Cleveland Kosher Kashrus Bulletin Elul 2019
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The Root Beer Float Was Created in 1893 (+13 More Fun Facts)
The Root Beer Float Was Created In 1893 (+13 More Fun Facts) On August 6, float a scoop of vanilla ice cream in an ice cold mug of frothy root beer. It’s National Root Beer Float Day! Also known as the “Black Cow,” the root beer float got its start in Colorado in a mining camp. Frank J. Wisner of Cripple Creek, Colorado, gets the credit for inventing the “Black Cow” in August of 1893. One night Wisner, owner of the Cripple Creek Cow Mountain Gold Mining Company, was staring out the window and thinking about the line of soda waters he was producing for the citizens of Cripple Creek when he came upon an idea. The full moon that night shined on the snow-capped Cow Mountain and reminded him of a scoop of vanilla ice cream. He hurried back to his bar and scooped a spoonful of ice cream into the children’s favorite flavor of soda, Myers Avenue Red Root Beer. After trying, he liked it and served it the very next day. It was an immediate hit. Wisner named the new creation, “Black Cow Mountain” but the local children shortened the name to “Black Cow”. Root beer is made out of 16 Roots, and herbs. Colonists were actually the first people to make root beer. Roy Allen purchased the root beer formula for A&W root beer from an Arizona Pharmacist. The first batch was made in June of 1919. The A and W in A&W stands for Alan and Wright. Roy Allen would team up with Frank Wright in 1922. -
Partial Listing of Gluten-Free “Mainstream” Products Available in the Chicago Area Or Through the Internet
PARTIAL LISTING OF GLUTEN-FREE “MAINSTREAM” PRODUCTS AVAILABLE IN THE CHICAGO AREA OR THROUGH THE INTERNET Updated March 5, 2005 Wheaton Gluten-Free Support Group This list was compiled from lists and postings on celiac and autism organizations’ websites and from information provided by manufacturers and retailers. In addition to products in this list, a wide variety of gluten-free specialty products are available, clearly labeled “gluten free.” This list is based on available information and does not claim to be complete. Its accuracy depends on the accuracy of the information provided by the product manufacturers. Information verification dates are given in parentheses. INGREDIENTS OF SOME PRODUCTS CHANGE OFTEN. FOR CURRENT INFORMATION, CHECK THE INGREDIENT LIST ON THE PRODUCT LABEL. 2 TABLE OF CONTENTS Shelf-Stable Entrees/Travel Foods .................................................................39 MIXES ........................................................................................................40 PICKLES AND OLIVES ................................................................................41 BAKERY/BREAD/TACOS/TORTILLAS.......................................................... 3 SALAD DRESSINGS ....................................................................................42 Waffles....................................................................................................... 3 SAUCES/CONDIMENTS ..............................................................................43 BAKING PRODUCTS ................................................................................... -
Digital Commerce
CCEP A PLATFORM FOR GROWTH John F. Brock, CEO INVESTOR & ANALYST EVENT Forward-Looking Statements This communication may contain statements, estimates or projections that constitute “forward-looking statements”. Generally, the words “believe,” “expect,” “intend,” “estimate,” “anticipate,” “project,” “plan,” “seek,” “may,” “could,” “would,” “should,” “might,” “will,” “forecast,” “outlook,” “guidance,” “possible,” “potential,” “predict” and similar expressions identify forward-looking statements, which generally are not historical in nature. Forward-looking statements are subject to certain risks and uncertainties that could cause actual results to differ materially from Coca-Cola European Partners plc’s (“CCEP”) historical experience and its present expectations or projections. These risks include, but are not limited to, obesity concerns; water scarcity and poor quality; evolving consumer preferences; increased competition and capabilities in the marketplace; product safety and quality concerns; perceived negative health consequences of certain ingredients, such as non-nutritive sweeteners and biotechnology-derived substances, and of other substances present in their beverage products or packaging materials; increased demand for food products and decreased agricultural productivity; changes in the retail landscape or the loss of key retail or foodservice customers; an inability to expand operations in emerging or developing markets; fluctuations in foreign currency exchange rates; interest rate increases; an inability to maintain good -
HIV Prevention Ambassador Training Package for Adolescent Girls and Young Women This Training Package Was Developed by the OPTIONS Consortium and Collective Action
HIV Prevention Ambassador Training Package for Adolescent Girls and Young Women This training package was developed by the OPTIONS Consortium and Collective Action. The OPTIONS Consortium partners who contributed to the development of the training package include FHI 360, AVAC, LVCT Health in Kenya, Pangaea Zimbabwe AIDS Trust in Zimbabwe, and Wits Reproductive Health and HIV Institute in South Africa. The Optimizing Prevention Technology Introduction On Schedule (OPTIONS) Consortium is a five-year cooperative agreement funded by the U.S. President’s Emergency Plan for AIDS Relief (PEPFAR) and the U.S. Agency for International Development (USAID). OPTIONS Consortium partners are conducting a range of activities to support the rollout and scale-up of oral pre-exposure prophylaxis (PrEP) for HIV prevention in Kenya, South Africa, Zimbabwe, and globally. A critical component of OPTIONS’ work is ensuring adolescent girls and young women (AGYW) can access and effectively use oral PrEP for HIV prevention. Empowering AGYW with the knowledge, skills and agency to discuss HIV prevention with their peers, partners, families and communities is key to normalizing oral PrEP so that AGYW can successfully use it to protect themselves from HIV. We would love to hear how you’ve used this training package. Please email us at [email protected]. Illustrations and graphic design: Anthia Mirawidya Instructional design and content writing: Alison Barclay, Sarah Williamson, and Melissa Russell, Collective Action Project leadership and technical writing: Morgan Garcia, Michele Lanham, and Giuliana Morales, FHI 360 Technical guidance: Elmari Briedenhann5, Manju Chatani1, Patriciah Jeckonia3, Bridget Jjuuko2, Jordan Kyongo3, Imelda Mahaka4, Maryline Mireku3, Joseph Murungu4, Definate Nhamo4, Diantha Pillay5, Melanie Pleaner5, Ntokozo Zakwe2 1 AVAC 2 AVAC Fellows 3 LVCT Health 4 Pangea Zimbabwe AIDS Trust 5 Wits Reproductive Health and HIV Institute Recommended citation: OPTIONS Consortium. -
CFS Shopper's Guide
TRUE FOOD SHOPPER’S GUIDE How to Avoid Foods Made with Genetically Modified Organisms [GMOs] GMO Free? The True Food Network is CFS’s grassroots action network where concerned citizens can voice their opinions about critical food safety issues, and advocate for a socially just, democratic and sustainable food system. To join the network and receive free action alerts visit www.truefoodnow. org and stand up for True Food! To learn more about GMOs, consult the book Your Right to Know: Genetic Engineering and the Secret Changes in Your Food by Andrew Kimbrell. Information on GMOs is also available at www.centerforfoodsafety.org SPECIAL NOTE: This guide was compiled based on company statements, not genetic testing. Any product labeled as Non- GMO indicates that its manufacturing process is designed to avoid GMOs, but consumers should be aware that GM contam- ination is possible due to natural pollen movement, weather events, seed contamination, or human error. Hence there is no guarantee such products are 100% free of GMOs. The Center for Food Safety works to protect human health and the environment by curbing the proliferation of harmful food production technologies and by promoting organic and other forms of sustainable agriculture. CFS has offices in Washington, DC and San Francisco, CA. 660 Pennsylvania Avenue, SE, Suite 302, Washington, DC 20003 www.centerforfoodsafety.org Copyright 2010 Center for Food Safety. No part of this booklet may be repro- duced in any form without written permission. Contact: [email protected] CONTENTS Introduction -
The Bottling Plant at Colonial Springs
Excerpted from Vol. 47 No. 3 of the Tredyffrin Easttown History Quarterly The Bottling Plant At Colonial Springs Mike Bertram The ruins of the bottling plant. Tim Lander, 2010. f you descend the eastern end of the Horse-Shoe Trail in Valley Forge Park you will come down the steep Itrail from Mount Misery, turn a hairpin bend, and then you will see a rectangular, roofless building with a concrete spring house hidden behind it. This is the Colonial Springs Bottling Plant. It is not clear exactly when water from the spring was first commercially bottled, but it was probably after General Benjamin Franklin Fisher purchased the property in 1895. General Fisher was a Civil War hero, serving in the Signal Corps. He was captured while on a reconnaissance expedition, but managed to escape from Libby Prison in Richmond, Virginia. It took Fisher twelve days of hardship to return to the Union side. Later he was promoted to the posi- tion of Chief Signal Officer of the United States Army. After the war he practiced as a lawyer, living initially on Valley Park Road in Schuylkill Township. He and his brother, C. Arthur Fisher, purchased many small contiguous plots and assembled a large tract of land on Mount Misery. In 1895, Fisher purchased the Colonial Springs plot from Mary J. Bean, another significant 84 Copyright © 2020 Tredyffrin Easttown Historical Society. All Rights Reserved. Authors retain copyright for their contributions. This publication or any portion thereof may not be reproduced or used in any manner whatsoever without the express written permission of the publisher. -
Jamboree Nets $Forcomer
75th Year. No 34—Wednesday, September 29. 1982—Sanford. Florida 3277) Evening Herald-OISPS 48) 200)—Price 20 Cents 5,000 Seminole Customers Water And Sewer Rates To Be Increased Friday By MICHKAUIKHA is used. He advised commissioners io re new ordinance, new customers will pay sewage treatment capacity. A planned during the period the committee is Feather said he opposes the new rates Herald Staff Writer examine the rate structure in three years $1,400 for a tap-in The current sewer 16-million-gallnn expansion would cost studying the situation which go into effect Friday, because i. If you're one of 5,000 customers getting to see if another increase is justified. connection fee is $525 Water tap-ins will $64 million. Under the plan approved by com will cost the average consumer, one who water and sewer service from Seminole Commission Chairman Robert Sturm continue to cost $425. That is less expensive than plants missioners money paid in connection fees uses 13,000 gallons per month, $23 for County, you'll soon be paying more for it. said the rate study was an important currently in design for construction in w ill be held in escrow until the committee sewer service. He said the new rate The increase in the connection fees is factor to get his support for the rate in Orange County, he said submits its findings on Jan 15 If the Exactly how much more depends upon structure also inhibits the use of septic based on the increased costs of sewage crease. study shows that a smaller tap-m fee will how much you use but for the average tanks in areas which have soils which can treatment. -
July 22, 2021 • Hinsdale, Illinois • Volume XV, Issue 44 • 44 Pages • $1 on Newsstands Community Journalism the Way It Was Meant to Be
Thursday, July 22, 2021 • Hinsdale, Illinois • Volume XV, Issue 44 • 44 Pages • $1 on newsstands Community journalism the way it was meant to be Lunch (and jump) on the lawn — The Hinsdale Parks and Rec Department and the Hinsdale Public Library continued their summer Lunch on the Lawn series July 14 with a performance by Scribble Monster: The Eco Show. The last show in the series is scheduled for 12:30 p.m. Wednesday, Aug. 4, in Burlington Park. Dan Gogh’s Magic & Art Show will perform. (Jim Slonoff photo) Summer grilling is fuel that Deeter oversees projects to Dolehide doubles down in fires up backyard chefs. strengthen village networks. making Wimbledon semis. Page 5 Page 14 Page 42 INDEPENDENTLY FAMILY OWNED AND OPERATED SINCE 1953 SALE DATES JULY 22-28 FEATURED RUFFLES ASST. POTATO CHIPS GATORADE ASST. BREYERS ASST. THIRST QUENCHER $2.89/8-9 oz. ICE CREAM $4.99/8 pks. $4.99/48 oz. TROPICANA LEWIS ASST. PURE PREMIUM ASST. WEYAUWEGA ASST. CHEESE SPREADS 1/2 LOAVES ORANGE JUICE BREAD $3.49/14 oz. $3.49/52 oz. $1.89 DELI GROCERY MEAT IMPORTED KRAKUS BUSH’S ASST. U.S.D.A. CERTIFIED ANGUS CHOICE BEEF POLISH HAM $5.49/lb. BAKED BEANS $2.29/28 oz. BONELESS SIRLOIN STEAK $7.98/lb. VLASIC SARA LEE OVEN ROASTED BONE IN lb. RELISH 99¢/10 oz. TURKEY BREAST $5.99/ PORK SHOULDER ROAST $2.98/lb. Great for Pulled Pork ECKRICH 100% JUICE ASST. HARD SALAMI $5.49/lb. CAPRI SUN $2.99/10 pk. DUTCH FARMS FROZEN LORRAINE SUNSHINE CHEESE-ITS OR ORIGINAL TOWNHOUSE CHICKEN KIEV, CORDON BLEU, SWISS CHEESE $6.99/lb. -
CPY Document
THE COCA-COLA COMPANY 795 795 Complaint IN THE MA TIER OF THE COCA-COLA COMPANY FINAL ORDER, OPINION, ETC., IN REGARD TO ALLEGED VIOLATION OF SEC. 7 OF THE CLAYTON ACT AND SEC. 5 OF THE FEDERAL TRADE COMMISSION ACT Docket 9207. Complaint, July 15, 1986--Final Order, June 13, 1994 This final order requires Coca-Cola, for ten years, to obtain Commission approval before acquiring any part of the stock or interest in any company that manufactures or sells branded concentrate, syrup, or carbonated soft drinks in the United States. Appearances For the Commission: Joseph S. Brownman, Ronald Rowe, Mary Lou Steptoe and Steven J. Rurka. For the respondent: Gordon Spivack and Wendy Addiss, Coudert Brothers, New York, N.Y. 798 FEDERAL TRADE COMMISSION DECISIONS Initial Decision 117F.T.C. INITIAL DECISION BY LEWIS F. PARKER, ADMINISTRATIVE LAW JUDGE NOVEMBER 30, 1990 I. INTRODUCTION The Commission's complaint in this case issued on July 15, 1986 and it charged that The Coca-Cola Company ("Coca-Cola") had entered into an agreement to purchase 100 percent of the issued and outstanding shares of the capital stock of DP Holdings, Inc. ("DP Holdings") which, in tum, owned all of the shares of capital stock of Dr Pepper Company ("Dr Pepper"). The complaint alleged that Coca-Cola and Dr Pepper were direct competitors in the carbonated soft drink industry and that the effect of the acquisition, if consummated, may be substantially to lessen competition in relevant product markets in relevant sections of the country in violation of Section 7 of the Clayton Act, as amended, 15 U.S.C. -
65 Reasons to Attend Garlic Fest
Lewis County Man Sentenced Three Years After Kidnapping, Assault / Main 5 $1 Weekend INJURED? Edition Saturday, Aug. 27, Serving our communities since 1889 — www.chronline.com Free Consultation 2016 114 W. Magnolia • Centralia • (360) 736-1301 Who’s Got the Dirt? Double the Fair Fun Husband and Wife Team Power Napavine Gear Up for the Arrival of Both the Evergreen Business Specializing in Landscaping / Main 3 State Fair and the Washington State Fair / Life 1 Family Files Lawsuit Alleging Winlock Natalie Johnson / [email protected] Carinna and Mortuary Took Body Without Permission Brett Vogl hold an urn that is CLAIMS: Morton Couple Asking Two years after Joanne Holland “It consumes us all day, every day. supposed to died after a heart attack at her home We’d like to have some closure,” Brett contain Carin- for Answers, $50,000 in in Morton, her daughter and son-in- Vogl told The Chronicle. “I would love na’s mother’s Damages law, Carinna and Brett Vogl, say they to let it go, but I can’t let it go.” cremated still struggle with grief and depres- On April 13, Carinna Vogl filed a remains. By Natalie Johnson sion caused by the events following her [email protected] death. please see BODY, page Main 13 Undersheriff 65 Reasons to Attend Garlic Fest on Sheriff John Snaza: ‘He Is Strong and He’ll Be Back’ STILL CRITICAL: Twin Brother of Lewis County Sheriff Was Seriously Injured in Montana Motorcycle Crash By Amelia Dickson The Olympian Three days after Sheriff John Snaza was critically in- jured in a motorcycle crash, his top deputy is optimistic that the 51-year-old will once again patrol the streets of Thurston County. -
The' Newark Post Mhi,Et, ======' ~======~======M ==V=O=L=
CLUB The' Newark Post MhI,et, ==============================================' ~==================================~========== M ==V=O=L=. =XX==V============~====~===============N~E~W~A~R~K~,~D~E~L~A~W~A~R~E~, ~=T=H=U=R=S=D=A=y=,=A=U==G=U=ST==1=6,~19=3=4================~===========N=U=M=B=E=R==28=- INS NEWARK SCOUTS MAN PLAYS MRS. WM. E. DEAN ROBIN HOOD S~ ILVER JO HAVE WEEK.END AT STRUCK BY TRUCK THEATRE GIVES SCHOOL TERM GOLD RESERVE MARYLAND CAMP STARVING GAME ON MAIN STREET "THE CIRCLE" PREPARATIONS 1\JI'INTS Grand Camp?ral Near Balti. IN NEWARK No Serious Injll!'Y Resulted Somenet Maugham's Famous AT IV! more Provides Excellent From Accident Comedy Is Being Enjoyed UNDERWAY --- I Sport and Training Mrs. William E. Dean, when cross- At Arden. Pre s id~nt .R.oosev~lt's Order A team of Newark Boy Scouts will Had Worked Same Racket ing Main street yesterday morning, Fans of the Robin Hood Theatre at Re-acheduling of Daily Pro. Nahonahzmg Silver ~eeta lpave for a tent city at Herring Run Twice In Wilmington near Leak's garage, just before noon, Arden can be heard to say after each grams Made NeceNary by With Ready Response and neal' Baltimore, tomorrow morning at --.- was struck by a truck and injured. performance, "That was the 1>est one Additional Teachen and L' ttle Criticism 8.30, where they will take part in a . ~ester?ay on Main street a. ma~, She was taken to the Flower Hospital yet." "Springtime For Henry," play- I ___• l'egional jamboree and campora!. -
Lebensmittel-Zusatzstoffe Teil 1 Von 5
Lebensmittel-Zusatzstoffe Teil 1 von 5 Säuerungsmittel/ Farbstoffe KonservierungsstoffeAntioxidationsmittel Säureregulatoren Stabilisatoren Süßstoffe Coca-Cola Sortiment E122 E133 E150d E160a E161b E202 E211 E300 E296 E330 E331 E332 E333 E334 E338 E340 E341 E500 E511 E410 E412 E414 E418 E440 E444 E445 E466 E950 E951* E952 E954 E955 E960 AdeZ Happy Hafer X X X X Erdbeere & Banane A AdeZ Magic Mandel X X X X X Mango & Passionsfrucht H Apollinaris Classic/Medium Apollinaris Active + 1 X X Apollinaris Presta light 1 X X X X Apollinaris Big Apple Apollinaris Lemon Aquarius Limette 1 X X X X X X Aquarius Zitrone 1 X X X X X X X X X Coca-Cola X X Coca-Cola Cherry ohne Zucker X X X X X X Coca-Cola Energy X X X X X X Coca-Cola Energy ohne Zucker X X X X X X X Coca-Cola light X X X X X X Coca-Cola light Exotic Mango X X X X X Coca-Cola light Ginger Lime X X X X X X Coca-Cola light koffeinfrei X X X X X X Coca-Cola light Lemon X X X X X X X X X X = kennzeichnungspflichtig,* enthält eine Phenylalaninquelle, 1 = mit Zutat Fruktose | Allergeninformationen: A = enthält Hafer (Gluten), H = enthält Mandel (Schalenfrüchte) Angaben ohne Gewähr. Stand: 08/19. Gilt nur für Flaschen- und Dosenware. Coca-Cola, Coca-Cola Cherry ohne Zucker, Coca-Cola light, Coca-Cola light Exotic Mango, Coca-Cola light Ginger Lime, Coca-Cola light Lemon, Coca-Cola Vanilla ohne Zucker, Coca-Cola Zero Sugar, Mezzo Mix Orange, Mezzo Mix Zero sind koffeinhaltig.