FAO Fisheries Circular No. 972/4, Part 1 FIEP/C972/4, Part 1 (En) ISSN 0429-9329 FUTURE PROSPECTS FOR FISH AND FISHERY PRODUCTS 4. Fish consumption in the European Union in 2015 and 2030 Part 1. European overview Copies of FAO publications can be requested from: Sales and Marketing Group Communication Division FAO Viale delle Terme di Caracalla 00153 Rome, Italy E-mail:
[email protected] Fax: (+39) 06 57053360 FAO Fisheries Circular No. 972/4, Part 1 FIEP/C972/4, Part 1 (En) FUT URE PROSPECT S FOR FISH AND FISHE RY PRODUCTS 4. Fish consumption in the European Union in 2015 and 2030 Part 1. European Overview by Pierre Failler Centre for the Economics and Management of Aquatic Resources Portsmouth, United Kingdom of Great Britain and Northern Ireland With the collaboration of Gilles Van de Walle Nicolas Lecrivain Amber Himbes and Roger Lewins Centre for the Economics and Management of Aquatic Resources Portsmouth, United Kingdom of Great Britain and Northern Ireland FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS Rome, 2007 The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. The mention of specific companies or products of manufacturers, whether or not these have been patented, does not imply that these have been endorsed or recommended by the Food and Agriculture Organization of the United Nations in preference to others of a similar nature that are not mentioned.