £6 Chocolate Chip Cookie Dough (g) £6 Truffle Oil Mash (v) £4.5 Classic Sticky Toffee Pudding (g) £6 Baked Vanilla Cheesecake £6 House Fries (vg) £3.5 Poached Caramel Pear (v) £6 Raspberry Frangipane Tart (vg)(g) £6 Avocado, Tomato & Leaf Salad (vg) £4.5 Halloumi Fries (v)(g) £4.5 Crumbed Onion Rings (vg)(g) £3.5 Quay Prime Grill for 2 £62.5 Rotisserie for 2 £25.5 27oz English Dexter Chop & 30oz Lobster, whole chicken, kale & potatoes, stem broccoli, Sauteed Broccoli, Kale (v) £3.5 field mushrooms, house fries,onion rings, tomato halloumi fries, tomato salad, ratatouille vegetables Grilled Ratatouille Veg (vg) £3.5 salad, stem broccoli & selection of steak sauces & selection of sauces Garlicy Kale & New Potatoes (vg) £3.5 Prefix Served until 6:30 & All Day Sunday 2 courses / £16 Marked Smart, casual, eclectic (n) nuts (v) vegetarian (vg) vegan (g) gluten - if you have any other dietary requirements, please notify your server - a discretionary service charge of 10% will be added to your bill.
Recommended publications
  • Appendix E: Fish Species List
    Appendix F. Fish Species List Common Name Scientific Name American shad Alosa sapidissima arrow goby Clevelandia ios barred surfperch Amphistichus argenteus bat ray Myliobatis californica bay goby Lepidogobius lepidus bay pipefish Syngnathus leptorhynchus bearded goby Tridentiger barbatus big skate Raja binoculata black perch Embiotoca jacksoni black rockfish Sebastes melanops bonehead sculpin Artedius notospilotus brown rockfish Sebastes auriculatus brown smoothhound Mustelus henlei cabezon Scorpaenichthys marmoratus California halibut Paralichthys californicus California lizardfish Synodus lucioceps California tonguefish Symphurus atricauda chameleon goby Tridentiger trigonocephalus cheekspot goby Ilypnus gilberti chinook salmon Oncorhynchus tshawytscha curlfin sole Pleuronichthys decurrens diamond turbot Hypsopsetta guttulata dwarf perch Micrometrus minimus English sole Pleuronectes vetulus green sturgeon* Acipenser medirostris inland silverside Menidia beryllina jacksmelt Atherinopsis californiensis leopard shark Triakis semifasciata lingcod Ophiodon elongatus longfin smelt Spirinchus thaleichthys night smelt Spirinchus starksi northern anchovy Engraulis mordax Pacific herring Clupea pallasi Pacific lamprey Lampetra tridentata Pacific pompano Peprilus simillimus Pacific sanddab Citharichthys sordidus Pacific sardine Sardinops sagax Pacific staghorn sculpin Leptocottus armatus Pacific tomcod Microgadus proximus pile perch Rhacochilus vacca F-1 plainfin midshipman Porichthys notatus rainwater killifish Lucania parva river lamprey Lampetra
    [Show full text]
  • Consultation on Improving Whitebait Management
    Consultation on Improving Whitebait Management C/ - Secretary, Trish Roney 44 Stuart and Chapman Drive, Karoro, Greymouth Ph 03 768 7103 Cell 027 768 7103 [email protected] Whitebait Management Consultation Department of Conservation PO Box 10420 Wellington 6143 Dear Sir/Madam Re: Submission on Improving Whitebait Management This submission represents the interests of 441 members of the West Coast Whitebaiters Association and their families, in relation to the proposed new regulations outlined in the document “Improving Whitebait Management - Te Whakapai ake i tewhakahaere inanga, and has extensive support of the wider c ommunity of the West Coast including the support of the Westland, Grey , Buller and West Coast Regional Council s . The two local West Coast Iwi, Te Runanga o Makaawhio and Te Runanga o Ngati Wae Wae both support this West Coast Whitebaiters Association submission. 1 Interest: Our membership consists of both registered stand owner s and casual whitebaiters . As principally West Coast resident s , we are aware of the importance of whitebaiting to our community. Whitebait fishing is part of the fabric of our culture, history, and identity. As a result of mining and forestry restrictions, whitebaiting and more importantly , visiting whitebaiters, are a significant component of local economies. For those of us who are stand owner s, we have considerable and ongoing investment in the whitebait fishery , incl uding equipment, batch es and payment of local body rates and stand fees. Several of the proposed changes to whitebaiting regulations have the potential to severely restrict, or even end our whitebaiting. Two obvious examples are the closure of rivers and the ban ning of screens which would make whitebaiting from stands impossible, and fishing in many sections of our rivers extremely difficult.
    [Show full text]
  • Anything You See Next Door in Jarvis Can Be Cooked for You!
    We take great pride in serving the freshest fish available and where possible sustainably sourced. Due to cuts in fishing quotas across the globe in order for the species to restock the consequences have been a steady rise in the cost price of fish. We have resisted increasing our prices for some time now and will continue doing so wherever possible. However due to the uncertain nature of the fishing industry from time to time we may have to pass on small increased in some off our dishes to compensate for increasing costs. We believe in serving our customers the best produce available rather than inferior alternatives, which are invariable sourced irresponsibly. Thank you for your understanding. Anything you see next door in Jarvis can be cooked for you! starters! specials - starters! (Examples - specials change daily) fish! soup £6.95 Diver caught scallops (3) in the shell w herb crust and salad £10.95 Classic fish! prawn cocktail £8.95 Glass of Mediterranean prawns w Marie Rose sauce & brown bread £8.95 Devilled whitebait w tartare sauce £6.95 Bruschetta with tomatoes, garlic, anchovies, basil and extra virgin olive oil £6.95 Tempura prawns w sweet chilli sauce £8.95 Jarvis' Home made Gravadlax w cured herring fillet & dill sauce £8.95 Calamari on a bed of rocket salad w lemon mayo £8.50 New season rope grown Shetland mussels mariniere w cream £7.95/£12.95 Jarvis own organic smoked salmon w brown bread £9.95 Fresh Scottish lobster cocktail w brown bread £12.95 Cornish dressed crab w mayonnaise on toast £12.95/£18.95 Dorset oysters w
    [Show full text]
  • Fact Sheet on Surf Smelt (Hypomesus Pretiosus) in the Salish Sea
    Fact Sheet on Surf Smelt (Hypomesus pretiosus) in the Salish Sea Prepared by the SeaDoc Society (www.seadocsociety.org) April 2014 Why smelt and other forage fish are important: Photo credit J. Gaydos - Surf Smelt are delicious to eat - They provide a fun recreational fishing opportunity for residents of the Salish Sea - Provide income to 9 licensed commercial fishermen (average annual total catch value of $46,748) - Surf Smelt and other forage fish play a key role in the ecosystem by converting energy produced by plankton to fat needed by predatory fish (e.g., lingcod, salmon), seabirds and marine mammals - Approximately 1/3 of forage fish populations are thought to be needed to sustain seabirds - Forage fish populations are vulnerable and don’t always recover from depletion - Forage fish are worth 2x as much in the water as in the net because they serve as prey for other commercially important fisheries - Many marine fish, bird and mammal species that eat Surf Smelt and other forage fish are threatened Cury, P. M., et al., 2011. Global seabird response to forage fish depletion – one-third for the birds. Science 334:1703-1706 Pikitch, E., et al., 2012. Little Fish, Big Impact: Managing a Crucial Link in Ocean Food Webs. Lenfest Ocean Program. Washington, DC. 108 pp. Biology: - Year round residents; relatively short lived; spawn year round on some mixed sand-gravel beaches - A small number of spawning sites are disproportionately important for spawning and impacts at these site could greatly reduce surf smelt reproduction - Shoreline modifications can reduce Surf Smelt spawning success by half at some locations Bargmann, G.
    [Show full text]
  • Trophic Dynamics of Marine Nekton and Zooplankton in the Northern California Current Ecosystem
    Trophic Dynamics of Marine Nekton and Zooplankton in the Northern California Current Ecosystem Todd Miller1, Richard Brodeur2 and Greg Rau3 1Center for Marine Environmental Studies, Ehime University, Matsuyama, Japan 2NMFS Northwest Fisheries Science Center, Fish Ecology Division, Newport Oregon, USA 3Institute of Marine Sciences, University of California, Santa Cruz California USA Overview I. Background A. Upwelling ecosystems B. Northern California Current (NCC) ecosystem II. Objectives III. Methods A. Diet analyses B. Stable isotopes IV. Results & Discussion V. Conclusions I. Background - Major upwelling ecosystems • Highly productive (primary production to higher trophic levels) • Baitfish (sardine and anchovy), mackerel and hake • ~0.1% of world ocean with ~50% world fisheries catch • Direction of trophic control: (1) top-down (2) bottom-up (3) wasp-waist Northern CC Ecosystem • Upwelling ecosystem – High nutrients – Base production – Variable - Seasonal, interannual, interdecadal • Dominant nekton species – Planktivores – sardine, anchovy, herring, smelts – Plankt/Piscivores - jack mackerel, hake, salmonids – Piscivores – sharks, adult salmon • Strong seasonal, interannual, interdecadal variation in production • Spatially dynamic – shelf-near shore high primary production – slope-offshore lower production II. Objectives (i) Determine the primary trophic links between fish and zooplankton in the NCC (ii) Determine if there is structural evidence indicative of top-down, bottom-up or wasp- waist control Diet Analysis (stomach content
    [Show full text]
  • Overview of the Impacts of Introduced Salmonids on Australian Native Fauna
    OVERVIEW OF THE IMPACTS OF INTRODUCED SALMONIDS ON AUSTRALIAN NATIVE FAUNA by P. L. Cadwallader prepared for the Australian Nature Conservation Agency 1996 ~~ AUSTRALIA,,) Overview of the Impacts of Introduced Salmonids on Australian Native Fauna by P L Cadwallader The views and opinions expressed in this report are those of the authors and do not necessarily reflect those of the Commonwealth Government, the Minister for the Environment or the Director of National Parks and Wildlife. ISBN 0 642 21380 1 Published May 1996 © Copyright The Director of National Parks and Wildlife Australian Nature Conservation Agency GPO Box 636 Canberra ACT 2601 Design and art production by BPD Graphic Associates, Canberra Cover illustration by Karina Hansen McInnes CONTENTS FOREWORD 1 SUMMARY 2 ACKNOWLEDGMENTS 3 1. INTRODUCTION 5 2. SPECIES OF SALMONIDAE IN AUSTRALIA 7 2.1 Brown trout 7 2.2 Rainbow trout 8 2.3 Brook trout 9 2.4 Atlantic salmon 9 2.5 Chinook salmon 10 2.6 Summary of present status of salmonids in Australia 11 3. REVIEW OF STUDIES ON THE IMPACTS OF SALMONIDS 13 3.1 Studies on or relating to distributions of salmonids and native fish 13 Grey (1929) Whitley (1935) Williams (1964) Fish (1966) Frankenberg (1966, 1969) Renowden (1968) Andrews (1976) Knott et at. (1976) Cadwallader (1979) Jackson and Williams (1980) Jackson and Davies (1983) Koehn (1986) Jones et al. (1990) Lintermans and Rutzou (1990) Minns (1990) Sanger and F ulton (1991) Sloane and French (1991) Shirley (1991) Townsend and Growl (1991) Hamr (1992) Ault and White (1994) McIntosh et al. (1994) Other Observations and Comments 3.2 Studies Undertaken During the Invasion of New Areas by Salmonids 21 Tilzey (1976) Raadik (1993) Gloss and Lake (in prep) 3.3 Experimental Introduction study 23 Fletcher (1978) 3.4 Feeding Studies, Including Analysis of Dietary Overlap and Competition, and Predation 25 Introductory Comments Morrissy (1967) Cadwallader (1975) Jackson (1978) Cadwallader and Eden (1981,_ 1982) Sagar and Eldon (1983) Glova (1990) Glova and Sagar (1991) Kusabs and Swales (1991) Crowl et at.
    [Show full text]
  • Growing MARINE BAITFISH a Guide to Florida’S Common Marine Baitfish and Their Potential for Aquaculture
    growing MARINE BAITFISH A guide to Florida’s common marine baitfish and their potential for aquaculture This publication was supported by the National Sea Grant College Program of the U.S. Department of Commerce’s National Oceanic and Atmospheric Administration (NOAA) under NOAA Grant No. NA10 OAR-4170079. The views expressed are those of the authors and do not necessarily reflect the views of these organizations. Florida Sea Grant University of Florida || PO Box 110409 || Gainesville, FL, 32611-0409 (352)392-2801 || www. flseagrant.org Cover photo by Robert McCall, Ecodives, Key West, Fla. growing MARINE BAITFISH A guide to Florida’s common marine baitfish and their potential for aquaculture CORTNEY L. OHS R. LEROY CRESWEll MATTHEW A. DImaGGIO University of Florida/IFAS Indian River Research and Education Center 2199 South Rock Road Fort Pierce, Florida 34945 SGEB 69 February 2013 CONTENTS 2 Croaker Micropogonias undulatus 3 Pinfish Lagodon rhomboides 5 Killifish Fundulus grandis 7 Pigfish Orthopristis chrysoptera 9 Striped Mullet Mugil cephalus 10 Spot Leiostomus xanthurus 12 Ballyhoo Hemiramphus brasiliensis 13 Mojarra Eugerres plumieri 14 Blue Runner Caranx crysos 15 Round Scad Decapterus punctatus 16 Goggle-Eye Selar crumenophthalmus 18 Atlantic Menhaden Brevoortia tyrannus 19 Scaled Sardine Harengula jaguana 20 Atlantic Threadfin Opisthonema oglinum 21 Spanish Sardine Sardinella aurita 22 Tomtate Haemulon aurolineatum 23 Sand Perch Diplectrum formosum 24 Bay Anchovy Anchoa mitchilli 25 References 29 Example of Marine Baitfish Culture: Pinfish ABOUT Florida’s recreational fishery has a $7.5 billion annual economic impact—the highest in the United States. In 2006 Florida’s recreational saltwater fishery alone had an economic impact of $5.2 billion and was responsible for 51,500 jobs.
    [Show full text]
  • Fishes-Of-The-Salish-Sea-Pp18.Pdf
    NOAA Professional Paper NMFS 18 Fishes of the Salish Sea: a compilation and distributional analysis Theodore W. Pietsch James W. Orr September 2015 U.S. Department of Commerce NOAA Professional Penny Pritzker Secretary of Commerce Papers NMFS National Oceanic and Atmospheric Administration Kathryn D. Sullivan Scientifi c Editor Administrator Richard Langton National Marine Fisheries Service National Marine Northeast Fisheries Science Center Fisheries Service Maine Field Station Eileen Sobeck 17 Godfrey Drive, Suite 1 Assistant Administrator Orono, Maine 04473 for Fisheries Associate Editor Kathryn Dennis National Marine Fisheries Service Offi ce of Science and Technology Fisheries Research and Monitoring Division 1845 Wasp Blvd., Bldg. 178 Honolulu, Hawaii 96818 Managing Editor Shelley Arenas National Marine Fisheries Service Scientifi c Publications Offi ce 7600 Sand Point Way NE Seattle, Washington 98115 Editorial Committee Ann C. Matarese National Marine Fisheries Service James W. Orr National Marine Fisheries Service - The NOAA Professional Paper NMFS (ISSN 1931-4590) series is published by the Scientifi c Publications Offi ce, National Marine Fisheries Service, The NOAA Professional Paper NMFS series carries peer-reviewed, lengthy original NOAA, 7600 Sand Point Way NE, research reports, taxonomic keys, species synopses, fl ora and fauna studies, and data- Seattle, WA 98115. intensive reports on investigations in fi shery science, engineering, and economics. The Secretary of Commerce has Copies of the NOAA Professional Paper NMFS series are available free in limited determined that the publication of numbers to government agencies, both federal and state. They are also available in this series is necessary in the transac- exchange for other scientifi c and technical publications in the marine sciences.
    [Show full text]
  • WHITEBAIT TRIALS: the Latest Successes
    ISSUE 49 ■ SEPTEMBER/OCTOBER 2012 $5.00 WHITEBAIT TRIALS: the latest successes NATIVE AUSSIE FISH OFFER VALUABLE BLUEFIN LESSONS TUNA – LOVE KIWI TAINTED OYSTERS TUCKER REMAIN A THREAT THE INDEPENDENT VOICE OF NEW ZEALAND AQUACULTURE CONTENTS 6814 3 EDITORIAL 4 NEWS Action in the industry 6 BLUEFIN TUNA Food for thought 8 NATIVE AUSTRALIAN FISH I The Granite Belt Fish Hatchery YMT 10 OCEAN LAW: AQUACULTURE OVER THE HORIZON RTES ISSUE 49 ■ SEPTEMBER/OCTOBER 2012 $5.00 Ready? Set? Action! COU WHITEBAIT TRIALS: the latest successes AGE AGE: 11 THE COST OF FOREIGN OYSTER RECALLS RIM Why bring tainted seafood to NZ? COVER IMAGE: COURTESY MTI COURTESY COVER IMAGE: COVE 12 ACROSS THE DITCH Overheads killing the industry? 13 OTAGO UNIVERSITY’S SUCCESSFUL WHITEBAIT TRIAL NATIVE Inanga trials could lead to cashcrop AUSSIE FISH OFFER VALUABLE BLUEFIN LESSONS 15 MTI SAVE NATIVE GIANT KOKOPU FROM EXTINCTION TUNA – LOVE KIWI TAINTED OYSTERS Whitebait breeding now in third generation TUCKER REMAIN A THREAT THE INDEPENDENT VOICE OF NEW ZEALAND AQUACULTURE ON THE COVER: A newly hatched Giant Kokopu TM EDITOR: DESIGNER: Rachel Walker Keith Ingram CONTRIBUTORS: ASSISTANT EDITOR: Peter Hutchinson and Joe Kearns, ISSN 1176-5402 ISSN 1176-8657 (web) Sandra Gorter John Mosig, Dorothy-Jean McCoubrey, An informative journal Matthew Wylie and Dr Mark Lokman, for the aquaculture industry MANAGER: Dr John Walsby Vivienne Ingram Published by: PRINTER: GEON VIP PUBLICATIONS LTD ADVERTISING: 4 Prince Regent Drive, Hamish Stewart DISTRIBUTION: By subscription Half Moon Bay, Manukau 2012 Ph 09 533 4336 Fax 09 533 4337 General: Reproduction of articles and materials published in New Zealand Aquaculture in whole or part, is permitted provided the source and author(s) are acknowledged.
    [Show full text]
  • Managing the New Zealand Whitebait Fishery: a Critical Review of the Role and Performance of the Department of Conservation
    T4,,. Ta,ihoro Nukurangi Managing the New Zealand whitebait fishery: a critical review of the role and performance of the Department of Conservation R.M. McDowall NIWA ¡¡BRARY f 6 JUt 20u BOx ^PO 8602 .cHFlsrcHunôi 2Ð NIWA Science and Technology Series No. 32 NIWA science and technology series no. 32(1996) ISSN tt73-0382 NIWA Science and Technology Series No.32 Managing the New Zealand whitebait fishery: a critical review of the role and performance of the Department of Conservation R.M. McDowall NTWA Christchurch April 1996 NIWA science and technology series no. 32(1996) Catalogui ng-i n-publ ica tion McDowa-ll, R. M. Managing the Neì,, Zealand whitebait fishery: a critical review of the role and performance of the Department of conservation / R.M, McDowaLl. Christchurch, N.Z. : NationaL lnstitute of Water and Atmosplreric Research Ltd., 1996- (NIWA science ênd technology series ; 32) rssN 1173-0382 tsBN 0-478-08370-X I National- fnstitute of ú'ùater and Atmospheric Research Ltd. II Title. flf Series. The NIIVA Science and Technologt Series is published by NIWA (the National Institute of Water and Atmospheric Resea¡ch Ltd.), New Zealand.It supersedes NIIIA Ecosystems PublicaÍionr (ISSN 1172-3726, published by NIWA Ecosystems, Hamilton), New Zealønd tareshwater Researeh Reporîs (ISSN ifTl-98,i2; published by NIWA Freshwater, Christchurch) and Miscellaneous Publicalions, New Zealand Oceanographic Institute (ISSN 05 l0-0054). Available from: Publications or: Publications or: Publications NIWA NIWA NIWA PO Box 8602 POBox ll ll5 Private Bag l4 901 Christchurch Hamilton Kilbirnie, Wellington New Zealand New Zealand New Zealand Ph: 03 348 8987 Ph: 07 856'1026 Ph:04 386 0300 Fax: 03 348 5548 Ph: 07 856 0l5l Fax: 04 386 2153 NI\ilA specialises in meeting information needs for tlle zustainable development of rryater and atmospheric resources.
    [Show full text]
  • Conservation, Ecology and Management of Migratory Galaxiids and the Whitebait Fishery: a Summary of Current Knoledge and Informa
    Conservation, ecology and management of migratory galaxiids and the whitebait fishery A summary of current knowledge and information gaps Cover: Juvenile īnanga (Galaxias maculatus). Photo: Mike Hickford. © Copyright June 2018, New Zealand Department of Conservation ISBN 978–1–98–851463–5 (web PDF) Published by Department of Conservation, Private Bag 5, Nelson 7042, New Zealand. In the interest of forest conservation, we support paperless electronic publishing. CONTENTS Executive summary 1 Introduction 2 Migratory galaxiid biology and ecology 2 Spawning 3 Migration and dispersal 6 Habitats 7 Status and distributions of migratory galaxiid populations 10 Conservation status of the migratory galaxiids 17 Management of adult migratory galaxiids 18 The whitebait fishery 18 Legislation 18 Whitebait identification, catch composition, catch size and size of whitebait runs 20 Surveys of whitebaiters and public perceptions of the whitebait fishery and its management 23 Threats and pressures affecting the five migratory galaxias species and the whitebait fishery 25 Research underway 29 Information gaps 29 Conclusion 32 Acknowledgements 32 References 32 Conservation, ecology and management of migratory galaxiids and the whitebait fishery A summary of current knowledge and information gaps Jane Goodman Freshwater Team, Biodiversity Unit, Department of Conservation, Nelson Executive summary New Zealand has five migratory galaxias species – īnanga Galaxias( maculatus), kōaro (Galaxias brevipinnis), banded kōkopu (Galaxias fasciatus), giant kōkopu (Galaxias argenteus) and shortjaw kōkopu (Galaxias postvectis). The juveniles of the five species constitute the New Zealand whitebait fishery. A sixth, non-galaxias species – the common smelt (paraki, Retropinna retropinna) – is also included in the definition of whitebait in the regulations. The species and the fishery are managed by the Department of Conservation (DOC) under several pieces of legislation.
    [Show full text]
  • Kosher Fish List.Xlsx
    Below is a comprehensive list of Kosher fish. A Albacore See: Mackerel Alewife See: Herring Amberjack See: Jack Anchovies (Family Engraulidae). Including: European anchovy (Engraulis encrasciolus), North Angelfish and butterfly fish (Family Chaetodontidae). Including: Angelfish (Holacanthus Atlantic Pomfret or Ray's Bream (Brama brama) B Ballyhoo See: Flyingfish Barracuda (Family Sphyraenidae) Including: Barracuda and kakus (Sphyraena species). Bass, Sea Bass Temperate bass, Sunfish, Drums Bigeye (Family Priacanthidae). Including: Bigeyes or aweoweos (Priacanthus species). Blackfish See: Carp, Wrass Blacksmith See: Damselfish Blueback See: Flounder, Herring, Trout Bluefish or snapper blue (Pomatomus saltarix) Bluegill See: Sunfish Bocaccio See: Scorpionfish Bombay duck (Harpadeon nehereus) Bonefish (Albula vulpes) Bonito See: Cobia, Mackerel Bowfin Freshwater dogfish, or grindle (Amia calva) Bream See: Carp, Atlantic pomfret, Porgie Brill See: Flounder Buffalo fish See: Sucker ButterFish (Family Stromateidae), Including: Butterfish (Peprilus tracanthus); Pacific pompano (Peprilus similimus); harvestfish (Peprilus species) Butterfly fish See: Angelfish C http://www.kashrut.com/articles/fish/ Cabrilla See: Sea Bass Calico bass See: Sunfish Capelin See: Smelt Carp and minnow (Family Cyprinidae), Including: the carp, leather carp, mirror carp (Cyprinus carpio); Crucian carp (Carassius carassius); Goldfish (Carassius auratus); tench (Tinca tinca); Splittail (Pogonichthys macrolepidotus); Squawfish (Ptychocheilus species); Scramento Carosucker
    [Show full text]