Ep101 - Julie Adenuga
Off Menu – Ep 101: Julie Adenuga Off Menu - Ep101 - Julie Adenuga Ed Gamble 00:13 Welcome to the Off Menu podcast — pouring the ice cold milk of chat on to the puffed rice of humour and listening to the pop. James Acaster 00:22 Oh, I love it! Ed Gamble 00:23 Yeah, we're happy with that? James Acaster 00:25 How've you never done that before? Ed Gamble 00:26 I dunno man. James Acaster 00:27 We've never talked about snap, crackle and pop, really. Ed Gamble 00:30 I was thinking of going with, like, turning the milk fun-flavoured or something. But it didn't quite work. James Acaster 00:36 No, no, but y'know, keep that in the back pocket for another episode — there'll be plenty more. Ed Gamble 00:39 Oh yeah. James Acaster 00:40 And this week's guest is music-related so listening for the pop. Actually, that's quite clever. Ed Gamble 00:45 Very, very good indeed. James Acaster 00:47 Quite clever. Ed Gamble 00:48 James, before we reveal our special guest, perhaps you should tell the listener what the bloomin' 'ell we're doing here. © Plosive Limited 2021 - 1 - Off Menu – Ep 101: Julie Adenuga James Acaster 00:54 This is the Off Menu podcast. Me and Ed own the Dream Restaurant. Ed is the proprietor and I am a Genie, and we invite a guest every single week to tell us their favourite ever: Starter, Main Course, Dessert, Side Dish, and Drink.
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