Initiating Maternal Milk Supply
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Dairy Start Up
Last updated 1/1/2014 Starting up a Dairy in New Hampshire Regulation: The production and processing of milk and milk products in New Hampshire is regulated by the Department of Health and Human Services, Food Protection Section, Dairy Sanitation Program, 29 Hazen Drive, Concord, NH 03301 (603) 271-4673. www.dhhs.state.nh.us/dhhs/dairysanitation State Law: RSA 184. Administrative Rules: He-P 2700 Milk Producers, Milk Plants, Producer/Distributors, and Distributors - rules for permitting of farms and licensing milk plants and producer/distributors. Mil 300 Milk Sanitation - this rule adopts the 2011 revision of the federal Pasteurized Milk Ordinance. The PMO is available from FDA by writing to: Department of Health & Human Services, Public Health Services, Food and Drug Administration (HFS-626), 5100 Paint Branch Parkway, College Park, MD 20740-3835 or on line at www.fda.gov/downloads/Food/GuidanceRegulation/UCM291757.pdf Milk and milk products include: fluid milk, cultured fluid milk, cream, yogurt, raw milk yogurt, sour cream, eggnog, butter, ice cream, and cheese. Products made from milk or cream, such as puddings, candies, etc., are not classified as milk products and are regulated by the Department of Health and Human Services, Bureau of Food Protection, Food Sanitation Section. They can be reached at (603) 271-4589. www.dhhs.state.nh.us/dhhs/foodprotection Permits and licenses: All facilities which process or pasteurize milk or make cheese must have a Milk Sanitation License, except as exempted below. This is an annual license. All licenses expire on the 1st of January after the year of issuance. -
Beginners Guide to Dairy Goats
American Goat Breeding and Kidding The American Goat Society Society Purebred Herd For many goat owners, kidding time is the most exciting time of the year. But Has been dedicated to preserving pure- books Since if those adorable kids are to mature bred dairy goat herd books since 1936. 1936 into good milkers and show animals, AGS is a democratic, member-run proper planning must take place before breeding, during pregnancy, at birth organization committed to the support Beginners Guide and beyond. and advancement of the dairy goat Chose your potential sire well. Don’t Industry through programs such as: To Dairy Goats be swayed by a “pretty face”. Know your doe’s strengths and weaknesses DHI Milk Testing and, ideally, pick a buck that that is proven to be strong in the areas you Official Classification want to improve. Show Sanctions Breeds Maintain your doe’s healthy diet and Judges Training condition during pregnancy, not letting Youth Scholarships Purchasing her get too fat or too thin. Follow your vet’s recommendations for vaccinations and worming. Contact AGS to find out more or Housing Kidding usually occurs 145 to 155 days Contact this AGS member: from the breeding date. Attend the Feeding birth! Most does kid with no trouble but sometimes a little assistance can Health Care make all the difference. Dip navel cords in iodine and make sure the kids start nursing well either on mom or start Milking them on colostrum from a bottle. Follow recommendations for vaccina- Breeding tions and boosters, and control coc- cidia and parasites. -
Let's Make Butter!
KANSAS FARM BUREAU’S AG LEARNING ZONE YOUTH ACTIVITY: LET’S MAKE BUTTER! OBJECTIVE: YOUTH WILL UNDERSTAND THAT BUTTER COMES FROM DAIRY COWS. Vocabulary Words Churning – a process that separates butterfat (solid) from buttermilk (liquid). Milking Parlor – a building where cows’ udders are washed and then attached to a milking machine that functions as a vacuum to extract milk. Udder – a large bag between a cow’s rear legs where milk is stored. It can hold 25 to 50 pounds of milk! Milk Comes from a Cow? Lesson Ask youth if they know how butter is made. Allow time for a short discussion. Read “Milk Comes from a Cow?” to those in attendance. Discuss where milk comes from and how milk is made into many products, including butter. Explain that butter is the dairy product made from churning milk or cream. The butter we most often buy from the store is made from cow’s milk, although other varieties – made from the milk of sheep, goat, yak or buffalo – are also available. Fun Facts About Dairy Milk products come from dairy cows. Examples of products made from milk include: o Cheese, Butter, Yogurt, Sour Cream, Cream Cheese and Ice Cream Twenty-five gallons of milk can make 11 pounds of butter. Dairy cows are milked two times daily, every day of the year. Milking by hand, a farmer can milk six cows in an hour. Today, machines in milking parlors can milk up to 100 cows an hour. Assessments True or false? Milk comes from a milk machine at the store. -
35 Fun Facts About Dairy
35UNDENIABLY FUN FACTS ABOUT DAIRY 1. About 73% of calcium available in the food supply is provided by milk and milk products. 2. Milk is packed with essential nutrients including protein, calcium and vitamin D. 3. Chocolate milk’s combination of fluids, carbs, and protein helps rehydrate and refuel muscles after a workout. 4. It takes... » 12 pounds of whole milk to make 1 gallon of ice cream. » 21.2 pounds of milk to make 1 pound of butter. » 10 pounds of milk to make 1 pound of cheese. 5. Cheddar is the most popular natural cheese in the U.S. 6. Vanilla is America’s favorite flavor of ice cream. 7. To get the same amount of calcium provided by one 8-ounce glass of milk, you would have to eat 4.5 servings of broccoli, 16 servings of spinach or 5.8 servings of whole wheat bread. 8. The first cow arrived in America in Jamestown in 1611. Until the 1850’s nearly every family had its own cow. 9. June is National Dairy Month. 10. All 50 states have dairy farms. 11. 95% of U.S. dairy farms are family-owned and operated. 12. Milk arrives at your local grocery store within 48 hours of leaving the farm. 13. There are 6 breeds of dairy cows: Holstein, Jersey, Guernsey, Brown Swiss, Ayrshire and Milking Shorthorn. 14. A Holstein’s spots are like fingerprintsno two cows have exactly the same pattern of black and white spots. 15. The average cow produces 8 gallons of milk per day, that’s over 100 glasses of milk! 16. -
The Empire Plan SEPTEMBER 2018 REPORTING ON
The Empire Plan SEPTEMBER 2018 REPORTING ON PRENATAL CARE Every baby deserves a healthy beginning and you can take steps before your baby is even born to help ensure a great start for your infant. That’s why The Empire Plan offers mother and baby the coverage you need. When your primary coverage is The Empire Plan, the Empire Plan Future Moms Program provides you with special services. For Empire Plan enrollees and for their enrolled dependents, COBRA enrollees with their Empire Plan benefits and Young Adult Option enrollees TABLE OF CONTENTS Five Important Steps ........................................ 2 Feeding Your Baby ...........................................11 Take Action to Be Healthy; Breastfeeding and Your Early Pregnancy ................................................. 4 Empire Plan Benefits .......................................12 Prenatal Testing ................................................. 5 Choosing Your Baby’s Doctor; New Parents ......................................................13 Future Moms Program ......................................7 Extended Care: Medical Case High Risk Pregnancy Program; Management; Questions & Answers ...........14 Exercise During Pregnancy ............................ 8 Postpartum Depression .................................. 17 Your Healthy Diet During Pregnancy; Medications and Pregnancy ........................... 9 Health Care Spending Account ....................19 Skincare Products to Avoid; Resources ..........................................................20 Childbirth Education -
Increasing Your Breastmilk Supply
Information for breastfeeding families Increasing Your Breastmilk Supply During the first few days and weeks, frequent stimulation of the breasts by breastfeeding or by using a breast pump is essential to establish an abundant breastmilk supply. If Use a breast pump you find your milk supply is low, try the following recommendations. If you are • Use a hospital grade breast pump with a consistent, you will likely see an improvement double kit within a few days. Although it may take a • Pump after feedings or between feedings month or more to bring your supply up to • Rest 10-15 minutes prior to pumping. Eat meet your baby’s needs, you will see steady, and drink something gradual improvement. You will be glad that • Apply warmth to your breasts and you put the time and effort into massage before beginning to pump breastfeeding, and so will your baby!! • Try “power pumping.” Pump for 15 minutes every hour for a day; or try More breast stimulation pumping 10 minutes, resting 10 minutes, pumping 10 minutes and so on, for an hour • Breastfeed more often, at least 8 or more times per 24 hours Condition your let-down reflex • Discontinue the use of a pacifier • Try to get in “one more feeding” before you • Play relaxing music go to sleep, even if you have to wake the baby • Imagine your baby, look at pictures of • Offer both breasts at each feeding your baby, smell baby clothing or baby • “Burp & Switch”, using each breast twice or powder three times, and using different positions • Always pump in the same quiet, relaxed • “Top up feeds” Give a short feeding in 10- place; set up a routine 20 minutes if baby seems hungry • Do slow, deep, relaxed breathing; relax • Empty your breasts well by massaging your shoulders while the baby is feeding • Assure the baby is completely emptying Mother care your breasts at each feeding. -
Pumping & Breastfeeding
Parent Handout Pumping & Breastfeeding If you need to pump your milk, there are several options available. Types of Breast Pumps There are a variety of manual and electric breast pumps to choose from.The best pumps mimic a baby’s suck, pump efficiently, and do not cause discomfort. Many pumps come with discreet carrying bags so you can take the pump anywhere. The pumps range in price, and some can be rented. Since there are so many pumps on the market, a lactation consultant can help you choose the best one for you. If you choose to use a pump, it’s still a good idea to know how to express your milk by hand in case you are unable to pump. 1 2 3 Manual pumps Personal-use double Hospital-grade Manual pumps are the least electric pumps rental pumps expensive type of pump. Because If you’ll be using a pump daily, Hospital-grade pumps are available they require more time, they are consider purchasing a double electric to mothers who need to pump generally used for pumping every pump. This style is convenient if while they are in the hospital. They once in a while. To help with milk you are returning to work since you can also be rented for use after letdown, you may try massaging can pump both breasts at once and discharge through your hospital your breasts. Then, center the use it comfortably every day. Some or a pump rental station. These circular shield over the nipple and run on batteries, some must be electric double pumps are similar pump the handle. -
Regulation and Quality of Goat Milk-1
59 THE DAIRY PRACTICES COUNCIL® GUIDELINES FOR THE PRODUCTION AND REGULATION OF QUALITY DAIRY GOAT MILK Publication: DPC 59 Single Copy: $5.00 April 2006 First Edition July 1994 Second Edition May 2000 Third Edition April 2006 Prepared by SMALL RUMINANTS TASK FORCE Lynn Hinckley, Director Daniel L. Scruton, Lead Author Frank Fillman Lynn Hinckley Chris Hylkema John Porter Sponsored by ® THE DAIRY PRACTICES COUNCIL Jeffery Bloom, President Don Briener, Vice President Terry B. Musson, Executive Vice President APPROVED COPY EXCEPTIONS FOR INDIVIDUAL STATE, IF ANY, WILL BE FOUND IN FOOTNOTES Order From: DPC, 51 E. Front Street Suite 2, Keyport, NJ 07735 TEL/FAX: 732-203-1947 http://www.dairypc.org ABSTRACT This guideline deals with milk quality standards as applied to goat milk and is considered an introductory guideline to goat milk production. The Dairy Practices Council has a Task Force dealing specifically with small ruminant issues and more detailed information is available in other DPC Guidelines. This guideline lists the regulatory standards and laboratory methods that have been identified as appropriate by the National Conference on Interstate Milk Shipments (NCIMS). The guideline also deals with production systems and procedures, as well as management practices, essential for producing high quality goat milk. PREFACE Henry Atherton, University of Vermont; Lynn Hinckley, University of Connecticut; and John Porter, University of New Hampshire Extension System wrote the 1st edition of this guideline in 1994. The second was edited by Daniel Scruton, Vermont Department of Agriculture; Lynn Hinckley, University of Connecticut; John Porter, University of New Hampshire Extension System; Henry Atherton, University of Vermont; Frank Fillman, Jackson-Mitchel; Andrew Oliver, Genzyme Transgenics; David Marzliag, Genzyme Transgenics; and Deborah Miller Leach, Vermont Butter and Cheese in 2000. -
Preparing Cows for Milking
Macdonald Campus Farm Cattle Complex Standard Operating Procedure # DC-605 PREPARING COWS FOR MILKING 1. PURPOSE To maintain udder health before milking. 2. RESPONSIBILITY All permanent, casual and student staff. 3. MATERIAL 3.1 Milker Action Sheet 3.2 Gloves 3.3 4XLA® (teat dip solution) 3.4 Della-Wash® antiseptic udder wash 3.5 Paper towels 3.6 Stripping cup 3.7 Milker Action sheet 4. CONSIDERATIONS 4.1 Do NOT prepare cows too early. It is very important that cows (especially early lactation/ G1 cows) be milked within 1 minute after being prepped. Cows prepped too early are missing their peak milk let down. Timing is crucial to reach their maximum milk production and maintaining udder health. 4.2 Do not use 4XLA on cut, damaged or inflamed teats. Discontinue use in any cow showing signs of irritation or hypersensitivity to the product. 5. PROCEDURES 5.1 READ the Milker Action Sheet for Antibiotic Treated cows and Fresh cows needing to be milked into a pail. 5.2 Prepare 4XLA solution: 5.2.1 Measure equal volumes of 4XLA® base and 4XLA activator into a clean dip cup/container. Do not dilute. 5.2.2 Mix until the color is uniform throughout. 5.2.3 Fill the dip cup by squeezing the bottle. 5.3 Don clean gloves. 5.4 Gently remove any bedding from the udder with a clean paper towel. 5.5 If the teats / udder are very dirty due to the presence of manure. DO NOT DIP; 5.5.1 Wet a paper towel in the short bucket with Della-Wash® antiseptic udder wash solution and remove any manure from the teat and surrounding area of the udder where the milker could make contact. -
Breast Pumps What Is a Breast Pump? — a Breast Pump Is a Device That Can Pump Milk out of a Woman's Breasts
Breast pumps What is a breast pump? — A breast pump is a device that can pump milk out of a woman's breasts. If a woman is going to be away from her baby when it is time to breastfeed, she can instead pump milk from her breasts using a pump. The breast milk can be collected, stored, and fed to her baby later. A woman can use a breast pump to start her milk flow or keep her milk supply up when she wants to breastfeed but can't because: ●Her baby needs to stay in the hospital after birth because it was born too early or is sick ●She can't be with her baby all the time because of work, travel, or other reasons Are there different types of breast pumps? — Yes. The right breast pump for you will depend on why you need it and how often you plan to use it. The different types of breast pumps include: ●Electric pumps that are used in hospitals – These breast pumps are powerful and collect breast milk the fastest. They are often used by women whose babies need to stay in the hospital after birth. Women can also rent these types of pumps to use at home. ●Personal electric pumps – These breast pumps are smaller than hospital electric pumps. They can collect breast milk fast, but usually not as fast as hospital pumps. Personal pumps can come in a carrying case. They can be good for women who pump at work. ●Single-sided pumps – These breast pumps collect milk slower than hospital and personal electric pumps. -
U.S. Dairy Goat Operations Milk Production Goat Milk Is Used for Human Consumption and to Feed Goat Kids and Other Livestock
Veterinary Services Centers for Epidemiology and Animal Health March 2012 _________________________________________________________________________________________________________________________ U.S. Dairy Goat Operations Milk production Goat milk is used for human consumption and to feed goat kids and other livestock. For human Overall, 10.0 percent of U.S. goat operations consumption, goat milk is used primarily in cheese focused primarily on dairy production; however, some production and is also consumed as milk, cultured milk operations that did not focus on dairy production had products, ice cream, and butter. In the United States, also milked does during the previous 12 months goat milk and other dairy goat products are valued by a (July 1, 2008, to June 30, 2009); 13.5 percent of all goat growing number of connoisseur consumers. Because of operations had milked does during the previous 12 its unique nutritional and biochemical properties, goat months. milk is also increasingly used by people with cow milk Regionally,1 nearly one-fifth of operations allergies and gastrointestinal disorders. While the demand for goat milk in the United States (18.5 percent) in the Northeast region kept goats has not risen as fast as the demand for goat meat, there primarily for dairy production, compared with 9.7 percent has been a steady expansion in goat milk production; of operations in the West region and 4.6 percent in the the dairy goat inventory increased by 15 percent from Southeast region (figure 1). For milk-producing 290,789 head in 2002 to 334,754 head in 2007 (NASS, operations with 10 or more goats, average annual milk 2007). -
The Dating Game: Thatcher Glass Mfg. Co
2 July-August 2007 Bottles and Extras The Dating Game: Thatcher Glass Mfg. Co. By Bill Lockhart, Pete Schulz, Carol Serr and Bill Lindsey History that had sifted in while on his route (Thatcher, in Rawlinson 1969:19). H.D. Thatcher & Co. (1883 to at least 1894) Thatcher’s first effort toward milk Dr. Hervey D. Thatcher, a Potsdam, sanitation was the “Milk Protector,” a Fig. 2 New York, druggist, is frequently described covered milk pail with two sleeve funnels as the father of the milk bottle. Evidently in which the teats were inserted during a practical chemist as well as an inventor, milking, thus preventing hair, dirt and he developed Thatcher’s Orange Butter insects from contaminating the milk Color1 in 1881, which he sold from his drug (Thatcher 1883; Figure 1). He called this store – an operation that paid particular invention the Thatcher Milk Protector, and attention to supplying the dairy trade patented it in 1883. He then turned his (Thatcher 1883). What made his lasting attention to a method of getting the milk reputation, however, was a series of from the barn to the consumer without it inventions intended to bring sanitary being contaminated in the process. practices to the milk industry. Thatcher Although the first patented milk bottle himself did not invent the first milk bottle, appeared in 1875,2 it was not until Thatcher or even the first “modern” milk bottle. Nor invented a milk jar – soon vastly improved did he ever manufacture glass. But he put by his associates – that the delivery of the first Common-Sense milk bottle on the bottled milk became practical (Gallagher market, and the company that he founded & Munsey 1969:332; Scharnowske 1998:6; became the most important milk bottle Tutton 1994:2-3, 6).