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CURRICULUM VITAE University of Idaho NAME: Hydee (Tubbs

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CURRICULUM VITAE University of Idaho NAME: Hydee (Tubbs CURRICULUM VITAE University of Idaho NAME: Hydee (Tubbs) Becker, MS, RDN, LD DATE: December 2019 RANK OR TITLE: Clinical Assistant Professor/ Director of Dietetics DEPARTMENT: Margaret Ritchie School of Family and Consumer Sciences OFFICE LOCATION AND CAMPUS ZIP: Niccolls Building, 208B OFFICE PHONE: (208) 885‐4134 875 Perimeter Dr. FAX: (208) 885‐5751 MS 3183 EMAIL: [email protected] Moscow, ID 83844‐3183 DATE OF FIRST EMPLOYMENT AT UI: August 2015 DATE OF TENURE: Untenured DATE OF PRESENT RANK OR TITLE: August 2018 EDUCATION BEYOND HIGH SCHOOL: Degrees: M.S.F.C.S., University of Idaho, Moscow, ID, 2000, Family and Consumer Sciences B.S.F.C.S., University of Idaho, Moscow, ID, 1997, Food and Nutrition: Dietetics Option (cum laude) Certificates and Licenses: Registered Dietitian Nutritionist (RDN) by the Commission on Dietetic Registration (CDR) (1997‐ Present) Licensed Dietitian (LD) by the Idaho State Board of Medicine (1997‐Present) ServSafe Certified by the National Restaurant Association (2016‐Present) ServSafe Proctor (2019‐Present) Certified Diabetes Educator (CDE) by the National Certification Board for Diabetes Educators (2006‐ 2011) Certificate of Training in Childhood and Adolescent Weight Management by the CDR (2003) EXPERIENCE: Teaching, Extension and Research Appointments: Clinical Assistant Professor, University of Idaho, Moscow, ID (2018‐Present) Teach food and nutrition courses in the School of Family and Consumer Sciences. Advise current and prospective undergraduate dietetic students. Instructor, University of Idaho ‐ Moscow, ID (2015‐ 2018) Adjunct Instructor, Northern Arizona University‐ Flagstaff, AZ (Spring 2003) Adjunct Instructor, Boise State University‐ Boise, ID (Spring 2001, Spring 2002) Adjunct Instructor, Washington State University‐ Pullman, WA (Summer 2000) Adjunct Instructor, University of Idaho‐ Moscow, ID (Summer 1999, Summer 2000) Graduate Teaching Assistant, University of Idaho‐ Moscow, ID (1998‐2000) Academic Administrative Appointments: Director of Dietetics, University of Idaho‐ Moscow, ID (2015‐Present) Communicate with the Accreditation Council for the Education of Nutrition and Dietetics (ACEND). Oversee budget, curricular, practicum and other requirements for continued BECKER, Hydee (Tubbs) Page 2 accreditation of the Coordinated Program in Dietetics (CPD). Coordinate supervised practice experiences. Asist with supervised practice placements. Build and maintain relationships with supervised practice preceptors throughout the state. Lead the steering committee. Coordinate the transition of the dietetics program to a graduate program. Non‐Academic Employment: Clinical Dietitian, Sodexho, Children’s Hospitals and Clinics‐ St. Paul, MN (2005‐2007) Clinical Dietitian, Northern Arizona Healthcare, Flagstaff Medical Center‐ Flagstaff, AZ (2002‐2005) Specialist, Child Nutrition Programs, Idaho Department of Education‐ Boise, ID (2000‐2002) Clinical Dietitian, Tri‐State Memorial Hospital‐ Clarkston, WA (1998) Clinical Nutrition Technician, Gritman Medical Center‐ Moscow, ID (1997‐1998) Consulting: Consulting Pediatric Nutritionist, Family Feeding Dynamics‐ The Feeding Doctor‐ St. Paul, MN (2008‐ 2015) Team Nutrition Consultant, Child Nutrition Programs, MN Department of Education‐ Roseville, MN (2012) Consulting Pediatric Nutritionist, Early Childhood Family Education‐ St. Paul, MN (2008‐2012) Consulting Pediatric Nutritionist, Learning ZoneXpress (2010) Nutrition Consultant, Northern Arizona Council of Governments Head Start‐ Flagstaff, AZ (2002‐2005) Program Dietitian, Lewis and Clark State College, Senior Nutrition Program‐ Lewiston, ID (1998‐2000) Consulting Dietitian, Vencor Operating, Inc, Moscow Care Center‐ Moscow, ID (1999) Dietary Consultant, Idaho State Veteran’s Home‐ Lewiston, ID (1997‐1999) Consulting Dietitian, Crandall and Associates, Inc., Life Care Center of Lewiston‐ Lewiston, ID (1997‐ 1998) TEACHING ACCOMPLISHMENTS: Areas of Specialization: Clinical dietetics, pediatric nutrition, nutrition counselling Courses Taught at the University of Idaho: Feeding Young Children in Group Settings, FCS 435, 1 Credit (Spring 2019) Introduction to Clinical Dietetics, FCS 362, 3 Credits (Spring 2018, Spring 2019) Introduction to Dietetics Supervised Practice II, 1 Credit FCS 388 (Spring 2017, Spring 2018, Spring 2019) Helping Skills in Dietetics, FCS 463, 2 Credits (Fall 2016, Fall 2017; Fall 2018) Nutrition Through the Lifecycle, FCS 486, 3 Credits (Fall 2016, Fall 2017; Fall 2018) Professional Skills in Dietetics, FCS 301, 1 Credit (Fall 2015, Fall 2016, Fall 2017, Fall 2018, Fall 2019) Concepts in Human Nutrition, FCS 205, 3 Credits (Summer 1999, Summer 2000) Intermediate Foods, FCS 270, 3 Credits (Spring 2000) Quantity Food Production/Equipment, FCS 384, 5 Credits (Fall 1999) Courses Assisted with at the University of Idaho: Experimental Foods Laboratory, FCS 474 (Spring 1999 and Spring 2000) Introductory Foods Laboratory, FCS 170 (Fall 1998 and Fall 1999) Intermediate Foods, FCS 270 (Spring 1999) Concepts in Human Nutrition, FCS 205 (Fall 1998 and Spring 1999) Courses Taught at Other Institutions: Department of Health Sciences, Northern Arizona University‐ Flagstaff, AZ BECKER, Hydee (Tubbs) Page 3 Applied Nutrition and Food Selection, NTS 135, 3 credits (Summer 2003) Department of Health Studies, Boise State University‐ Boise, ID Nutrition, HLTHST 207, 3 Credits (Spring 2001, Spring 2002) Department of Food Science and Human Nutrition, Washington State University‐ Pullman, WA Nutrition for Living, FSHN 130, 3 Credits (Summer 2000) Students Advised: Undergraduate Students: Advised to completion of degree: 72 Number per year: 36‐42 SCHOLARSHIP ACCOMPLISHMENTS: Presentations National Conferences Miller, C., Tubbs, H. and Long, E., From Models to Implementations: What Four States Learned and Where Do We Go from Here? American Dietetic Association; Food and Nutrition Conference and Exhibition, Philadelphia, PA, October 2002. Long, E., Tubbs, H. and Morrison, J. Teamwork Brings Team Nutrition Messages to Students and Their Families. American Dietetic Association, Food and Nutrition Conference and Exhibition, Philadelphia, PA, October 2002. Tubbs, H., Flood, C., Kemnitz, J. and Sands, L. Team Nutrition Demonstration Project: A Comprehensive Approach, The American School Foodservice Association, 56th Annual National Conference, Minneapolis, MN, July 2002. Tubbs, H., Flood, C., Kemnitz, J. and Sands, L. Team Nutrition Demonstration Project. Biennial State Agency and USDA Joint Conference, Savannah, GA, December 2001. Long, E.M. and Tubbs, H. Teams Demonstrate How to get Kids to Eat Right and Move! Society for Nutrition Education, 34th Annual Conference, Oakland, CA, July 2001. Tubbs, H., Flood, C., Kemnitz, J. and Sands, L. Team Nutrition Demonstration Project: A Comprehensive Team Nutrition Approach. The American School Foodservice Association, 55th Annual National Conference, Nashville, TN, July 2001. Tubbs, H., Flood, C., Kemnitz, J. and Sands, L. Team Nutrition Demonstration Projects. Team Nutrition Workshop, Improving the School Nutrition Environment, Team Nutrition USDA, Baltimore, MD, October 2000. Regional and State Conferences Tubbs, H. and Long, E. Team Nutrition and You in Idaho Schools. The Idaho Association of Health, Physical Education, Recreation and Dance, Annual Conference, Twin Falls, ID, October 2001. Tubbs, H. Team Nutrition. The Idaho Association of Family, Career, and Community Leaders of America, Summer Conference, Boise, ID, August 2001. Tubbs, H. Changing the Scene: Improving the School Nutrition Environment. The Idaho School Foodservice Association, Annual Conference, Sun Valley, ID, June 2001. BECKER, Hydee (Tubbs) Page 4 Tubbs, H. Weight preoccupation among females ages 18‐23 years at the University of Idaho in 1999. 1st Northwest Conference of Child and Family Development, Pullman, Washington, March 2000. Poster Presentations Tubbs, H. Power Panther Teams Up to Take Nutrition Messages to Students. American Dietetic Association Food and Nutrition Conference and Exhibition, Philadelphia, PA, October 2002. Tubbs, H. and Branen, L. Ten Years of Weight Preoccupation in Female Students. Society for Nutrition Education, 35th Annual Meeting, St. Paul, MN, July 2002. Technical Reports Long, E.M. and Tubbs, H. (2002) Team Nutrition Demonstration Project Final Report (Idaho) (Available from the State Department of Education, Child Nutrition Programs, Boise, ID). SERVICE: Major Committee Assignments: University Committee Academic Hearing Board (2016‐2020) Chair (2018‐2020) Non‐Tenure Track Task Force (Spring 2018‐ Spring 2019) UI Food Security Coalition (Spring 2019‐Present) FCS Awards Committee (2018‐2020) Chair (2018‐2020) FCS Graduate Committee (2019‐2020) FCS Margaret Ritchie Distinguished Speaker Committee (2017‐2018) Vandal Health Education Search Committee for Campus Dietitian (Summer 2018) FCS Search Committee for Tenure‐Track Faculty in Food and Nutrition (Spring 2018) FCS Alumni Board 2001‐2005 UI Food and Nutrition Club Co‐Advisor (2019‐2020, 1998‐2000) FCS Committee Chair to Select Outstanding Students and Faculty (Spring 1999, Spring 2000) FCS Search Committee for Tenure‐Track Faculty in Food and Nutrition (Spring 1999) FCS Tenure and Promotion Committee for Dr. John H. Thorngate (1998) FCS Tenure and Promotion Committee for Dr. Laurel J. Branen (1996) Professional and Scholarly Organizations ATHENA Professional Women’s Organization‐ UI Chapter (2017‐Present) Mentoring Workgroup (20017‐2018) The Academy of Nutrition and Dietetics, Member #851404 (1995‐Present)
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