CLARENCE HOTEL WALLASEY Clarence Hotel, 89 Albion Street, Wallasey, Merseyside, CH45 9JQ
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CLARENCE HOTEL WALLASEY Clarence Hotel, 89 Albion Street, Wallasey, Merseyside, CH45 9JQ At a glance Your agreement: Retail Partnership Tenancy Potential turnover: £348,000 Guide Rent: £20,000 per annum • Fantastic community pub with multiple trade areas • Excellent beer garden with potential to hold barbeques and events in the summer months • Initial One Year Agreement with low ingoing costs • Four bedroomed private quarters, ideal for a family • Discounts of up to £200 per barrel but has an average of £160 per barrel To talk to someone about this opportunity or for any general enquiries call or Overview of Clarence Hotel email the recruitment The Clarence Hotel is a delightful, traditional community pub with a solid team on: customer base in a fantastic catchment area. The pub has a traditionally decorated and furnished lounge area that is great for a peaceful drink with friends enjoying the laid back and friendly ambience of the pub. The pub also has 03333 20 00 36 a defined dining room which can accommodate 25 covers as well as a separate bar area for the sports enthusiasts to play pool and darts or watch television. [email protected] There is a well-equipped commercial kitchen with the capacity to provide a strong food offer and the excellent beer garden with a patio area, has great potential for barbeques and events, to be enjoyed by the whole community. This is an opportunity not to be missed, which would suit those who wish to integrate with the community and know the area. Ei Publican Partnerships are interested in speaking with experienced publicans who can make the Clarence Hotel the best pub in the area. For enquiries, call or email the team on: 03333 20 00 36 [email protected] Regional Manager's thoughts on Clarence Hotel Key features The Clarence Hotel has a loyal customer base comprising mostly of locals and cask ale drinkers, who come back time and time again for the laid back, friendly atmosphere. The property has been well maintained throughout so that ü Cask Ale customers can drink and dine in comfort. There is scope to build on existing trade given that the New Brighton Promenade is less than a mile away. An experienced publican or couple with knowledge of the area would be well suited ü Trade Kitchen to this opportunity. Greg Crabtree, Regional Manager ü Restaurant Indoor trading area ü Live Music A lovely ambient lounge sets the scene for a welcome stay, carpeted throughout with fixed and loose furniture. The cosy bar area has a wall mounted TV for sports viewing and is a great way to catch up with friends and neighbours. The ü Beer Garden lower restaurant section splits in to two areas, which could also be used as a function room, with space to accommodate approximately 60 covers. This area is perfect for serving a good pub menu as well as having enough room for a ü Pub Games carvery and the fully equipped commercial kitchen has the capacity to provide a good quality food offer. There is also a separate games bar in which sports Live Sports enthusiasts can play pool, darts and all manner of pub games whilst watching ü their favourite football team on TV. Outdoor trading area 4 Private Bedrooms The beer garden is a delightful, enclosed space, which receives sunlight all afternoon and is perfect for families, with plenty of room for children to play. The patio, which forms part of the garden, has six picnic benches and is suited to Location outdoor dining. This space lends itself well to barbeques and cask ale events The building, which dates back to which are becoming increasingly popular by public demand. 1843, is situated in a residential area of New Brighton in Wallasey. Your living accommodation It is less than a mile from the promenade, with its new facilities The private accommodation comprises four bedrooms, a bathroom, kitchen and that were subject to £60 million lounge, which have all recently been decorated. regeneration in 2012. New Brighton Beach, a four mile Our proposed agreement - Tenancy stretch of coast with sand dunes and nature reserves, runs parallel Potential turnover to the new complex. New Brighton £348,000 per annum railway station which is located on the Wirral Line is less than one This is our estimate of the potential annual turnover of the pub business. It does mile from the pub, and regular not include the financial benefits of any living accommodation, which you will buses are serviced via New need to consider. Brighton and Birkenhead. Partnership terms Guide Rent: £20,000 per annum, payable weekly in advance. Local competition Based on discount scheme PARTNERSHIP BAND M. Talulas, Victoria Road, Wallasey, The proposed agreement: Retail Partnership Tenancy CH45 9LD (0.34 mi) Marino Lounge, Marine Point, Key terms available online here Wallasey, CH45 2PB (0.40 mi) We will also discuss your purchasing options (Wines, spirits, cask, minerals and Queens Royal Hotel, Victoria flavoured alcoholic beverages) which you can choose all, a combination or none. Road, Wallasey, CH45 2JJ (0.40 Tie release fees will apply. mi) Railway, Victoria Road, Wallasey, CH45 2JD (0.44 mi) Seahorse, Marine Lake, Wallasey, CH45 2HZ (0.45 mi) For enquiries, call or email the team on: 03333 20 00 36 [email protected] Estimated capital start-up £12,500 (excl VAT) Often referred to as ingoing costs. Includes stock & glassware at valuation, cash float and a deposit (calculated as 25% of £20,000), refundable at the end of your agreement dependent on your account being in good order. Up to two weeks rent and other contractual charges will be payable in advance. Please note, the actual deposit payable will be 25% of the final agreed rent. Estimated fixtures & fitting value £15,000 (excl VAT) To be discussed with the Regional Manager Rateable value £25,750 - For further information regarding the April 2017 revaluation, please visit www.tax.service.gov.uk/view-my-valuation/search Uniform Business Rate April 2018 49.3p (England) 51.4p (Wales). To establish the rate payable, please contact the relevant Local Authority. For enquiries, call or email the team on: 03333 20 00 36 [email protected].