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Hops (Humulus Lupulus): Not Only for Beer Hannah Daniels, Kyra Duncan

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Hops (Humulus Lupulus): Not Only for Beer Hannah Daniels, Kyra Duncan Hops (Humulus lupulus): Not only for beer Hannah Daniels, Kyra Duncan, Kelsey O’Leary, Annika Naylor References Brown D. 2014. A brief history of hop and its uses [published lecture powerpoint]. [East Lansing, (MI)]: Michigan State University. [accessed October 8, 2018]. http://msue.anr.msu.edu/uploads/236/71516/ipm_academy_2014_intro_to_hops.pdf Darby P. 2005. The history of hop breeding and development. :94-112. Del Moro S. 2015. Basic hop physiology and stages of production [published presentation powerpoint]. John I. Haas, Inc. [accessed October 29, 2018]. http://www.canr.msu.edu/uploads/236/71505/Basic_Hop_Physiology.pdf Duke J. 1983. Handbook of energy crops. Electronic publication: Perdue New Plants and Crops Products; [accessed October 8, 2018]. https://www.hort.purdue.edu/newcrop/duke_energy/Humulus_lupulus.html Edwardson JR. 1952. Hops: their botany, history, production and utilization. Econ Bot. 6(2):160- 75. Koetter U, Biendl M. HerbalGram: Hops (Humulus lupulus): A Review of its Historic and Medicinal Uses. HerbClip: Ashwagandha Monograph. 2010 [accessed 2018 Oct 9]. http://cms.herbalgram.org/herbalgram/issue87/article3559.html?ts=1539047867&signature=b6d bfe287f06b430e290e235479a56ec Krause E, Yuan Y, Hajirahimkhan A, Dong H, Dietz BM, Nikolic D, Pauli GF, Bolton JL, van Breemen RB. 2014. Biological and chemical standardization of a hop (Humulus lupulus) botanical dietary supplement. Biomedical Chromatography. 28(6):729-34. Miller RH. 1958. Morphology of Humulus lupulus. I. Developmental anatomy of the primary root. Am J Bot. 45(5):418-31. Milligan, S. R., et al. "Identification of a Potent Phytoestrogen in Hops (Humulus lupulus L.) and Beer." The Journal of Clinical Endocrinology & Metabolism, vol. 84, no. 6, 1999, pp. 2249. Miranda, C. L., et al. "Antiproliferative and Cytotoxic Effects of Prenylated Flavonoids from Hops (Humulus lupulus) in Human Cancer Cell Lines." Food and Chemical Toxicology, vol. 37, no. 4, 1999, pp. 271-285. Monteiro, Rosário, et al. "Effect of Hop (Humulus lupulus L.) Flavonoids on Aromatase (Estrogen Synthase) Activity." Journal of Agricultural and Food Chemistry, vol. 54, no. 8, 2006, pp. 2938-2943. Murakami, Atsushi, et al. "Molecular Phylogeny of Wild Hops, Humulus lupulus L." Heredity, vol. 97, no. 1, 2006, pp. 66. Swanston-Flatt SK, Day C, Flatt PR, GoULD BJ, Bailey CJ. 1989. Glycaemic effects of traditional european plant treatments for diabetes. studies in normal and streptozotocin diabetic mice. Diabetes Res. 10(2):69-73. Turner SF, Benedict CA, Darby H, Hoagland LA, Simonson P, Sirrine JR, Murphy KM. 2011. Challenges and opportunities for organic hop production in the United States. Agron J 103(6):1645-54. United States Department of Agriculture (USDA). 2018. Plants Profile: Humulus lupulus L. common hop. Natural Resources Conservation Service. [accessed October 8, 2018]. https://plants.usda.gov/core/profile?symbol=hulu Volk T. 2009. Organismal Biology: Humulus lupulus. University of Wisconsin-La Crosse; [accessed October 29, 2018]. http://bioweb.uwlax.edu/bio203/s2009/sewalish_andr/Humulus%20Lupulus%20- %20Common%20Hops/Classification.html Wilson, D. G. "Plant Remains from the Graveney Boat and the Early History of Humulus lupulus L. in W. Europe."New Phytologist, vol. 75, no. 3, 1975, pp. 627-648. Zanoli, Paola, and Manuela Zavatti. "Pharmacognostic and Pharmacological Profile of Humulus lupulus L." Journal of Ethnopharmacology, vol. 116, no. 3, 2008, pp. 383-396. .
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