Cucumis Melo, Cucumis Sativus, Cucurbita Moschata, and Anthurium Spp, New Hosts of Ralstonia Solanacearum in Martinique (French West Indies)

Total Page:16

File Type:pdf, Size:1020Kb

Cucumis Melo, Cucumis Sativus, Cucurbita Moschata, and Anthurium Spp, New Hosts of Ralstonia Solanacearum in Martinique (French West Indies) http://ibws.nexenservices.com Cucumis melo, Cucumis sativus, Cucurbita moschata, and Anthurium spp, New Hosts of Ralstonia solanacearum in Martinique (French West Indies) Emmanuel WICKER 1, Laurence GRASSART 2, Danielle MIAN 3, Régine CORANSON-BEAUDU 3, Denise DUFEAL 3, Caroline GUILBAUD 4 and Philippe PRIOR 4 1CIRAD-FLHOR, BP 153, 97202, Fort de France Cedex, Martinique, FWI, 2 Service de la Protection des Végétaux, BP 438, La Pointe des Sables, 97205, Fort de France Cedex, Martinique, FWI, 3 Fédération régionale de défense contre les organismes nuisibles (FREDON), BP 550 – La Pointe des Sables, 97205 Fort de France Cedex, Martinique, FWI, 4INRA, Unité de Pathologie Végétale, Domaine St Maurice, BP 94, 84140, Montfavet, France. Corresponding author : [email protected] In the French West Indies (FWI), endemic wilt. A section of the pseudo-stem showed cucumber (C. sativus, cv. Gemini), pumpkin bacterial wilt caused by lowland tropical brown-reddish discoloration within and along (Cucurbita moschata, cv. Phoenix), Anthurium strains of Ralstonia solanacearum is known to vascular elements. Bacterial wilt on cucurbit andreanum (cv. Amigo), and Cavendish be a devastating disease to major solanaceous plot began in foci. At that stage, symptoms banana (Musa acuminata) cv. Grande naine. food and cash-crops like potato, tomato, developed quite late (fruit setting) on Inoculation was by infiltrating a bacterial eggplant and pepper (Prior & Steva, 1990). cantaloupe and pumpkin. When established in suspension (107 cfu.ml-1) into the stem or Since 1999, hybrid and local anthurium the plot, bacterial wilt may destroy the entire pseudo-stem, or by pouring 10 ml of inoculum (Anthurium sp.) productions which have crop only 2-3 weeks after planting. Disease is (108 cfu.ml-1) onto the pot surface after developed in the wetter and elevated areas of typically soilborne and develops rapidly from wounding of roots. One or two weeks after Martinique (Centre-North Atlantic) were older to youngest leaves which may wilt or inoculation, these tests reproduced symptoms dramatically affected by an unknown bacterial not. Leaves turn yellow with necrotic lesions observed in natural conditions : wilting and disease. The disease was not bacterial spot between or along major veins (same as for necrosis to cucurbit leaves, water-soaking and (Acidovorax anthurii) nor bacterial blight anthurium). The whole plant collapses and blackening to anthurium leaves and R. (Xanthomonas axonopodis pv. dies, while there are no apparent symptoms on solanacearum was successfully recovered dieffenbachiae), but bacterial wilt due to novel mature fruits. Such bacterial wilt development from these symptoms. All strains were and unexpected strains of R. solanacearum. is very fast on zucchini compared to avirulent on banana (encoded NPB) as no Late in 2001 R. solanacearum was isolated for cantaloupe and pumpkin. symptom were observed 45 days after the first time from wilted native heliconia inoculations. However, R. solanacearum was (Heliconia caribaea, Strelitziaceae) Characterization. consistently recovered from these established in the same area. Simultaneously, Bacteria were isolated from oozing stems of asymptomatic plants. massive wilt damage due to bacterial wilt was rotted rhizomes and surface-disinfected leaves also noted for the first time on cantaloupe of anthurium, and from stems of wilted Discussion (Cucumis melo), zucchini (Cucurbita pepo), cucurbits. The culture medium used was From our knowledge, this is the first record pumpkin (Cucurbita moschata) and cucumber Kelman’s triphenyltetrazolium chloride of cantaloupe and pumpkin as hosts of R. (Cucumis sativus). These outbreaks were medium (TZC). Individual bacterial colonies solanacearum. In the literature, bacterial wilt caused by the same new pathotypes of R. were selected and assessed for purity after 48 h caused by biovar 1 strains was reported on solanacearum. incubation at 28±1°C. Representative isolates summer squash, zucchini summer squash and were mucoid, with pink-reddish swirling egg- cucumber from Brazil (Oliveira and Moura, Symptoms (colour plate, back-cover). shaped pigmentation pattern characteristic of 1994; Sinigaglia et al., 2001). Natural Bacterial wilt on anthurium resulted in a R. solanacearum (Kelman, 1954). All strains occurrence of bacterial wilt on anthurium was definitive decline of many plantation and the tested were oxidase positive, strictly aerobic, reported to be caused by biovar 3 strains in disease extended rapidly in Martinique. nitrate and citrate positive, and induced a Singapore (Yik et al., 1994), Reunion Island Characteristic symptoms consist of greasy, hypersensitive reaction on tobacco leaves (cv. (Poussier et al., 2000) and Mauritius Island water-soaked lesions (lower face) which turn Xanthi) within 24 h. Strains from anthurium, (Dookun et al., 2001), or by biovar 4 strains in necrotic with greasy margins (upper face). pumpkin, zucchini and cantaloupe were tested Taïwan (Su and Leu, 1995). Unlike regular When the disease becomes systemic, these for biovar determination using a modified biovar 3 (phylotype I) strains pathogenic to lesions, generally originating from the version of the procedures of Hayward (1964), anthurium which developed as focus under the insertion point of the leaf on the petiole, and were metabolically classified as biovar 1. shade-house, behaviour of strains falling in develop following the main and secondary PCR amplification, using the R. solanacearum phylotype II seems to be dramatically active veins in a full or partial glove-shape. External species-specific primers set 759 and 760 with regard to major epidemiological traits like infection (disseminated by water) may (Opina et al. 1997) generated the expected fast spreading, rapid disease onset and developed from any natural opening such as 280bp amplicon (internal control for the acquisition of new hosts. This is the first time hydatodes. Regardless of the way the infection following multiplex-PCR) with all isolates that biovar 1 strains are found to cause so occurs, R. solanacearum establishes itself by tested. In terms of genetic diversity, typing much damage in anthurium fields. These novel flooding into parenchyma tissue, resulting in was assayed using multiplex PCRs for strains had also the unique feature of being colonization of the vascular system until most subspecies: phylotype- and Musa-specific genotypically indistinguishable from Moko of the leaves or the whole plant collapse. primers (Fegan and Prior 2002, Prior and strains, while being not pathogenic to banana. Leaves may turn yellow or not depending on Fegan 2002). Our results clearly demonstrate Recently, biovar 1 strains infecting anthurium the severity of the systemic invasion, and the that these anthurium and cucurbit strains are pots were reported from Florida, but these stem, a rhizome structure (formally named not distinguishable from reference strains strains were reported pathogenic to banana ‘caudex’) may rot with abundant bacterial ANT307 and 11212 (Prior and Fegan 2002), (Norman and Yuen, 1999). At present we ooze. Major characteristic bacterial wilt falling in the phylotype II, sequevar 4 (or don’t know if they also belong to phylotype II, symptoms on native heliconia, surrounding MLG25) cluster, unifying strains (ecotype sequevar 4. heavily infested and abandoned anthurium SFR/A) that induce the insect-transmitted form Using the hierarchical classification from plantations, as browning and rotting of the of the Moko disease (banana bacterial wilt). Fegan and Prior (2002) and relevant molecular cigar, which is the youngest rolled-up Pathogenicity tests were performed on tests, these cucurbitaceous and anthurium NPB emerging leaf. Fully expanded leaves may also cantaloupe (Cucumis melo, cv. Charentais), strains fall in phylotype II, sequevar 4 and 20 http://ibws.nexenservices.com more specifically in the NPB sub-group of common biovar 1 or biovar 3 strains may be primers for identifying Burkholderia Musa’s sequevar 4. Whereas, they are by-passed by these strains. From an solanacearum (formerly Pseudomonas pathogenic to different botanical families and agronomical point of view, these strains solanacearum). Asia Pacific Journal of were simultaneously isolated from distinct remain a major threat for banana industry and Molecular Biology and Biotechnology 5:19- geographic and climatic areas (North and provide a unique model to explore genetic 30. Center hills for anthurium strains, Windward determinism for host specificity within R. Poussier, S., D. Trigalet Demery, P. South border for cucurbitaceous strains). In the solanacearum complex species. Vandewalle, B. Goffinet, J. Luisetti, and A. FWI, bacterial wilt has only been known to Trigalet. 2000. Genetic diversity of affect solanaceous crops, being caused by Literature cited Ralstonia solanacearum as assessed by biovar 1 (phylotype II, sequevar 5) and biovar Dookun, A., S. Saumtally, and S. Seal. 2001. PCR-RFLP of the hrp gene region, AFLP 3 (phylotype I) strains (Prior and Steva 1990; Genetic diversity in Ralstonia solanacearum and 16S rRNA sequence analysis, and Fegan and Prior, 2002). In Martinique, the strains from Mauritius using restriction identification of an African subdivision. phylogenetic position of a large collection of fragment length polymorphisms. Journal of Microbiol 146 (pt.7):1679-1692. R. solanacearum strains was predicted using Phytopathology-Phytopathologische Prior, P., and M. Fegan. 2002. Diversity and multiplex-PCRs tools developed by Fegan and
Recommended publications
  • Bacterial Wilt of Cucurbits José Pablo Soto-Arias*, UW-Madison Plant Pathology
    XHT1229 Provided to you by: Bacterial Wilt of Cucurbits José Pablo Soto-Arias*, UW-Madison Plant Pathology What is bacterial wilt? Bacterial wilt is a common and destructive disease that affects cucurbits (i.e., plants in the cucumber family), including economically important crops such as melon (Cucumis melo), cucumber (Cucumis sativus) and, to a lesser extent, squash and pumpkin (Cucurbita spp.). This disease is distributed throughout the United States; and can be found anywhere that cucurbits are grown. What does bacterial wilt look Garden Facts Garden like? The most distinctive symptom exhibited by a plant with bacterial wilt is wilting and ultimately death. These symptoms are a consequence of the blockage of water movement inside of the plant. Symptoms appear first on leaves of a single vine (runner). Leaves may develop chlorotic (i.e. yellow) and necrotic (i.e. dead) areas as the disease progresses. Symptoms typically develop Sudden wilting and eventual death of melon, rapidly along individual runners and cucumber and squash plants can be due to eventually the plant’s crown is affected, bacterial wilt. (Photo courtesy of ISU-PIDC.) resulting in the entire plant dying. To determine if a symptomatic plant has bacterial wilt, cut a wilted vine near the base of the plant. Next cut a section from this vine and look for sticky threads to form between the two vine sections as you slowly pull them apart. The presence of these sticky threads is diagnostic. This technique works best for cucumbers and melon, but less well for squash and pumpkins. Where does bacterial wilt come from? Bacterial wilt of cucurbits is caused by the bacterium Erwinia tracheiphila.
    [Show full text]
  • Diabrotica Speciosa Primary Pest of Soybean Arthropods Cucurbit Beetle Beetle
    Diabrotica speciosa Primary Pest of Soybean Arthropods Cucurbit beetle Beetle Diabrotica speciosa Scientific name Diabrotica speciosa Germar Synonyms: Diabrotica amabilis, Diabrotica hexaspilota, Diabrotica simoni, Diabrotica simulans, Diabrotica vigens, and Galeruca speciosa Common names Cucurbit beetle, chrysanthemum beetle, San Antonio beetle, and South American corn rootworm Type of pest Beetle Taxonomic position Class: Insecta, Order: Coleoptera, Family: Chrysomelidae Reason for Inclusion in Manual CAPS Target: AHP Prioritized Pest List - 2010 Pest Description Diabrotica speciosa was first described by Germar in 1824, as Galeruca speciosa. Two subspecies have been described, D. speciosa vigens (Bolivia, Peru and Ecuador), and D. speciosa amabilis (Bolivia, Colombia, Venezuela and Panama). These two subspecies differ mainly in the coloring of the head and elytra (Araujo Marques, 1941; Bechyne and Bechyne, 1962). Eggs: Eggs are ovoid, about 0.74 x 0.36 mm, clear white to pale yellow. They exhibit fine reticulation that under the microscope appears like a pattern of polygonal ridges that enclose a variable number of pits (12 to 30) (Krysan, 1986). Eggs are laid in the soil near the base of a host plant in clusters, lightly agglutinated by a colorless secretion. The mandibles and anal plate of the developing larvae can be seen in mature eggs. Larvae: Defago (1991) published a detailed description of the third instar of D. speciosa. First instars are about 1.2 mm long, and mature third instars are about 8.5 mm long. They are subcylindrical; chalky white; head capsule dirty yellow to light brown, epicraneal and frontal sutures lighter, with long light-brown setae; mandibles reddish dark brown; antennae and palpi pale yellow.
    [Show full text]
  • Review Bacterial Blackleg Disease and R&D Gaps with a Focus on The
    Final Report Review Bacterial Blackleg Disease and R&D Gaps with a Focus on the Potato Industry Project leader: Dr Len Tesoriero Delivery partner: Crop Doc Consulting Pty Ltd Project code: PT18000 Hort Innovation – Final Report Project: Review Bacterial Blackleg Disease and R&D Gaps with a Focus on the Potato Industry – PT18000 Disclaimer: Horticulture Innovation Australia Limited (Hort Innovation) makes no representations and expressly disclaims all warranties (to the extent permitted by law) about the accuracy, completeness, or currency of information in this Final Report. Users of this Final Report should take independent action to confirm any information in this Final Report before relying on that information in any way. Reliance on any information provided by Hort Innovation is entirely at your own risk. Hort Innovation is not responsible for, and will not be liable for, any loss, damage, claim, expense, cost (including legal costs) or other liability arising in any way (including from Hort Innovation or any other person’s negligence or otherwise) from your use or non‐use of the Final Report or from reliance on information contained in the Final Report or that Hort Innovation provides to you by any other means. Funding statement: This project has been funded by Hort Innovation, using the fresh potato and processed potato research and development levy and contributions from the Australian Government. Hort Innovation is the grower‐owned, not‐ for‐profit research and development corporation for Australian horticulture. Publishing details:
    [Show full text]
  • Pest Categorisation of Pantoea Stewartii Subsp. Stewartii
    SCIENTIFIC OPINION ADOPTED: 21 June 2018 doi: 10.2903/j.efsa.2018.5356 Pest categorisation of Pantoea stewartii subsp. stewartii EFSA Panel on Plant Health (EFSA PLH Panel), Michael Jeger, Claude Bragard, Thierry Candresse, Elisavet Chatzivassiliou, Katharina Dehnen-Schmutz, Gianni Gilioli, Jean-Claude Gregoire, Josep Anton Jaques Miret, Alan MacLeod, Maria Navajas Navarro, Bjorn€ Niere, Stephen Parnell, Roel Potting, Trond Rafoss, Vittorio Rossi, Gregor Urek, Ariena Van Bruggen, Wopke Van der Werf, Jonathan West, Stephan Winter, Charles Manceau, Marco Pautasso and David Caffier Abstract Following a request from the European Commission, the EFSA Plant Health Panel performed a pest categorisation of Pantoea stewartii subsp. stewartii (hereafter P. s . subsp. stewartii). P. s . subsp. stewartii is a Gram-negative bacterium that causes Stewart’s vascular wilt and leaf blight of sweet corn and maize, a disease responsible for serious crop losses throughout the world. The bacterium is endemic to the USA and is now present in Africa, North, Central and South America, Asia and Ukraine. In the EU, it is reported from Italy with a restricted distribution and under eradication. The bacterium is regulated according to Council Directive 2000/29/EC (Annex IIAI) as a harmful organism whose introduction and spread in the EU is banned on seeds of Zea mays. Other reported potential host plants include various species of the family Poaceae, including weeds, rice (Oryza sativa), oat (Avena sativa) and common wheat (Triticum aestivum), as well as jackfruit (Artocarpus heterophyllus), the ornamental Dracaena sanderiana and the palm Bactris gasipaes, but there is uncertainty about whether these are hosts of P.
    [Show full text]
  • Bacterial Wilt of Cucurbits Amy D
    ® ® KFSBOPFQVLCB?O>PH>¨ FK@LIKUQBKPFLK KPQFQRQBLCDOF@RIQROB>KA>QRO>IBPLRO@BP KLTELT KLTKLT G2023 Bacterial Wilt of Cucurbits Amy D. Timmerman, Extension Educator, Plant Pathology James A. Kalisch, Extension Associate, Entomology The fruit can also show symptoms with small water- This NebGuide covers the management and pre- soaked patches forming on the surface. Eventually these vention of bacterial wilt of cucurbits, which affects patches turn into shiny spots of dead tissue. cucumber, squash, muskmelon, pumpkin, and gourds. There are other causes for runners wilting that are observed in the garden, including squash vine borers and soil-borne fun- The vascular wilt disease caused by the bacterium Erwinia gal pathogens. A characteristic symptom of bacterial wilt is the tracheiphila affects members of the cucurbit family, includ- occasional creamy-white bacterial ooze that can be observed ing cucumber, squash, muskmelon, pumpkin, and gourd. in the xylem vascular bundles of an infected stem. Watermelon, however, is resistant to this disease and certain To observe the ooze, cut the stem crosswise near the varieties of cucumber and squash show varying degrees of ground and squeeze it. When the finger is pressed firmly resistance. You can recognize the disease by the severe wilting against the cut surface, and then slowly pulled away about of individual leaves during hot, sunny days, and within a week half an inch, the bacterial ooze will string out, forming fine, or two, the entire plant wilting with no recovery. shiny threads. Symptoms Bacterial wilt symptoms characteristically begin with the wilting of individual leaves or vines (Figure 1) during the heat of the day.
    [Show full text]
  • Cucumber Beetles in Vegetable Crops 2019 Continuing Education for Pest Management Zheng Wang, Ph.D
    Cucumber Beetles in Vegetable Crops 2019 Continuing Education for Pest Management Zheng Wang, Ph.D. University of California Cooperative Extension October 22, 2019 In the next 50-55 minutes… Cucumber beetles: Identity Their damage Control/prevent practices across the country Cucumber Beetles: Identity Cucumber beetles in general: Stripped cucumber beetle Spotted cucumber beetle Banded cucumber beetle Abundant info from xxx.edu. Cucumber Beetles: Identity Common name Latin name Major distribution Susceptible vegetables Western spotted cucumber Diabrotica Rocky Mountains, Major pest for cucurbits beetle undecimpunctata Mississippi River are including all melons, undecimpunctata considered the limits of cucumber, watermelon, Spotted cucumber beetle D. Undecimpunctata their distributions. squash. (Southern corn rootworm) howardi Western spotted and Other vegetables include striped cucumber beetles beans, sweet corn, sweet Western stripped Acalymma trivittatum are commonly found in potato, etc. (mainly fed by cucumber beetle California. Western species). Eastern stripped A. vittatum cucumber beetle Banded cucumber beetle Level of severity is varied. Banded cucumber beetle Diabrotica balteata is found mainly in southern California. Cucumber Beetles: Morphology 1/5-in long, 1/10-in wide Source:Source: P. Goodell USGS and P. Phillips Cucumber Beetles: Morphology 1/4-in long, 12 black spots on elytra Source: P. Goodell and P. Phillips Cucumber Beetles: Morphology Range throughout southern U.S. from NC to southern CA Source: J. Castner, Univ. of FL Similar size to spotted cucumber beetle Prefer Legumes and Cucurbitaceae crops Cucumber Beetles: Morphology Black stripes end before reaching the abdomen tip Do not confuse striped Source: Dept. of Entomology, KSU cucumber beetle with Western corn rootworm. In the next 50-55 minutes… Cucumber beetles: Identity Their damage Control/prevent practices across the country Cucumber Beetles: Damage Cucumber beetles have a wide range of host plants.
    [Show full text]
  • Vegetable Insects Department of Entomology
    E-95-W Vegetable Insects Department of Entomology MANAGING STRIPED CUCUMBER BEETLE POPULATIONS ON CANTALOUPE AND WATERMELON Ricky E. Foster, Extension Entomologist The striped cucumber beetle is the most important insect LIFE CYCLE pest of cucurbits (i.e., cucumber, squash, watermelon and cantaloupe). This insect is responsible for more insecticide Beetles overwinter as adults on edges of fi elds or in woods applications on cantaloupes than any other pest in Indiana. under plant debris. In late April or early May, beetles begin to Both the adult beetle and the immature stage (larvae) feed emerge from their overwintering areas and feed on wild cu- on watermelon and cantaloupe. Larvae feed on roots and cumbers and tree blossoms. Once watermelon or cantaloupe stems at or below ground level. This feeding is seldom noticed, is planted, the beetles fi nd and rapidly infest these preferred but can kill seedlings and reduce the growth of larger plants. hosts. This initial infestation is usually the largest of the sea- Adults feed on the leaves and stems of the plant and can be son. Beetles can be found feeding on plants within 24 hours found feeding under the canopy, or at the base of the plant. after transplanting. The duration of infestation is variable, run- Although adults feeding on the stems can kill young plants, ning from a few days to a few weeks, depending on weather the most severe damage is caused by the transmission of and other factors. In northern parts of Indiana, the beetles’ a bacterium, Erwinia tracheiphila (E.F. Smith) Holland, that appearance is usually more gradual over the entire season.
    [Show full text]
  • Bacterial Diseases of Potato
    Chapter 10 Bacterial Diseases of Potato Amy Charkowski, Kalpana Sharma, Monica L. Parker, Gary A. Secor, and John Elphinstone Abstract Bacterial diseases are one of the most important biotic constraints of potato production, especially in tropical and subtropical regions, and in some warm temper- ate regions of the world. About seven bacterial diseases affect potato worldwide and cause severe damages especially on tubers, the economically most important part of the plant. Bacterial wilt and back leg are considered the most important diseases, whereas potato ring rot, pink eye, and common scab are the minor. Knowledge about zebra chip is extremely rare, as it occurs in a very isolated area and is an emerging disease in New Zealand, Europe, the USA and Mexico. Potato crop losses due to bacterial diseases could be direct and indirect; and they have several dimensions, some with short-term consequences such as yield loss and unmarketability of the produce and others with long-term consequences such as economic, environmental, and social. Some of them are of national and international importance and are the major constraints to clean seed potato production, with considerable indirect effects on trade. This review focuses on Clavibacter spp., Ralstonia spp., Pectobacterium spp., Dickeya spp., Streptomyces spp., and Liberibacter spp. pathogenic to potato, and looks at the respective pathogen in terms of their taxonomy and nomenclature, host range, geographical distribution, symptoms, epidemiology, pathogenicity and resis- tance, significance and economic losses, and management strategies. Nevertheless, the information collected here deal more with diseases known in developed and developing countries which cause severe economic losses on potato value chain.
    [Show full text]
  • Do Below-Ground Genotypes Influence Above-Ground Microbiomes Of
    bioRxiv preprint doi: https://doi.org/10.1101/365023; this version posted July 9, 2018. The copyright holder for this preprint (which was not certified by peer review) is the author/funder, who has granted bioRxiv a license to display the preprint in perpetuity. It is made available under aCC-BY-ND 4.0 International license. 1 Do below-ground genotypes influence above-ground 2 microbiomes of grafted tomato plants? 3 4 Hirokazu Toju1,2*, Koji Okayasu3 and Michitaka Notaguchi2,3 5 6 1Center for Ecological Research, Kyoto University, Otsu, Shiga 520-2133, Japan 7 2Precursory Research for Embryonic Science and Technology (PRESTO), Japan Science and 8 Technology Agency, Kawaguchi, Saitama 332-0012, Japan 9 3Graduate School of Bioagricultural Sciences, Nagoya University, Furo-cho, Chikusa-ku, 10 Nagoya, Aichi, 464-8601 Japan 11 12 *Correspondence: Hirokazu Toju ([email protected]). 13 14 This article includes 3 Figures, 4 Tables, 1 Supplementary Figures, and 5 Supplementary 15 Data. 16 Running head: Grafting and microbiomes 17 18 bioRxiv accession: xxxx 19 1 bioRxiv preprint doi: https://doi.org/10.1101/365023; this version posted July 9, 2018. The copyright holder for this preprint (which was not certified by peer review) is the author/funder, who has granted bioRxiv a license to display the preprint in perpetuity. It is made available under aCC-BY-ND 4.0 International license. 20 Abstract. 21 Bacteria and fungi form complex communities (microbiomes) in the phyllosphere and 22 rhizosphere of plants, contributing to hosts’ growth and survival in various ways. Recent 23 studies have suggested that host plant genotypes control, at least partly, microbial community 24 compositions in the phyllosphere.
    [Show full text]
  • Bacterial Wilt - Erwinia Tracheiphila
    Problem: Bacterial Wilt - Erwinia tracheiphila Host Plants: Cucumber and muskmelon very susceptible but squash, pumpkin, and gourds can also contract the disease. Description: Initial symptoms appear as individual leaves drooping. These leaves may recover overnight only to wilt during the next day. Eventually the whole plant wilts, turns brown and dies. There is a good diagnostic field test for this disease. Cut a plant near the crown and squeeze sap from the newly cut stem. Heavily infected plants will ooze a milky sap from the cut stem. Regardless of whether you see the milky sap, touch a clean knife to the cut surface and draw the surfaces apart. If you see fine threads stringing from the stem and the knife blade, then the plant has bacterial wilt. Bacterial wilt is carried by the cucumber beetle. The bacteria hibernate in the digestive tract of the beetles. Feeding by these insects results in deep wounds to leaves. Bacteria enter these wounds and thereby the rest of the plant through insect feces. The bacteria multiply within the xylem vessels of the plant until water movement is obstructed. Symptoms normally appear 6 to 7 days after infection. Bacteria can survive for one to two months in the dried up plant but cannot survive the winter in any location other than the cucumber beetle’s digestive tract. There are two types of cucumber beetles; striped and spotted. The striped cucumber beetle is the most common. The 1/4-inch long striped cucumber beetles are conspicuously colored: black head and antennae, straw yellow thorax and yellowish wing covers with 3 distinct parallel and longitudinal black stripes.
    [Show full text]
  • Cucurbit Bacterial Wilt
    Exotic Pest Alert: Cucurbit bacterial wilt May 2018, Primefact 1649, First edition Rebekah Pierce, Plant Biosecurity & Product Integrity, Orange Cucurbit bacterial wilt (Erwinia tracheiphila) is an exotic plant pest not present in Australia This disease is a serious threat to Australia’s melon industry Figure 1. Symptoms of cucurbit bacterial wilt in If found, promptly report it to the pumpkin Exotic Plant Pest Hotline 1800 084 881 Cucurbit bacterial wilt Cucurbit bacterial wilt is a serious disease affecting a number of commercial species Figure 2. White strings of sap visible when in the plant family Cucurbitaceae. infected runners are cut and pulled apart Curcurbit bacterial wilt is vectored by the Wilting increases in severity until the striped cucumber beetle (Acalymma leaves yellow, wither and die. vittatum) and spotted cucumber beetle Wilt symptoms generally appear 6–7 days (Diabrotica undecimpunctata) which are after infection and the plant is usually not known to occur in Australia. However, completely wilted after two weeks. the ability of Australian insects to vector the disease has not been thoroughly Runners of plants infected with cucurbit explored and may be a possibility. bacterial wilt will show a white, viscous string of sap when runners are cut and Description slowly pulled apart (Figure 2). Cucurbit bacterial wilt symptoms first Damage appear as dull green patches on host plant leaves. These patches wilt in warm weather There is no treatment once plants are and progressively spread to cover the infected with cucurbit bacterial wilt and whole leaf, nearby leaves and eventually the disease will progressively spread the whole plant (Figure 1).
    [Show full text]
  • TRANSMISSION and CONTROL of BACTERIAL WILT of Cucurbitsl
    TRANSMISSION AND CONTROL OF BACTERIAL WILT OF CUCURBITSl By FREDERICK V. RAND, Assistant Pathologist, and EU,A M. A. Eartows, Scientific Assistant, Laboratory of Plant Pathology, Bureau of Plant Industry WILT TRANSMISSION That the striped cucumber beetle (Diabrotica vittata Fab.) is a direct carrier of the bacterial-wilt organism (Bacillus tracheiphilus) from infected to healthy cucurbits was shown several years ago by Smith.2 He also expressed the conviction that it was the most important, if not the only, summer carrier, and stated the possibility of its serving also as the winter carrier of the disease. Observation and experiment by the senior writer8 during the last two seasons have abundantly confirmed the implication of the striped cucumber beetle as a summer carrier and have brought out strong proof that this insect is not only the principal summer carrier but also the winter carrier of the wilt organism. The twelve-spotted cucumber beetle (D. duodecimpunctata L.) must be included with the striped cucum- ber beetle at least as an important summer carrier of the disease. INSECT TRANSMISSION Relative to cucumber beetles as winter carriers, several direct cold- storage tests have been carried out by the writers in Washington. During the summer and fall of 1915 hundreds of beetles were collected and placed in cold storage at temperatures ranging from 40 to io° C. These early experiments were conducted partly with a view to determining the proper conditions of feeding prior to storage and the temperature and humidity most favorable to hibernation in storage. The optimum environment for hibernation varies for different insects, and it is neces- sary to work out this problem for each species.
    [Show full text]