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• Private Parties • Catering Available

Insalate

Antipasti Pollo - $12.95 grilled marinated chicken breast with Antipasti del Giorno - aq Artisan salumi & cheeses, assorted tomatoes, red onion, artichoke hearts and vegetables, & grilled baguette. gorgonzola on a bed of mixed greens.

Spinaci - $11.95 Pomodori e Mozzarella - $10.95 fresh spinach with mozzarella cheese, fresh mozzarella, roma tomatoes and basil, served with extra virgin olive oil and wild mushrooms, roma tomatoes, red onion balsamic vinegar reduction. and pine nuts with balsamic vinaigrette.

Bruschetta Misto - $11.95 Mediterranea - $11.95 toasted baguette rubbed with fresh garlic, imported feta, warmed goat-cheese crostini, drizzled with olive oil, served with herbed roasted bell peppers, mixed olives, bean puree, marinated roma tomatoes, sundried tomatoes, and marinated roma and sautéed fresh spinach. tomatoes & red onions on fresh greens.

Polenta - $7.95 Gamberetti - $15.95 homemade savory italian corn cake roasted grilled gulf shrimp on mixed greens with and served with a fresh tomato basil sauce. seasonal fresh fruit salsa, red onion, tomato, artichoke hearts, and imported feta cheese. Additional Rolls - $.95 each Bibite Fresh Brewed Iced Tea • Lemonade Caffé Italian Sodas • Coke Products All coffees freshly ground, served hot or iced. Aranciata (orange soda) Aranciata Rossa (blood orange soda) Espresso Cappuccino Limonata (lemon soda) Panna (still spring water)

Latte Coffee Teas Pellegrino (sparkling spring water) 20% gratuity on parties of six or more. • Surcharge for split plates. • Please, no separate checks.4/15/19 rttttttttttttttttttty tttttttttttttttttttttttttttttttt ttttttttttttttttttttttttttttttttttttttttttttt rttttttttttttttttttttttttttttttty

Gnocchi di Patate - $13.95 Potato and semolina dumplings served with a fresh tomato cream sauce, basil and toasted pine nuts. Lasagne - $13.95 layers of pasta, spicy sausage, seasoned beef, ricotta, Asiago and marinara. iatti P Pappardelle al Sugo - $14.95 Polenta Con Salsiccia - $12.95 House-made fresh pappardelle tossed with a polenta topped with sausage, roasted savory, slow-cooked sauce of pork and beef with peppers, onions, marinara and provolone. tomatoes, topped with Asiago. Polenta Con Funghi - $12.95 wild mushrooms sautéed with roasted Panini garlic, served on polenta with tomato sauce, All of our panini are served on freshly-made melted gorgonzola, and caramelized onions. ciabatta bread and include a mixed green salad. Pollo alla Gratella - $13.95 grilled boneless breast of chicken marinated Pollo - $11.95 in garlic oil and balsamic vinegar. Served marinated grilled breast of chicken, pesto, with artichoke hearts, sun-dried tomatoes roma tomatoes, red onions, and provolone. and gorgonzola cheese. Salsiccia - $11.95 Orecchiette al Salsiccia - $12.95 grilled spicy Italian sausage, roasted peppers, orecchiette tossed with spicy Italian sausage, caramelized onions, and provolone. wild mushrooms, onions and tomatoes. Mozzarella - $10.95 Spaghettini Pomodori - $11.95 fresh mozzarella cheese, fresh basil, Spaghettini noodles tossed with a sauce of roasted red bell peppers, roma tomatoes, fresh roma tomatoes, basil, garlic and olive oil, and balsamic vinegar served on fresh arugula with Asiago. Portabella - $10.95 Scampi alla Diavola - $16.95 grilled portabella slices, fresh tomatoes, gulf shrimp sautéed in garlic tossed with provolone, and caramelized onions. fettucine in a spicy tomato and onion sauce. Penne di Caprino - $13.95 creamy goat cheese, sun-dried tomatoes, roasted garlic, artichoke hearts **Thoroughly cooking foods of animal origin such as beef, eggs, and herbs tossed with penne pasta. fish,lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your

physician or public health office for further information. 4/15/19 rttttttttttttttttttttttttttttttty ttttttttttttttttttttttttttttttttttttttttttttt trtttttttttttttty t t t t t t t t t t t t t t t t t t t t t t t t t t t t t t t t t t t t t t t t t t t t t t t t t t t t t t t t t t t t t t t t t t t t t t t t t t t t t t t t t t t t t t t t t t t t t t t t t t t t t t t t t t t t t t t t t t t t t t t t t t t t t t t t t t t t t t t t t t t t t t t t t t t t t t t t t t t t t t t t t , 1 W h i t e glass bottle Adami Prosecco “Garbel” Valdobbiadene Veneto 10.00 50.00 Centorri Moscato Piedmont 10.00 50.00 Cleto Chiarli Lambrusco Emilia-Romagna 35.00 Cusumano Insolia Sicily 7.00 32.00 Tenuta Sant’Antonio “Scaia” Garganega/Chardonnay Veneto 8.00 40.00 Inama Soave Classico Veneto 42.00 Riff Pinot Grigio Alto Adige 7.00 34.00 Ransom Cattrall Vineyard Pinot Gris Willamette 12.00 57.00 Marco Felluga “Mongris” Pinot Grigio Friuli 50.00 Alois Lageder Pinot Bianco Alto Adige 8.00 38.00 Beringer White Zinfandel California 7.00 34.00 Garofoli “Komaros” Rosato Marche 8.00 38.00 Honig Sauvignon Blanc Napa 10.00 48.00 Saracina Sauvignon Blanc Mendocino 45.00 Ste.Chapelle Special Harvest Riesling Snake River Idaho 8.00 39.00 Conundrum Chardonnay Blend California 46.00 Louis Latour “Grand Ardèche” Chardonnay France 9.00 45.00 er oleil “Silver” Unoaked Chardonnay Monterey M S 14.00 68.00 R e d Vietti “Tre Vigne” Barbera d’Asti Piedmont 46.00 Tenuta Sant’Antonio “Scaia” Corvina Veneto 38.00 Di Majo Norante Sangiovese di Molise Italy 8.00 38.00 Coltibuono “Cetamura” Chianti 8.00 38.00 Badia a Coltibuono Chianti Classico 55.00 Selvapiana “Bucerchiale” Chianti Rufina 70.00 Casanova Di Neri Rosso di Montalcino Tuscany 12.00 55.00 Urlari “Pervale” “Super Tuscan” 60.00 Aia Vecchia “Lagone” “Super Tuscan” 48.00 Fatalone Primitivo Riserva Puglia Italy 50.00 Li Veli “Passamante” Salice Salentino Negroamaro Puglia 8.00 38.00 Colosi Nero d’Avola Sicily 38.00 Cusumano “Sagana” Nero d’Avola Sicily 95.00 La Valentina “Spelt” Montepulciano d’Abruzzo 12.00 57.00 Vietti “Perbacco” Nebbiolo (Baby Barolo) Piedmont 65.00 Enrico Serafino Barolo Piedmont 80.00 Tenuta Sant’Antonio “Monti Garbi” Valpolicella Ripassa Veneto 56.00 Planet Oregon Pinot Noir Willamette 10.0o 48.00 Soter “North Valley” Pinot Noir Willamette 14.00 68.00 Belle Glos Pinot Noir California 110.00 Selby Merlot Sonoma 9.00 43.00 Judd’s Hill “Swig Vineyard” Merlot Napa 65.00 Carol Shelton “Wild Thing” Zinfandel Mendocino 10.00 48.00 Jeff Cohn “Smoke & Mirrors” Zinfandel Blend California 11.00 52.00 Bucklin “Bambino” Zinfandel Sonoma 50.00 Bucklin Old Hill Ranch “Ancient” Field Blend Zinfandel Sonoma 60.00 The Prisoner Wine Company “The Prisoner” Zinfandel Blend Napa 110.00 Orin Swift “D66” Grenache Côtes Catalanes France 80.00 Salvestrin “Cult” Cabernet Sauvignon California 9.00 45.00 Roth Cabernet Sauvignon Sonoma 55.00 Volunteer Cabernet Sauvignon Napa 13.00 62.00 Judd’s Hill Cabernet Sauvignon Napa 70.00 Joseph Phelps Cabernet Sauvignon Napa 140.00 Zolo Malbec Mendoza 8.00 40.00 Saracina Malbec Mendocino 60.00

Atrea “Old Soul Red” Malbec-Zinfandel Blend Mendocino 50.00

It is our goal to keep this list as current as possible. On occassion, certain selections may be unavailable. Corkage on personal bottles 10.00 11/11/2020 rttttttttttttttty tttttttttttttttttttttttttttttttttttttttttttttttttttttttttttttttttttttttttttttttttttttttttttttttttttttttttttttttttttttttttttttttttttttttttttttttttttttttttttttttttt F e a t u r e d L o ca l B e e r Red Rock Brewing Golden Halo Blonde Ale - 16.9 oz bottle $11.00 Unfiltered American wheat beer. Highly drinkable with citrus aromas.

Red Rock Brewing Elephino Double IPA - 16.9 oz bottle $11.00 Driven by aromatic hops with tropical fruit and citrus flavors.

Saltfire Brewing “NZED” Pilsner - 16.9 oz bottle $12.00 Exotic hops with the crisp taste of a classic German pilsner.

Saltfire Brewing “Füry” Kölsch - 16.9 oz bottle $12.00 Light German Kölsch with a clean crisp finish. 2 Row Brewing “Feelin’ Hazy” New England IPA - 12 oz bottle $12.00 Mosaic hops, tropical and citrus notes balanced with malt. Naturally cloudy.

Uinta Brewing WYLD Organic Extra Pale Ale - 12 oz bottle $6.00 Light-bodied pale ale with citrus & fresh hops aromas.

Uinta Brewing BABA Organic Black Lager - 12 oz bottle $6.00 Robust smooth, and creamy with hints of chocolate and coffee.

Level Crossing Look Up Amber Ale - 16 oz can $7.00 Well-balanced with toasted biscuit and malt flavors. Subtle floral hop aromas.

Wandering Aengus Ciderworks “Bloom” Hard Cider - 12 oz can $12.00 Blend of heirloom cider apples. Sweet & fruit forward with hints of tropical fruit.

A d d i t i o n a l B e e r - 1 2 o z Peroni Italian Lager • Bud Light F e a t u r e d C o c k t a i l s Partridge In A Pear Tree $12.00 tequila•fresh lemon juice•pear juice•cinnamon vanilla simple syrup

O Canada $12.00 whiskey•maple syrup•fresh lemon juice•black walnut bitters

Under The Mistletoe $11.00 gin•fresh lemon juice•rosemary simple syrup•pomegranate juice

Cranberry Moscato Fizz $12.00 vodka•moscato•cranberry•fresh lime juice

Seasonal Sangria $12.00 ask your server for details!

New York Sour $11.00 bourbon•fresh lemon juice•bitters•red wine

Pumpkin Patch $12.00 local vodka•kahlua•cream•pumpkin purée

11/11/2020 R e s e r v e L i s t Many of the wines on this list are highly allocated. If you’re planning on multiple bottles, please ask your server to check bottle stock prior to ordering. I m p o r t e d

Roger Coulon Premier Cru Champagne France NV 85 Vilmart “Grand Cellier” Champagne France NV 160 Garofoli “Podium” Verdicchio Marche 2012 60 Yves Cuilleron “Vernon” Condrieu France 2015 160 Traversa Barbera d’Alba Piedmont 2017 50 La Valentina “Bellovedere” Montepulciano d’Abruzzo Italy 2007 2008 90 Badia a Coltibuono Chianti Classico Riserva Italy 2008 115 Fattoria dei Barbi Brunello di Montalcino Italy 2012 115 Casanova di Neri “Tenuta Nouva” Brunello di Montalcino Italy 2013 220 Traversa Nebbiolo Piedmont Italy 2016 90 Vietti “Masseria” Barberesco Piedmont Italy 2005 220 Paolo Manzone Barolo Riserva Piedmont Italy 2013 200 Tommasso Bussola Amarone Valpolicella Italy 2012 110 Marchesi di Gresy Barbaresco Riserva “Camp Gros” Piedmont Italy 2013 185 Marchesi di Gresy Barbaresco Piedmont Italy “Martinenga” ‘97, ‘06, ‘08, ‘13 180 Vilafonté “Series M” Malbec/Merlot/Cabernet South Africa 2010 130 Vilafonté “Series C” Cabernet Blend South Africa 2010 145 Chateau Musar Rouge Bekaa Valley Lebanon `99, `04 150 Marques de Murrieta Rioja Reserva Spain 2012 75 Marques de Murrieta Rioja Gran Reserva Spain 2005 160 Numanthia “Toro” Ribera del Duero Spain 2009 120 Chateau Boutisse Saint-Emilion France 2015 70 Chateau Duhart Milon Paulliac France 2009 350 Yves Cuilleron Saint-Joseph France 2015 95 Tardieu-Laurent Saint-Joseph France 2012 100 Chateau de Saint Cosme Gigondas France 2013 95

D o m e s t ic

Chandon “Etoile” Sparkling Rose California NV 65 Soter “Mineral Springs” Brut Rose Willamette Oregon 2010 90 Staglin Chardonnay Napa Valley CA 2017 95 Sea Smoke Chardonnay Sta. Rita Hills CA 2014 120 Matthiasson Refosco Napa 2011 78 D’Alfonso-Curran “Rancho La Vina” Pinot Noir Sta. Rita Hills CA 2010 120 Soter “White Label” Pinot Noir 20011 150 Sea Smoke “Southing” Pinot Noir Sta. Rita Hills CA 2017 160 Longoria “Sanford and Benedict” Pinot Noir Sta. Rita Hills CA 2013 125 Flanagan Syrah Bennet Valley Sonoma 2013 120 Jonata “Le Sangre” Syrah Ballard Canyon Santa Ynez CA 2013 180 Duckhorn Merlot Napa 2017 110 Emmolo Merlot Napa 2012 80 Caymus “Red Schooner” Malbec Andes/Napa Voyage 7 110 Soter “Little Creek” Meritage Napa 2007 180 Robert Sinskey “POV” Meritage Napa 2014 90 St. Supery “Elu” Meritage Napa 2010 140 Caymus Cabernet Sauvignon Napa 2016 160 Cakebread Cabernet Sauvignon Napa 2016 140 Caymus Cabernet Sauvignon “Special Selection” Napa 2015 260 Judd’s Hill Estate Cabernet Sauvignon Napa (Magnum 1500 ml) 2009 180 Diamond Creek “Gravelly Meadow” Cabernet Sauvignon Napa 2013 390 Figgins Meritage Walla Walla WA 2013 160 Dolce -Dessert- Aperitivo - Digestivo Dark Chocolate Cake - 7.95 Decadent dark chocolate cake Italian dining is a long and leisurely affair, baked with a touch of cinnamon. usually capped by a little espresso & spirits. Usually the spirit of choice is grappa, Tiramisu - 8.95 a heady, high-alcohol tipple that is Lady fingers flavored with espresso, layered lightly sipped with espresso and sweets.

with sweetened Italian cream cheese. Ransom Grappa - $7/1.5 oz This is an exceptionally pure grappa, Cheesecake - 6.95 with balance,warmth and heat. Traditional New York style Delicious with our chocolate desserts. cheesecake with berry sauce. Limoncello - $7/ 1.5 oz

Chocolate Hazelnut The traditional lemon-flavored Italian liqueur. Served chilled. Mousse Cake - 8.95 Chocolate Hazelnut Mousse Black Magic - $9/ 2 oz layered between a shortbread crust Late-harvest Zinfandel with raspberry, and dark chocolate ganache topping. blackberry, and dark chocolate notes. Belle de Brillet Pear Cognac - $8/ 1.5 oz Gelato & Sorbetto - 6.95 This is an exceptional expression of pure Ask your server for today’s selections. sweet pears, very similar to cognac. An outstanding complement to fruit desserts or a wonderful solo finishing note. Crème Brûlée - 6.95 Traditional creamy vanilla bean custard Taylor Fladgate Port 2000 - $9/2.5 oz with a caramelized sugar topping. This port was originally designated as an expensive, vintage port. It was not released and was instead bottled unfiltered. This is Bread Pudding - 8.95 explosively rich port with concentrated flavors. House-made seasonal bread pudding with caramel sauce. Badia a Coltibuono Vin Santo 2005 - $12/ 2 oz Ask your server for today’s selection. Full and sweet with moderate acidity and a long finish. Great with crème brûlée.

S p a r k l i n g & D e s s e r t W i n e Adami Prosecco–Valdobbiadene $10/$50.00 Centorri Moscato–Piedmont $10/$50.00

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