Dietary Reference Intakes for Japanese 2010: Water-Soluble Vitamins
J Nutr Sci Vitaminol, 59, S67–S82, 2013 Dietary Reference Intakes for Japanese 2010: Water-Soluble Vitamins Katsumi SHIBATA1, Tsutomu FUKUWATARI1, Eri IMAI2, Takashi HAYAKAWA3, Fumio WATANABE4, Hidemi TAKIMOTO5, Toshiaki WATANABE6 and Keizo UMEGAKI7 1 Department of Food Science and Nutrition, School of Human Cultures, the University of Shiga Prefecture, 2500 Hassakacho, Hikone, Shiga 522–8533, Japan 2 Section of the Dietary Reference Intakes, Department of Nutritional Epidemiology, National Institute of Health and Nutrition, 1–23–1 Toyama, Shinjuku-ku, Tokyo 162–8636, Japan 3 Department of Applied Life Science, Faculty of Applied Biological Sciences, Gifu University, Gifu 501–1193, Japan 4 Department of Biological and Environmental Sciences, Faculty of Agriculture, Tottri University, 4–101 Koyama-Minami, Tottri 680–8553, Japan 5 Department of Nutritional Education, National Institute of Health and Nutrition, 1–23–1 Toyama, Shinjuku-ku, Tokyo 162–8636, Japan 6 Department of Dietary Environment Analysis, School of Human Science and Environment, University of Hyogo, 1–1–12 Shinzaike-Honcho, Himeji 670–0092, Japan 7 Information Center, National Institute of Health and Nutrition, 1–23–1 Toyama, Shinjuku-ku, Tokyo 162–8636, Japan (Received October 26, 2012) Summary A potential approach for determining the estimated average requirement (EAR) is based on the observation that a water-soluble vitamin or its catabolite(s) can be detected in urine. In this approach, the urinary excretion of a water-soluble vitamin or its catabolite(s) increase when the intake exceeds the requirement. This approach is applied to vitamin B1, vitamin B2 and niacin. A second approach is to determine the blood concentra- tion.
[Show full text]