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Ilex Guayusa Loes (Aquifoliaceae): Amazon and Andean Native Plant
December 30, 2016 Archives • 2016 • vol.3 • 193-202 ILEX GUAYUSA LOES (AQUIFOLIACEAE): AMAZON AND ANDEAN NATIVE PLANT Sequeda-Castañeda, L.G. 1,2*; Modesti Costa, G.1; Celis, C.1; Gamboa, F.3,4; Gutiérrez, S.4; Luengas, P.2 1 Departamento de Química, Facultad de Ciencias, Pontificia Universidad Javeriana, Bogotá-Colombia. 2 Departamento de Farmacia, Facultad de Ciencias, Universidad Nacional de Colombia, Bogotá-Colombia. 3 Departamento de Microbiología, Facultad de Ciencias, Pontificia Universidad Javeriana, Bogotá-Colombia. 4 Centro de Investigaciones Odontológicas, Facultad de Odontología, Pontificia Universidad Javeriana, Bogotá-Colombia. *[email protected] Abstract Ilex guayusa Loes (Aquifoliaceae) is native to the Andean Amazon (Colombia, Ecuador, and Perù) commonly known as guayusa. From ancestral times up to today Guayusa has been employed by indigenous and urban communities as a herbal infusion, for the treatment of diabetes, infertility, or venereal diseases. As an antiinflammatory, diuretic or energizing-agent. In addition, it can be used as a regulator of the menstrual cycle and during the lactation period. Other benefits include for weight loss, and as a mouth wash, among others. This study encompasses Ilex guayusa taxonomy, etnobotany, geographical distribution and habitat (elevation), ecology, phytochemistry, biological activity, and toxicity. Few investigations have been devoted to its phytochemical and pharmacological properties, thus other studies could suggest new medicinal effects for future alternative medicinal development. Key words: Ilex guayusa, taxonomy, biogeography, ecology, ethnobotany, phytochemistry, biological activity, medicinal plant, toxicity. _______________________________________ http://pharmacologyonline.silae.it ISSN: 1827-8620 PhOL Sequeda-Castañeda, et al 194 (193-202) Introduction Taxonomy The Andean Amazon is located in the countries of Ilex guayusa Loes, Nova Acta Acad. -
Ritual Black Drink Consumption at Cahokia
Ritual Black Drink consumption at Cahokia Patricia L. Crowna,1, Thomas E. Emersonb, Jiyan Guc, W. Jeffrey Hurstd, Timothy R. Pauketate, and Timothy Wardc aDepartment of Anthropology, University of New Mexico, Albuquerque, NM 87131; bIllinois State Archaeological Survey, Prairie Research Institute, University of Illinois, Champaign, IL 61820; cKeck Center for Instrumental and Biochemical Comparative Archaeology, Department of Chemistry and Biochemistry, Millsaps College, Jackson, MS 39210; dHershey Technical Center, Hershey, PA 17033; and eDepartment of Anthropology, University of Illinois at Urbana–Champaign, Urbana, IL 61801 Edited* by Bruce Smith, National Museum of Natural History, Smithsonian Institution, Washington, DC, and approved June 29, 2012 (received for review May 18, 2012) Chemical analyses of organic residues in fragments of pottery 14 subordinate single and multiple mound centers, and many from the large site of Cahokia and surrounding smaller sites in hundreds of small rural farmsteads (4, 6, 7). Illinois reveal theobromine, caffeine, and ursolic acid, biomarkers Cahokia’s rapid growth was generated by considerable immi- for species of Ilex (holly) used to prepare the ritually important gration drawn from regional populations of several adjacent Black Drink. As recorded during the historic period, men consumed states. This suggests that Cahokia was multiethnic and linguisti- Black Drink in portions of the American Southeast for ritual puri- cally diverse. Early models of Cahokian growth postulated a wide fication. This first demonstrated discovery of biomarkers for Ilex trading network as pivotal to that process; however, more recent occurs in beaker vessels dating between A.D. 1050 and 1250 from research has shown that large-scale acquisition and exchanges Cahokia, located far north of the known range of the holly species were focused on resources in the nearby Ozark highlands. -
The Market of Ilex Guayusa. Products, Stakeholders and Trends in the Ecuadorian Amazon Region
MOL2NET, 2017, 3, doi:10.3390/mol2net-03-xxxx 1 MOL2NET, International Conference Series on Multidisciplinary Sciences MDPI http://sciforum.net/conference/mol2net-03 The market of Ilex guayusa. Products, stakeholders and trends in the Ecuadorian Amazon Region Nancy Elizabeth Lema Paguay1, Maite Ximena Reinoso Galora1, Yuri Danny Abad Cordero1, Tania Maribel Heras Calle1, Matteo Radice1, Neyfe Sablón Cossìo2* 1 Universidad Estatal Amazónica (Km 2 ½ Via Napo (paso lateral), Puyo, Pastaza, Ecuador). Tel: +593 032-888-118 / 032-889-118 2* Universidad Técnica del Norte, Ibarra, Ecuador. Corresponding author. E-mail address: [email protected]. Abstract. Ilex guayusa is an important species for the economy of the Ecuadorian Amazon Region. The plant is well known as a traditional medicine and drink but is also a promising source of bioactive compounds for functional foods and cosmetic products. The aim of the study is to realize a review regarding the guayusa products, the involved companies and the future trends in the Ecuadorian Amazon Region. For this purpose have been analyzed 55 articles based on international and national studies. Relevant topics have been identified: innovation, energy drinks, sustainability, natural medicine and market. The study detected products and stakeholders. The new trend for I. guayusa is to develop innovative products with added value as phytocosmetics and nutraceuticals. Finally, to improve the I. guayusa value chain can enhance the incomes of local Amazonian communities of the Ecuadorian Amazon. Keywords: Ilex guayusa, products, stakeholders, prototypes, trends Introduction The Ecuadorian Amazon region (EAR) represents 48% of the surface of Ecuador and covers only 0.2% of the Earth's surface, but hosts 70% of the world's known biological species [1], therefore Ecuador belongs to the 17 defined countries Megadiverse. -
Plantas Utilizadas En Alimentación Humana Por Agricultores Mestizos Y Kichwas En Los Cantones Santa Clara, Mera Y Pastaza
Cultivos Tropicales, 2016, vol. 37, no. 1, pp. 7-13 enero-marzo ISSN impreso: 0258-5936 Ministerio de Educación Superior. Cuba ISSN digital: 1819-4087 Instituto Nacional de Ciencias Agrícolas https://ediciones.inca.edu.cu PLANTAS UTILIZADAS EN ALIMENTACIÓN HUMANA POR AGRICULTORES MESTIZOS Y KICHWAS EN LOS CANTONES SANTA CLARA, MERA Y PASTAZA, PROVINCIA DE PASTAZA, ECUADOR Plants used in human feeding by half-breed and kichwa farmers in Santa Clara, Mera, Pastaza cantons, Pastaza province, Ecuador Ricardo V. Abril Saltos1), Tomás E. Ruiz Vásquez2, Jatnel Alonso Lazo2 y Janeth K. Aguinda Vargas1 ABSTRACT. This research was conducted in the Pastaza RESUMEN. Esta investigación se realizó en la provincia de province, Ecuador, its aim was identify the main species Pastaza, Ecuador, su objetivo fue identificar las principales used for human consumption on farms of Pastaza, Mera and especies vegetales utilizadas en alimentación humana, en las Santa Clara cantons, comparing their reporting frequency explotaciones agropecuarias de los cantones Pastaza, Mera y depending on the canton and producer ethnia, for which a Santa Clara, comparando su frecuencia de reporte en función del survey, consisting of aspects of identification of farmers, cantón y etnia del productor, para lo cual se elaboró una encuesta, plants used in human food and ways of uses, which was que consta de aspectos de identificación de los agricultores, applied to 214 producers in the province, corresponding plantas utilizadas en alimentación humana y sus formas de to 30 % of producers identified was developed. Globally, usos, la cual fue aplicada a 214 productores en la provincia, 59 species were reported by canton bearing 32 species in correspondiente al 30 % de productores identificados. -
1. Antiquity of the Use of New World Hallucinogens Richard Evans
The Heffter Review of Psychedelic Research, Volume 1, 1998 1. Antiquity of the Use of New World Hallucinogens Richard Evans Schultes, Ph.D., F.M.L.S “In the exudates and decoctions from trees and herbs, man has found principles that have permitted him to experience a kinship with the whole of creation.” -- William Emboden (1979) Abstract: A review of psychoactive plants known from archaeological contexts and artistic representations shows that their use has spanned centuries, continuing in places in Mexico and South America to the present day. The discovery of the unusual properties of these plants took place as part of the exploration of the physical milieu of the Western Hemisphere. That these plants must in some cases be made into infusions in order to be consumed reveals ancient enterprise in manipulating aspects of the environment. The surprising results obtained from treating psychoactive plants allowed their users to communicate more directly with the unseen world which they believed to exist. It was the great German toxicologist Louis Lewin (1931) who wrote that "from the beginning of our knowledge of man, we find him consuming substances of no nutritive value, but taken for the sole purpose of producing for a certain time a feeling of contentment, ease and comfort." There is ample material proof that narcotics and other psychoactive plants, such as hallucinogens, were employed in many cultures in both hemispheres thousands of years ago. The material proof exists in some archaeological specimens of the plants in contexts indicating magico-religious use and in art forms such as paintings, rock carvings, golden amulets, ceramic artifacts, stone figurines, and monuments. -
Health Benefits of Bioactive Compounds from the Genus Ilex, A
nutrients Review Health Benefits of Bioactive Compounds from the Genus Ilex, a Source of Traditional Caffeinated Beverages Ren-You Gan † , Dan Zhang †, Min Wang and Harold Corke * Department of Food Science & Technology, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai 200240, China; [email protected] (R.-Y.G.); [email protected] (D.Z.); [email protected] (M.W.) * Correspondence: [email protected] or [email protected]; Tel.: +86-21-3420-6880 † These authors equally contributed to this paper. Received: 10 October 2018; Accepted: 1 November 2018; Published: 5 November 2018 Abstract: Tea and coffee are caffeinated beverages commonly consumed around the world in daily life. Tea from Camellia sinensis is widely available and is a good source of caffeine and other bioactive compounds (e.g., polyphenols and carotenoids). Other tea-like beverages, such as those from the genus Ilex, the large-leaved Kudingcha (Ilex latifolia Thunb and Ilex kudingcha C.J. Tseng), Yerba Mate (Ilex paraguariensis A. St.-Hil), Yaupon Holly (Ilex vomitoria), and Guayusa (Ilex guayusa Loes) are also traditional drinks, with lesser overall usage, but have attracted much recent attention and have been subjected to further study. This review summarizes the distribution, composition, and health benefits of caffeinated beverages from the genus Ilex. Plants of this genus mainly contain polyphenols and alkaloids, and show diverse health benefits, which, as well as supporting their further popularization as beverages, may also lead to potential applications in the pharmaceutical or nutraceutical industries. Keywords: kudingcha; yerba mate; yaupon holly; guayusa; caffeine; polyphenols 1. Introduction Caffeine (1,3,7-trimethylxanthine) is a member of a group of compounds known as purine alkaloids [1], occurs naturally in plants used to make beverages such as coffee and tea, and is added in the formulation of many soft drinks. -
Herbclip™ Mariann Garner-Wizard Shari Henson Heather S Oliff, Phd Samaara Robbins Gavin Van De Walle, MS, RD, LN
P.O. Box 144345 Austin, TX 78714-4345 . 512.926.4900 . Fax: 512.926.2345 . www.herbalgram.org HerbClip™ Mariann Garner-Wizard Shari Henson Heather S Oliff, PhD Samaara Robbins Gavin Van De Walle, MS, RD, LN Executive Editor – Mark Blumenthal Managing Editor – Lori Glenn Consulting Editors –Thomas Brendler, Meghan Henshaw, Allison McCutcheon, PhD, Kristen McPhee, MSciTH, Beth Quintana, ND, Carrie Waterman, PhD File: ■ Guayusa (Ilex guayusa, Aquifoliaceae) ■ Composition and Safety ■ Stimulant and Antioxidant Activities HC 091948-640 Date: May 15, 2020 RE: A Review of the Composition and Safe Use of Guayusa Wise G, Negrin A. A critical review of the composition and history of safe use of guayusa: a stimulant and antioxidant novel food. [published online August 1, 2019]. Crit Rev Food Sci Nutr. doi: 10.1080/10408398.2019.1643286. The world market for herbal teas is likely to grow by 4.5% compounded annually between 2018 and 2024. A total of 412 plants or plant parts were listed as herbal tea ingredients in 2016 by the European Union (EU). Guayusa (Ilex guayusa, Aquifoliaceae) leaf is one of many traditional herbs with growing accessibility to other parts of the world through international trade. Since guayusa is a traditional herbal drink to the western Amazon and was not consumed in Europe before 1997, it is currently considered a novel, yet unapproved food in the EU. A new EU Regulation on Novel Foods took effect in 2018, requiring that the composition and safety of novel foods with a traditional use as foods be examined. This review is a contribution to a pre-market risk assessment of guayusa. -
Food Tourism in Indigenous Settings As a Strategy of Sustainable Development: the Case of Ilex Guayusa Loes. in the Ecuadorian Amazon
sustainability Article Food Tourism in Indigenous Settings as a Strategy of Sustainable Development: The Case of Ilex guayusa Loes. in the Ecuadorian Amazon Katia Laura Sidali 1,2,*, Pascual Yépez Morocho 3 and Edgardo I. Garrido-Pérez 1,4 1 Ikiam Universidad Regional Amazónica, Via a Muyuna, Tena 150150, Ecuador 2 Department of Agricultural Economics and Rural Development (DARE), University of Goettingen, Platz der Goettinger Sieben 5, Goettingen 37073, Germany 3 Ministerio de Relaciones Exteriores, Avenida 10 de Agosto y Carrion, Quito 170517, Ecuador; [email protected] 4 Centro de Investigaciones Botánicas, Herbario y Jardín Botánico; Universidad Autónoma de Chiriquí, Urbanización El Cabrero, David 0426, Panamá; [email protected] * Correspondence: [email protected]; Tel.: +39-3388928954 Academic Editor: Ian Patterson Received: 13 June 2016; Accepted: 19 September 2016; Published: 22 September 2016 Abstract: This paper seeks to contribute to the discussion on how to enhance food tourism in emerging, tropical countries characterized by a large number of indigenous groups and a high biodiversity. A sacred plant for the Kichwa indigenous communities labelled Ilex guayusa Loes. (Aquifoliceae) is used as a case study. Twelve recorded interviews with different stakeholders of the Amazon region of Napo in Ecuador were analysed. The results of this qualitative research show that the Western-based theory on niche tourism based on experiential and intimacy theory is compatible with four principles which are related to the cosmovision (worldview) of Kichwa indigenous groups, namely: mutual learning, empowerment, regulated access to intellectual property and community legislation. The framework proposed seems suitable to understand food tourism in an indigenous setting. -
The Record, Fall 2012
the record fall 2012 Looking Back . Looking Forward yale school of forestry & environmental studies Dear Friends and Colleagues As we embark again on a new academic year, with orientation, the class expo and the other rituals that mark the beginning of the fall semester, it gives me great pleasure to reflect upon the extraordinary spirit that already characterizes the Class of 2014. On Sunday, August 5, under the oak tree in Marsh Gardens, I welcomed 143 master’s students from 31 U.S. states and territories and 24 coun- tries and a few days later the new students headed o≠ to MODs. They returned with the energy and enthusiasm that I have come to recognize as the hallmark of F&ES students and alumni, and they are now engaged in the academic year and this new phase in their lives with even more vigor. They joined a new cohort of doctoral students and our returning master’s students in the Class of 2013. In the inevitable cycle of academic life, the new influx of knowledge, curiosity and energy followed the departure of another group of students by only a few months. Commencement 2012, though rainy, was no less celebratory as we hon- ored the 87 students who received a master’s degree in environmental manage- ment, 32 in environmental science, 11 in forest science and nine in forestry. Nine students received doctoral degrees and 22 joint degrees were granted in business administration, international relations, divinity, religion and law. I hope you’re as delighted as I am to welcome them all into the vibrant body of F&ES alumni. -
Ilex Guayusa, Aloysia Citrodora, Clinopodium Nubigenum, and Croton Lechleri
UNIVERSIDAD DE INVESTIGACIÓN DE TECNOLOGÍA EXPERIMENTAL YACHAY Escuela de Ciencias Biológicas e Ingeniería TÍTULO: Characterization of the antimicrobial and antioxidant properties of four native plants of Ecuador (Ilex guayusa, Aloysia citrodora, Clinopodium nubigenum, and Croton lechleri). Trabajo de Integración Curricular Presentado como Requisito para la Obtención del Título de Ingeniera Biomédica Autor: Johanna Lissette Sailema Guevara Advisor: PhD. Nelson Santiago Vispo Urcuquí, noviembre 2020 I II III AUTORÍA Yo, JOHANNA LISSETTE SAILEMA GUEVARA, con cédula de identidad 1804905394, declaro que las ideas, juicios, valoraciones, interpretaciones, consultas bibliográficas, definiciones y conceptualizaciones expuestas en el presente trabajo; así cómo, los procedimientos y herramientas utilizadas en la investigación, son de absoluta responsabilidad de el/la autora (a) del trabajo de integración curricular. Así mismo, me acojo a los reglamentos internos de la Universidad de Investigación de Tecnología Experimental Yachay. Urcuquí, noviembre, 2020. IV AUTORIZACIÓN DE PUBLICACIÓN Yo, JOHANNA LISSETTE SAILEMA GUEVARA, con cédula de identidad 1804905394, cedo a la Universidad de Tecnología Experimental Yachay, los derechos de publicación de la presente obra, sin que deba haber un reconocimiento económico por este concepto. Declaro además que el texto del presente trabajo de titulación no podrá ser cedido a ninguna empresa editorial para su publicación u otros fines, sin contar previamente con la autorización escrita de la Universidad. Asimismo, -
Antioxidant and Anti-Inflammatory Properties of Ilex Guayusa Tea Preparations: a Comparison to Camellia Sinensis Teas
Antioxidant and anti-inflammatory properties of Ilex guayusa tea preparations: a comparison to Camellia sinensis teas Madelein D. Pardau1, Andreia S. P. Pereira2, Zeno Apostolides2*, June C. Serem1 and Megan J. Bester1* 1Department of Anatomy, Faculty of Health Sciences, University of Pretoria 2Department of Biochemistry, Faculty of Natural and Agricultural Sciences, University of Pretoria *Corresponding authors Zeno Apostolides: Postal address: Department of Biochemistry, University of Pretoria, Hillcrest 0083, Pretoria, South Africa; Phone: +27-12-420-2486; email: [email protected] Megan. J. Bester: Postal address: Private bag X20, Gezina, Pretoria 0031 Phone: +27-82-821-5617; email: [email protected] Abstract Ilex guayusa tea preparations are now commercially available as Runa tea. Little is known regarding the antioxidant and anti-inflammatory bioactivities of this tea. The I. guayusa teas had a total polyphenolic content between 54.39 and 67.23 mg GAE/g dry mass and peroxyl radical scavenging capacities between 1773.41 and 2019 µmol TE/g dry mass, nearly half of that for the Camellia sinensis teas. The I. guayusa teas afforded 60-80% protection from oxidative stress in the Caco-2 cellular antioxidant assay, comparable to the C. sinensis teas. The anti-inflammatory activity in lipopolysaccharide-stimulated RAW 264.7 cells of I. guayusa teas was similarly comparable to the C. sinensis teas with nitric oxide production reduced by 10-30%. Major compounds identified by mass spectrometry were the phenolic mono- and dicaffeoylquinic acid derivatives. I. guayusa teas are a good source of dietary phenolic compounds with cellular antioxidant and anti-inflammatory properties. Keywords: Ilex guayusa, Runa tea, antioxidant, anti-inflammatory, caffeoylquinic acid 1. -
Tea in Health and Disease
nutrients Editorial Tea in Health and Disease Q. Ping Dou Barbara Ann Karmanos Cancer Institute and Departments of Oncology, Pharmacology and Pathology, School of Medicine, Wayne State University, Detroit, MI 48201-2013, USA; [email protected]; Tel.: +313-576-8301 Received: 19 April 2019; Accepted: 23 April 2019; Published: 25 April 2019 Tea, including green tea made from the leaves of the Camellia senenisis plant, is the second most consumed beverage worldwide after water, and is consumed by more than two-thirds of the world population [1–3]. Accumulating evidence from cellular, animal, clinical and epidemiological studies have linked tea consumption to various health benefits, such as chemoprevention of cancers, chronic inflammation, heart and liver diseases, diabetes, neurodegenerative diseases, ultraviolet B (UVB)-induced skin aging, bone fracture, etc., along with some other beneficial activities, e.g., chemo-sensitizing, antioxidizing stress-reducing, etc. [1–3]. Although some of these health benefits have not been consistently achieved by intervention trials, positive results from some clinical trials have provided direct evidence supporting the protective effect of tea against, at least, human cancer [1–5]. In addition, multiple mechanisms of action have been proposed to explain how tea exerts its disease-preventive effects. This special issue of Nutrients, “Tea in Health and Disease”, has collected nine (9) research articles and four (4) comprehensive review articles. All of these publications are timely, novel, and written by authors who are experts in the field of tea research. Jang, Hwang and Choi found in their research article, that rosmarinic acid, a compound isolated from rosemary tea, modulates expression of histone deacetylase 2 and inhibits growth of prostate cancer cells via induction of the cell cycle arrest and apoptosis [6].