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The World's Columbian Exposition: Idea, Experience, Aftermath
The World's Columbian Exposition: Idea, Experience, Aftermath Julie Kirsten Rose Morgan Hill, California B.A., San Jose State University, 1993 A Thesis presented to the Graduate Faculty of the University of Virginia in Candidacy for the Degree of Master of Arts Department of English University of Virginia August 1996 L IV\CLslerI s E~A-3 \ ~ \qa,(c, . R_to{ r~ 1 COLOPHON AND DEDICATION This thesis was conceived and produced as a hypertextual project; this print version exists solely to complete the request and requirements of department of Graduate Arts and Sciences. To experience this work as it was intended, please point your World Wide Web browser to: http:/ /xroads.virginia.edu/ ~MA96/WCE/title.html Many thanks to John Bunch for his time and patience while I created this hypertextual thesis, and to my advisor Alan Howard for his great suggestions, support, and faith.,.I've truly enjoyed this year-long adventure! I'd like to dedicate this thesis, and my work throughout my Master's Program in English/ American Studies at the University of Virginia to my husband, Craig. Without his love, support, encouragement, and partnership, this thesis and degree could not have been possible. 1 INTRODUCTION The World's Columbian Exposition, held in Chicago in 1893, was the last and the greatest of the nineteenth century's World's Fairs. Nominally a celebration of Columbus' voyages 400 years prior, the Exposition was in actuality a reflection and celebration of American culture and society--for fun, edification, and profit--and a blueprint for life in modem and postmodern America. -
New York CITY
New York CITY the 123rd Annual Meeting American Historical Association NONPROFIT ORG. 400 A Street, S.E. U.S. Postage Washington, D.C. 20003-3889 PAID WALDORF, MD PERMIT No. 56 ASHGATENew History Titles from Ashgate Publishing… The Chronicle of Ibn al-Athir The Long Morning of Medieval Europe for the Crusading Period New Directions in Early Medieval Studies Edited by Jennifer R. Davis, California Institute from al-Kamil fi’l-Ta’rikh. Part 3 of Technology and Michael McCormick, The Years 589–629/1193–1231: The Ayyubids Harvard University after Saladin and the Mongol Menace Includes 25 b&w illustrations Translated by D.S. Richards, University of Oxford, UK June 2008. 366 pages. Hbk. 978-0-7546-6254-9 Crusade Texts in Translation: 17 June 2008. 344 pages. Hbk. 978-0-7546-4079-0 The Art, Science, and Technology of Medieval Travel The Portfolio of Villard de Honnecourt Edited by Robert Bork, University of Iowa (Paris, Bibliothèque nationale and Andrea Kann AVISTA Studies in the History de France, MS Fr 19093) of Medieval Technology, Science and Art: 6 A New Critical Edition and Color Facsimile Includes 23 b&w illustrations with a glossary by Stacey L. Hahn October 2008. 240 pages. Hbk. 978-0-7546-6307-2 Carl F. Barnes, Jr., Oakland University Includes 72 color and 48 b&w illustrations November 2008. 350 pages. Hbk. 978-0-7546-5102-4 The Medieval Account Books of the Mercers of London Patents, Pictures and Patronage An Edition and Translation John Day and the Tudor Book Trade Lisa Jefferson Elizabeth Evenden, Newnham College, November 2008. -
356 Broadway Between Leonard and Franklin Streets | Tribeca, New York City
356 BROADWAY BETWEEN LEONARD AND FRANKLIN STREETS | TRIBECA, NEW YORK CITY AS EXCLUSIVE AGENTS WE ARE PLEASED TO OFFER THE FOLLOWING RETAIL OPPORTUNITY FOR DIRECT LEASE: APPROXIMATE SIZE Ground Floor: 2,832 SF Basement: 1,600 SF Sub-Basement: 800 SF ASKING RENT Upon Request FRONTAGE 20 Feet TERM Negotiable POSSESSION Immediate NEIGHBORS Directly Across New Toll Brothers Condominium De- velopment, Think Coffee, TD Bank, Harley-Davidson of New York City, Pearl River Mart, HSBC Bank, Santander Bank, Ricky’s, Black Burger, Dyenamix, Gourmet Ga- rage, Antique Garage, Cafe Lafayette COMMENTS • Venting Possible • Vanilla White Boxed • Brand New Façade • Over 130K employees within five block radius TRANSPORTATION JAMES FAMULARO TED LUNDEEN Retail Leasing Division- Senior Director Retail Leasing Division- Associate Director [email protected] [email protected] 646.658.7373 646.780.4910 All information supplied is from sources deemed reliable and is furnished subject to errors, omissions, modifications, removal of the listing from sale or lease, and to any listing conditions, including the rates and manner of payment of commissions for particular offerings imposed by Eastern Consolidated. This information may include estimates and projections prepared by Eastern Consolidated with respect to future events, and these future events may or may not actually occur. Such estimates and projections reflect various assumptions concerning anticipated results. While Eastern Consolidated believes these assumptions are reasonable, -
Restaurant Leasing Opportunity
RESTAURANT LEASING OPPORTUNITY AMI ZIFF · DIRECTOR, NATIONAL RETAIL · TIME EQUITIES INC. [email protected] · (212) 206-6169 Plaza & Ground Floor Overall Plan WASHINGTON STREET WEST STREET JOSEPH P. WARD STREET WEST THAMES PEDESTRIAN BRIDGE Ground Floor SECOND FLOOR Entrance RESTAURANT ENTRANCE LEVEL 1,189 SF TOTAL SQUARE FOOTAGE: 10,560 SF 1ST FLOOR: 1,189 SF 2ND FLOOR: 9,371 SF CEILING HEIGHTS: 1ST FLOOR: 19'6" 2ND FLOOR: 12'0" FRONTAGE ON WEST STREET: 31’-11”; with 19’-2” glass storefront ESTIMATE DELIVERY DATE: August 2016 SIGNAGE: Location and Size to be approved by owner LOADING: Front loading through West Street DELIVERY CONDITION OF SPACE: • Electric meter, gas meter, water meter and conduit dedicated to the space. • Ability to tie into the sanitary lines of the building (bathrooms and drains not provided) • Condenser water supply and return (tenant will be required to supply their own HVAC equipment) • Louvers at the exterior wall for air intake and exhaust • Sprinkler mains (tenant required to construct sprinkler heads) Second Floor Restaurant Level TOTAL SQUARE FOOTAGE: 10,560 SF 1ST FLOOR: 1,189 SF 2ND FLOOR: 9,371 SF CEILING HEIGHTS: 1ST FLOOR: 19'6" 2ND FLOOR: 12'0" FRONTAGE ON WEST STREET: 31’-11”; with 19’-2” glass storefront ESTIMATE DELIVERY DATE: August 2016 SIGNAGE: Location and Size to be approved by owner LOADING: Front loading through West Street DELIVERY CONDITION OF SPACE: • Electric meter, gas meter, water meter and conduit dedicated to the space. SECOND FLOOR RESTAURANT LEVEL 9,371 SF • Ability to tie into -
Mcgill House 4938 S
LANDMARK DESIGNATION REPORT LANDMARK DESIGNATION REPORT McGill House 4938 S. Drexel Boulevard Preliminary Landmark recommendation approved by the Commission on Chicago Landmarks, May 4, 2005 CITY OF CHICAGO Richard M. Daley, Mayor Department of Planning and Development Lori T. Healey, Commissioner Above: The McGill House, located at 4938 S. Drexel Boulevard, is prominently sited on the boulevard between 49th and 50th Streets. (The property traditionally associated with the McGill House is outlined in bold on the map.) Cover: (Top) The massively-scaled McGill House was constructed in 1891 and its rear wing was added in 1928. (Bottom left) Henry Ives Cobb architect of the McGill House. (Bottom right) The McGill House seen shortly after its completion in 1892. The Commission on Chicago Landmarks, whose nine members are appointed by the Mayor and the City Council, was established in 1968 by city ordinance. The Commission is responsible for recom- mending to the City Council which individual buildings, sites, objects, or districts should be designated as Chicago Landmarks, which protects them by law. The landmark designation process begins with a staff study and a preliminary summary of information related to the potential designation criteria. The next step is a preliminary vote by the landmarks commission as to whether the proposed landmark is worthy of consideration. This vote not only initiates the formal designation process, but it places the review of city permits for the property under the jurisdiction of the Commission until a final landmark recommendation is acted on by the City Council. This Landmark Designation Report is subject to possible revision and amendment during the designation process. -
Beep Backs D'town Plan
SATURDAY • MARCH 13, 2004 Including Carroll Gardens-Cobble Hill Paper, Downtown News, DUMBO Paper and Fort Greene-Clinton Hill Paper Published every Saturday by Brooklyn Paper Publications Inc, 55 Washington Street, Suite 624, Brooklyn NY 11201. Phone 718-834-9350 • www.BrooklynPapers.com • © 2004 Brooklyn Paper Publications • 18 pages including GO BROOKLYN • Vol. 27, No. 10 BWN • Saturday, March 13, 2004 • FREE Bishop likens gay weddings to marrying your pet By Michael Gormley In an interview on political reporter lieved same-sex marriage was like a Associated Press Fred Dicker’s Albany radio program “Pandora’s Box,” DiMarzio said, the same day, DiMarzio continued his “There is no end to it unless we really The leader of the Roman Cath- analogy. come back to some common under- olic Church in Brooklyn this “I will give you an example, OK?” standing of our roots as a country,” week compared same-sex mar- the New York Times quoted Di- The Times reported. riages to unions between people Marzio in Wednesday’s edition. “You On Thursday, Park Slope Council- and their pets. man Bill DeBlasio issued a statement Bishop Nicholas DiMarzio, leader affirming his support of same-sex of more than 1.5 million Catholics in marriages and criticizing the bishop the Diocese of Brooklyn, made the Boro priest for his comparison of such unions to comments at an Albany lobbying con- animals. ference and on an upstate talk show. “I have a lot of respect for Bishop “Marriage is not just a government to join gays DiMarzio, but his comments were issue,” said DiMarzio, a lead spokes- wrong-headed,” said DeBlasio. -
May 15, 2019 Restaurant Guide to New York City Here Are Evaluations
May 15, 2019 Restaurant Guide to New York City Here are evaluations of restaurants that I’ve tried in New York. You’ll see that the great majority of them receive grades of A or B. I don’t think that this is because I’m an easy grader. Rather, I generally don’t go to a place unless it has received at least a 4.0 from the generally reliable Zagat guide or I’ve gotten a recommendation from a source whose judgment I trust. Still, there are clunkers now and then. Also, I grade on a curve in the sense that a great hamburger joint and a great upscale French restaurant can both merit an A+, even though the dining experiences will be rather different. (Using the jargon of economics, I’m more or less looking at the marginal utility per dollar!) For the most part, these restaurants fall in the mid-price range (for Manhattan), roughly $40 to $60 per person, without drinks. Bon appétit! Restaurant Neighborhood Date Grade Comments 33 Greenwich Greenwich October 2017 A- Southern. Updated versions of southern food were Village outstanding. Try the shrimp and grits and the meatloaf sandwich. The service, while pleasant, was too slow and inattentive. 44& ½ Hell’s Kitchen Hell’s Kitchen November 2006 B+ American. Some of the dishes were terrific (goat cheese souffle’ appetizer), but some, like the main course duck, were only ok. November 2009 A Upgraded this to an A—everything was excellent, January 2010 A service was good, and portions were substantial. October 2017 A- Everything was good. -
Vol22 2 47 50.Pdf (1.415Mb)
The Past as Prologue: Architectural History and the Sense ofSelf Marilyn M. Litvak, Edward James lennox, "Builder of Toronto • (Toronto and Oxford: Oundurn Press, 1995). xviii, 118 p., illus, refs, biblio, index. ISBN 1·55002·204·0, paper; and Jennifer McKendry, Our Past Before Us: Nineteenth-Century Architecture in the Kingston Area (Toronto, Buffalo, and London: University of Toronto Press, 1995). x, 242 p., illus, refs, biblio, index. ISBN D·8020·7474·X, $29.95 paper. Book reviews by Angela Carr Toronto architect Edward James Lennox was 1 in his 50th year in 1904 when he recorded his predictions about how the city would look a hundred years hence. The sea-changes that were to pattern the 20th century had already begun, heart of our culture, tempered only occasionally Column capital, Toronto City Hall. so it is no surprise that Lennox was able to accur and at the eleventh hour by those who have ately foresee a "Great Tower Age" in which the understood that great cities grow not only by urban core would be dominated by commercial enterprise and innovation, but also through skyscrapers. Just a decade before, the conven reverence for urban texture and respect for the tional five-storey walk-ups had been eclipsed by memory of place. As William Langton, one modern curtain-wall construction, and plans Lennox contemporary, said in 1906, a city must were already afoot in Lennox's day to zone areas have "character," so that when we leave and of the city according to use, with amenities such come back to it, we experience the sense of as parks and boulevards to ameliorate the increase belonging that declares "This is my town!" in urban density. -
Henry Ives Cobb: Forgotten Innovator of the Chica~O School
Henry Ives Cobb: Forgotten Innovator of the Chica~o School Kari11 M.£. Alexis The Street in Cairo at the \\orld ·s Columbian Exposi the Water Tower associated Potter Palmer with the spirit of tion of 1893 and the Chicago Opera House , 1884- 5 (Figures Chicago. Cobb masterfully exploited the symbolic potential 1- 3), may seem to have linle in common, for the fonner is of architectural fonn. and he would continue 10 do this an American's vision of a far.off and exotic land while the throughout his career. The immediate success of the Potter lancr is a stripped-down commercial building. Yet. both Palmer Mansion made this residence a Chicago landmark were erected in Chicago during the tum-of-the-century and helped establish Cobb as an important local archi1ec1. 10 period and both were designed by Henry Ives Cobb . The During the 1880s he worked with one partner. and his finn fact that both were destroyed I partially explains why one of became well known for its many mansions and domestic the most successful architects of the Chicago School and the commissions. American Renaissance has nearly been forgoncn. Admired Soon after the completion of the Potter Palmer Man by the great critic Montgomery Schuyler and acknowledged sion, Cobb received another important commission-this as an innovator in the use of metal skeletal systems.' Cobb one for a tall, commercial building, the Chicago Opera. has rarely been the subject of recent hislorians.J To further 1884-5 (Figure 3). Erected only a few months after William complicate the issue, virn,ally no records or correspondence Le Baron Jenney·s Homes Insurance Building, the Chicago from his office remain because most, if not all, of Cobb's Opera was a ten-story. -
Inglewood Historic District Other Names/Site Number Shaker Heights Improvement Company Subdivision #4 & #6
NPS Form 10-900 OMB No. 1024-0018 (Rev. 10-90) United States Department of the Interior National Park Service NATIONAL REGISTER OF HISTORIC PLACES REGISTRATION FORM This form is for use in nominating or requesting determinations for individual properties and districts. See instructions in How to Complete the National Register of Historic Places Registration Form (National Register Bulletin 16A). Complete each item by marking "x" in the appropriate box or by entering the information requested. If any item does not apply to the property being documented, enter "N/A" for "not applicable." For functions, architectural classification, materials, and areas of significance, enter only categories and subcategories from the instructions. Place additional entries and narrative items on continuation sheets (NPS Form 10-900a). Use a typewriter, word processor, or computer, to complete all items. 1. Name of Property Historic name Inglewood Historic District Other names/site number Shaker Heights Improvement Company Subdivision #4 & #6 2. Location Street & Number Inglewood Drive, Oakridge Drive, Cleveland Heights Blvd, Yellowstone Road Glenwood Road and Quilliams Not for Publication City or Town Cleveland Heights Vicinity State Ohio Code OH County Cuyahoga Code 035 Zip 44121 3. State/Federal Agency Certification As the designated authority under the National Historic Preservation Act of1986, as amended, I hereby certify that this nomination request for determination of eligibility meets the documentation standards for registering properties in the National Register of Historic Places and meets the procedural and professional requirements set forth in 36 CFR Part 60. In my opinion, the property meets does not meet the National Register Criteria. -
112 Hudson Street
112 HUDSON STREET BETWEEN NORTH MOORE AND FRANKLIN STREET | TRIBECA, NEW YORK CITY AS EXCLUSIVE AGENTS WE ARE PLEASED TO OFFER THE FOLLOWING RETAIL OPPORTUNITY FOR DIRECT LEASE: APPROXIMATE SIZE Ground Floor: 1,234 Square Feet Lower Level: 832 Square Feet ASKING RENT $150 Per Square Foot NEIGHBORS Bubby’s, Issey Miyake, Nobu Next Door, Nobu, Otte, Mr. Chow, Steven Alan Home COMMENTS • Renovations now complete • Newly white boxed with interior staircase and restroom added • All uses considered TRANSPORTATION A C E N Q R W 1 JAMES FAMULARO MAX SWERDLOFF Senior Director Associate Director [email protected] [email protected] 646.658.7373 646.780.4902 All information supplied is from sources deemed reliable and is furnished subject to errors, omissions, modifications, removal of the listing from sale or lease, and to any listing conditions, including the rates and manner of payment of commissions for particular offerings imposed by Eastern Consolidated. This information may include estimates and projections prepared by Eastern Consolidated with respect to future events, and these future events may or may not actually occur. Such estimates and projections reflect various assumptions concerning anticipated results. While Eastern Consolidated believes these assumptions are reasonable, there can be no assurance that any of these estimates and projections will be correct. Therefore, actual results may vary materially from these estimates and projections. Any square footage dimensions set forth are approximate. 112 -
Proquest Dissertations
AMERICAN ASSOCIATION OF WINE ECONOMISTS AAWE WORKING PAPER No. 106 A TASTE FOR NEW YORK: RESTAURANT REVIEWS, FOOD DISCOURSE, AND THE FIELD OF GASTRONOMY IN AMERICA Mitchell Davis May 2012 www.wine-economics.org ISSN 2166-9112 Sponsoring Committee: Professor Amy Bentley, Chairperson Professor Rodney Benson Professor Krishnendu Ray A TASTE FOR NEW YORK: RESTAURANT REVIEWS, FOOD DISCOURSE, AND THE FIELD OF GASTRONOMY IN AMERICA Mitchell Davis Program in Food Studies Department of Nutrition, Food Studies, and Public Health Submitted in partial fulfillment of the requirements for degree of Doctor of Philosophy in the Steinhardt School of Culture, Education, and Human Development New York University 2009 UMI Number: 3361965 Copyright 2009 by Davis, Mitchell INFORMATION TO USERS The quality of this reproduction is dependent upon the quality of the copy submitted. Broken or indistinct print, colored or poor quality illustrations and photographs, print bleed-through, substandard margins, and improper alignment can adversely affect reproduction. In the unlikely event that the author did not send a complete manuscript and there are missing pages, these will be noted. Also, if unauthorized copyright material had to be removed, a note will indicate the deletion. UMI® UMI Microform 3361965 Copyright 2009 by ProQuest LLC All rights reserved. This microform edition is protected against unauthorized copying under Title 17, United States Code. ProQuest LLC 789 East Eisenhower Parkway P.O. Box 1346 Ann Arbor, Ml 48106-1346 Copyright © 2009 Mitchell Davis DEDICATION For Nate iii ACKNOWLEDGMENTS Completing this project would never have been possible without the help, advice, support, and encouragement of myriad colleagues, friends, and family.