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Rttttttttttttttttttty Rttttttttttttttttttty TTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTT rttttttttttttttttttty 404 South West Temple, Salt Lake City, Utah 84101 TEL 364- 8833 www.caffemolise.com • PRIVATE PARTIES • CATERING AVAILabLE INSALATE ANTIPASTI POLLO - $12.95 Grilled marinated chicken breast with ANTIPASTI DEL GIORNO - AQ Artisan salumi & cheeses, assorted tomatoes, red onion, artichoke hearts and vegetables, & grilled baguette. Gorgonzola on a bed of mixed greens. SPINACI - $11.95 POMODORI E MOZZARELLA - $10.95 Fresh spinach with mozzarella cheese, Fresh mozzarella, roma tomatoes and basil, served with extra virgin olive oil and wild mushrooms, roma tomatoes, red onion balsamic vinegar reduction. and pine nuts with balsamic vinaigrette. BRUSCHETTA MISTO - $11.95 MEDITERRANEA - $11.95 Toasted baguette rubbed with fresh garlic, Imported feta, warmed goat-cheese crostini, drizzled with olive oil, served with herbed roasted bell peppers, mixed olives, bean puree, marinated roma tomatoes, sundried tomatoes, and marinated roma and sautéed fresh spinach. tomatoes & red onions on fresh greens. POLENTA - $7.95 GAMBERETTI - $15.95 Homemade savory Italian corn cake roasted Grilled gulf shrimp on mixed greens with and served with a fresh tomato basil sauce. seasonal fresh fruit salsa, red onion, tomato, artichoke hearts, and imported feta cheese. ADDITIONAL ROLLS - $.95 EACH BIBITE Fresh Brewed Iced Tea • Lemonade CAFFÉ Italian Sodas • Coke Products All coffees freshly ground, served hot or iced. Aranciata (orange soda) Aranciata Rossa (blood orange soda) Espresso Cappuccino Limonata (lemon soda) Panna (still spring water) Latte Coffee Teas Pellegrino (sparkling spring water) 20% gratuity on parties of six or more. • Surcharge for split plates. • Please, no separate checks.4/15/19 rttttttttttttttttttty TTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTT TTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTT rttttttttttttttttttttttttttttttty GNOCCHI DI PATATE - $13.95 Potato and semolina dumplings served with a fresh tomato cream sauce, basil and toasted pine nuts. LASagNE - $13.95 Layers of pasta, spicy sausage, seasoned beef, ricotta, Asiago and marinara. IATTI P PAPPARDELLE AL SUGO - $14.95 POLENTA CON SALSICCIA - $12.95 House-made fresh pappardelle tossed with a Polenta topped with sausage, roasted savory, slow-cooked sauce of pork and beef with peppers, onions, marinara and provolone. tomatoes, topped with Asiago. POLENTA CON FUNGHI - $12.95 Wild mushrooms sautéed with roasted PANINI garlic, served on polenta with tomato sauce, All of our panini are served on freshly-made melted Gorgonzola, and caramelized onions. ciabatta bread and include a mixed green salad. POLLO ALLA GRATELLA - $13.95 Grilled boneless breast of chicken marinated POLLO - $11.95 in garlic oil and balsamic vinegar. Served Marinated grilled breast of chicken, pesto, with artichoke hearts, sun-dried tomatoes roma tomatoes, red onions, and provolone. and Gorgonzola cheese. SALSICCIA - $11.95 ORECCHIETTE AL SALSICCIA - $12.95 Grilled spicy Italian sausage, roasted peppers, Orecchiette tossed with spicy Italian sausage, caramelized onions, and provolone. wild mushrooms, onions and tomatoes. MOZZARELLA - $10.95 SPagHETTINI POMODORI - $11.95 Fresh mozzarella cheese, fresh basil, Spaghettini noodles tossed with a sauce of roasted red bell peppers, roma tomatoes, fresh roma tomatoes, basil, garlic and olive oil, and balsamic vinegar served on fresh arugula with Asiago. PORTABELLA - $10.95 SCAMPI ALLA DIAVOLA - $16.95 Grilled portabella slices, fresh tomatoes, Gulf shrimp sautéed in garlic tossed with provolone, and caramelized onions. fettucine in a spicy tomato and onion sauce. PENNE DI CAPRINO - $13.95 Creamy goat cheese, sun-dried tomatoes, roasted garlic, artichoke hearts **Thoroughly cooking foods of animal origin such as beef, eggs, and herbs tossed with penne pasta. fish,lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health office for further information. 4/15/19 rttttttttttttttttttttttttttttttty TTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTT TTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTT rtttttttttttttty , 1 W HITE Glass Bottle ADAMI Prosecco “Garbel” Valdobbiadene Veneto 10.00 50.00 CENTORRI Moscato Piedmont 10.00 50.00 CLETO CHIARLI Lambrusco Emilia-Romagna 35.00 CUSUMANO Insolia Sicily 7.00 32.00 TENUTA SANT’ANTONIO “Scaia” Garganega/Chardonnay Veneto 8.00 40.00 INAMA Soave Classico Veneto 42.00 RIFF Pinot Grigio Alto Adige 7.00 34.00 RANSOM Cattrall Vineyard Pinot Gris Willamette 12.00 57.00 MARCO FELLUGA “Mongris” Pinot Grigio Friuli 50.00 ALOIS LAGEDER Pinot Bianco Alto Adige 8.00 38.00 BERINGER White Zinfandel California 7.00 34.00 GAROFOLI “Komaros” Rosato Marche 8.00 38.00 HONIG Sauvignon Blanc Napa 10.00 48.00 SARacINA Sauvignon Blanc Mendocino 45.00 STE.CHAPELLE Special Harvest Riesling Snake River Idaho 8.00 39.00 CONUNDRUM Chardonnay Blend California 46.00 LOUIS LATOUR “Grand Ardèche” Chardonnay France 9.00 45.00 MER SOLEIL “Silver” Unoaked Chardonnay Monterey 14.00 68.00 R ED VIETTI “Tre Vigne” Barbera d’Asti Piedmont 46.00 TENUTA SANT’ANTONIO “Scaia” Corvina Veneto 38.00 DI MAJO NORANTE Sangiovese di Molise Italy 8.00 38.00 COLTIBUONO “Cetamura” Chianti 8.00 38.00 BADIA A COLTIBUONO Chianti Classico 55.00 SELvaPIANA “Bucerchiale” Chianti Rufina 70.00 CASANOva DI NERI Rosso di Montalcino Tuscany 12.00 55.00 URLARI “Pervale” “Super Tuscan” 60.00 AIA VECCHIA “Lagone” “Super Tuscan” 48.00 FATALONE Primitivo Riserva Puglia Italy 50.00 LI VELI “Passamante” Salice Salentino Negroamaro Puglia 8.00 38.00 COLOSI Nero d’Avola Sicily 38.00 CUSUMANO “Sagana” Nero d’Avola Sicily 95.00 LA VALENTINA “Spelt” Montepulciano d’Abruzzo 12.00 57.00 VIETTI “Perbacco” Nebbiolo (Baby Barolo) Piedmont 65.00 ENRICO SERAFINO Barolo Piedmont 80.00 TENUTA SANT’ANTONIO “Monti Garbi” Valpolicella Ripassa Veneto 56.00 PLANET OREGON Pinot Noir Willamette 10.0o 48.00 SOTER “North Valley” Pinot Noir Willamette 14.00 68.00 BELLE GLOS Pinot Noir California 110.00 SELBY Merlot Sonoma 9.00 43.00 JUDD’S HILL “Swig Vineyard” Merlot Napa 65.00 CAROL SHELTON “Wild Thing” Zinfandel Mendocino 10.00 48.00 JEFF COHN “Smoke & Mirrors” Zinfandel Blend California 11.00 52.00 BUCKLIN “Bambino” Zinfandel Sonoma 50.00 BUCKLIN Old Hill Ranch “Ancient” Field Blend Zinfandel Sonoma 60.00 THE PRISONER WINE COMPANY “The Prisoner” Zinfandel Blend Napa 110.00 ORIN SWIFT “D66” Grenache Côtes Catalanes France 80.00 SALVESTRIN “Cult” Cabernet Sauvignon California 9.00 45.00 ROTH Cabernet Sauvignon Sonoma 55.00 VOLUNTEER Cabernet Sauvignon Napa 13.00 62.00 JUDD’S HILL Cabernet Sauvignon Napa 70.00 JOSEPH PHELPS Cabernet Sauvignon Napa 140.00 ZOLO Malbec Mendoza 8.00 40.00 SARacINA Malbec Mendocino 60.00 ATREA “Old Soul Red” Malbec-Zinfandel Blend Mendocino 50.00 It is our goal to keep this list as current as possible. On occassion, certain selections may be unavailable. Corkage on personal bottles 10.00 11/11/2020 rttttttttttttttty TTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTT F E A TURED L O ca L B EER RED ROCK BREWING Golden Halo Blonde Ale - 16.9 oz bottle $11.00 Unfiltered American wheat beer. Highly drinkable with citrus aromas. RED ROCK BREWING Elephino Double IPA - 16.9 oz bottle $11.00 Driven by aromatic hops with tropical fruit and citrus flavors. SALTFIRE BREWING “NZED” Pilsner - 16.9 oz bottle $12.00 Exotic hops with the crisp taste of a classic German pilsner. SALTFIRE BREWING “Füry” Kölsch - 16.9 oz bottle $12.00 Light German Kölsch with a clean crisp finish. 2 ROW BREWING “Feelin’ Hazy” New England IPA - 12 oz bottle $12.00 Mosaic hops, tropical and citrus notes balanced with malt. Naturally cloudy. UINTA BREWING WYLD Organic Extra Pale Ale - 12 oz bottle $6.00 Light-bodied pale ale with citrus & fresh hops aromas. UINTA BREWING BABA Organic Black Lager - 12 oz bottle $6.00 Robust smooth, and creamy with hints of chocolate and coffee. LEVEL CROSSING Look Up Amber Ale - 16 oz can $7.00 Well-balanced with toasted biscuit and malt flavors. Subtle floral hop aromas. WANDERING AENGUS CIDERWORKS “Bloom” Hard Cider - 12 oz can $12.00 Blend of heirloom cider apples. Sweet & fruit forward with hints of tropical fruit. A DDITION A L B EER - 1 2 OZ PERONI ITALIAN LAGER • BUD LIGHT F E A TURED C O C KT A ILS PARTRIDGE IN A PEAR TREE $12.00 tequila•fresh lemon juice•pear juice•cinnamon vanilla simple syrup O CANADA $12.00 whiskey•maple syrup•fresh lemon juice•black walnut bitters UNDER THE MISTLETOE $11.00 gin•fresh lemon juice•rosemary simple syrup•pomegranate juice CRANBERRY MOScaTO FIZZ $12.00 vodka•moscato•cranberry•fresh lime juice SEASONAL SANGRIA $12.00 ask your server for details! NEW YORK SOUR $11.00 bourbon•fresh lemon juice•bitters•red wine PUMPKIN PATCH $12.00 local vodka•kahlua•cream•pumpkin purée 11/11/2020 R ESER V E L I ST Many of the wines on this list are highly allocated. If you’re planning on multiple bottles, please ask your server to check bottle stock prior to ordering. I MPORTED ROGER COULON Premier Cru Champagne France NV 85 VILMART “Grand Cellier” Champagne France NV 160 GAROFOLI “Podium” Verdicchio Marche 2012 60 YVES CUILLERON “Vernon” Condrieu France 2015 160 TRAVERSA Barbera d’Alba Piedmont 2017 50 LA VALENTINA “Bellovedere” Montepulciano d’Abruzzo Italy
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