CURRICULUM VITAE University of

NAME: Hydee (Tubbs) Becker, MS, RDN, LD DATE: December 2019

RANK OR TITLE: Clinical Assistant Professor/ Director of Dietetics

DEPARTMENT: Margaret Ritchie School of Family and Consumer Sciences

OFFICE LOCATION AND CAMPUS ZIP: Niccolls Building, 208B OFFICE PHONE: (208) 885‐4134 875 Perimeter Dr. FAX: (208) 885‐5751 MS 3183 EMAIL: [email protected] Moscow, ID 83844‐3183

DATE OF FIRST EMPLOYMENT AT UI: August 2015

DATE OF TENURE: Untenured

DATE OF PRESENT RANK OR TITLE: August 2018

EDUCATION BEYOND HIGH SCHOOL: Degrees: M.S.F.C.S., , Moscow, ID, 2000, Family and Consumer Sciences B.S.F.C.S., University of Idaho, Moscow, ID, 1997, Food and Nutrition: Dietetics Option (cum laude)

Certificates and Licenses: Registered Dietitian Nutritionist (RDN) by the Commission on Dietetic Registration (CDR) (1997‐ Present) Licensed Dietitian (LD) by the Idaho State Board of Medicine (1997‐Present) ServSafe Certified by the National Restaurant Association (2016‐Present) ServSafe Proctor (2019‐Present) Certified Diabetes Educator (CDE) by the National Certification Board for Diabetes Educators (2006‐ 2011) Certificate of Training in Childhood and Adolescent Weight Management by the CDR (2003)

EXPERIENCE: Teaching, Extension and Research Appointments: Clinical Assistant Professor, University of Idaho, Moscow, ID (2018‐Present) Teach food and nutrition courses in the School of Family and Consumer Sciences. Advise current and prospective undergraduate dietetic students. Instructor, University of Idaho ‐ Moscow, ID (2015‐ 2018) Adjunct Instructor, Northern University‐ Flagstaff, AZ (Spring 2003) Adjunct Instructor, Boise State University‐ Boise, ID (Spring 2001, Spring 2002) Adjunct Instructor, State University‐ Pullman, WA (Summer 2000) Adjunct Instructor, University of Idaho‐ Moscow, ID (Summer 1999, Summer 2000) Graduate Teaching Assistant, University of Idaho‐ Moscow, ID (1998‐2000)

Academic Administrative Appointments: Director of Dietetics, University of Idaho‐ Moscow, ID (2015‐Present) Communicate with the Accreditation Council for the Education of Nutrition and Dietetics (ACEND). Oversee budget, curricular, practicum and other requirements for continued BECKER, Hydee (Tubbs) Page 2

accreditation of the Coordinated Program in Dietetics (CPD). Coordinate supervised practice experiences. Asist with supervised practice placements. Build and maintain relationships with supervised practice preceptors throughout the state. Lead the steering committee. Coordinate the transition of the dietetics program to a graduate program.

Non‐Academic Employment: Clinical Dietitian, Sodexho, Children’s and Clinics‐ St. Paul, MN (2005‐2007) Clinical Dietitian, Northern Arizona Healthcare, Flagstaff Medical Center‐ Flagstaff, AZ (2002‐2005) Specialist, Child Nutrition Programs, Idaho Department of Education‐ Boise, ID (2000‐2002) Clinical Dietitian, Tri‐State Memorial ‐ Clarkston, WA (1998) Technician, Gritman Medical Center‐ Moscow, ID (1997‐1998)

Consulting: Consulting Pediatric Nutritionist, Family Feeding Dynamics‐ The Feeding Doctor‐ St. Paul, MN (2008‐ 2015) Team Nutrition Consultant, Child Nutrition Programs, MN Department of Education‐ Roseville, MN (2012) Consulting Pediatric Nutritionist, Early Childhood Family Education‐ St. Paul, MN (2008‐2012) Consulting Pediatric Nutritionist, Learning ZoneXpress (2010) Nutrition Consultant, Northern Arizona Council of Governments Head Start‐ Flagstaff, AZ (2002‐2005) Program Dietitian, Lewis and Clark State College, Senior Nutrition Program‐ Lewiston, ID (1998‐2000) Consulting Dietitian, Vencor Operating, Inc, Moscow Care Center‐ Moscow, ID (1999) Dietary Consultant, Idaho State Veteran’s Home‐ Lewiston, ID (1997‐1999) Consulting Dietitian, Crandall and Associates, Inc., Life Care Center of Lewiston‐ Lewiston, ID (1997‐ 1998)

TEACHING ACCOMPLISHMENTS: Areas of Specialization: Clinical dietetics, pediatric nutrition, nutrition counselling

Courses Taught at the University of Idaho: Feeding Young Children in Group Settings, FCS 435, 1 Credit (Spring 2019) Introduction to Clinical Dietetics, FCS 362, 3 Credits (Spring 2018, Spring 2019) Introduction to Dietetics Supervised Practice II, 1 Credit FCS 388 (Spring 2017, Spring 2018, Spring 2019) Helping Skills in Dietetics, FCS 463, 2 Credits (Fall 2016, Fall 2017; Fall 2018) Nutrition Through the Lifecycle, FCS 486, 3 Credits (Fall 2016, Fall 2017; Fall 2018) Professional Skills in Dietetics, FCS 301, 1 Credit (Fall 2015, Fall 2016, Fall 2017, Fall 2018, Fall 2019) Concepts in Human Nutrition, FCS 205, 3 Credits (Summer 1999, Summer 2000) Intermediate Foods, FCS 270, 3 Credits (Spring 2000) Quantity Food Production/Equipment, FCS 384, 5 Credits (Fall 1999)

Courses Assisted with at the University of Idaho: Experimental Foods Laboratory, FCS 474 (Spring 1999 and Spring 2000) Introductory Foods Laboratory, FCS 170 (Fall 1998 and Fall 1999) Intermediate Foods, FCS 270 (Spring 1999) Concepts in Human Nutrition, FCS 205 (Fall 1998 and Spring 1999)

Courses Taught at Other Institutions: Department of Health Sciences, Northern Arizona University‐ Flagstaff, AZ BECKER, Hydee (Tubbs) Page 3

Applied Nutrition and Food Selection, NTS 135, 3 credits (Summer 2003) Department of Health Studies, Boise State University‐ Boise, ID Nutrition, HLTHST 207, 3 Credits (Spring 2001, Spring 2002) Department of Food Science and Human Nutrition, Washington State University‐ Pullman, WA Nutrition for Living, FSHN 130, 3 Credits (Summer 2000)

Students Advised: Undergraduate Students: Advised to completion of degree: 72 Number per year: 36‐42

SCHOLARSHIP ACCOMPLISHMENTS: Presentations National Conferences Miller, C., Tubbs, H. and Long, E., From Models to Implementations: What Four States Learned and Where Do We Go from Here? American Dietetic Association; Food and Nutrition Conference and Exhibition, Philadelphia, PA, October 2002.

Long, E., Tubbs, H. and Morrison, J. Teamwork Brings Team Nutrition Messages to Students and Their Families. American Dietetic Association, Food and Nutrition Conference and Exhibition, Philadelphia, PA, October 2002. Tubbs, H., Flood, C., Kemnitz, J. and Sands, L. Team Nutrition Demonstration Project: A Comprehensive Approach, The American School Foodservice Association, 56th Annual National Conference, Minneapolis, MN, July 2002.

Tubbs, H., Flood, C., Kemnitz, J. and Sands, L. Team Nutrition Demonstration Project. Biennial State Agency and USDA Joint Conference, Savannah, GA, December 2001.

Long, E.M. and Tubbs, H. Teams Demonstrate How to get Kids to Eat Right and Move! Society for Nutrition Education, 34th Annual Conference, Oakland, CA, July 2001.

Tubbs, H., Flood, C., Kemnitz, J. and Sands, L. Team Nutrition Demonstration Project: A Comprehensive Team Nutrition Approach. The American School Foodservice Association, 55th Annual National Conference, Nashville, TN, July 2001.

Tubbs, H., Flood, C., Kemnitz, J. and Sands, L. Team Nutrition Demonstration Projects. Team Nutrition Workshop, Improving the School Nutrition Environment, Team Nutrition USDA, Baltimore, MD, October 2000.

Regional and State Conferences Tubbs, H. and Long, E. Team Nutrition and You in Idaho Schools. The Idaho Association of Health, Physical Education, Recreation and Dance, Annual Conference, Twin Falls, ID, October 2001.

Tubbs, H. Team Nutrition. The Idaho Association of Family, Career, and Community Leaders of America, Summer Conference, Boise, ID, August 2001.

Tubbs, H. Changing the Scene: Improving the School Nutrition Environment. The Idaho School Foodservice Association, Annual Conference, Sun Valley, ID, June 2001.

BECKER, Hydee (Tubbs) Page 4

Tubbs, H. Weight preoccupation among females ages 18‐23 years at the University of Idaho in 1999. 1st Northwest Conference of Child and Family Development, Pullman, Washington, March 2000.

Poster Presentations Tubbs, H. Power Panther Teams Up to Take Nutrition Messages to Students. American Dietetic Association Food and Nutrition Conference and Exhibition, Philadelphia, PA, October 2002.

Tubbs, H. and Branen, L. Ten Years of Weight Preoccupation in Female Students. Society for Nutrition Education, 35th Annual Meeting, St. Paul, MN, July 2002.

Technical Reports Long, E.M. and Tubbs, H. (2002) Team Nutrition Demonstration Project Final Report (Idaho) (Available from the State Department of Education, Child Nutrition Programs, Boise, ID).

SERVICE: Major Committee Assignments: University Committee Academic Hearing Board (2016‐2020) Chair (2018‐2020) Non‐Tenure Track Task Force (Spring 2018‐ Spring 2019) UI Food Security Coalition (Spring 2019‐Present) FCS Awards Committee (2018‐2020) Chair (2018‐2020) FCS Graduate Committee (2019‐2020) FCS Margaret Ritchie Distinguished Speaker Committee (2017‐2018) Vandal Health Education Search Committee for Campus Dietitian (Summer 2018) FCS Search Committee for Tenure‐Track Faculty in Food and Nutrition (Spring 2018) FCS Alumni Board 2001‐2005 UI Food and Nutrition Club Co‐Advisor (2019‐2020, 1998‐2000) FCS Committee Chair to Select Outstanding Students and Faculty (Spring 1999, Spring 2000) FCS Search Committee for Tenure‐Track Faculty in Food and Nutrition (Spring 1999) FCS Tenure and Promotion Committee for Dr. John H. Thorngate (1998) FCS Tenure and Promotion Committee for Dr. Laurel J. Branen (1996)

Professional and Scholarly Organizations ATHENA Professional Women’s Organization‐ UI Chapter (2017‐Present) Mentoring Workgroup (20017‐2018) The Academy of Nutrition and Dietetics, Member #851404 (1995‐Present) Nutrition and Dietetic Educators and Preceptors Dietetic Practice Group (2015‐Present) Nutrition Education for the Public Dietetic Practice Group (2000‐2006) Pediatric Nutrition Dietetic Practice Group (2004‐2008) The Idaho Academy of Nutrition and Dietetics (1995‐2002; 2015‐Present) Board Member (2017‐2020) Moscow/Lewiston Local Liaison (2019‐2020) Nominating Committee (2017‐2019) Networking Committee for the annual meeting (2017, 2018) State Legislative Chair (2001‐2002) Media Representative (2001‐2002) Foundation Chair (1999‐2001) Treasure Valley Dietetic Association (2000‐2002) The Minnesota Academy of Nutrition and Dietetics (2005‐2015) BECKER, Hydee (Tubbs) Page 5

Twin Cities District Dietetic Association (2000‐2012) The Arizona Dietetic Association (2002‐2005) Board Member (2004‐2005) Northern Arizona District Dietetic Association (2002‐2005) President (2004‐2005) President‐Elect (2003‐2004) American School Food Service Association (2000‐2002) Idaho School Food Service Association (2000‐2002) The Society for Nutrition Education (2001‐2005) Nutrition Education for Children Division (2002‐2005) Sustainable Food Systems Division (2003‐2005) The University of Idaho Graduate Student Association (1998‐2000) Chair, Annual Graduate Student Association Research Exhibition (1998‐1999)

Outreach and Extension: WWAMI Guest Lecture for Nutrition and Energetics September 26, 2019 College of Agriculture and Life Sciences (CALS) Summer of Science (Summer 2018, 2019) Moscow High School Career Fair (February 2018, February 2016)

Community Service: (non‐academic unrelated to employment) Family Promise of the Palouse Volunteer (2015‐ Present) Familias Especiales, Matagalpa, Nicaragua Volunteer (March 9‐13, 2015) Mentor, College of Food, Agriculture and Natural Resource Sciences, University of Minnesota (2011‐ 2014) Flagstaff Community Supported Agriculture Co‐Coordinator (2002‐2005)

Honors and Awards: Recognized Young Dietitian of the Year (RYDY), American Dietetic Association (2001) Outstanding Dietetics Student, American Dietetic Association (1997) Phi Kappa Phi National Honor Society, 1996‐2002

PROFESSIONAL DEVELOPMENT: Teaching: Active Learning Symposium, University of Idaho, Moscow, ID. April 2016 and April 2017. Teaching Excellence Brown Bag Series, University of Idaho, Moscow, ID. 2015‐2016 University of Idaho Annual Advising Symposium, University of Idaho, Moscow, ID. September 2015

Scholarship: Nutrition Focused Physical Exam (NFPS) Hands‐on Training Workshop, Academy of Nutrition and Dietetics, Clarkston, WA, May 17, 2019 Idaho Academy of Nutrition and Dietetics Annual Meeting, April 2016, April 2017, April 2018, April 2019 Feeding Dynamics Education and Intervention in Primary Care, presented by Ellyn Satter, Mesa, AZ, Oct 13, 2004 The Feeding Relationship: An Introduction to the Possibilities presented by Elizabeth G. Jackson of the Ellyn Satter Institute Faculty, Mesa, AZ, April 30, 2004 Mealtime Coaching presented by Marsha Dunn Klein, Tucson, AZ, October 31, 2003

Administration/Management: BECKER, Hydee (Tubbs) Page 6

ATHENA Mentor Program, 2019 calendar year Woman’s Leadership Conference, University of Idaho, Moscow, ID. April 2017, April 2018, April 2019 ACEND Competency Based Education Workshop, Academy of Nutrition and Dietetics, Chicago, IL. August 2018 ACEND Future Education Model Workshop, Academy of Nutrition and Dietetics, Chicago, IL, February 2018 ACEND New Program Director Workshop, Academy of Nutrition and Dietetics, Chicago, IL. February 2016