Development and Validation of an Analytical Method for Quantification of Dopamine Metabolism in Plasma Samples by LC-MS/MS

Total Page:16

File Type:pdf, Size:1020Kb

Development and Validation of an Analytical Method for Quantification of Dopamine Metabolism in Plasma Samples by LC-MS/MS Ana Sofia Abrantes Dias Development and validation of an analytical method for quantification of dopamine metabolism in plasma samples by LC-MS/MS Dissertação apresentada para provas de Mestrado em Química Forense Doutor Bruno José Fernandes Oliveira Manadas Professora Doutora Maria João Moreno junho 2017 Universidade de Coimbra Este projeto foi realizado no grupo Life Sciences Mass Spectrometry do Centro de Neurociências e Biologia Celular (Universidade de Coimbra, Portugal), orientado pelo Doutor Bruno Manadas. O trabalho foi financiado pela Fundação para a Ciência e Tecnologia (FCT), Portugal, com os projetos PTDC/SAU-NEU/103728/2008, PTDC/NEU-NMC/0205/2012, PTDC/NEU-SCC/7051/2014 e UID/NEU/04539/2013, e co-financiado pelo Programa COMPETE 2020 (Programa Operacional Fatores de Competitividade), pelo QREN, a União Europeia (FEDER – Fundo Europeu de Desenvolvimento Regional), e pela Rede Nacional de Espectrometria de Massa (RNEM), sob o contracto REDE/1506/REM/2005. The present work was performed in the Life Sciences Mass Spectrometry group of Center for Neuroscience and Cell Biology (University of Coimbra, Portugal), and under scientific guidance of Doctor Bruno Manadas. The work was supported by Fundação para a Ciência e Tecnologia (FCT), Portugal, projects references PTDC/SAU-NEU/103728/2008, PTDC/NEU-NMC/0205/2012, PTDC/NEU- SCC/7051/2014 and UID/NEU/04539/2013, and cofinanced by "COMPETE 2020 Programa Operacional Fatores de Competitividade, QREN, the European Union (FEDER – Fundo Europeu de Desenvolvimento Regional) and by The National Mass Spectrometry Network (RNEM) under contract REDE/1506/REM/2005. Agradecimentos A realização desta tese não teria sido possível sem o contributo, estímulo e empenho de várias pessoas e, como tal, gostaria de expressar toda a minha gratidão a todos os que, direta ou indiretamente contribuíram para que esta tarefa fosse possível. A todos deixo aqui os meus sinceros agradecimentos. Desta forma, quero começar por agradecer ao Dr. Bruno Manadas pela possibilidade de desenvolver este projeto no seu laboratório, no Centro de Neurociências e Biologia Celular. Pela competência e orientação científica, pelos conhecimentos transmitidos e pela disponibilidade revelada ao longo do trabalho, assim como pelas críticas, correções e sugestões relevantes feitas durante a orientação. Agradeço ainda à Prof.ª Maria João pela orientação e ajuda prestadas ao longo do trabalho, assim como pelo interesse e acompanhamento no seu desenvolvimento. Quero também agradecer à Vera e à Joana pela orientação e transmissão de conhecimentos prestada ao longo do desenvolvimento deste trabalho. Agradeço a disponibilidade e a paciência, assim como toda a partilha de saber que foi um valioso contributo para a elaboração desta tese. Quero agradecer igualmente às restantes colegas de laboratório, Cátia, Margarida e Sandra, pelos momentos de boa disposição, uma vez que foram uma forma de motivação para encarar todos os desafios com mais ânimo. Aos meus amigos, obrigada pela amizade e cumplicidade, pelos momentos de convívio e descontração que me permitiram relaxar e esquecer todo este stress, mesmo que por breves momentos. Acima de tudo, deixo um enorme obrigada ao Luís. A tua importância na minha vida tornou-se ainda maior. Todo o teu apoio, compreensão e afeição foram fundamentais, peço desculpa por todos os momentos de stress, mas no final sempre me soubeste acalmar e ver as coisas de uma forma positiva. Tenho sorte em ter-te ao meu lado! Aos meus pais, um obrigada muito especial, por tudo o que fizeram por mim, pelo amor incondicional e pela forma como, ao longo de todos estes anos, me souberam ajudar. Obrigada pela confiança em mim depositada, pelo apoio em todos os momentos bons e menos bons que a vida académica me proporcionou e por toda a compreensão. Por me terem ajudado a crescer, por terem aceite e apoiado todas as minhas escolhas e por me terem tornado na pessoa que sou hoje. Sem vocês eu não teria esta oportunidade de lutar pelos meus sonhos e objetivos e, como tal, quero partilhar convosco a alegria de os conseguir vencer. Sem dúvida são as pessoas mais importantes da minha vida. A vocês devo tudo o que sou! Agradeço ainda aos restantes familiares, por todo o apoio e palavras de incentivo, assim como todos aqueles que, mesmo não estando aqui diretamente mencionados, tiveram um papel relevante para mim durante este ano. Table of contents| i Table of contents TABLE OF CONTENTS ............................................................................................................... i ABBREVIATIONS ..................................................................................................................... v RESUMO ............................................................................................................................... xi ABSTRACT ............................................................................................................................ xv 1. INTRODUCTION .................................................................................................................. 1 1.1. Parkinson’s disease .............................................................................................................. 1 1.2. Genesis of Parkinson’s disease ............................................................................................. 5 1.2.1. Histopathology of Parkinson’s disease ......................................................................... 5 1.2.2. Etiology and pathogenesis of Parkinson’s disease ....................................................... 7 1.2.2.1. Oxidative stress .................................................................................................... 8 1.2.2.2. Mitochondrial dysfunction ................................................................................... 9 1.2.2.3. Ubiquitin-proteasome system impairment ....................................................... 10 1.2.2.4. Neuroinflammation ............................................................................................ 11 1.2.2.5. Neuromelanin .................................................................................................... 12 1.2.2.6. Genetic changes ................................................................................................. 13 1.3. Dopamine role in Parkinson’s disease ................................................................................ 16 1.3.1. Dopamine biosynthesis .............................................................................................. 16 1.3.1.1. L-tyrosine ........................................................................................................... 17 1.3.1.2. Levodopa ............................................................................................................ 18 1.3.2. Dopamine metabolism ............................................................................................... 18 1.3.2.1. 3-methoxytyramine, 3,4-dihydroxyphenylacetic acid and homovanillic acid ... 21 1.3.3. Peripheral synthesis of dopamine .............................................................................. 21 2. ANALYTICAL METHODOLOGIES ......................................................................................... 25 2.1. Analytical methodologies for sample preparation ............................................................. 25 2.1.1. Sample preparation of plasma ................................................................................... 26 2.1.1.1. Protein precipitation .......................................................................................... 26 2.2. Techniques ......................................................................................................................... 27 2.2.1. Chromatography ........................................................................................................ 31 2.2.1.1. High-performance liquid chromatography ........................................................ 31 2.2.2. Mass spectrometry..................................................................................................... 34 2.2.2.1. Isotopic abundances .......................................................................................... 39 |Table of contents ii 2.3. Analytical method validation ............................................................................................. 39 2.3.1. Selectivity ................................................................................................................... 41 2.3.2. Linearity ..................................................................................................................... 41 2.3.3. Working range ........................................................................................................... 41 2.3.4. Limit of detection and limit of quantification ............................................................ 42 2.3.5. Precision .................................................................................................................... 42 2.3.6. Accuracy ..................................................................................................................... 43 2.3.7. Carry-over .................................................................................................................. 43 2.3.8. Recovery .................................................................................................................... 43 2.3.9. Matrix effects ............................................................................................................
Recommended publications
  • Aldrich Raman
    Aldrich Raman Library Listing – 14,033 spectra This library represents the most comprehensive collection of FT-Raman spectral references available. It contains many common chemicals found in the Aldrich Handbook of Fine Chemicals. To create the Aldrich Raman Condensed Phase Library, 14,033 compounds found in the Aldrich Collection of FT-IR Spectra Edition II Library were excited with an Nd:YVO4 laser (1064 nm) using laser powers between 400 - 600 mW, measured at the sample. A Thermo FT-Raman spectrometer (with a Ge detector) was used to collect the Raman spectra. The spectra were saved in Raman Shift format. Aldrich Raman Index Compound Name Index Compound Name 4803 ((1R)-(ENDO,ANTI))-(+)-3- 4246 (+)-3-ISOPROPYL-7A- BROMOCAMPHOR-8- SULFONIC METHYLTETRAHYDRO- ACID, AMMONIUM SALT PYRROLO(2,1-B)OXAZOL-5(6H)- 2207 ((1R)-ENDO)-(+)-3- ONE, BROMOCAMPHOR, 98% 12568 (+)-4-CHOLESTEN-3-ONE, 98% 4804 ((1S)-(ENDO,ANTI))-(-)-3- 3774 (+)-5,6-O-CYCLOHEXYLIDENE-L- BROMOCAMPHOR-8- SULFONIC ASCORBIC ACID, 98% ACID, AMMONIUM SALT 11632 (+)-5-BROMO-2'-DEOXYURIDINE, 2208 ((1S)-ENDO)-(-)-3- 97% BROMOCAMPHOR, 98% 11634 (+)-5-FLUORODEOXYURIDINE, 769 ((1S)-ENDO)-(-)-BORNEOL, 99% 98+% 13454 ((2S,3S)-(+)- 11633 (+)-5-IODO-2'-DEOXYURIDINE, 98% BIS(DIPHENYLPHOSPHINO)- 4228 (+)-6-AMINOPENICILLANIC ACID, BUTANE)(N3-ALLYL)PD(II) CL04, 96% 97 8167 (+)-6-METHOXY-ALPHA-METHYL- 10297 ((3- 2- NAPHTHALENEACETIC ACID, DIMETHYLAMINO)PROPYL)TRIPH 98% ENYL- PHOSPHONIUM BROMIDE, 12586 (+)-ANDROSTA-1,4-DIENE-3,17- 99% DIONE, 98% 13458 ((R)-(+)-2,2'- 963 (+)-ARABINOGALACTAN BIS(DIPHENYLPHOSPHINO)-1,1'-
    [Show full text]
  • Polyphenols and IUGR Pregnancies: Effects of the Antioxidant Hydroxytyrosol on Brain Neurochemistry and Development in a Porcine Model
    antioxidants Article Polyphenols and IUGR Pregnancies: Effects of the Antioxidant Hydroxytyrosol on Brain Neurochemistry and Development in a Porcine Model Natalia Yeste 1 , Daniel Valent 1, Laura Arroyo 1, Marta Vázquez-Gómez 2 , Consolación García-Contreras 2, Martí Pumarola 3 , Antonio González-Bulnes 2,4,5 and Anna Bassols 1,* 1 Departament de Bioquímica i Biologia Molecular, Facultat de Veterinària, Universitat Autònoma de Barcelona, Cerdanyola del Vallès, 08193 Barcelona, Spain; [email protected] (N.Y.); [email protected] (D.V.); [email protected] (L.A.) 2 Faculty of Veterinary Sciences, UCM, Ciudad Universitaria s/n., 28040 Madrid, Spain; [email protected] (M.V.-G.); [email protected] (C.G.-C.); [email protected] (A.G.-B.) 3 Unitat de Patologia Murina i Comparada, Departament de Medicina i Cirurgia Animals, Facultat de Veterinària, Universitat Autònoma de Barcelona, Cerdanyola del Vallès, 08193 Barcelona, Spain; [email protected] 4 Comparative Physiology Group, INIA, Avda, Puerta de Hierro s/n., 28040 Madrid, Spain 5 Departamento de Produccion y Sanidad Animal, Facultad de Veterinaria, Universidad Cardenal Herrera-CEU, CEU Universities, Tirant lo Blanc, 7, Alfara del Patriarca, 46115 Valencia, Spain * Correspondence: [email protected] Citation: Yeste, N.; Valent, D.; Arroyo, L.; Vázquez-Gómez, M.; Abstract: Supplementation of a mother’s diet with antioxidants, such as hydroxytyrosol (HTX), García-Contreras, C.; Pumarola, M.; has been proposed to ameliorate the adverse phenotypes of fetuses at risk of intrauterine growth González-Bulnes, A.; Bassols, A. restriction. In the present study, sows were treated daily with or without 1.5 mg of HTX per kilogram Polyphenols and IUGR Pregnancies: of feed from day 35 of pregnancy (at 30% of total gestational period), and individuals were sampled Effects of the Antioxidant Hydroxytyrosol on Brain at three different ages: 100-day-old fetuses and 1-month- and 6-month-old piglets.
    [Show full text]
  • Effect of Urtica Dioica on Memory Dysfunction and Hypoalgesia in an Experimental Model of Diabetic Neuropathy
    See discussions, stats, and author profiles for this publication at: https://www.researchgate.net/publication/255690725 Effect of Urtica dioica on memory dysfunction and hypoalgesia in an experimental model of diabetic neuropathy Article in Neuroscience Letters · July 2013 DOI: 10.1016/j.neulet.2013.07.029 · Source: PubMed CITATIONS READS 14 118 2 authors: Sita Sharan Patel Udayabanu Malairaman Sagar Institute of Research and Technology Jaypee University of Information Technology 26 PUBLICATIONS 311 CITATIONS 28 PUBLICATIONS 221 CITATIONS SEE PROFILE SEE PROFILE Some of the authors of this publication are also working on these related projects: Investigation of the effect of scopoletin on neurological alterations during streptozotocin induced chronic diabetes View project Computational approach for investigation of genes and proteins associated to Alzheimer's Disease for early diagnosis of the disease. View project All content following this page was uploaded by Sita Sharan Patel on 06 August 2015. The user has requested enhancement of the downloaded file. This article appeared in a journal published by Elsevier. The attached copy is furnished to the author for internal non-commercial research and education use, including for instruction at the authors institution and sharing with colleagues. Other uses, including reproduction and distribution, or selling or licensing copies, or posting to personal, institutional or third party websites are prohibited. In most cases authors are permitted to post their version of the article (e.g. in Word
    [Show full text]
  • Absorption, Metabolism, and Excretion by Freely Moving Rats of 3, 4
    Hindawi Publishing Corporation Journal of Nutrition and Metabolism Volume 2016, Article ID 9104208, 10 pages http://dx.doi.org/10.1155/2016/9104208 Research Article Absorption, Metabolism, and Excretion by Freely Moving Rats of 3,4-DHPEA-EDA and Related Polyphenols from Olive Fruits (Olea europaea) Shunsuke Kano,1 Haruna Komada,2 Lina Yonekura,1,2 Akihiko Sato,2 Hisashi Nishiwaki,3 and Hirotoshi Tamura1,2 1 The United Graduate School of Agricultural Sciences, Ehime University, 3-5-7 Tarumi, Matsuyama 790-8566, Japan 2The Graduate School of Agriculture, Kagawa University, 2393 Ikenobe, Miki-cho, Kagawa 761-0795, Japan 3FacultyofAgriculture,EhimeUniversity,3-5-7Tarumi,Matsuyama790-8566,Japan Correspondence should be addressed to Hirotoshi Tamura; [email protected] Received 26 October 2015; Revised 23 December 2015; Accepted 30 December 2015 Academic Editor: Stan Kubow Copyright © 2016 Shunsuke Kano et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. Absorption, metabolism, and excretion of 3,4-DHPEA-EDA, oleuropein, and hydroxytyrosol isolated from olive fruits were newly evaluated after oral and intravenous administration in freely moving rats cannulated in the portal vein, jugular vein, and bile duct. Orally administered 3,4-DHPEA-EDA, an important bioactive compound in olive pomace, was readily absorbed and metabolized to hydroxytyrosol, homovanillic acid, and homovanillyl alcohol, as shown by dose-normalized 4 h area under the curve ⋅ ⋅ (AUC0→4h/Dose) values of 27.7, 4.5, and 4.2 M min kg/ mol, respectively, in portal plasma after oral administration.
    [Show full text]
  • Ethanol Induces Hydroxytyrosol Formation in Humans
    View metadata, citation and similar papers at core.ac.uk brought to you by CORE provided by UPCommons. Portal del coneixement obert de la UPC Elsevier Editorial System(tm) for Pharmacological Research Manuscript Draft Manuscript Number: YPHRS-D-14-00573R2 Title: Ethanol induces hydroxytyrosol formation in humans Article Type: Regular Papers Keywords: Alcohol, dopamine, hydroxytyrosol, DOPET, tyrosol Corresponding Author: Dr. Rafael de la Torre, PharmD, PhD Corresponding Author's Institution: Hospital del Mar Medical Research Institute-IMIM First Author: Clara Pérez-Mañá, MD, PhD Order of Authors: Clara Pérez-Mañá, MD, PhD; Magí Farré, MD, PhD; Mitona Pujadas; Cristina Mustata; Esther Menoyo; Antoni Pastor; Klaus Langohr; Rafael de la Torre, PharmD, PhD Abstract: Previous studies in animals have shown an increase of hydroxytyrosol (OHTyr), a potent phenolic antioxidant and a minor metabolite of dopamine (also called 3,4-dihydroxyphenylethanol or DOPET), after ethanol intake. The interaction between ethanol and dopamine metabolism is the probable mechanism involved. The aim of the study was to establish the contribution of the dose of ethanol on OHTyr formation. 24 healthy male volunteers were included. Subjects were distributed in three different cohorts and each volunteer received two doses of ethanol or placebo. Doses of ethanol administered were 6, 12, 18, 24, 30 and 42g. Study design was double-blind, randomized, crossover and controlled. Hydroxytyrosol, tyrosol (Tyr), 3,4-dihydroxyphenylacetic acid (DOPAC), and homovanillic acid (HVA) urinary excretion, ethanol plasma concentrations and drunkenness were evaluated along a 6-hour period. Urinary excretion of OHTyr and Tyr increased with ethanol administered dose. A reduction in the ratio DOPAC/OHTyr from placebo to the highest dose was observed, compatible with a shift in the dopamine metabolism to preferently produce OHTyr instead of DOPAC.
    [Show full text]
  • Functional Studies of Dopamine-D2S Receptor Signaling Through the RASA3 Pathway
    Functional Studies of Dopamine-D2S Receptor Signaling through the RASA3 Pathway Chao Chang Thesis submitted to the Faculty of Graduate and Postdoctoral Studies In partial fulfillment of the requirements For the MSc degree in Neuroscience Department of Cellular and Molecular Medicine Faculty of Medicine University of Ottawa © Chao Chang, Ottawa, Canada, 2014 Abstract RASA3 (Ras p21 GTPase Activating Protein 3) is required for D2SR (Dopamine D2 Short Receptor) induced ERK1/2 inhibition in pituitary lactotroph GH4ZR7 cells. We hypothesized that RASA3 may be important for D2SR signaling to inhibit ERK1/2 in dopamine neurons, and thus negatively regulate TH (Tyrosine Hydroxylase) expression and activity. We designed and made shRASA3 lentivirus and showed that it inhibits RASA3 expression. Lentivirus mediated RASA3 knockdown can partially reverse the D2SR mediated ERK1/2 inactivation in GH4ZR7 cells. We then showed that knockdown of RASA3 in dopamine-secreting PC12 cells increased NGF-stimulated ERK1/2 in cells expressing D2SR, but not in cells lacking D2SR, thus implicating RASA3 plays a role in D2SR-mediated inhibition of ERK1/2 signaling. We also found that knockdown of RASA3 increased TH protein levels in cells expressing D2R receptors but not those without D2SR, suggesting that D2SR tonically inhibits the synthesis of TH. We also found preliminary indication that mutant RASA3 mice show increased level of TH in SN compared to WT mice. RASA3 mutant mice showed no striking changes in basal locomotion, anxiety or depression phenotypes, but further studies are needed to specifically address dopamine-driven behaviors. In summary, our data support the role of RASA3 in mediating D2SR-induced inhibition of ERK1/2 in dopamine neurons to negatively regulate TH expression and activity.
    [Show full text]
  • Wine and Olive Oil Phenolic Compounds Interaction in Humans
    diseases Article Wine and Olive Oil Phenolic Compounds Interaction in Humans Anna Boronat 1,2, Miriam Martínez-Huélamo 1, Ariadna Cobos 2 and Rafael de la Torre 1,2,3,* 1 Integrated Pharmacology and Systems Neuroscience Research Group, Neurosciences Research Program, IMIM-Institut Hospital del Mar d’Investigacions Mèdiques, Dr. Aiguader 88, 08003 Barcelona, Spain; [email protected] (A.B.); [email protected] (M.M.-H.) 2 Department of Experimental and Health Sciences, Universitat Pompeu Fabra (CEXS-UPF), Dr. Aiguader 80, 08003 Barcelona, Spain; [email protected] 3 CIBER de Fisiopatología de la Obesidad y Nutrición (CIBEROBN, CB06/03/028), Monforte de Lemos 3-5, 28029 Madrid, Spain * Correspondence: [email protected]; Tel.: +34-933-160-484 Received: 19 July 2018; Accepted: 27 August 2018; Published: 1 September 2018 Abstract: Extra virgin olive oil (EVOO) and red wine (RW) are two basic elements that form part of the so-called Mediterranean diet. Both stand out because of their high phenolic compound content and their potential related health benefits. The present study is focused on the metabolic disposition of resveratrol (RESV), tyrosol (TYR), and hydroxytyrosol (HT) following the consumption of EVOO, RW, and a combination of both. In this study, 12 healthy volunteers consumed a single dose of 25 mL of EVOO, 150 mL of RW, and a combination of both in a crossover randomized clinical trial. Urinary recovery of RESV, TYR, and HT was analysed in urine samples collected over a 6-h period following the intake of each treatment. Higher HT levels were observed following EVOO compared to RW (3788 ± 1751 nmols and 2308 ± 847 nmols respectively).
    [Show full text]
  • GRAS Notice (GRN) No. 726 for Polyphenol Extract from Olive
    GRAS Notice (GRN) No. 726 https://www.fda.gov/Food/IngredientsPackagingLabeling/GRAS/NoticeInventory/default.htm DSM DSM Nutritional Products Regulatory Affairs 45 Waterview Boulevard Parsippany, NJ 07054 United States of America August 15, 2017 Office of Food Additive Safety (HFS-200), Center for Food Safety and Applied Nutrition, Food and Drug Administration, 5001 Campus Drive, College Park, MD 20740. Subject: GRAS Notification - elaVida ™ To whom it may concern: DSM Nutritional Products LLC is submitting for FDA review a GRAS notification. The enclosed document provides notice of a claim that the food ingredient elaVida TM, which is a polyphenol-rich preparation derived from olive fruits, described in the enclosed notification, is exempt from the premarket approval requirement of the Federal Food, Drug, and Cosmetic Act because it has been determined to be generally recognized as safe (GRAS) based on scientific procedures. If you have any questions or require additional information, please do not hesitate to contact the undersigned at your convenience. Sincerely yours, (b) (6) Georges Bergen (Primary Contact) Senior Manager, Regulatory Affairs DSM Nutritional Products LLC Human Nutrition & Health Ph (973) 257-8366 e-mail: [email protected] {R1~~~~~~[Q) AUG ·1 7 2017 OFFI' '=OF fOOD ~.DOI .i-f SAFETY HEALTH • NUTRITION • MATERIALS Summary of Information Supporting the Generally Recognized As Safe (GRAS) Status of elaVida™ (A Polyphenol Preparation From Olive Fruits) for Use as an Ingredient in Selected Foods - Final ­ Prepared for: DSM Nutritional Products, LLC 45 Waterview Boulevard Parsippany, New Jersey 07054 August 15, 2017 Summary of Information Supporting the Generally Recognized As Safe (GRAS) Status of elaVida™ (A Polyphenol Preparation From Olive Fruits) for Use as an Ingredient in Selected Foods Table of Contents Page 1.0 STATEMENTS AND CERTIFICATION .............................................................................7 1.1 Compliance with 21 C.F.R.
    [Show full text]
  • Absorption, Metabolism, and Excretion by Freely Moving Rats of 3, 4
    Hindawi Publishing Corporation Journal of Nutrition and Metabolism Volume 2016, Article ID 9104208, 10 pages http://dx.doi.org/10.1155/2016/9104208 Research Article Absorption, Metabolism, and Excretion by Freely Moving Rats of 3,4-DHPEA-EDA and Related Polyphenols from Olive Fruits (Olea europaea) Shunsuke Kano,1 Haruna Komada,2 Lina Yonekura,1,2 Akihiko Sato,2 Hisashi Nishiwaki,3 and Hirotoshi Tamura1,2 1 The United Graduate School of Agricultural Sciences, Ehime University, 3-5-7 Tarumi, Matsuyama 790-8566, Japan 2The Graduate School of Agriculture, Kagawa University, 2393 Ikenobe, Miki-cho, Kagawa 761-0795, Japan 3FacultyofAgriculture,EhimeUniversity,3-5-7Tarumi,Matsuyama790-8566,Japan Correspondence should be addressed to Hirotoshi Tamura; [email protected] Received 26 October 2015; Revised 23 December 2015; Accepted 30 December 2015 Academic Editor: Stan Kubow Copyright © 2016 Shunsuke Kano et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. Absorption, metabolism, and excretion of 3,4-DHPEA-EDA, oleuropein, and hydroxytyrosol isolated from olive fruits were newly evaluated after oral and intravenous administration in freely moving rats cannulated in the portal vein, jugular vein, and bile duct. Orally administered 3,4-DHPEA-EDA, an important bioactive compound in olive pomace, was readily absorbed and metabolized to hydroxytyrosol, homovanillic acid, and homovanillyl alcohol, as shown by dose-normalized 4 h area under the curve ⋅ ⋅ (AUC0→4h/Dose) values of 27.7, 4.5, and 4.2 M min kg/ mol, respectively, in portal plasma after oral administration.
    [Show full text]
  • IIIHHHHHHHIII US005104639A United States Patent (19) 11 Patent Number: 5,104,639 Matson (45) Date of Patent: Apr
    IHINIHIIIHHHHHHHIII US005104639A United States Patent (19) 11 Patent Number: 5,104,639 Matson (45) Date of Patent: Apr. 14, 1992 54 METHOD FOR BOLOGICAL TESTING of Blood Products with Time and Attempted Identifica AND/OR DEVELOPNG tion of the Spasmogens, Stroke 12(6): 775-80 (1981). PHARMACEUTICALS FORTREATMENT OF Clin. Chem 30/9, pp. 1477-1488 (1984) Matson et al., DSORDERS USING "n-Electrode Three-Dimensional Liquid Chromatog ELECTROCHROMATOGRAPHY raphy with Electrochemical Detection for Determina 75 Inventor: Wayne R. Matson, Ayer, Mass. tion of Neurotransmitters'. Journal of Liquid Chromatography, 6(2), pp. 375-381 (73) Assignee: ESA, Inc., Bedford, Mass. (1983) Yamaguchi "Liquid Chromatographic Determi 21 Appl. No.: 274,505 nation of Excretion Patterns of Urinary Phenolic Com 22) Filed: Nov. 21, 1988 pounds'. Biological Markers in Psychiatry and Neurology, Proc. Related U.S. Application Data of a conference at Ochsner Clinic, New Orleans (1982), (60) Division of Ser. No. 797,615, Nov. 13, 1985, Pat. No. Schildkraut, "Biochemical Discrimination of Sub 4,863,873, which is a continuation-in-part of Ser. No. groups of Depressive Disorders Based on Differences in 670,483, Nov. 13, 1984, abandoned, which is a continu Catecholamine Metabolism' see pp. 23-33. ation of Ser. No. 579,401, Feb. 17, 1984, Pat. No. La Nouvelle Presse Medicalle, 9, pp. 2061-2063 (1980) 4,511,659, which is a continuation-in-part of Ser. No. Devynck et al., "Dosage rapide des Catecholamines 472,387, Mar. 4, 1983, abandoned, and a continuation Plasmatiques Pour le Diagnostic d'urgence des Pheo in-part of Ser. No. 425,183, Sep.
    [Show full text]
  • Potential Role of Olive Oil Phenolic Compounds in the Prevention of Neurodegenerative Diseases
    Molecules 2015, 20, 4655-4680; doi:10.3390/molecules20034655 OPEN ACCESS molecules ISSN 1420-3049 www.mdpi.com/journal/molecules Review Potential Role of Olive Oil Phenolic Compounds in the Prevention of Neurodegenerative Diseases Jose Rodríguez-Morató 1,2,3, Laura Xicota 1,2,4, Montse Fitó 3,5, Magí Farré 1,6, Mara Dierssen 4,7 and Rafael de la Torre 1,2,3,* 1 Human Pharmacology and Clinical Neurosciences Research Group, Neurosciences Research Program, IMIM-Institut Hospital del Mar d’Investigacions Mèdiques, Dr. Aiguader 88, Barcelona 08003, Spain; E-Mails: [email protected] (J.R.-M.); [email protected] (L.X.); [email protected] (M.F.) 2 Department of Experimental and Health Sciences, Universitat Pompeu Fabra (CEXS-UPF), Dr. Aiguader 80, Barcelona 08003, Spain 3 CIBER de Fisiopatología de la Obesidad y Nutrición (CIBEROBN, CB06/03/028), Santiago de Compostela 15706, Spain; E-Mail: [email protected] 4 Cellular & Systems Neurobiology Research Group, Center of Genomic Regulation, Dr. Aiguader 88, Barcelona 08003, Spain; E-Mail: [email protected] 5 Cardiovascular Risk and Nutrition Research Group, Epidemiology Program, IMIM-Institut Hospital del Mar d’Investigacions Mèdiques, Dr. Aiguader 88, Barcelona 08003, Spain 6 Department of Pharmacology, Therapeutics and Toxicology, Universitat Autònoma de Barcelona, Barcelona 08193, Spain 7 CIBER de Enfermedades Raras (CIBERER), Barcelona 08003, Spain * Author to whom correspondence should be addressed; E-Mail: [email protected]; Tel.: +34-933-160-484; Fax: +34-933-160-467. Academic Editor: Jean Jacques Vanden Eynde Received: 23 January 2015 / Accepted: 5 March 2015 / Published: 13 March 2015 Abstract: Adherence to the Mediterranean Diet (MD) has been associated with a reduced incidence of neurodegenerative diseases and better cognitive performance.
    [Show full text]
  • YPHRS-D-14-00573R2 Title: Ethanol
    Elsevier Editorial System(tm) for Pharmacological Research Manuscript Draft Manuscript Number: YPHRS-D-14-00573R2 Title: Ethanol induces hydroxytyrosol formation in humans Article Type: Regular Papers Keywords: Alcohol, dopamine, hydroxytyrosol, DOPET, tyrosol Corresponding Author: Dr. Rafael de la Torre, PharmD, PhD Corresponding Author's Institution: Hospital del Mar Medical Research Institute-IMIM First Author: Clara Pérez-Mañá, MD, PhD Order of Authors: Clara Pérez-Mañá, MD, PhD; Magí Farré, MD, PhD; Mitona Pujadas; Cristina Mustata; Esther Menoyo; Antoni Pastor; Klaus Langohr; Rafael de la Torre, PharmD, PhD Abstract: Previous studies in animals have shown an increase of hydroxytyrosol (OHTyr), a potent phenolic antioxidant and a minor metabolite of dopamine (also called 3,4-dihydroxyphenylethanol or DOPET), after ethanol intake. The interaction between ethanol and dopamine metabolism is the probable mechanism involved. The aim of the study was to establish the contribution of the dose of ethanol on OHTyr formation. 24 healthy male volunteers were included. Subjects were distributed in three different cohorts and each volunteer received two doses of ethanol or placebo. Doses of ethanol administered were 6, 12, 18, 24, 30 and 42g. Study design was double-blind, randomized, crossover and controlled. Hydroxytyrosol, tyrosol (Tyr), 3,4-dihydroxyphenylacetic acid (DOPAC), and homovanillic acid (HVA) urinary excretion, ethanol plasma concentrations and drunkenness were evaluated along a 6-hour period. Urinary excretion of OHTyr and Tyr increased with ethanol administered dose. A reduction in the ratio DOPAC/OHTyr from placebo to the highest dose was observed, compatible with a shift in the dopamine metabolism to preferently produce OHTyr instead of DOPAC.
    [Show full text]