Ingredients to Avoid for Gluten-Free Diets

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Ingredients To Avoid For Gluten-Free Diets Kamut (pasta wheat) Unbleached Flour Abyssinian Hard (Wheat triticum Kecap Manis (Soy Sauce) Vavilovi Wheat (Triticum aestivum) durum) Kluski Pasta Vital Wheat Gluten Amp-Isostearoyl Hydrolyzed Maida (Indian wheat flour) Wheat, Abyssinian Hard triticum Wheat Protein Malt durum Atta Flour Malted Barley Flour Wheat amino acids Barley Grass (can contain seeds) Malted Milk Wheat Bran Extract Barley Hordeum vulgare Malt Extract Wheat, Bulgur Barley Malt Malt Syrup Wheat Durum Triticum Beer (most contain barley or Malt Flavoring Wheat Germ Extract wheat) Malt Vinegar Wheat Germ Glycerides Bleached Flour Macha Wheat (Triticum aestivum) Wheat Germ Oil Bran Matzah Hydroxypropyl Hydrolyzed Wheat Bread Flour Matzo Protein Brewer's Yeast Matzo Semolina Wheat Grass (can contain seeds) Brown Flour Meringue Wheat Nuts Bulgur (Bulgar Wheat/Nuts) Meripro 711 Wheat Protein Bulgur Wheat Mir Wheat (Triticum Vulgare) Bran Cereal Binding Nishasta Extract Chilton Oriental Wheat (Triticum Club Wheat turanicum) Common Wheat (Triticum Orzo Pasta aestivum) Pasta Cookie Dough Pearl Barley Couscous Persian Wheat (Triticum Crisped Rice carthlicum) Durum wheat (Triticum durum) Perungayam Edible Coatings Poulard Wheat (Triticum turgidum) Edible Films Polish Wheat (Triticum polonicum) Edible Starch Rice Malt (if barley or Koji are Einkorn (Triticum monococcum) used) Emmer (Triticum dicoccon) Roux Enriched Bleached Flour Rusk Enriched Bleached Wheat Flour Rye Farina Seitan Farina Graham Semolina Farro Semolina Triticum Filler Shot Wheat (Triticum aestivum) Fu (dried wheat gluten) Small Spelt Germ Soy Sauce Graham Flour Spelt (Triticum spelta) Granary Flour Sprouted Wheat or Barley Groats (barley, wheat) Hydrolyzed Wheat Protein Hard Wheat Strong Flour Heeng Suet in Packets Hing Tabbouleh Hordeum Vulgare Extract Tabouli Hydrolyzed Wheat Gluten Teriyaki Sauce Hydrolyzed Wheat Protein Timopheevi Wheat (Triticum Hydrolyzed Wheat Starch timopheevii) Hydroxypropyltrimonium Udon (wheat noodles) Hydrolyzed Wheat Protein This list is intended for educational purposes only and should not replace professional medical advice. Individuals with allergies or dietary restrictions should consult their physician prior to travel. For updated information visit www.celiac.com..

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INTRODUCTION BARLEY Barley (Also Known As Groats) Is a Cereal
INTRODUCTION BARLEY Barley (also known as groats) is a cereal grain botanically known as Hordeum vulgare L. , and is believed for its origin from western Asia or Ethiopia. Barley is still considered one of the top five cereal grains in the world. Only ten percent of barley is used as human food, while the remaining percentage is used for brewing malt beverages, including beer and whiskey. However, the majority of harvest barley is used for livestock feed. Barley is also a prime ingredient in the making of variety of the popular foods in the world. The exact origin of barley is debatable, possibly originating in Egypt, Ethiopia, and the near East of Tibet (4). However, it is confirmed that certain barley species was among the earliest cultivated grains, around the same time as domestication of wheat, Barley was grown in the Middle East prior to 10,000 BC (5), but barley's cultivation in China and India probably occurred later (5, 20, 31) . The old English word for 'barley' was baere, which traces back to Proto-Indo- European and is cognate to the Latin word farina "flour". The un-derived world ‘baere’ survives in the north of Scotland as bere , and refers to a specific strain of six-row barley (4, 15). The word barn, which originally meant barley-house, is also rooted in these words (2). In a ranking of cereal crops (2007) in the world, barley was fourth both in terms of quantity produced (136 million tons) and in area of cultivation (566,000 km²) 6. 1 BARLEY IN ISLAMIC LITERATURE According to the scholars of Hadiths (Prophetic sayings) barley supposed to be very nutritious, beneficial in coughs and inflammation of the stomach.
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The Hordeum Toolbox: the Barley Coordinated Agricultural Project Genotype and Phenotype Resource
ORIGINAL RESEARCH The Hordeum Toolbox: The Barley Coordinated Agricultural Project Genotype and Phenotype Resource Victoria C. Blake,* Jennifer G. Kling, Patrick M. Hayes, Jean-Luc Jannink, Suman R. Jillella, John Lee, David E. Matthews, Shiaoman Chao, Timothy J. Close, Gary J. Muehlbauer, Kevin P. Smith, Roger P. Wise, and Julie A. Dickerson Abstract RADITIONALLY, plant breeders have collected phenotype The use of DNA markers in public sector plant breeding is now Tdata from breeding populations and used it to select the norm. Such markers are common across breeding programs for superior genotypes. Data access was limited to indi- and this commonality enables and enhances collaboration. vidual programs via spreadsheets or in-house databases. Therefore, large collaborative research projects that measure Th is approach has been successful in developing novel several phenotypes across multiple environments coupled with germplasm and varieties. However, with the exception the expanding amount of genotype data attainable with current of the few lines being grown in regional nurseries, the marker technologies are on the rise and these projects demand only scientists that had access to these extensive datasets efﬁ cient data delivery. However, development of computational were those that were intimately associated with the pro- tools for advanced data integration, visualization, and analysis is grams that generated the data. Th erefore, there was little still a bottleneck, even though these resources have the greatest understanding of the relationship of germplasm between potential impact for users who are extracting and developing programs, and the ability to share germplasm between hypothesis-based solutions. The Hordeum Toolbox (THT) was programs in an intelligent manner was restricted.
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Mixed Cropping of Barley(Hordeum Vulgare)And Wheat
Mixed cropping of barley (Hordeum vulgare) and wheat (Triticum aestivum) landraces in the central highlands ofEritre a Woldeamlak Araia Promotor: Prof.dr .ir .P .C .Strui k Hoogleraar ind e gewasfysiologie Co-promotor: Dr.Dagne w Ghebreselassie Associate professor, University ofAsmara , Asmara, Eritrea Samenstellingpromotiecommissie : Prof.dr .ir .L .Stroosnijde r (Wageningen Universiteit) Prof.dr .ir .M . Wessel (Wageningen Universiteit) Dr.ir .L .Bastiaan s (Wageningen Universiteit) Dr.ir .C.J.M . Almekinders (Wageningen Universiteit) Dr. Bissrat Ghebru (University ofAsmara , Eritrea) ^jaUo^i^Zl Mixed cropping ofbarle y (Hordeum vulgare) and wheat (Triticumaestivum) landraces inth ecentra l highlandso f Eritrea Woldeamlak Araia Proefschrift ter verkrijging vand egraa d van doctor opgeza gva nd erecto r magnificus vanWageninge n Universiteit, Prof.dr . ir. L.Speelma n in hetopenbaa r te verdedigen op2 3 januari 2001 des namiddagst evie ruu r in deAul a m Financial support for the printing of this thesis was obtained from the Dr. Judith Zwartz Foundation, Wageningen, TheNetherlands . Woldeamlak Araia(2001 ) Mixed cropping of barley (Hordeum vulgare) and wheat (Triticum aestivum) landraces in thecentra l highlands of Eritrea. Woldeamlak A.- [S.L.: s.n.]. 111. PhDThesi s Wageningen University.- Withref . - With summaries in English and Dutch ISBN: 90-5808-335-7 Subject headings: mixed cropping, landraces, barley, wheat, Eritrea Propositions 1. Mixed cropping of barley and wheat increases yield stability compared to barleyo r wheat solecrops . (thisthesis) 2. The yield advantage of barley and wheat mixtures over their sole crops is due to niche differentiation, caused by differences in crop phenology and growth. (this thesis) 3. Mixed cropping can play a major role in the on-farm conservation of biodiversity.
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A New Record of Domesticated Little Barley (Hordeum Pusillum Nutt.) in Colorado: Travel, Trade, Or Independent Domestication
UC Davis UC Davis Previously Published Works Title A New Record of Domesticated Little Barley (Hordeum pusillum Nutt.) in Colorado: Travel, Trade, or Independent Domestication Permalink https://escholarship.org/uc/item/1v84t8z1 Journal KIVA, 83(4) ISSN 0023-1940 Authors Graham, AF Adams, KR Smith, SJ et al. Publication Date 2017-10-02 DOI 10.1080/00231940.2017.1376261 Peer reviewed eScholarship.org Powered by the California Digital Library University of California KIVA Journal of Southwestern Anthropology and History ISSN: 0023-1940 (Print) 2051-6177 (Online) Journal homepage: http://www.tandfonline.com/loi/ykiv20 A New Record of Domesticated Little Barley (Hordeum pusillum Nutt.) in Colorado: Travel, Trade, or Independent Domestication Anna F. Graham, Karen R. Adams, Susan J. Smith & Terence M. Murphy To cite this article: Anna F. Graham, Karen R. Adams, Susan J. Smith & Terence M. Murphy (2017): A New Record of Domesticated Little Barley (Hordeum pusillum Nutt.) in Colorado: Travel, Trade, or Independent Domestication, KIVA, DOI: 10.1080/00231940.2017.1376261 To link to this article: http://dx.doi.org/10.1080/00231940.2017.1376261 View supplementary material Published online: 12 Oct 2017. Submit your article to this journal View related articles View Crossmark data Full Terms & Conditions of access and use can be found at http://www.tandfonline.com/action/journalInformation?journalCode=ykiv20 Download by: [184.99.134.102] Date: 12 October 2017, At: 06:14 kiva, 2017, 1–29 A New Record of Domesticated Little Barley (Hordeum pusillum Nutt.) in Colorado: Travel, Trade, or Independent Domestication Anna F. Graham1, Karen R. Adams2, Susan J. Smith3, and Terence M.
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Short Communication IDENTIFICATION of DROUGHT-INDUCED TRANSCRIPTION FACTORS in Sorghum Bicolor USING GO TERM SEMANTIC SIMILARITY
CELLULAR & MOLECULAR BIOLOGY LETTERS http://www.cmbl.org.pl Received: 19 May 2014 Volume 20 (20154) pp 1-… Final form accepted: 01 December 2014 DOI: 10.2478/s11658-014-0223-3 Published online: © 2014 by the University of Wrocław, Poland Short communication IDENTIFICATION OF DROUGHT-INDUCED TRANSCRIPTION FACTORS IN Sorghum bicolor USING GO TERM SEMANTIC SIMILARITY MANOJ KUMAR SEKHWAL1, AJIT KUMAR SWAMI2, VINAY SHARMA1, * and RENU SARIN2 1Department of Bioscience & Biotechnology, Banasthali University, P.O. Banasthali Vidyapith 304022 Vanasthali, Rajasthan, India, 2Department of Botany and Biotechnology, University of Rajasthan, JLN Marg, Jaipur 302055, Rajasthan, India Abstract: Stress tolerance in plants is a coordinated action of multiple stress response genes that also cross talk with other components of the stress signal transduction pathways. The expression and regulation of stress-induced genes are largely regulated by specific transcription factors, families of which have been reported in several plant species, such as Arabidopsis, rice and Populus. In sorghum, the majority of such factors remain unexplored. We used 2DE refined with MALDI-TOF techniques to analyze drought stress-induced proteins in sorghum. A total of 176 transcription factors from the MYB, AUX_ARF, bZIP, AP2 and WRKY families of drought-induced proteins were identified. We developed a method based on semantic similarity of gene ontology terms (GO terms) to identify the transcription factors. A threshold value (≥ 90%) was applied to retrieve total 1,493 transcription factors with high semantic similarity from selected plant species. It could be concluded that the identified transcription factors regulate their target proteins with endogenous signals and environmental cues, such as light, temperature and drought stress.
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Hordeum Jubatum Foxtail Barley
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Barrowhill, Otterpool and East Stour River)
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Evaluation of Barley Straw As an Alternative Algal Control Method in Northern California Rice Fields
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Dietary Fibre from Whole Grains and Their Benefits on Metabolic Health
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5-N-Alkylresorcinols from Grains of Winter Barley (Hordeum Vulgare
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Why Bother with Bere? an Investigation Into the Drivers Behind the Cultivation of a Landrace Barley
1 Why Bother with Bere? An Investigation into the Drivers behind the Cultivation of a Landrace Barley Niamh Mahon; Shawn McGuire; Md. Mofakkarul Islam To appear in Journal of Rural Studies 45 (2016) 54 - 65. The definitive version is available from the journal. Abstract Why would the farmers in a developed, Western country, dominated by an industrialised agriculture, choose to grow a traditional crop variety? This study aimed to explore this question through an investigation of the reasons why a traditional landrace barley – known as Bere – was still grown in the Scottish islands of Orkney and Shetland. Cultivated barley is one of the oldest and most widely grown cereals in the world and plays a significant role in global food security. However, since the beginning of the 20th century the genetic diversity in cultivated barley has been in decline as traditional varieties are replaced with modern cultivars. Traditional varieties, such as landraces, are an important genetic resource, and there is a growing interest in their in situ conservation, both in Europe and internationally. The success of such activities would benefit from a proper understanding of the factors that drive farmers’ motivations to maintain barley landraces on their farms and this study intended to fill the knowledge gap that existed in this regard in a European context. Interviews were conducted with Bere growers and representatives of the food manufacturing industry on the islands to discover why they valued this crop. This was complemented by insights from agricultural calendars, preference ranking tasks and photographic data. Thematic analysis of the data yielded four broad drivers of Bere cultivation: market demand, cultural and traditional values, adaptation to conditions, and use as a low-input crop.
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SPECIES IDENTIFICATION GUIDE National Plant Monitoring Scheme SPECIES IDENTIFICATION GUIDE
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