1 WHEY TO GO 2 Whey to go WHEY PROTEIN CONCENTRATE: A NEW ZEALAND SUCCESS STORY Edited by John MacGibbon Authors: Robin Fenwick Jim Harper Peter Hobman Lee Huffman Ken Kirkpatrick John MacGibbon Kevin Marshall Mike Matthews Arthur Wilson Dave Woodhams MARTINBOROUGH 3 WHEY TO GO Ngaio Press PO Box 153, Martinborough 5741, New Zealand
[email protected] • www.ngaiopress.com Copyright © Editor & contributors 2014 First published in 2014 This book is copyright. Apart from any fair dealing for the purpose of private study, research, criticism or review, as permitted under clause 96 of the Copyright Act 1994 (NZ), no part may be reproduced by any process without the permission of the publishers. National Library of New Zealand cataloguing-in-publication data: Whey to go : whey protein concentrate : a New Zealand success story / John MacGibbon, editor. ISBN 978-0-9864685-7-5 1. Whey. 2. Whey products—New Zealand—History. 3. Dairy products industry—New Zealand. I. MacGibbon, John, 1945- II. Title. 637.3—dc 23 The authors are grateful for financial assistance provided for production of this book by Dairy Division of the New Zealand Institute of Food Science & Technology; Foundation for Research, Science & Technology (now part of the Ministry of Business, Innovation and Employment (MBIE)); Ministry of Agriculture and Forestry New Zealand (now part of the Ministry of Primary Industry); Ministry of Research Science and Technology (now part of MBIE); New Zealand Trade and Enterprise; W J Harper. Trade marks of The Coca-Cola Company are used with permission. The Coca-Cola Company has had no authorial nor editorial input to this book, nor does it endorse the contents.