Introducing New Béarnaise Sauce from Le Mesurier Submitted By: the Market Place (The Sales Studio) Tuesday, 1 April 2014

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Introducing new Béarnaise Sauce from Le Mesurier Submitted by: The Market Place (The Sales Studio) Tuesday, 1 April 2014 New Le Mesurier Béarnaise Sauce is a deliciously authentic, chef-quality sauce that spares home cooks the hassle of all the straining, whisking and chopping required to create this French classic. Award-winning British condiment expert Patrick Le Mesurier has used his chef’s knowhow to create a sumptuously rich sauce that tastes every bit as good as homemade, yet can be served straight from the jar or gently warmed. Béarnaise is one of the classic sauces in French haute cuisine and to make it properly in a bain-marie can be time-consuming and tricky. Le Mesurier has taken the traditional ingredients and developed a recipe that captures the zesty flavours of tarragon and chervil while retaining the vibrancy of a freshly-prepared sauce. Le Mesurier Béarnaise Sauce is fabulous with meat – especially steak. For barbecue brilliance, try it on a burger as a tangy change from mayonnaise! • Visit www.LeMesuriers.com for Patrick Le Mesurier’s recipe for Meltingly Tender Rump Steak with Béarnaise Sauce (http://www.lemesuriers.com/blog/recipes/le-mesurier-blog-posts) Ingredients: rapeseed oil, pasteurised free range egg yolk, tarragon vinegar, lemon juice, garlic, mustard, tarragon, and chervil. RRP: £2.85 240g (once opened, the sauce keeps for four weeks in the fridge) Buy from www.Ocado.com (available from May 2014) or www.LeMesuriers.com To request a sample or a high-res image, please call Angela Whitwood on 01737 823208 or email: [email protected] +ends+ Notes to Editor: Le Mesurier (pronounced ‘Measurer’) was formed in September 2008 by chef Patrick Le Mesurier. As well as working with the Roux brothers for eight years in the UK (Le Gavroche) and the USA (The Point, Upper New York State), Patrick was owner/chef at The Royal Oak pub in Woodchester, Gloucestershire and head chef at The Old Passage Inn in Arlingham, Gloucestershire before setting up the gourmet condiment business. Le Mesurier’s products retail from £2.35. To see the full range of products log on to: www.LeMesuriers.com For further information, contact Angela Whitwood at The Market Place on 01737 823 208, or email: Page 1 [email protected] Page 2 Distributed via Press Release Wire (https://pressreleases.responsesource.com/) on behalf of The Market Place (The Sales Studio) Copyright © 1999-2021 ResponseSource, The Johnson Building, 79 Hatton Garden, London, EC1N 8AW, UK e: [email protected] t: 020 3426 4051 f: 0345 370 7776 w: https://www.responsesource.com.

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