DOCSLIB.ORG

17 Inch Charcoal Smoker and Grill

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
17 Inch Charcoal Smoker and Grill 17 iNCHCHARCOAL GRILL MODELNO. 126.1 TOOLSREQUIREDTO ASSEMBLETHiSGRILL , AdjustableWrench , Phillipsscrewdriver NotIncluded L THIS INSTRUCTIONMANUAL CONTAINS IMPORTANTINFORMATIONNECESSARYFOR THE PROPER ASSEMBLY AND SAFE USE OF THE APPLIANCE. READ AND FOLLOW ALL WARNINGS AND iNSTRUCTiONS BEFORE ASSEMBLING AND USINGTHE APPLIANCE. FOLLOW ALL WARNINGS AND iNSTRUCTiONS WHEN USINGTHE APPLIANCE. KEEP THiS MANUALFOR FUTURE REFERENCE. Call us first if you have any problems with this product. We can help you with questions about assembly and grill operation or if there are damaged or missing parts when you unpack this unit. Please call before returning to the store. 1-800-265-2150 8:30AM- 5:00PM EST MONDAY- FRIDAY TABLEOF CONTENTS SAFETYINSTRUCTIONS 4 FEATURES COOKINGTECHNIQUES OPERATION LIGHTINGA FIRE 7 SMOKING 8 DIRECTGRILLING 9 COOKINGTIME AND CLEAN UP 10 RECIPES 11-13 MAINTENANCE 14 ASSEMBLYINSTRUCTIONS 18-27 EXPLODEDVIEW/PARTSBREAKDOWN 28-29 ONE YEAR FULL WARRANTY If this product fails due to a defect in material or workmanship within one year from the date of purchase,call 1-800-4-MY-HOME®to arrange for free repair (or replacement if repair proves impossible.) This warranty includes part rust-through, but excludes part paint lossor surface rusting, which are conditions that can be the result of normal use, accident or improper maintenance.This warranty is void if this product is ever used for commercial or rental purposes. This warranty gives you specific legal rights, and you may have other rights which vary from state to state. Sears, Roebuck and Co., Hoffman Estates, IL 60179 3 SAFETYiNSTRUCTiONS YournewBBQPROcharcoal smoker,is a safe,convenient FORYOURSAFETY appliancewhenassembledand I usedproperly.However,as with allcharcoalfire products,certain o THIS APPLIANCE IS FOR OUTDOORUSEONLY, DO NOT safeguardsmustbeobserved. OPERATE IN GARAGE,SHED, BALCONYOR OTHERSUCH Failureto followthesesafeguards ENCLOSEDAREAS. mayresultindamageor injury.Ifyou havequestionsconcerningassembly ® NEVEROPERATETHIS APPLIANCEUNATTENDED. oroperation,consultyour dealer,or ourdirectcustomerservicelineat ® 1-800-265-2150 NEVEROPERATETHIS APPLIANCEWITHIN10FT (SM) OF ANY STRUCTURE,COMBUSTIBLEMATERIALOR GAS INSTALLATION CYLINDER. In the U.S.A.and Canada,this appliancemustbe installedin NEVEROPERATETHIS APPLIANCEWITH IN 25FT (7.5M)OF accordancewithlocalandthe relevantnationalcodes. ANY FLAMMABLELIQUID. NEVERSTORE FLAMMABLEMATERIALSUNDERNEATHTHIS ELECTRICALCAUTION 1. If anyaccessoryis usedon APPLIANCE. thisappliancethat requiresan externalelectricalpowersource,the ONLY INSTALLSMOKERON A HARD LEVEL, accessorywheninstalledmust be NONCOMBUSTIBLESURFACE. electricallygroundedinaccordance withlocalcodes.Inthe absenceof THIS APPLIANCE IS NOT INTENDEDTO BE INSTALLEDIN, localcodes,the followingstandards OR ON, RECREATIONALVEHICLESAND/OR BOATS. apply: (U.S.A.)ANSl/NFPANo.70-Latest ® DO NOT RESTRICTTHE FLOWOF AIR TO THIS APPLIANCE. Edition (CANADA)CSAO22.1Canadian ® NEVERMOVE SMOKERWHILE IN USE. ElectricalCode 2. Do notcutor removethe ® DO NOT MOVE SMOKERWHENWATER BOWL CONTAINS groundingprongfromthe plug. HOT LIQUIDS. 3. Keepthe electricalsupplycord andawayfromany heatedsurface SPECIALCARE MUST BE TAKENTO KEEPYOUNG CHILDRENAWAY FROM HEATEDSURFACES. THIS APPLIANCE IS NOT INTENDEDFOR COMMERCIALUSE. 4 I HANGINGHOOKS:Thereare sixS-hooksincluded•Thesehooks areusefulfor hangingfood fromthe hangingbarbellowthe dome• Thesehookshelpwithcookingof foodslikesausage,wholefish ,_ andchicken-wings•Removetheuppermostcookinggridto make [. I _ .f,_.>.-_-_=_. roomfor hanginglargefooditems. _ -"----------d_ _ _ . ¢)COOKiNG GRIDS:The cookinggridsare 17inchesin diameter• l__. '_ _\ Thegridscan belocatedat twopositionsonedirectlyabovethe _g_ -- _ ..... \ _ waterbowlandonebellowthedomelid. Gridsrestontop of three _ (_\_ supportbrackets• _ ...._: t_ WATERBOWL:The functionof the waterbowl isto keepthe __-_ _, cookingenvironmentmoistandto addflavorsto the foods.Flavor X-;_.-_:_::_;;¢:;_;_;_ is addedby twoactions•Firstis the additionof juice,beeror wine ;;C";_";_%-_c-:__;-C__%; ..... --_--_>_ _._- L :;y / /-"-. to thewaterbowl.The secondis falhngfat dnppmgscollectedin --->--_ _ 7 "_ thewaterbowl•Liquidandfat arevaporizedandcirculatedin the ____, _ {:_J smokerseasoningthefood•Alwaysfill the waterbowlhalf way __ _ !0 / whilebeforeyouyoucontinuebegincookingto cook.andmaintainthe levelmthe waterbowl (____ . .._.__ "//_ A.CHARCOAL TRAY:Whenmakingafire, briquettesshouldbe ....._ /'_ -r placedon topof the wiregrateinsidethe charcoaltray• Soaked _ ___ ,_ ,_ 'i_#--_ ,._.. woodchipsor woodchunkscanbe addedstraightintothe fire for _ ___ _ j---._ moresmokeandflavor, j_J___. _ _ _ sectionsof the smokerwhiletheyarein useor storage. _!............ _:_TEMPERATUREGAUGE:The in lidthermometerreadsupto _ _:::_,_- z_-'--_.. _ IJ7OO°F. / 7ACCESS DOORS:Twoconvenientaccessdoorsareusefulfor: / // i refuelingthecharcoaltrayand refillingthewaterbowl,as wellas / // checkingon foodon thelowergrids. / // VENTPOSiTiON:Therearethreeadjustableventson the / / / smokercabinet,oneventontop andtwoonthe bottom,opposite _ / /// eachother•Eachventadjuststo controlcookingtemperature• _ i_ y Openingthe ventsincreasesairflowandoxygensupplyto the _ fire,increasingcombustionandtemperature•Closingthe ventswill restrictairflowanddecreasethe temperature•Itis goodpracticeto leavethetop ventonequarteropento allowconvectioncurrents• Whenadjustingthe ventsduringcookingusean ovenmittas the ventwill be HOT. _. PLACEA NON-COMBUSTIBLEASH GUARD(NOTINCLUDED) ,f | '_ UNDERNEATHTHE UNITTO PROTECTTHEAREA BELLOWTHE GRILLFROMFALLINGDEBRIS. 5 COOKINGTECHNIQUES PROTIPS: SMOKERCOOKING.Smokercookingorslowcookingis a moretimeconsumingformof barbecue Preparationis importantso,these thatproducesexcellentresultswithregardsto flavor.Slowcookedmeatsbecometenderandfull of aresomehelpfulstepsto setup moistrichflavorfromthe processof smokeand liquidinfusion.Themaincharacteristicsof thisstyleof theareaaroundyoursmokerfor a cookingare lowtemperaturesoverextendedperiodsof time,woodsmokegeneratedfromhardwood successfulcookout. chipsanda moistcookingenvironmentcreatedbysteamfromthewaterbowl. Preparedelayandfoodtiminginadvanceproblems.to avoidIf TYPESOF FOOD.Slowsmokercookingis usefulanddeliciousfor alltypesof meats.Pork,beef, usingmarinadeor spices,they poultry,fishandlambareallexcellentmeatsto cookinthe BBQPROsmoker.Asa generalguide,lean shouldbe appliedbeforeplacing meatswill needmoreliquidto keepthemmoistandtenderoverthe longcookingprocess.Whilemeats meaton thecookinggrid. higherinfat will selfbasteduringcooking.Sincetheslowcookingprocessuseslow heat,cooking timesaremuchlongerthana barbecuegrill.Anyguidelinesfor cookingtimeshouldbe understood Organizetheareaaround to beonly approximateandthe safetyof meatsshouldbedeterminedby a thermometerreadingof thesmokerto includeforks, internaltemperature. tongs,oven mitts,saucesand seasonings,to allowyouto stay WOODCHIPSANDWOODSMOKE.Differenthardwoodssuchas Mesquite,Hickory,Oak,Maple inthe vicinitywhilecooking. andAppleareavailableas smokingchipsintendedfor usein barbecuesandsmokers.It is bestto use Leaveexcessfat onthe meat woodchipsthathavebeenpreparedforsmokingas theyaresafefor consumption.Youdonot want to maximizetheflavorof slow to use mostsoft woods(Pine,Spruce)becausethesecontainlotsof sap andwill imparta badtasteto cookedfoods. foods. To avoidthe problemof food stickingto thecookinggrids,coat Directions:Preparewoodchipsaccordingto themanufacturer'sinstructions.Usuallychipsshould thegrids withvegetableoil or besoakedin waterfor 30minutespriorto use.Thepurposeis to generatesmokeover anextended non-stickspraybeforeusing. period,the wetwoodwilldo thisratherthan quicklyburninginthe heatof the fire.For the31818K modelsmokeryouwill placewood chipsdirectlyontothe charcoaltray, inwiththe burningcharcoal Woodchipsshouldbesoaked orto theside wheretheywill beheatedto producesmoke.Whileyouarecookingif you needto add accordingto manufacturer's additionalwoodchips,addsmallamountsof woodso youdo notextinguishthefire.Whenadding instructionspriorto startingthe smoker. freshwooduse cautionand protectyourhandswithglovesandwitha longhandledtongsto placethe woodchipsinto thecharcoaltray. Vegetablesare bestdonein aluminumfoilwithenough LIQUIDINFUSION.Theadditionof liquidis essentialto keepingfoodsmoistandtenderduringthe moistureto createsteam. slowcookingprocess.The waterbowlshouldbefilledhalfwaywith liquid.The liquiditselfcan bewater Oookingtimefor vegetableswill ora desiredflavorlikefruitjuice,beer,wine,vinegar,saucesthatare50percentwateranda varietyof besimilarto bakingorsteaming spicescan beadded.Maintainthe levelof thewaterbowlthroughoutthe cookingprocess. onthe electricrange. A lowwaterlevelcan be detectedby listeningforthe soundof watersizzling.Watercanbe added to the waterbowlthroughthe top of smokerorside door.Usecautionandwear protectivegearon youhandsassumeall partsof the smokerwill behot. Standbackandcarefullyaddwaterusinga funnelor a containerwithaspout. Fillwaterbowlto 1"belowthe rim.Pourslowlyto avoidsplashingor overfilling. 6 OPERATIONI_/GHT/NG7.EFIRE LIGHTINGA FIRE.Allcookingfiresshouldbemadeinside PROTIPS: thecharcoaltrayontop of the wiregrate,whilethe trayis , Wedo not recommendthe useof in placeinsidethe smokercabinet.Do not movea charcoal charcoallighterfluid. Ifyou choose to usecharcoallighterfluid,only traythatcontainsalit fire.Donot movea smokerthat _ ..........._ containsa lit fire. / usecharcoallighterfluid approved Alwaysusea drippan/ashguard(NOTINCLUDED)placed /z ....... _...... _.. for lightingcharcoal.Carefullyread
Load more

Recommended publications
  • Walk-A-Bout 2.0 Charcoal Grill Model 4250
    Walk-A-Bout 2.0 Charcoal Grill Model 4250 ! IMPORTANT USAGE NOTES ! ALWAYS USE THE SUPPLIED FIRE GRATE/ASH PAN. DO NOT USE MORE THAN THE RECOMMENDED AMOUNT OF CHARCOAL BRIQUETTES. (3 pounds) IF USING “LUMP” CHARCOAL USE LESS! IT BURNS MUCH HOTTER THAN BRIQUETTES AND COULD DAMAGE YOUR GRILL. USE NO MORE THAN WHAT IT TAKES TO COVER THE ASH PAN WITH A SINGLE LAYER. Charcoal Grill User’s Manual For Outdoor Household Use Only. Not for Commercial Use. Need Help? Need to Register Your Grill? Looking for Parts & Accessories? Visit us online at www.onefi regrills.com Or call Customer Service at 1-800-251-7558 - Option 4 ! WARNING • This instruction manual contains important information necessary for the proper assembly and safe use of this appliance. Failure to follow these instructions could result in death or serious injury from explosion or fi re. • Read and follow all warnings and instructions carefully before assembling or using this appliance. • Keep this manual for future reference. SAVE THESE INSTRUCTIONS. P/N 03.6081.09 Rev. 20170628 2 ! DANGER CARBON MONOXIDE HAZARD This appliance can produce carbon monoxide, an odorless toxic gas. Using it in an enclosed space can kill you. Never use this appliance in an enclosed space such as a camper, tent, car, garage or home. This appliance is not intended for and should never be used as a heater. Meco Corporation strives to be a quality supplier of consumer products. If we omitted any parts needed for assembly, or you need troubleshooting information, please contact us using our toll free number or visit our website.
    [Show full text]
  • Best Bbqs in London| Restaurants | This Is London
    Best BBQs in London| Restaurants | This is London LONDON TODAY: News What's On Weather Afternoon: 21°c Tonight: 13°c Jobs Dating Shop Travel Register Home News Business Sport Comment Entertainment Life & Style Showbiz Reader rewards HOMES & Property Entertainment Film Theatre Showbiz Restaurants Music Comedy Arts Events Clubbing Pubs & Bars What's on London, Sunday 21.06.09 What's on today What's on tomorrow Best BBQs in London 1. York & Albany By Tamara Abraham 17.06.09 2. Murano Add your view Restaurant Finder & Online Booking 3. Bocca di Lupo Name: 4. Princi 5. Terroirs Cuisine: Cooking alfresco is great in theory but we're generally about as rusty at cooking on a BBQ Area: as the ageing tin cans that pass for grills in our backyards. Critics' Choice Postcode: Luckily, there is an effortless solution — let Theatre someone else do the hard work. Price: Fiona Mountford Even if it doesn't make you want to A barbecue catering company will provide a Good for: dance, you’ll certainly hum along chef and professional grill, as well as waiters to serve the food and keep glasses topped up. happily It’s a steak out: Tamara Abraham and The King and I They'll bring gazebos if rain is forecast and friends tuck into a barbecue feast with a little even clear up afterwards. help from Eden Events Book a Restaurant Online Film Here, we've found the best companies that Andrew O'Hagan will bring the barbie to you — from Greek- Full A-Z Listings Eric Cantona plays a blinder in Ken style souvlaki and kebabs to Brazilian meat Loach's entertaining fantasy skewers and a full-on medieval-style hog roast — so all you have to do is decide on a Looking for Eric theme, sit back and enjoy the party.
    [Show full text]
  • Barbecue Grill 4100 Series
    MADE IN USA BARBECUE GRILL 4100 SERIES OWNER’S MANUAL SAVE THESE INSTRUCTIONS © Meco Corporation® 2005 FOR CUSTOMER SERVICE CALL 1-800-251-7558 www.meco.net READ AND FOLLOW INSTRUCTIONS CAREFULLY BEFORE ASSEMBLY OR USE. FAILURE TO FOLLOW THESE INSTRUCTIONS COULD RESULT IN DEATH, SERIOUS BODILY INJURY AND/OR PROPERTY LOSS. FOR OUTDOOR HOUSEHOLD USE ONLY. NOT FOR COMMERCIAL USE. THESE INSTRUCTIONS MUST BE KEPT WITH THE CONSUMER AND RETAINED FOR FUTURE USE. -NOTICE- MECO CORPORATION STRIVES TO BE A QUALITY SUPPLIER OF CONSUMER PRODUCTS. IF WE OMITTED ANY PARTS NEEDED FOR ASSEMBLY, OR YOU NEED TROUBLESHOOTING INFORMATION, PLEASE CONTACT US USING OUR TOLL FREE NUMBER. THANK YOU FOR PURCHASING A MECO® PRODUCT. 1-(800)-251-7558 CONSUMER SERVICE DEPARTMENT MECO CORPORATION® 8 am - 6 pm E.S.T Mon. - Fri. www.meco.net 1-(423)-639-1171 (TELEPHONE) 1500 INDUSTRIAL ROAD 1-(423)-639-1055 (FAX) GREENEVILLE, TN. 37745 USA IMPORTANT SAFEGUARDS Following is a list of Important Safeguards to guide you through the grilling process for a successful and safe barbecue. It is important to remember, anytime you work with fire, there is a chance of getting burned; so take precautions! Common sense and planning will prevent injuries. These tips are not intended to be an exhaustive treatment of the subject, and should not be interpreted as precluding other procedures which would enhance safe barbecue grill operations. SAFETY WARNINGS WARNING! FAILURE TO FOLLOW THESE SAFETY RULES MAY RESULT IN SERIOUS INJURY OR PROPERTY LOSS. READ AND FOLLOW INSTRUCTIONS CAREFULLY BEFORE USING GRILL. 1. Always read the Owner’s Manual before using your 9.
    [Show full text]
  • Gas Barbeskew Assembly and User Guide
    GAS BARBESKEW USER GUIDE AND ASSEMBLY MANUAL CONTENTS SECTION TOPIC PAGE Introduction Introduction 1 Warranty 2 BarbeSkew Safety General Barbecue Safety 3 -4 Gas Barbecue Safety 5 Gas Cylinder Safety 6-7 Hose, Regulator and Injector Safety 8 Gas Categories and Pressures 9 Food Safety 10-11 - Cross-Contamination 10 - Preparing Food 10 - Cooking Barbecued Food 11 - Using Meat Thermometer 11 - Cooked “Internal” Temperatures 11 How To Use Your BarbeSkew Rotisserie Mechanism 12 Motors 13 - Powering the Motor 13 - Replacing Motors & Drive Shaft 14 - How to Replace the Rear Motor and/or 14 Drive Shaft (Kebab Skewer Motor) - How to Replace the Side Motor and/or 15 Drive Shaft (Side Skewer Motor) Cooking Configurations 16 Kebab Skewers 17-18 - How to Use the Kebab Skewers 18 Cage Skewers 18 - How to Use the Cage Skewers 18 - Using Two Cages Simultaneously 19 - Opening Hot Cage Skewer 19 - Cleaning the Cage Skewers 20 Long Skewer 21 - How to Use the Long Skewer 21 - How to Use Meat Clamps 22 Half Grill 23 - How to Use the Half Grill 23 Warming Rack 23 - How to Use the Warming Rack 23 Cast Iron Griddle 24 - How to Use the Cast Iron Griddle 24 Condiment Tray 24 - Using the Condiment Tray 24 Skewer Holders 25 - Using the Skewer Holders 25 Lighting The Gas BarbeSkew 26 - Prior to Use 26 - Gas Regulator 27 - Attaching the Gas Cylinder 27 - Detaching the Gas Cylinder 27 - Lighting Instructions 28 - Visually Check the Burner Flame 29 - Shutting Down the Gas BarbeSkew 29 Maintenance Storage and Maintenance 30 - General Storage Procedure 30 Leak Testing
    [Show full text]
  • Public Safety Guildlines for Fire Safety with Barbeques
    PUBLIC SAFETY GUILDLINES FOR FIRE SAFETY WITH BARBEQUES Cooking outdoors was once only a summer activity shared with family and friends. Now more than half of Americans say they are cooking outdoors year round. So whether the snow is blowing or the sun is shining brightly, use these simple guidelines for grilling food safely. BEFORE BARBECUING Check your grill thoroughly for leaks, cracking or brittleness before using it. Clean out the tubes that lead into the burner. Make sure the grill is at least 10 feet away from your house, garage, or trees. Store and use your grill on a large flat surface that cannot burn (i.e.- concrete or asphalt). Don't use grills in a garage, porch, deck or on top of anything that can catch on fire. Keep children away from fires and grills. It is a good idea to establish a safety zone around the grill and instruct children to remain outside the zone. A chalk line works great for this purpose. Have a fire extinguisher, a garden hose attached to a water supply, or at least 16-quarts of water close by in case of a fire. DURING BARBECUING Don't wear loose clothing that might catch fire. Use long handled barbecue tools and/or flame resistant mitts. Never use any flammable liquid other than a barbecue starter fluid to start or freshen a fire. Never pour or squirt starter fluid onto an open flame. The flame can easily flashback along the fluid's path to the container in your hands. Keep alcoholic beverages away from the grill, they are flammable! Never leave the grill unattended.
    [Show full text]
  • American Barbecue Culture: Evolution, Challenge and Fate of Its Regional Diversity in Both the United States and Germany
    1 Schriftliche Hausarbeit zur Zulassung zum 1. Staatsexamen im Fach Englisch American Barbecue Culture: Evolution, Challenge and Fate of its Regional Diversity in both the United States and Germany. Universität Regensburg Philosophische Fakultät IV Institut für Amerikanistik und Anglistik Betreuer: Prof. Dr. Udo Hebel Verfasser: Sebastian Gotzler Fächerverbindung: Lehramt Gymnasium Englisch/Geschichte Matrikelnummer: 1241300 1. April 2012 Adresse: Silberne Fischgasse 14 93047 Regensburg Telefon: 0176/24915463 Email: [email protected] 2 1. Introduction………………………………………………………………………………..3 2. Defining Barbecue………………………………………………………………………....6 2.1 A Short Guide to Cooking Techniques…………………………………………….6 2.2 Etymology………………………………………………………………………….8 2.2.1 The Transformation from Barbacoa to Barbecue ……………………...8 2.2.2 Barbecue – A Noun or a Verb?...............................................................9 3. History of Barbecue………………………………………………………………………11 3.1 Origin and Spreading from Colonial America to the American Revolution……..11 3.2 Introduction of Barbecue into Germany………………………………………….14 4. Regional Styles of Barbecue……………………………………………………………...19 4.1 Virginia – The Cradle of Barbecue……………………………………………….21 4.2 North Carolina – The Great Carolinian Barbecue-Schism……………………….22 4.3 South Carolina – The Mustard Belt………………………………………………25 4.4 Georgia, Alabama, Mississippi and Kentucky……………………………………26 4.5 Tennessee – The Supremacy of Memphis Barbecue……………………………30 4.6 Texas – The ―Holy Trinity‖ of Barbecue………………………………………...32 4.7 Missouri - Kansas City
    [Show full text]
  • 2016 Steven Raichlen Best of Barbecue
    Best of Barbecue™ tools and accessories from the multi James Beard Award-winner, Barbecue Hall of Famer, and host of Project Smoke and Primal Grill on PBS. Steven Raichlen has been called the “Shakespeare of barbecue”, but the ultimate goal of his long career has been to bring the joy of live fire cooking to people across all demographics and skill levels. After all, live fire is the world’s oldest and most universal cooking method. It’s easy to see why Raichlen would dedicate his life to exploring the world of smoke and fire in more than 50 countries on 6 continents. His decades of expe - rience have resulted in 30 books, 14 TV shows, 5 James Beard Awards, and, as of this year, entry into the Barbecue Hall of Fame. This year also brings the second season of his popular PBS TV show, Steven Raichlen’s Project Smoke, and the gorgeous full-color Project Smoke companion book. Raichlen’s new direction reflects the explod - ing interest in smoking from the barbecuing and grilling public. More and more of us want to introduce soulful smoke flavors into our food, whether we grill over a hot fire or smoke the traditional way — low and slow. To meet smoke’s growing popularity, Raichlen has introduced new smoking products in his Best of Barbecue ™ product line, including his Stainless Steel Smoke Pucks, Cast Iron Smoking Grate / Plancha, and Smoked Food Log Book. But Raichlen hasn’t neglected the grilling classics. Everything you need for a cookout is here in this catalog. Grill baskets make cooking even the most difficult and delicate foods easy; racks for ribs, seafood, and even potatoes save space on your grill; oversize grill brushes and other ingenious tools make grill maintenance a snap.
    [Show full text]
  • WEBER-STEPHEN PRODUCTS LLC, ) ) Plaintiff, ) No. 1:13-Cv-01686 ) V
    Case: 1:13-cv-01686 Document #: 116 Filed: 02/20/14 Page 1 of 23 PageID #:<pageID> UNITED STATES DISTRICT COURT FOR THE NORTHERN DISTRICT OF ILLINOIS EASTERN DIVISION WEBER-STEPHEN PRODUCTS LLC, ) ) Plaintiff, ) No. 1:13-cv-01686 ) v. ) ) Judge Edmond E. Chang SEARS HOLDING CORPORATION, ) ) Defendant. ) MEMORANDUM OPINION AND ORDER Plaintiff Weber-Stephen Products LLC brought this suit against Defendant Sears Holding Corporation, alleging patent infringement, in violation of 35 U.S.C. § 271, and trade dress infringement, in violation of section 43(a) of the Lanham Act, 15 U.S.C. § 1125(a). R. 1, Compl. Sears filed a number of counterclaims alleging, among other things, that the patent at issue (known as the ‘874 patent) is invalid and unenforceable because of Weber’s inequitable conduct, that Weber engaged in anticompetitive acts in violation of state and federal antitrust laws, and that Weber breached its contract with Sears, Roebuck and Company. R. 36, Sears Answer. Weber has moved to dismiss the inequitable conduct and antitrust claims under Federal Rule of Civil Procedure 12(b)(6). R. 43, Mot. Dismiss. Weber also seeks to strike Sears’s inequitable conduct affirmative defense. Id. For the reasons below, the motion is granted in part and denied in part.1 1The Court has subject matter jurisdiction under 28 U.S.C. §§ 1331, 1338(a)-(b), 2201, 2202, 1367(a). Citation to this Court’s docket is noted as “R. [docket entry number].” Case: 1:13-cv-01686 Document #: 116 Filed: 02/20/14 Page 2 of 23 PageID #:<pageID> I. Background Weber is a leading worldwide designer and manufacturer of outdoor gas, charcoal, and electric grills and grilling accessories, including the Weber Genesis line of grills.
    [Show full text]
  • 2000 Owners Manual
    Brazier Model 2000 Meco Corporation Manufacturing Grills Since 1969 Electrics, Smokers, Charcoal & Gas Your Style, Your Choice! Check www.mecocorp.com for more Tips, Recipes and Links. For more recipes, updates and tips follow us on: Facebook at www.facebook.com/americanagrills Instagram at www.instagram.com/americana_grills Pinterest at www.pinterest.com/mecocorporation/americana-grills/ Youtube at www.youtube.com/c/Americana Grills Charcoal Grill User’s Manual For Outdoor Household Use Only. Not for Commercial Use. Need Help? Need to Register Your Grill? Looking for Parts & Accessories? Visit us online at www.mecocorp.com Or call Customer Service at 1-800-251-7558 ! WARNING • This instruction manual contains important information necessary for the proper assembly and safe use of this appliance. Failure to follow these instructions could result in death or serious injury from explosion or fi re. • Read and follow all warnings and instructions carefully before assembling or using this appliance. • Keep this manual for future reference. SAVE THESE INSTRUCTIONS. P/N 03.5199.02 Rev. 20180830 2 ! DANGER CARBON MONOXIDE HAZARD This appliance can produce carbon monoxide, an odorless toxic gas. Using it in an enclosed space can kill you. Never use this appliance in an enclosed space, such as a camper, tent, car, or home. This appliance is not intended for and should never be used as a heater. Meco Corporation strives to be a quality supplier of consumer products. If we omitted any parts needed for assembly, or you need troubleshooting information, please contact us using our toll free number or visit our website.
    [Show full text]
  • Barbecue Grill Usage on Campus
    University of California Santa Cruz Fire Prevention Standard Barbecue Grill Usage on Campus The following information is provided for the use of barbecue grills on the UCSC campus Grill Approval Please Note: Students may not bring or utilize any type of Grill on Campus for individual use. When registered student organizations or faculty organizations plan to have events on UCSC campus, generally a request is placed with the UCSC Fire Marshal. Once an organization requests the use of a barbecue grill for their event, electronic copies of UCSC Guidelines for Barbeque Use and a Grill Safety Form will be provided to the organization (Usually the organization will be directed to go to the Fire Department Website at http://fire.ucsc.edu/) . Each organization intending to use any style of grill on campus will complete this form and return it via e-mail to the Campus Fire Marshal (see e-mail addresses below). The Campus Fire Marshal will return the completed Grill Safety Form to the requesting organization. The following information should be provided to the Campus Fire Marshal: organization’s name, number of attendees, style of grill (electric, charcoal or propane), food to be served, location of event and length of event. Each organization intending to use a barbecue grill at their event will be provided with a copy of the Campus Fire Marshal’s recommendations on grill safety. The Campus Fire Marshal reserves the right to make site visits, obtain more specific information and provide further recommendations based on the circumstances of each individual event. For further questions or concerns relating to grill safety, please contact: Rick Rodewald 459-2343 [email protected] The following safety tips will assist in making grill safety on the campus of University of California Santa Cruz a safer event.
    [Show full text]
  • Product Manual Emerald Series Gas Hybrid Charcoal Grill
    PRODUCT MANUAL EMERALD SERIES GAS HYBRID CHARCOAL GRILL Read all instructions before you operate your grill. SAVE THIS MANUAL! How to Obtain Service INDEX DIRECTORY Grill Safety and Warnings Before you call Grill Safety and Warnings--------- 3 Have your read through this product manual? Clearances-------------- and Placement-------- 4 Have you read and understood the Product Grill-------- Specification Guide----------- 5 Warranty on the last page of this manual? Island---------------- and Gas Setup -------------- 6 Step------------- by Step Guide ----------------- 7 Please make sure you have the following Lighting---------- the Grill -------------------- 8 information: Using---- your Grill --------------------- 10 Model Number | Date of Purchase | Invoice Grill--- Parts Diagram ----------------- 11 Number. (The Invoice Number can be found Grill----------Gas Conversion---------------- 13 on the packing slip when your grill is Q--- & A Trouble Shooting ---------- 17 delivered, it is 5 digits numeric number) Be Grill--------------------Warranty ---------10 -------------- 18 sure to keep that for your records and any Grill LP to NG Gas Conversion---- future warranty claims. --------------- 11 For warranty service, contact SUNSTONE Customer Service Department at (888)-934- 9449 press option 1 or email [email protected], we will response within 1-2 business days Monday to Thursday. Must keep copy of your sales slip for proof of purchase to receive any warranty on product. YOU’RE NAME_________________________________ DATE OF
    [Show full text]
  • Barbecue Grill Request Form.Doc
    Charcoal Grill Reservation Form Any client (“Client”) of Cummings Properties, LLC (“CPL”) may borrow and use (at its own risk) a charcoal grill by submitting this request form to CPL. The grill is being provided as a courtesy only. CPL undertakes no responsibility for setting up, starting, operating and/or dismantling such grill, and Client knowingly and voluntarily waives, releases and agrees to indemnify CPL, its agents, employees, representatives, affiliates and any other person acting for or on behalf of CPL from and against any and all claims, demands, costs, expenses, damages, injuries, liabilities and causes of action whatsoever arising out of the use, handling, condition and/or operation of the grill. Client will provide the following items in connection with its use of the grill: · Grilling utensils · Grilling gloves · Trash bags/barrels · Charcoal (grill capacity: two 20-lb bags) · Charcoal lighter fluid and lighter/matches · Aluminum foil to cover the grilling surface WARNINGS: · Always use caution when lighting and using grill. · Grill frame and grilling surface get extremely hot. · Gloves are strongly recommended to be worn while grilling. · Grill must not be moved once the charcoal is burning. · Charcoal must be extinguished before Client leaves the grill area. · Follow all recommendations and instructions on charcoal bag and lighter fluid container. · Charcoal must not be dumped on the ground or in any CPL dumpster. Client must remove all trash and other materials used for grilling and the related event and properly dispose of same following use. By signing below, I, , on behalf of Client, ___________________________, located at , hereby accept and agree to the terms and conditions above.
    [Show full text]