Q8 Food Festival Kicks Off at Mishref Fairgrounds

Total Page:16

File Type:pdf, Size:1020Kb

Q8 Food Festival Kicks Off at Mishref Fairgrounds MARCH, FEBRUARY 6, 2015 24 25 ofKing Spice sizzles in Kuwait Q8 Food Festival kicks off at Mishref By Maryann Horne KT: Where did these spices come from and how did they end up being used here? Fairgrounds elebrity chef Reza Mahammad has specialized in connecting RM: Historically, the Arabs had a monopoly over the spice trade for thousands of years. They places through tastes and his sizzling palette of dishes. Bet- used to trade most commonly with cinnamon along with other spices. That is what Arabs intro- By Maryann Horne ter known as the Spice King, the Indian chef is cooking up a duced into India. When you look at India, you see it is across the Arabian Sea and therefore the C culture is influenced by what Arabs brought and ate. For Arabs doing trade, spices were central storm in Kuwait this week-end with his food demonstrations as part Q8 Food Festival is taking place from March 5th to and they monopolized this trade. They then introduced spices into Europe, which at the time of the new Q8 Food Festival. The flamboyant food historian, author were hugely valuable commodities. This resulted in a mix where Indian food for example has 7th at the Mishref Fairgrounds. Organizers say it is and owner of the London restaurant Star of India hosts one of the the richest spices, Arab food has different varied spices with different usages. In Kuwait there the biggest consumer food festival ever to come to most popular TV series on Food Network called ‘The Spice Prince of is also a very strong influence of spices from Iran and Persian cuisine. The most common spice India’. He speaks exclusively to The Friday Times about the history used there is saffron. Kuwait, with 70 vendor booths, a farmers market and behind Middle Eastern spices, Kuwaiti cuisine and what he plans to independent chefs, the event is also welcoming televi- KT: What do you know about Kuwaiti cuisine? show off in what will be his first time cooking in Kuwait. RM: It’s my first time in Kuwait and I am looking forward to exploring and finding out more sion celebrity chefs from Fatafeat and Food Network, about typical spices and cuisines from this region over the week-end as there are so many KT: Why are spices so important in cuisine? restaurants participating in the exhibition. It is something I am very interested in because of Ku- as well as locally renowned chefs. RM: Spices act as a flavor enhancer and enrich the dish. You also wait’s unique position on the spice map. I want to find out more about what is done with spices Local restaurants are featuring signature dishes want to use them to give depth to your ingredients and recipes. Spices here. It’s a fascinating journey finding out about this type of history. For example, in England also help in digestion, so there are many ways in which spices can the first book of Curry was written in 1320, when spices were coming from the Far East. This was in a “city street” atmosphere in a new area of the relate to food. before the sea trade as spices were transported by land on the silk routes going from India to fairgrounds. The area has been transformed into an Eastern Europe countries such as Georgia, Russia and China. KT: What are the common Arab spices? open-air, tented City Food Festival with participat- RM: The most common are cinnamon, cardamom, pepper and KT: What is your favorite spice? ing local restaurants, food artisans, chefs and fun for saffron. The Middle East is also popular for their combination of spices RM: I don’t have a favorite spice. Different spices do different things and it depends what you that are used in meat dishes. In essence, cardamom and cinnamon are are using them for and how. However, I do love cardamom because of its floral, resinous and children. There will also be a kids zone and live music, the most important spices in this type of cuisine. aromatic flavor. which include classical, Arabic, and Jazz music. KT: What is your advice to spice beginners given the fantastic spice market that can be found “It’s an event like no other”, says Michelle Lambros, in Kuwait? the founder of Q8 Food Festival. “People in this coun- RM: Buy the spices whole. This is because of the time factor. If spices are exposed for too long, they lose their intensity. If you powder them, they lose their potency after six weeks. So, if try have a very profound love of food. We hope that you are going to grind them, do it yourself and even if they are old, you can release their flavor by heating them up, for example with volatile oils. this event celebrates on the biggest scale possible this passion for all things food.” Organizers say their KT: What are you planning for the Q8 Festival? RM: I have two shows, one Indian and one Vietnamese. For the Indian show I am going to aim with the festival is to showcase the best of Kuwait do a pepper chicken and a prawn in a tomato coconut milk sauce infused with lemongrass and City’s culture, signature cuisine and local talent. “We lime. For the Asian dish, I am going to make a Vietnamese chicken pie with a surprise! want to bring Kuwait alive with the tastes, smells and KT: What are your first impressions of Kuwait? fantastic cultural experience that can be uniquely con- RM: Actually, I’ve been dazzled! I landed in the evening and the entire city was light up like a jewel in the peninsula. Everything was so brightly lit. Kuwait stands out like a jewel. We must be veyed through food”. in one of the most illuminated cities in the world. It was very dazzling to land here. Celebrity chef Reza Mahammad 24-25 -2.indd 2-3 3/5/15 4:03 PM.
Recommended publications
  • Annual Review 2012
    Annual Review 2012 The Dar al-Athar al-Islamiyyah is one of Kuwait’s leading cultural organizations and home to the al-Sabah Islamic art collection – acknowledged as one of the world’s finest collections of Islamic art. The collection consists of over 30,000 priceless objects, including manuscripts, scientific instruments, carpets, fabrics, jewelry, ceramics, ivory, metalwork and glass dating from the seventh century CE from countries such as Spain, India, China and Iran. This year, the annual reports of KIPCO Group companies each feature a different key glassware artifact from the al-Sabah collection. The images used within the reports reflect KIPCO’s commitment to protecting and promoting Kuwait’s heritage, while helping to build the nation’s future. The item pictured here is a glass mosque lamp made in Egypt during the early fourteenth century CE. The piece is gilded and enameled glass and was commissioned by the amir Husayn Abi Bakr for a mosque in Cairo. The image is reproduced with the kind permission of the Dar al-Athar al-Islamiyyah. Contents 1 Executive Summary 2012 2 Debt profile & credit ratings 3 Financial statements highlights 3 KIPCO Group: by geography and sector 4 KIPCO and key listed subsidiaries: performance measures 4 KIPCO vs KSE index 5 KIPCO valuation metrics 6 KIPCO Group companies: by sector 12 Letter from the Board of Directors 14 Management Report 21 Board of Directors 22 Executive Management H.H. Sheikh Sabah Al-Ahmad Al-Jaber Al-Sabah Amir of the State of Kuwait H.H. Sheikh Nawaf Al-Ahmad Al-Jaber Al-Sabah Crown Prince of the State of Kuwait Executive Summary 2012 KIPCO: The KIPCO Group is one of the largest holding companies in KIPCO’s financial services interests include holdings in the Middle East and North Africa, with consolidated assets of commercial banks, asset management and investment banking, US$ 26 billion.
    [Show full text]
  • List of Asian Cuisines
    List of Asian cuisines PDF generated using the open source mwlib toolkit. See http://code.pediapress.com/ for more information. PDF generated at: Wed, 26 Mar 2014 23:07:10 UTC Contents Articles Asian cuisine 1 List of Asian cuisines 7 References Article Sources and Contributors 21 Image Sources, Licenses and Contributors 22 Article Licenses License 25 Asian cuisine 1 Asian cuisine Asian cuisine styles can be broken down into several tiny regional styles that have rooted the peoples and cultures of those regions. The major types can be roughly defined as: East Asian with its origins in Imperial China and now encompassing modern Japan and the Korean peninsula; Southeast Asian which encompasses Cambodia, Laos, Thailand, Vietnam, Brunei, Indonesia, Malaysia, Singapore, and the Philippines; South Asian states that are made up of India, Burma, Sri Lanka, Bangladesh and Pakistan as well as several other countries in this region of the Vietnamese meal, in Asian culture food often serves as the centerpiece of social continent; Central Asian and Middle gatherings Eastern. Terminology "Asian cuisine" most often refers to East Asian cuisine (Chinese, Japanese, and Korean), Southeast Asian cuisine and South Asian cuisine. In much of Asia, the term does not include the area's native cuisines. For example, in Hong Kong and mainland China, Asian cuisine is a general umbrella term for Japanese cuisine, Korean cuisine, Filipino cuisine, Thai cuisine, Vietnamese cuisine, Malaysian and Singaporean cuisine, and Indonesian cuisine; but Chinese cuisine and Indian cuisine are excluded. The term Asian cuisine might also be used to Indonesian cuisine address the eating establishments that offer a wide array of Asian dishes without rigid cuisine boundaries; such as selling satay, gyoza or lumpia for an appetizer, som tam, rojak or gado-gado for salad, offering chicken teriyaki, nasi goreng or beef rendang as the main course, tom yam and laksa as soup, and cendol or ogura ice for dessert.
    [Show full text]
  • Final KK.Indd
    ÊàààI 2.750 KD êuAæUOÑWDK WÑuAÇ KD âÇb(ÇWÑu 2.450 رﺑـﻴـﺎن ﻣـﺸـﻮي ﻋﻠــﻰ اﻟـﻔـﺤـﻢ ﻣﻊ اﻟﺨﺲ واﻟﺠﺮﺟﻴﺮ واﻟﺠﺰر وﺻﻠﺼﺔ ﺧﻨﻴﻦ. ﺷﻮرﺑﺔ ﺛﻤـﺎر اﻟﺒﺤﺮ ﻣﻊ اﻟﻔﻄﺮ اﻟﻄﺎزج واﻟﻜﺮﻳﻤﺔ واﻟﺰﻋﻔﺮان. KD ÈèdUÑUO 1.150 KD dDHÇWÑu 1.950 روب ﻣﻊ ﻟﺒﻨﺔ وﺧﻴﺎر وﻧﻌﻨﺎع. ﺷﻮرﺑﺔ ﻓﻄﺮ اﻟﺒﻮرﺗﺒﻴﻠﻮ واﻟﻔﻄﺮ اﻟﻄﺎزج ﻣﻊ اﻟﻜﺮﻳﻤﺔ. ÉÏÑUÊI 1.150 KD ÓbWÑu ﺷﻮرﺑﺔ اﻟﻌﺪس واﻟﺸﻌﺮﻳﺔ. KD VMâÑè 2.000 ورق ﻋﻨﺐ ﺣﺎﻣﺾ ﺣﻠﻮ. ÊUDK Ç 1.200 KD WMODUhL 1.250 KD XOÇWDK ﺧـﺲ، ﺧﻴـﺎر، ﻃــﻤـﺎط، ﺑﻘـﺪوﻧـﺲ، ﻧـﻌـﻨـﺎع، زﻳﺖ اﻟﺰﻳﺘﻮن وﺧﻞ. 1.350 KD 5M q 1.500 KD ÔuWDK ﺳﻠﻄـﺔ اﻟـﺒﻴﺖ ﻣﻀـﺎف إﻟﻴﻬﺎ اﻟﻔﺠﻞ، ﺛﻮم، ﺑﻘﻞ، ﺳﻤﺎق وﺧﺒﺰ ﻣﺤﻤﺺ. ﻃﺤﻴﻨﺔ ﺑﻴـﻀﺎء وروب وﺑﺎذﻧــﺠﺎن ﻣﺸـــﻮي وﺑﻘﺪوﻧﺲ وزﻳﺖ اﻟﺰﻳﺘﻮن. ÈèdUÉÏd 2.350 KD UJWDK ﻃﺤﻴﻨﺔ ﺑﻴﻀﺎء ﻣﻊ روب وﻋﺼﻴـﺮ اﻟﻠﻴﻤــﻮن وزﻳﺖ اﻟﺰﻳﺘﻮن. KD 1.250 ﺳﻴﺦ ﺗﻜﺎ وﻟﻮﻣﻲ أو دﺟﺎج ﻣﺸﻮي ﺣﺴﺐ اﻟﻄﻠﺐ ﻣﻊ ﺟﺮﺟﻴﺮ، ﻃﻤﺎط وﺻﻠﺼﺔ ﺧﻨﻴﻦ. @اﺿﺎﻓﺔ ﺳﻴﺦ ﺗﻜﺎ وﻟﻮﻣﻲ أو دﺟﺎج ﻣﺸﻮي ﺣﺴﺐ اﻟﻄﻠﺐ. KD 0.750 WM U ÊI 2.750 KD ÍUbÇÉb 1.500 KD V ﺗﺸﻜﻴﻠﺔ ﻣﻦ ﻛﺒﺔ اﻟﺒﻄﺎط وﻛﺒﺔ اﻟﻌﻴﺶ وﻛﺒﺔ اﻟﺒﺮﻏﻞ. ﻛﺒﺪة اﻟﺪﺟﺎح اﻟﻄﺎزﺟﺔ اﻟﻤﻘﻠﻴﺔ ﺑﺰﻳﺖ اﻟﺰﻳﺘﻮن ﻣﻊ اﻟﺒﺼﻞ، اﻟﺒﻘﺪوﻧﺲ وﺻﻠﺼﺔ دﺑﺲ اﻟﺮﻣﺎن. 2.750 KD WuA`Çu 1.000 KD ÑUC)Çp uL رﻗﺎﺋﻖ اﻟﻌﺠﻴﻦ، ﻣﺰﻳﺞ اﻟﺨﻀﺎر واﻟﻤﻠﺢ واﻟﻔﻠﻔﻞ اRﺳﻮد، وﻣﺰﻳﺞ اﻟﺘﻮاﺑﻞ. ﺟﻮاﻧﺢ دﺟﺎج ﻃﺎزﺟﺔ ﻣﺸﻮﻳﺔ ﻋﻠﻰ اﻟﻔﺤـﻢ وﻣﺘﺒﻠﺔ ﺑﺎﻟﻜﺰﺑﺮة واﻟﺜﻮم. 2.250 KD ÓubU`Çu 1.250 KD 6'Çp uL رﻗﺎﺋﻖ اﻟﻌﺠﻴﻦ، ﺟﺒﻨﺔ اﻟﻔﻴﺘﺎ، وﻧﻌﻨﺎع. ﺟﻮاﻧﺢ دﺟﺎج ﻃﺎزﺟــﺔ ﻣﺘﺒﻠــﺔ ﺑﺎﻟﺪﻗــﻮس اﻟﺤــﺎر. 5.000 KD ÊULBIUæUOÑ 1.500 KD rKÇp uL رﻗﺎﺋﻖ اﻟﻌﺠﻴﻦ، واﻟﻠﺤﻢ اﻟﻤﻔﺮوم وﻣﺰﻳﺞ اﻟﺘﻮاﺑﻞ. رﺑﻴﺎن ﻃﺎزج ﻣﻘﻠﻲ ﻣﻊ اﻟﺒﻘﺼﻤﺎت، ﻳﻘﺪم ﻣﻊ ﻓﻄﺮ وﺟﺰر وﺑﻄﺎﻃﺎ ﻣﻘﻠﻴﺔ. 1.500 KD XOÇwUI ﺗﺸﻜﻴﻠﺔ ﻣﻘﺎﻟﻲ ﻣﻦ اﻟﺒﺎذﻧﺠﺎن واﻟﺒﻄﺎط واﻟﻔﻠﻔﻞ اﻟﺒﺎرد واﻟﻄﻤﺎط ﺗﻘﺪم ﻣﻊ اﻟﻄﺤﻴﻨﺔ.
    [Show full text]
  • 16,206 Citations Issued, 25 Cars Seized, 3 Get Jail in Traffic Raids Reckless Motorists, Serious Violators Targeted
    ARAB TIMES, THURSDAY, MAY 6, 2021 LOCAL 3 diwaniya A DIGEST OF PUBLIC OPINION Saudis on path of development ... and the diverse Kuwaiti cuisine “NO TWO people can disagree that the interview of His Royal Highness Prince “I do not know why I suddenly remembered the statement of the Secretary- national product and per capita share. Mohammad bin Salman was impressive for the entire world, and not only for General of the Supreme Council for Planning and Development, Dr. Khaled “In developing or third world countries, other indicators such as health and the countries of the region. Whatever our observations on some policies, we Mahdi when he said: ‘Because Kuwait is different, even Kuwaiti cuisine is educational services become a special feature to measure the development of must admit that the Kingdom is treading with confidence, and by figures, it different’. Were we not different perhaps we could catch up with the Gulf countries and test the extent of their progress. confirms and still not only aspiring to precede the countries of the region, but development, so congratulations for the Gulf, and we are proud of our broth- “The higher the quality of educational and health services, the better for rather also the developed countries in the world, which should be a project for ers.” citizens and expatriates who benefit from them. This contributed to their all the countries of the oil region,” columnist Asrar Hayat wrote for Al-Qabas faster growth. Among the most common development characteristics in third daily. Also: world countries, health and educational services are the new indicators to mea- “The meeting was not a random rhetoric and statements prepared in advance “Kuwait is still experiencing a crisis of confidence between the National sure development processes.
    [Show full text]
  • Kuwait Kuwaiti Arabs in Kuwait
    FOUO Cultural Intelligence for Military Operations: Kuwait Kuwaiti Arabs in Kuwait Summary of Key Points • Kuwaiti Arabs comprise 45 percent (approximately 950,000) of the population in Kuwait. “Arab” is a name originally given to the nomadic inhabitants of the Arabian Peninsula. It is now largely a cultural/linguistic designation, embracing various national, regional, and religious groups in several different countries. • Kuwaiti Arabs tend to be dark-haired with brown eyes, and olive or dark skin. However, no single set of racial or physical characteristics defines Kuwaiti Arabs. Due to centuries of migration and contact with other groups, Kuwaitis can exhibit Persian, Turkish, Indian, African, and South Asian features. • Kuwaiti Arabs are predominantly Muslim. They are divided between Sunni (approximately 70 percent) and Shia (approximately 30 percent). The Sunni-Shia division has caused fewer problems in Kuwait than in neighboring states. For the most part, it has not undermined a sense of shared Kuwaiti Arab identity. • Kuwait is essentially a city-state. The majority of people live in Kuwait City, which has grown from a small sea-town into a modern, cosmopolitan city. There are smaller communities inland and to the south along the Gulf coast. • Kuwaiti Arabs trace their lineage to the Bani Utub tribe, which settled Kuwait in 1716. The journey to Kuwait established a strong sense of community and gave Kuwaitis the origins of a national identity. • Although Kuwaiti identity remains influenced by their nomadic heritage, Kuwaitis have been essentially settled for nearly 300 years. A center for maritime and desert trade, Kuwait was linked to the Arabian Peninsula, the Gulf, and India.
    [Show full text]
  • Barrak Rejects SUMMONS to Report for Interrogation
    SUBSCRIPTION SUNDAY, JUNE 22, 2014 SHAABAN 24, 1435 AH www.kuwaittimes.net Ban’s Kuwaiti Klose equals advisor fears record as civil war Germany draw in Iraq with Ghana 2 20 SUPPLEMENT INSIDE Barrak rejects summons to Max 48º Min 31º report for interrogation High Tide 07:16 & 20:29 Feb 2012 National Assembly is legal: Tabtabaei Low Tide 00:57 & 14:08 40 PAGES NO: 16204 150 FILS By Staff Reporters KUWAIT: In a dramatic turn of events, prominent opposition leader Mussallam Al-Barrak said yesterday he has decided to decline a police summons for inter- rogation in a complaint filed by head of the Supreme Judicial Council Faisal Al-Marshed. Barrak said in a statement he received the summons two days ago and was asked to appear at the Criminal Investigation Department today at 9.00 am, and “after consultations with my legal team, I have decided to decline the sum- mons”. The former outspoken lawmaker listed several rea- sons for his action, raising a number of highly contro- versial and sensitive issues which could lead to police arresting and detaining him. Barrak claimed the sum- mons was against the law, “which stipulates that I should be told about the nature of the case filed and the name of the person who filed it”. “If I was sum- moned as a suspect, then the law stipulates that the Criminal Investigations Department should first sum- mon the complainant and hear his testimony before doing the same with the accused,” he added. The oppo- sition hardliner said that if the public prosecution issues a subpoena to summon him, he would react to it when it happens.
    [Show full text]
  • How This Company Is Growing F&B O Ering in Kuwait (
    Comment: Crisis Exclusive: 10 Experts opinion: How PepsiCo supports the TRENDING management from marketing tips for Meraas faces COVID19 the GCC’s travel and MENA region with USD ARTICLES adaptation to new hospitality businesses impact with economic tourism industry can 5M relief funds in business kick o during the COVID-19 (http://rwwwelief. phaockspaitgaelitynews get ready for the post- response to the COVID- strategies crisis faces-covid19-impact-with- COVID recovery 19 crisis Trending Experts opinion: How the GCC’s travel and tourism industry can get ready for the post-COVID recovery (http://www.hospitalitynewsmag.com/en/event/experts-opinio (http://www.hospitalitynewsmag.com/) (https://issuu.com/hospitalityservices/docs/hn128_- _medium?fr=sNGEyMjEyNjA0Mw) (https://www.facebook.com/HospitalityNewsME) (https://twitter.com/Hospitality_Mag) (https://www.linkedin.com/company/hospitality-news-middle- east) (https://www.instagram.com/hospitalitynewsme/) NEWS LODGING F&B SUPPLIERS EVENTS (HTTP://WWW.HOSPITALITYNEWSMAG.COM/EN/EVENT/CATEGORY/EVENTS/) DOWNLOAD THE MAGAZINE MY FAVORITES (HTTP://WWW.HOSPITALITYNEWSMAG.COM/MY-FAVORITES/) F&B (http://www.hospitalitynewsmag.com/en/event/category/fnb/) Featured News (http://www.hospitalitynewsmag.com/en/event/category/featured-news/) How this company is growing F&B oering in Kuwait (http://www.hospitalitynewsmag.com/en/event/f- b-oering-in-kuwait/) March 23, 2020 (http://www.hospitalitynewsmag.com/en/event/2020/03/23/) | By: Rana Freifer (http://www.hospitalitynewsmag.com/en/event/author/hospitadmin/) Share: In an exclusive interview with Hodema for HN, Jad Alameddine, director of food and beverage at Mohamed Nasser Al-Hajery & Sons, charts the company’s growth story and its expansion from Kuwait into Saudi Arabia How has Mohamed Nasser Al-Hajery & Sons expanded since its launch? Mohamed Nasser Al-Hajery was set up in 1946 and has continued to grow ever since.
    [Show full text]
  • Kuwait Cultural Field Guide
    FOUO Cultural Intelligence for Military Operations: Kuwait Cultural Field Guide Country Kuwait is a multi-ethnic country, with a population of approximately 2.3 million. Kuwaiti Arabs make up approximately 40 percent of the population; foreign workers make up the remainder, divided among non-Kuwaiti Arabs (25 percent) and South Asians (35 percent). Kuwait is essentially a city-state. Most Kuwaitis live in Kuwait City, which has grown from a small sea-town into a modern, cosmopolitan city. Since the late 1950s, Arab and South Asian workers have outnumbered Kuwaitis. The Kuwaitis’ prosperity, coupled with their unwillingness to engage in certain professions, created a situation in which Kuwait became highly dependent on imported labor to sustain its rapid pace of modernization. Kuwait has constructed a complex set of policies for the control of migrants. The native Kuwaiti citizen has almost complete authority over the expatriate worker. Kuwaitis contrast their affluence, leisure, and power to expatriates’ economic need, labor, and dependence. Religion Divisions: Kuwait is a Muslim country. Kuwaiti Arabs are divided between Sunni (approximately 70 percent) and Shia (approximately 30 percent). Non-Kuwaiti Arabs are mostly Sunni Muslims. South Asian workers are Muslim, Hindu, Buddhist, and Christian. Pakistanis and Bangladeshis are predominantly Muslim. Indians are mainly Hindu, and Sri Lankans are primarily Buddhist. FOUO Marine Corps Intelligence Activity May 2003 -1- FOUO Islam is more of a unifying than an excluding factor in Kuwait, and the Sunni-Shia division has caused fewer problems there than in neighboring states. As a mark of identity, religious affiliation is less significant than citizenship and ethnic origin.
    [Show full text]
  • Kuwait Towers Offers a Flavorful Experience of Genuine Kuwaiti Cuisine at Horizon Restaurant
    15 Established 1961 What’s On Sunday, February 10, 2019 Kuwait Towers offers a flavorful experience of genuine Kuwaiti Cuisine at Horizon Restaurant n celebration of Kuwait’s rich heritage, the Touristic Making its debut ahead of Kuwait’s Independence Commenting on the new initiative, the General international customers with a first-of-its-kind fine din- Enterprises Company announces the launch of an and Liberation Day festivities, the restaurant will cele- Manager of Kuwait Towers, Jarrah Al Omani said: “We ing destination, while ensuring an exceptional experi- Iexclusive Kuwaiti buffet at Horizon Restaurant at the brate the country’s local culture, reflected in its dishes, are delighted to launch our national themed buffets as ence from 82 meters above sea level.” A delectable Kuwait Towers. Offering a menu of authentic traditional decor and service. Complete with an Arabic coffee and the country prepares to welcome the joyous occasion infusion of flavors, Horizon restaurant will serve tradi- cuisine, the special lunch and dinner buffets will be dates station, customers can indulge in the original of National and Liberation days. This new concept tional sumptuous Kuwaiti dishes such as, Machbous, available to diners every Monday starting from 11 taste of local culinary delights and breathtaking views seeks to celebrate the Kuwaiti culinary traditions Jireesh and Quzi cooked in the traditional Kuwaiti style, February 2019 (tomorrow). of Kuwait City. beyond the national holidays and provide our local and every Monday from 1:00pm to 11:30pm. GUST to host philosophy conference with 23 international scholars ulf University for Science and Technology (GUST) GUST Associate Professor in the Humanities & Social is set to host a two day philosophy conference on Sciences Department and Event Organizer, Dr Thorsten Gits campus on the 7th, 8th and 9th of February, Botz-Bornstein, said, “We have to understand that certain organized by the Department of Humanities and Social ideas and concepts are fluid, and need to be revisited Sciences.
    [Show full text]
  • Kuwaiti Men Break the Mold, Seek to Become Topnotch Chefs Chef Credits Female Relatives for Teaching Him Secrets to Excellent Cooking
    3 Local Sunday, February 3, 2019 Kuwaiti men break the mold, seek to become topnotch chefs Chef credits female relatives for teaching him secrets to excellent cooking KUWAIT: Kuwaiti chef Ziyad Hamada. —KUNA photos A seafood dish by Kuwaiti chef Ziyad Hamada. A dish by Kuwaiti chef Ahmad Al-Bader. A dish prepared by Kuwaiti chef Ahmad Al-Bader. KUWAIT: Usually men in Kuwait seek and opening a restaurant,” chef Ziyad developed his skills locally by joining the ing youths. He affirmed that becoming a jobs that are more akin to their abilities Hamada said. Hamada, who specializes in cooking staff of a well-known hotel and chef was a legitimate profession for and social status; however, there are Kuwaiti cuisine at a famous hotel, said working for 13 hours daily. Chef Hamada Kuwaitis that would reward those who many who venture forward towards real- that he was interested in becoming a chef also indicated he went on various spe- have a passion for cooking, indicating izing their dreams in becoming topnotch since he was a little boy. The chef indi- cialized courses abroad to add to his that his parents and family played a huge chefs. In their gatherings and even on cated that his first teachers were his arsenal. On his future plans, Hamada said role in encouraging him to seek work in social media, those Kuwaiti men not only female relatives who taught him the that he would hope to open a cooking the food industry. Bader also called on know the names of local and international secrets of cooking excellent Kuwaiti academy catering to the needs of local Kuwaiti youths to seek ventures beyond dishes, they also provide intricate details meals.
    [Show full text]
  • Effect of Heat Treatment on Α-Tocopherol Content and Antioxidant Activity of Vegetable Oils
    Effect of Heat Treatment on α-Tocopherol Content and Antioxidant Activity of Vegetable Oils By Hasan Al-attar Department of Food Science and Agriculture Chemistry Macdonald Campus, McGill University, Montreal, Quebec A thesis submitted to McGill University in partial fulfillment of the requirements of the degree of Master of Science June, 2013 ©Hasan Al-attar, 2013 Suggested short Title: α-Tocopherol content and antioxidant activity of oils ii ABSTRACT The objective of this research was to investigate the effect of heating on α- Tocopherol content and antioxidant activity of different vegetable oils (EVOO, canola and palm oil). The highest α-Tocopherol content was found in EVOO followed by canola oil and palm oil (323 ±5, 271 ±2 and 174 ±2 µg/ml) respectively. The effect of heat was done at 70, 100 and 130 oC, for time intervals of 0.5, 1, 1.5 and 2 h. Thermal degradation of α-Tocopherol in the oils was minimal at 70 oC and increased at 100 oC and 130 oC. Heating at 130 oC for 2 h resulted in 100, 24 and 44 % degradation of α-Tocopherol in EVOO, canola oil and palm oil respectively; EVOO was completely degraded after 1.5 h heating at 130 oC. Use of 2 cooking methods, pan-frying (250 oC, 5 min) and oven cooking (130 oC, 30 min) resulted in the degradation of α-Tocopherol in the oils. In the pan-frying method, both EVOO and palm oil were completely degraded and canola oil showed 42 % degradation. .With the oven cooking method the degradation for EVOO, canola oil and palm oil were 18, 13 and 10 %, respectively.
    [Show full text]
  • When Food Is a Culture Shock
    Local FRIDAY, NOVEMBER 25, 2016 PHOTO OF THE DAY Local Spotlight When food is a culture shock By Muna Al-Fuzai A man takes a break and [email protected] smokes shisha. — Photo by Ali Al-Roumi had an interesting discussion a few days back with a Iforeign couple who are new in town, and it was about food. Sometimes food can cause culture shock, espe- cially if you crave certain foods and drinks that are not available or forbidden in Kuwait, and are introduced to new kinds of food that are not part of your cuisine back home. They asked me about Kuwaiti food, as they had heard it is delicious. There are some popular cuisines like Chinese or Indian readily available here, so many expats in Kuwait are not familiar with our food. Most ancient and tradi- tional countries also have their own herbs, spices and dishes. IN MY VIEW Pork is preferred by some expats, which is something they like to have at least once a week, but it is banned here as Islam forbids eating the flesh of swine. This may We are all Donald Trump be hard for some, so the next choice is to accept the fact in the departure zone at the airport, fueling resentment By Nejoud Al-Yagout and divisiveness towards us, as nationals are exempt from The problem in Kuwait is this law. Again, our version of a wall. that we don’t exercise Trump is everywhere [email protected] Not just in America and the Middle East. Trump is in enough, either due to work or Africa, South America, Australia, Asia and Europe too.
    [Show full text]