DOCSLIB.ORG

Strategic Investment Plan 2016 - 2021

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Strategic Investment Plan 2016 - 2021 Australian Melon Industry Strategic Investment Plan 2016 - 2021 Australian Melon Association Inc. Contents Executive Summary ................................................................................................................................. 3 Vision ............................................................................................................................................... 3 Mission ............................................................................................................................................ 3 Overview of the Strategic Plan............................................................................................................ 3 Background to the Australian Melon Industry Strategic Plan ................................................................ 4 Developing the Australian Melon Industry Strategic Plan .................................................................. 4 Rural Research and Development Priorities ....................................................................................... 5 Inherent components of the Strategic Plan ........................................................................................ 5 Structure of the Australian Melon Industry Strategic Plan ................................................................. 6 Where are we now? Profile of the Australian Melon Industry ............................................................... 6 Product Description ............................................................................................................................ 6 Industry Structure ............................................................................................................................... 7 Marketing ............................................................................................................................................ 8 Pest and Disease Pressure ................................................................................................................ 10 Drivers of change in the Australian Melon Industry ......................................................................... 10 Where do we want to be? The Future of the Australian Melon Industry ............................................ 12 Vision ................................................................................................................................................. 12 Mission .............................................................................................................................................. 12 Critical Success Factors ..................................................................................................................... 12 Overview of the Strategic Plan.......................................................................................................... 13 How is the Strategic Plan funded? Australian Melon Industry Investment .......................................... 14 Funding sources ................................................................................................................................ 14 Funding allocation ............................................................................................................................. 15 How are we going to get there? Objectives and Strategies ................................................................. 16 Objective 1 - Ensure profitable and consistent availability of Australian melon to meet consumer demand. ........................................................................................................................................ 17 Objective 2 - Protect the viability of the Australian Melon Industry through efficient pest management systems and biosecurity management. .................................................................. 19 Objective 3 - To facilitate a sustainable and profitable production sector by increasing demand for Australian melon in line with increasing supply. ..................................................................... 21 Objective 4 - Ensure the Australian Melon Industry has appropriate capacity to manage industry development and respond to change by developing relationships and resources. ..................... 22 Monitoring and Evaluation ................................................................................................................... 24 Contributors .......................................................................................................................................... 25 1 Author Dianne Fullelove, industry Development Manager, Australian Melon Association Inc. Disclaimer The information contained in this publication is intended for general use to assist public knowledge and discussion and to help improve the development of the Australian Melon Industry. You must not rely on any information contained in this publication without taking specialist advice relevant to your particular circumstances. Whilst reasonable care has been taken in preparing this publication to ensure that information is true and correct, the Australian Melon Association Inc. (AMA) give no assurance as to the accuracy of any information in this publication. AMA, the author or contributors expressly disclaim, to the maximum extent permitted by law, all responsibility and liability to any person, arising directly or indirectly from any act or omission, or for any consequences of any such act or omission, made in reliance on the contents of this publication, whether or not caused by any negligence on the part of AMA, the authors or contributors. This publication is copyright. Apart from any use as permitted under the Copyright Act 1968, all other rights are reserved. However, wide dissemination is encouraged. Contact Australian Melon Association Inc. PO Box 913 Kenmore QLD 4069 P: +61 413 101 646 E: [email protected] W: www.melonsaustralia.org.au Date September 2016 2 Executive Summary The Australian Melon Industry Strategic Plan 2016 – 2021 has been developed to provide clear direction for advancement of the Australian Melon Industry and to define key outcomes required from investment of industry and government monies over the next five years. This Strategic Plan was developed by the Australian Melon Association Inc (AMA). as the representative industry body for the Australian Melon Industry. In the past, the Australian Melon Industry has had limited R&D investment funds and hence was unable to invest widely in research and development. Over the last decade, investment has focused on research to directly influence the performance of production businesses. Now, the industry has levies to fund research, development and biosecurity in conjunction with R&D support from the Federal Government. Given the past circumstances, the focus of this Strategic Plan is to ensure that the melon industry is able to guide research that has been long overdue. It needs to address high impact gaps in R&D to complete the suite of tools and information available to growers and expand the supply chain. Vision By 2020, the Australian Melon Industry will be vibrant, rewarding and exciting industry made of collaborative and engaged growers who produce superior quality produce in a clean and sustainable manner, which is valued by consumers and delivers increased sales and profitability across the supply chain. Mission The Australian Melon Industry will be led by strong leadership, seek resources to drive relevant research and development initiatives; representing and advocating for and supporting the industry. Overview of the Strategic Plan Objective 4 Objective 2 Objective 3 Ensure the Australian Melon Objective 1 Industry has appropriate and Protect the viability of the Ensure profitable and consistent To facilitate a sustainable and sufficient capacity to manage Australian Melon Industry through availability of Australian melon to profitable production sector by industry development and respond efficient pest management systems meet consumer demand. increasing demand for Australian appropriately to change by and biosecurity management. melon in line with increasing supply. developing appropriate relationships and resources. 2.1 Continuously improve the 3.1 Conduct market research to 4.1 Facilitate industry 1.1 Continuously improve the efficiency, affordablility and identify market opportunities and development activities to deliver effectiveness and efficiency of access to pest management support the positioning of improved outcomes for growers melon production systems. systems. Australian melon. and industry investors. 1.2 E nsure that consumers can 4.2 Develop appropriate confidently purchase melon at 3.2 Drive demand for melon 2.2 Ensure biosecurity systems leadership, structures and retail level through quality through effective market protect the melon industry. resources to provide sound assurance and food safety development and promotion industry stewardship. systems . 2.3 Develop and maintin effective 3.3 Develop and implement an 1.3 Implement appropriate industry development capability 4.3 Ensure the industry has Export Plan that details market information systems and risk to ensure pest management and appropriate resources and risk access and market development management strategies to biosecurity strategies are management strategies to requirements , to maximise export underpin supply. available to Australian melon function effectively. market opportunities. growers. Details of the Strategic Plan objectives
Load more

Recommended publications
  • Veggies 2018
    Jenny’s Edibles & Blooms VEGGIES [email protected] 2018 Dragon Langerie Bush Bean Maxibel Bush Beans Unique purple stripes mottled over creamy yellow A slender, elegant bean often seen in European- 6-8 inch long flat pods. A delicious conversation style restaurants. They are mouth-watering and piece with super flavor & crispness. Commonly unsurpassed in flavor. Many filets available eaten both as a snap bean and a shell bean. from seed are miniatures, but these dark green stringless beans are a full-sized, 7-inch pod. Maxibel arises on tall, erect plants that require no trellising, and harvest easily. They mature faster than pole beans yielding a huge and concentrated harvest. Romano Bush Bean Fortex Pole Bean This bush-type Romano is the classic flat bean An extraordinary stringless French filet bean with the robust, distinctive full flavor and very growing to over 10 inches long. The delicious heavy yields you would expect from a Romano. round pods have a pronounced nutty bean flavor The plants are compact, and the yield is not only that can be harvested at any size, small and abundant, but starts early, extends over many slender or large and plump. The yields are weeks and will continue to bear until frost. Beans impressive and long lasting. A vigorous climber. are 6 inches long, excellent fresh, and lend themselves equally well to canning and freezing. Romano Pole Bean Golden Grex Beet A personal favorite! This full flavored pole bean is This jewel is a gift to the beet world from breeder early to set pods, and once set, yields a Alan Kapular! Grex, a term from orchid breeding, continuous and glorious harvest of sweet, nutty, alludes to ongoing variation in the gene pool.
    [Show full text]
  • J. Bio. & Env. Sci
    J. Bio. Env. Sci. 2016 Journal of Biodiversity and Environmental Sciences (JBES) ISSN: 2220-6663 (Print) 2222-3045 (Online) Vol. 8, No. 2, p. 166-173, 2016 http://www.innspub.net RESEARCH PAPER OPEN ACCESS Efficient plant regeneration from cotyledonary explants of Tunisian Cucumis melo L. cv. Maazoun and Beji Rhimi Awatef1*, Boussaid Mohamed2 1Laboratory of Plant Biotechnology, National Gene Bank of Tunisia (NGBT). Boulevard of the Leader Yasser Arafat, ZI Charguia 1, 1080 Tunis Cedex, Tunisia 2Department of Biology, Laboratory of Plant Biotechnology. National Institute of Applied Sciences and Technologies (INSAT). Centre Urbain Nord, B.P. 676, 1080 Tunis Cedex, Tunisia Article published on February 28, 2016 Key words: Buds; caulogenesis; Cucumis melo L. cv. Maazoun and Beji; plant regeneration; tissue culture. Abstract A procedure for the regeneration of melon (Cucumis melo L.) cv. Maazoun and Beji via shoot organogenesis from cotyledon explants is described. Cotyledons explants cultivated on the basal Murashige and Skoog (1962) medium, added with combinations of BAP, NAA and 2,4-D developed adventitious shoots after two weeks. The rates of caulogenesis varied according to the medium hormonal composition and the genotype. The best induction medium for a morphogenic response was MS containing 0.5 mgl-1 NAA and 2 mgl-1 BAP. The highest caulogenesis percentages were 79.16% and 58.33% for Maazoun and Beji cultivars respectively. The mean number of buds per callus was 2.92. Development phases were characterized by histological studies. Some phases of shoot organogenesis were observed in Cucumis melo L. Maazoun and Beji cultivars. The shoots were rooted in MS medium without growth regulators or added NAA (0.5 or 1 mgl-1).
    [Show full text]
  • Histological Study of Organogenesis in Cucumis Melo L. After Genetic Transformation: Why Is It Difficult to Obtain Transgenic Plants? V Chovelon, V
    Histological study of organogenesis in Cucumis melo L. after genetic transformation: why is it difficult to obtain transgenic plants? V Chovelon, V. Restier, N. Giovinazzo, Catherine Dogimont, J. Aarouf To cite this version: V Chovelon, V. Restier, N. Giovinazzo, Catherine Dogimont, J. Aarouf. Histological study of organo- genesis in Cucumis melo L. after genetic transformation: why is it difficult to obtain transgenic plants?. Plant Cell Reports, Springer Verlag, 2011, 30 (11), pp.2001-2011. 10.1007/s00299-011-1108-9. hal- 01332269 HAL Id: hal-01332269 https://hal.archives-ouvertes.fr/hal-01332269 Submitted on 29 May 2020 HAL is a multi-disciplinary open access L’archive ouverte pluridisciplinaire HAL, est archive for the deposit and dissemination of sci- destinée au dépôt et à la diffusion de documents entific research documents, whether they are pub- scientifiques de niveau recherche, publiés ou non, lished or not. The documents may come from émanant des établissements d’enseignement et de teaching and research institutions in France or recherche français ou étrangers, des laboratoires abroad, or from public or private research centers. publics ou privés. Distributed under a Creative Commons Attribution - NonCommercial| 4.0 International License Version définitive du manuscrit publié dans / Final version of the manuscript published in : Plant Cell Reports, 2011, vol 30 (11) :2001-2011 DOI: 10.1007/s00299-011-1108-9 Histological Study of Organogenesis in Cucumis melo L. after genetic transformation: why is it difficult to obtain transgenic plants? V. Chovelon .V. Restier . N. Giovinazzo . C. Dogimont J. Aarrouf INRA Avignon, UR1052, Unité de Génétique et d’Amélioration des Fruits et Légumes, BP 94, 84143 Montfavet Cedex, France e-mail : [email protected] J.
    [Show full text]
  • Genetic Stability in Melon Transformation System: Assessment by Flow Cytometry and ISSR Markers
    Genetic Stability in Melon Transformation System: Assessment by Flow Cytometry and ISSR Markers Mohammad Reza Raji ( [email protected] ) Lorestan University Mostafa Farajpour Crop and Horticultural Science Research Department Research Article Keywords: Gene Transformation, Direct Organogenesis, Genetic Fidelity, Inter Single Sequence Repeat Marker, Flow Cytometry Posted Date: August 17th, 2021 DOI: https://doi.org/10.21203/rs.3.rs-756109/v1 License: This work is licensed under a Creative Commons Attribution 4.0 International License. Read Full License Page 1/14 Abstract Genetic instability in melon species sometimes occurs as a result of in vitro tissue culture and transformation systems. This study describes a new regeneration technique for agrobacterium-mediated co-culture of muskmelon explants (Cucumis melo L. c.v. ‘Khatooni’). Here, no genetic instability was observed in positive PCR regenerants. 4-day-old cotyledonary explants had been infected with LBA4404 Agrobacterium suspensions. The co-cultivation occurred in the presence of 100mg/l rifampicin and 50mg/l kanamycin. The bacteria contained a binary vector pBI121 carrying nopaline synthase by the promoter-neomycin phosphotransferase gene. The regeneration succeeded 65% in selective MS medium containing N6-benzylaminopurine (600 µg/l), β-naphthoxyacetic acid (25 µg/l) and 50mg/l kanamycin in inoculated 4-day-old cotyledonary explants. According to the polymerase chain reaction analysis of neomycin phosphotransferase II gene, transformation was merely successful (8.4%), indicating a substantial miss on a large number of regenerated plants in the selective medium, as a consequence of PGR and antibiotic imbalances. Inter Single Sequence Repeat markers and ow cytometry analyses were used for evaluating the genetic stability and ploidy level of transplants, respectively.
    [Show full text]
  • Transformation of 'Galia' Melon to Improve Fruit
    TRANSFORMATION OF ‘GALIA’ MELON TO IMPROVE FRUIT QUALITY By HECTOR GORDON NUÑEZ-PALENIUS A DISSERTATION PRESENTED TO THE GRADUATE SCHOOL OF THE UNIVERSITY OF FLORIDA IN PARTIAL FULFILLMENT OF THE REQUIREMENTS FOR THE DEGREE OF DOCTOR OF PHILOSOPHY UNIVERSITY OF FLORIDA 2005 Copyright 2005 by Hector Gordon Nuñez-Palenius This document is dedicated to the seven reasons in my life, who make me wake up early all mornings, work hard in order to achieve my objectives, dream on new horizons and goals, feel the beaty of the wind, rain and sunset, but mostly because they make me believe in God: my Dads Jose Nuñez Vargas and Salvador Federico Nuñez Palenius, my Moms Janette Ann Palenius Alberi and Consuelo Nuñez Solís, my wife Nélida Contreras Sánchez, my son Hector Manuel Nuñez Contreras and my daughter Consuelo Janette Nuñez Contreras. ACKNOWLEDGMENTS This dissertation could not have been completed without the support and help of many people who are gratefully acknowledged here. My greatest debt is to Dr. Daniel James Cantliffe, who has been a dedicated advisor and mentor, but mostly an excellent friend. He provided constant and efficient guidance to my academic work and research projects. This dissertation goal would not be possible without his insightful, invariable and constructive criticism. I thank Dr. Daniel J. Cantliffe for his exceptional course on Advanced Vegetable Production Techniques (HOS-5565) and the economic support for living expenses during my graduate education in UF. I extend my appreciation to my supervisory committee, Dr. Donald J. Huber, Dr. Harry J. Klee, and Dr. Donald Hopkins, for their academic guidance.
    [Show full text]
  • Growth and Yield of Cantaloupe Melon 'Acclaim'
    SANTOS FGB; NEGREIROS MZ; MEDEIROS JF; LOPES WAR; SOARES AM; NUNES GHS; FREITAS FCL. 2014. Growth and yield of Cantaloupe melon ‘Acclaim’ in protected cultivation using agrotextile. Horticultura Brasileira 32: 55-62. Growth and yield of Cantaloupe melon ‘Acclaim’ in protected cultivation using agrotextile Francisco GB Santos1; Maria Z Negreiros2; José F Medeiros2; Welder AR Lopes2; Alinne M Soares2; Glauber HS Nunes2; Francisco CL Freitas2 1IFCE, Campus Crato, Rod CE 292 km 06, Bairro Gisélia Pinheiro, 63115-500 Crato-CE; [email protected]; 2UFERSA, Depto. Ciências Vegetais, BR 110 km 47, Presidente Costa e Silva, 59625-900 Mossoró-RN; [email protected]; [email protected]; [email protected]; [email protected]; [email protected]; [email protected] ABSTRACT RESUMO In Rio Grande do Norte, the melon growers have been using Crescimento e produtividade de melão Cantaloupe ‘Acclaim’ the row cover on the roof of the plants to start flowering in order em cultivo protegido utilizando agrotêxtil to reduce the population of insect pests that cause severe losses, No Rio Grande do Norte, os produtores de melão utilizam agro- rising production costs, especially with the application of defensive. têxtil na cobertura das plantas até o início da floração, para reduzir Thus, it is important to know the best time to remove the row cover a população de pragas que causam sérios prejuízos à cultura. Desta because, due to its use, it is assumed that there are changes in the forma, é importante saber o momento da retirada do agrotêxtil porque, physiological response of plants. In order to evaluate the growth decorrente de seu uso, presume-se que ocorram alterações fisiológicas and yield of the melon plants ‘Acclaim’ cultivated under protection nas plantas.
    [Show full text]
  • Weiser Gourmet Melon Mix #7312
    SPECIALS TAKING PRODUCE CONCERNS OFF YOUR PLATE Weiser Gourmet Melon Mix #7312 $27.00 per case Each case is a twenty pound assortment of gourmet melons Weiser Family Farms. Varieties pending on availability. Weiser Gourmet Melon Mix Special available while supplies last until mid October. Baby French The Baby French is an innovative new type of melon bred by crossing an Anana and a Charentais. The result is a very sweet, rich, aromatic cantaloupe-like melon with a superb shelf life. Fruits are round to oval with an attractive netting and weighs an average 1 3/4 - 2 1/2 lbs. This melon continues to ripen off the vine, which is a great plus Sugar Cube Gourmet Melon A type of French Charentais melon, the Sugar This is the first year we have Cube got its name from its high sugar content. grown this variety. It's a very sweet Like the Cavaillon, it is a "breakfast melon", melon with a subtle flavor, reminis- meaning it will never get larger than 1.5-2 lbs.! cent of a white peach. Unlike other melons, the Sugar Cube holds its sugar level for ~2 weeks after picking. Sugar Queen Canary A type of Persian melon, the The canary melon has a bright, golden yellow Sugar Queen is oblong-shaped rind with smooth skin and no netting. The with a netted skin. Very sweet ivory-yellow flesh is rated very highly for its and juicy orange-flesh melon aroma, firm texture, and exceptional sweet- with a great aroma! ness. Charentais Arava This is a classic French variety The Arava is a type of Galia melon.
    [Show full text]
  • African Journal of Agricultural Research
    African Journal of Agricultural Research Volume 9 Number 33 14 August 2014 ISSN 1991-637X ABOUT AJAR The African Journal of Agricultural Research (AJAR) is published weekly (one volume per year) by Academic Journals. African Journal of Agricultural Research (AJAR) is an open access journal that publishes high‐quality solicited and unsolicited articles, in English, in all areas of agriculture including arid soil research and rehabilitation, agricultural genomics, stored products research, tree fruit production, pesticide science, post harvest biology and technology, seed science research, irrigation, agricultural engineering, water resources management, marine sciences, agronomy, animal science, physiology and morphology, aquaculture, crop science, dairy science, entomology, fish and fisheries, forestry, freshwater science, horticulture, poultry science, soil science, systematic biology, veterinary, virology, viticulture, weed biology, agricultural economics and agribusiness. All articles published in AJAR are peer‐ reviewed. Contact Us Editorial Office: [email protected] Help Desk: [email protected] Website: http://www.academicjournals.org/journal/AJAR Submit manuscript online http://ms.academicjournals.me/ Editors Prof. N.A. Amusa Dr. Bampidis Vasileios Editor, African Journal of Agricultural Research National Agricultural Research Foundation (NAGREF), Academic Journals. Animal Research Institute 58100 Giannitsa, Greece. Dr. Panagiota Florou‐Paneri Laboratory of Nutrition, Dr. Zhang Yuanzhi Faculty of Veterinary Medicine, Laboratory of Space Technology, Aristotle University of Thessaloniki, University of Technology (HUT) Kilonkallio Espoo, Greece. Finland. Prof. Dr. Abdul Majeed Dr. Mboya E. Burudi Department of Botany, University of Gujrat,India, International Livestock Research Institute (ILRI) Director Horticulture, P.O. Box 30709 Nairobi 00100, and landscaping. Kenya. India. Dr. Andres Cibils Prof. Suleyman TABAN Assistant Professor of Rangeland Science Department of Soil Science and Plant Nutrition, Dept.
    [Show full text]
  • A Reliable System for the Transformation of Cantaloupe Charentais Melon (Cucumis Melo L
    A reliable system for the transformation of cantaloupe charentais melon (Cucumis melo L. var. cantalupensis) leading to a majority of diploid regenerants Monique Guis, Mohamed Ben Amor, Alain LatcheÂ, Jean-Claude Pech, Jean-Paul Roustan* Ecole Nationale SupeÂrieure Agronomique de Toulouse, UMR-INRA, 1 avenue de l'Agrobiopole, BP 107, 31326 Castanet Cedex, France Abstract An ef®cient system of transformation leading to a majority of transformed diploid plants from leaf explants of Cucumis melo L. var. Cantalupensis (cv. VeÂdrantais) was developed. Several regeneration protocols using cotyledon or leaf explants were analysed with particular emphasis on the regeneration ef®ciency and the ploidy level of the regenerated melon plants. The use of leaf explants excised from 10 day-old seedlings, cultured in Murashige and Skoog's medium supplemented with 1 mM 6-benzylaminopurine (BAP) and 1 mM 6-(g,g-dimethylallylamino)-purine (2iP), resulted in a high regeneration frequency (73%). In these conditions, more than 84% of the regenerated plants were found to be diploid. Addition of an Agrobacterium-mediated transforma- tion step did not signi®cantly change the percentage (81.8%) of diploid plants regenerated. This protocol was successfully used to produce diploid transgenic melon plants expressing the antisense ACC oxidase gene, encoding ACC oxidase which catalyses the last step of ethylene biosynthesis. Ethylene production and ACC oxidase activity of the leaf explants from transgenic plants was reduced by more than 80% as compared to the control untransformed tissues. This transformation/ regeneration method could be routinely used for the introduction of other genes of interest in melon. Keywords: Cucumis melo L.; Agrobacterium tumefaciens; Genetic transformation; Ploidy level * Corresponding author.
    [Show full text]
  • Somatic Embryogenesis and Plant Regeneration from Petiole-Derived Callus of Spine Gourd (Momordica Dioica Roxb
    Functional Plant Science and Biotechnology ©2007 Global Science Books Somatic Embryogenesis and Plant Regeneration from Petiole-Derived Callus of Spine Gourd (Momordica dioica Roxb. ex Willd) M. Thiruvengadam* • K. T. Rekha • C. H. Yang Graduate Institute of Biotechnology, National Chung-Hsing University, 250, Kuo-Kuang road, Taichung - 402, Taiwan, R.O.C. Corresponding author : * [email protected] ABSTRACT An efficient protocol for plantlet regeneration from the cell suspension cultures of spine gourd (Momordica dioica Roxb. ex Willd.) through somatic embryogenesis is reported. Petiole-derived embryogenic calli were cultured on Murashige and Skoog medium augmented with 4.5 M 2,4-dichlorophenoxyacetic acid (2,4-D) and 10% coconut milk (CM). The maximum frequency of somatic embryos (36.3%) was observed on MS medium supplemented with 2.2 M 2,4-D for three weeks of culture. Ontogenic studies of somatic embryos revealed that the cells destined to become somatic embryos divided into spherical proembryos and then progressed to globular, heart and further differentiated properly into torpedo and cotyledonary stages within 5 weeks. Embryo development was asynchronous and strongly influenced by the 2,4-D concentration. The MS liquid medium augmented with 2.2 )M 2,4-D and 0.5 M L-glutamine was effective to achieve high frequency of somatic embryo induction (44.5%). The cotyledonary-stage somatic embryos were transferred to MS liquid medium with no plant growth regulators to achieve complete maturation within 7 days. Lack of 2,4-D in suspensions increased somatic embryo maturation with decreased abnormalities. Sucrose was found to be the best carbon source for callus induction, embryo maturation and embryo germination.
    [Show full text]
  • Effect of Harvest Maturity on the Sensory Characteristics of Fresh-Cut Cantaloupe J.C
    JFS: S: Sensory and Nutritive Qualities of Food Effect of Harvest Maturity on the Sensory Characteristics of Fresh-cut Cantaloupe J.C. BEAULIEU, D.A. INGRAM, J.M. LEA, AND K.L. BETT-GARBER ABSTRACT: Maintaining flavor, aroma, microbial, and postharvest quality after processing and throughout the distri- bution chain is a major challenge facing the fresh-cut fruit industry. Flavor and aroma are most often the true indicators of shelf-life from the consumer’s point of view. Changes in post-cutting sensory attributes during fresh- cut storage at 4 °C in cantaloupe harvested at 4 distinct maturities (¼, ½, ¾, and full slip) were subsequently investi- gated. Trained descriptive sensory panelists were used in a 2-y study to assess sensory differences after 0, 2, 5, 7, 9, 12, and 14 d. A texture analyzer was also used in an attempt to verify textural properties revealed by the panelists. The ¼- slip harvested fruit were firmer than the other 3 maturities, and ¼-slip cubes retained the most firmness through fresh- cut storage. Correspondingly, fruity and sweet aromatic flavor were significantly less intense in the ¼-slip cubes compared with ½- and ¾-slip maturities. Sweet taste was consistently significantly less intense in the ¼-slip cubes than the other maturities during the entire storage period. Hardness was more intense (harder) in ¼-slip cubes during 0 to 9 d. This trend was almost identical in the instrumental texture determinations for the force and slope at the 1st bioyield point of the force deformation curves. Meanwhile, ¼-slip cubes were significantly less intense than the other maturities in surface wetness and moisture release on day 0 and throughout storage.
    [Show full text]
  • Vegetables · Herbs · Flowers Monday to Friday from 8 Am-12.30 Pm (Otherwise Telephone Answering Machine) Dear Customers, Retail Assortment
    2017 2017 Bingenheimer Saatgut AG Organic Seeds Telephone: +49 (0) 6035 1899-0 Fax: +49 (0) 6035 1899-40 E-Mail: [email protected] www.bingenheimersaatgut.de www.bingenheimersaatgut.de We are reachable by telephone: Monday to Thursday from 8 am-4.30 pm Friday from 8 am-2 pm OPEN-POLLINATED ORGANIC SEEDS DE-ÖKO-007 From 03.7.2017 to 11.8.2017: Vegetables · Herbs · Flowers Monday to Friday from 8 am-12.30 pm (Otherwise telephone answering machine) Dear customers, Retail assortment: The Murrmel Charentais melon shown on this year‘s cover is written with “rr”. The double “r” makes the link between this ball-shaped melon variety and the village of ‚Murr‘. That is where Biodynamic Seed for hobby-gardeners the von Woedtke Demeter market garden is to be found and where Stef Eysermans spent years developing the variety. • Popular assortment of seeds selected for the hobby-gardener. • Descriptions and details given in English, Danish and Dutch. The case of Murrmel is typical: It was developed on the initiative of a gardener and was made available through our network of organic growers. But, unless European patenting practice Clear price brackets shown both on the packets and display is fundamentally changed – and the patenting of plant and animal characteristics is prohibi- stand. ted, the freedom to carry out the kind of horticultural plant • Special seed packets displaying a highly descriptive picture of breeding that created Murrmel, could be consigned to his- tory. For if an infringement of patent rights is suspected the the plant and growing instructions.
    [Show full text]