LIQUID JOURNEY

“There cannot be good living where there is not good drinking” Benjamin Franklin

Menu selection may vary according to market availability. All prices include gst. 15% surcharge on public holidays. No BYO. We are a little bit nuts but please let us know if you are allergic to anything. One bill per table. Safari: a journey or expedition, for hunting, exploration, or investigation EDGEWATER The word safari derives from the Swahili WINE SAFARI word for 'journey'

“One's destination is never a place, but a new way of seeing things.” Henry Miller THE SPARKLY TOUR IN FIRST CLASS

WHITE WINE

RED WINE ALLOW US TO TAKE YOU ON A JOURNEY OF THE SENSES... “Enivrez-vous; enivrez-vous sans cesse! De vin, de poésie ou de vertu, à votre guise.” “Get drunk; be ceaselessly drunk! Whether on wine, poetry or virtue, as you wish” Charles Baudelaire, “Enivréz Vous” Le Spleen 1864

THE TEMPTATION FOR INDULGENCE Always wanted to try that luxury wine, but don’t want to commit to the whole bottle? State of the art Coravin technology allows us to extract a glass of wine from the unopened bottle, keeping the wine left in the bottle protected from oxygenation. Ready for your delicacy? Once you take on this journey, you can catch a taxi or a bus, jump on a boat, fly on an airplane or with your fantasy, but please… DON’T DRIVE!

“The problem with the designated driver program, it’s not a desirable job, but if you ever get sucked into doing it, have fun with it. At the end of the night, drop them off at the wrong house.” Jeff Foxworthy EDGEWATER WINE SAFARI

“I only drink champagne when I’m happy and when I’m sad Sometimes I drink it when I’m alone. When I have company THE SPARKLY I consider it obligatory. I trifle with it if I’m not in a hurry and drink it when I am, otherwise I never touch the stuff... TOUR IN unless I am thirsty” FIRST CLASS Lily Bollinger “Too much of anything is bad, but too much of Champagne is just right” F. Scott Fitzgerald

CHAMPAGNE SPARKLING CLASSIC METHOD

G.H. Mumm Grand Cordon Chandon Brut NV Reims. The stylish exclusive Champagne from Yarra Valley, VIC. The glamorous G13.5 B59 Maison Mumm G25 B120 Chandon Brut Rosé NV Billecart-Salmon Brut Réserve Yarra Valley, VIC. The glamorous... with a touch B59 Mareuil-sur-Ay. Harmony and balance. Billecart-Salmon symbolize lifestyle luxury B145 Chandon Brut Vintage Blanc de Blancs Yarra Valley, VIC. The glamorous… with a date! B77 SOPHISTICATION - Billecart-Salmon Blanc de Blancs Mareuil-sur-Ay. Delicacy and elegance. A rarity. Chandon S 100% Chardonnay Champagne only from Grand Crus Yarra Valley, VIC. The glamorous… with a zest. vineyards of the Côte des Blancs B195 Served on ice G14 B62 Veuve Clicquot NV Reims. Orange is the new black B145 STYLISH SEDUCERS INDULGE IN DECADENT LUXURY - Krug Reims. The ultimate pleasure experience G.H. Mumm Grand Cordon Rosé in Champagne B420 Reims. Fancy and flirtatious. Served in French “piscine” style in D-cup glass with ice, strawberries and lychees Dom Perignon or straight up G29 B135 Epernay. “The DOM”, no words needed B420 Alasia Moscato Piemonte, ITALY. The fashionable. Sweet postcard from Italy G11.5 B49 “In victory you deserve Champagne. In defeat you Need it!” Napoleon Bonaparte EDGEWATER WINE SAFARI

“Wine is sunlight, held together by water” WHITE WINE Galileo Galilei

The hunt for some... body Alluring flavours

CHARDONNAY SAUVIGNON BLANC & BLEND

Heggies ‘Cloudline’ Opawa Eden Valley, SA. A modern style Chardonnay with a very Marlborough, NZ. The cool G11 B49 gentle oak touch. Named after the cloud line over the vineyard, this wine is a fruit delight, soft and juicy G11 B49 Dalrymple Pipers River, TAS. The chill G12.5 B55 Forest Hill Estate Great Southern Region, WA. Class with any company. Lively Greywacke aromas with well integrated barrel ferment character B57 Marlborough, NZ. The swanky G13.5 B59 OUT TO IMPRESS - Moss Wood Cloudy Bay Margaret River, WA. The exceptional elegance of the Marlborough, NZ. The posh G17.5 B79 Margaret River terroir, dressed up with French oak B120 A LITTLE BIT MORE UNIQUE - Greywacke Wild Sauvignon WOW! FACTOR - Greywacke Marlborough, NZ. Kevin Judd’s signature wine. Aromas Marlborough, NZ. Fasten your seatbelt, this is a thrilling of Sauvignon Blanc with the complex body from the wild ride! An impressive, richly-flavoured and incredibly fermentation and maturation in oak B72 complex Chardonnay! B77 Moss Wood ‘Ribbon Vale’ Sauvignon Blanc / Semillon Nautilus Margaret River, WA. A great example of Margaret River's Marlborough, NZ. The awesome guy, ravishing most popular white blend from one of it's top wineries. and irresistible G15.5 B69 Vivacious essence and bright fruit flavours B59 Domaine William Fèvre Petit Chablis, Chablis, FRANCE. The oysters groom. Stainless steel ferment and vatting for a lively Chardonnay from the French Chablis terroir G15 B69 THE ITALIAN JOB - Antinori ‘Cervaro della Sala’ Chardonnay / Grechetto, Umbria, ITALY. A blend of Chardonnay and Grechetto grapes, fermented and aged for five months in barriques. It then matures “The aim of life is to live, and to live means to be aware, in the bottles for about 10 months in the Medieval joyously, drunkenly, serenely, divinely aware.” cellars of the castle. Unforgettable G30 B135 Henry Miller EDGEWATER WINE SAFARI

Enticing nature Summertime

ALL WHITE PINOT & FRIENDS EXCITING VARIETALS

Opawa EVE'S NECTAR - Chaffey Bros ‘Bluhenpunkt’ Pinot Gris, Marlborough, NZ. Jazzy and fresh, Gewürztraminer with a hint of fresh pear G11 B49 Eden Valley, SA. The blossom point. The forbidden fruit from the Eden Valley… Alluring elixir. Seductive scent. A DIAMOND IS FOREVER - JuWel Sexy wine for sexy people G11.5 B52 Pinot Blanc, Rheinhessen, GERMANY. Young Juliane Eller took the wine world by the storm. Her linear, clean and Chaffey Bros ‘Not Your Grandma’s Riesling’ modern style is as sharp and beautiful as the diamonds Eden Valley, SA. Definitely not your grandma’s Riesling! on her labels - an ambiguity of her own name as well as G11 B49 the evolution of a raw diamond (grapes) to a jewel (wine) Jim Barry ‘Assyrtiko’ of formidable lushness G12.5 B59 Clare Valley, SA. “I first tasted Assyrtiko while on holiday Mt Difficulty ‘Bannockburn’ on the Greek island of Santorini. The crisp, acidic qualities Pinot Gris, Central Otago, NZ. Serious Pinot Gris, beautifully reminded me of our Clare Valley Rieslings and yet it was vibrant, made by semi-serious winemaker, served by totally a flavour I had not experienced before” Peter Barry. non serious sommelier. Top recipe for success! B57 Now you are on holiday in the magical Mediterranean B64 Tiefenbrunner Pinot Grigio, Sud Tirolo, ITALY. The dry full bodied taste ROSÉ emphasizes its strong, harmonious structure and round De Bortoli ‘La Bohème Act 2’ finish G12.5 B59 Pinot Noir, Yarra Valley, VIC. Yarra Valley dry Pinot Noir Lis Neris rosé masterpiece. Like Puccini’s famous opera, already Pinot Grigio, Friuli Venezia Giulia, ITALY. After trying the a classic G11 B49 rest… make your way to the best! One of the best Italian De Bortoli ‘La Bohème Cuvée Rosé’ wineries. A Pinot Grigio with great bouquet suited up with Chardonnay / Pinot Noir / Pinot Meunier, Yarra Valley, VIC. Italian elegance B69 The rosé sparkle that brightens the day G13.5 B59 I LOVE ITALY! Lis Neris ‘LIS’ Famille Perrin Réserve Côtes du Rhône Rosé Pinot Grigio / Chardonnay / Sauvignon Blanc, Grenache, Mourvèdre, Syrah, Cinsault. Friuli Venezia Giulia, ITALY. The exquisite flagship AOC Côtes du Rhône, FRANCE. Fine French charm. from Lis Neris, one of the most prestigious and An intense rosé typical of Côtes du Rhône. The body awarded wineries in Italy. Simply one of the very and sexiness that everyone of us would like to have… B59 top Italian white wines B112 FRENCH LOVE - Chêne Bleu ‘Le Rosé’ Limited availability Grenache /Syrah / Cinsault, Provence, FR. Organic and biodynamic producer at the edge of the UNESCO protected Biosphere Reserve of Mont Ventoux. Made in a state-of-the-art gravity fed winery. Relying on skin contact in order to reveal full texture and character B67 EDGEWATER WINE SAFARI

“Quickly, bring me a beaker of wine, so that I might wet my mind and say something clever” RED WINE Aristophanes, Ancient Greek playwright, Knights, 424 BC

The magnificents

PINOT NOIR & MOURVÈDRE

Opawa THE IMPERIAL - Mt Difficulty Marlborough, NZ. An attractive medium body Bannockburn, Central Otago, NZ. Absolutely first class and beautifully balanced Pinot Noir G12 B56 Pinot. The vigour of the New Zealand grapes unveiled in French style finesse. New World leisure B97 Chaffey Bros ‘Vita Aeterna’ Barossa Valley, SA. Ata Rangi Varietal: Mourvèdre Martinborough, NZ. Home of the Gumboot clone of Name: Vita Aeterna* (Eternal Life) Pinot Noir, a cutting from the vineyards of Domaine de la Provenance: Old vines in Vine Vale Romanée Conti allegedly smuggled back into the country Taste: Exciting! Full mid palate with by an enterprising Kiwi in a pair of gumboots. A very a gentle bite to delightfully accompany your complex, structured wine, beautifully perfumed in the Edgewater Dining experience G14 B59 classic Ata Rangi style B135 Dalrymple NAPOLEON - Domaine Faiveley ‘Vieilles Vignes’ Pipers River, TAS. “Pinot Noir has always underpinned my Gevrey-Chambertin, Burgundy, FRANCE. “Life is too short enthusiasm for wine. The perfect example of what wine to drink bad wine” say the French. It’s Burgundy Pinot Noir, should be: mysterious, challenging, a complete reflection of the peak of the World’s wine. It’s made by the scholars. its environment and the most satisfying when you get it right.” It’s simply amazing G36 B150 Vigneron Peter Caldwell (P.S. He also likes vodka martinis) B64 THE ROYAL - Dalrymple ‘Cottage Block’ Pipers River, TAS. Has a moody, broody seriousness to it. Quick stop in quirk station Dark plum and cherry with sweet, smoky oak. It feels like velvet in your mouth. Superlative B94 MERLOT & MALBEC

Pressing Matters Smith & Hooper Reserve Coal River Valley, TAS. 2019 winner of James Halliday Merlot, Wrattonbully, SA. Spice your wine up! G14 B62 award for the best Pinot Noir. This wine is individually crafted from over 18 different clones and rootstock Bleasdale ‘Generations’ combinations. It is then stored in 100% French oak for Malbec, Langhorne Creek, SA. A succulent wine with intense 9-10 months before being blended and bottled B115 bouquet. The new hot frontier of Australian winemaking B62 EDGEWATER WINE SAFARI

Big personalities

CABERNET SAUVIGNON, CABERNET BLENDS & BORDEAUX

Yalumba ‘The Cigar’ THE MASTER - Château Loudenne Cru Bourgeois Cabernet Sauvignon, Coonawarra, SA. From the Cabernet Sauvignon/Merlot, Médoc, Bordeaux, FRANCE. Menzies vineyard. The yuppie Cab Sauv G13.5 B59 “There is no great vineyard which does not overlook the river”. From the left bank of the Gironde estuary an Elderton excellent example of voluptuous Bordeaux, gracefully Cabernet Sauvignon, Barossa Valley, SA. showing age and vigorous backbone B105 The Ashmead family yields a lusty Cabernet Sauvignon. Dark, intensely textured and abound with wonderful Château Les Grands Maréchaux chocolate and mint characters B69 Merlot / Cabernet Franc / Cabernet Sauvignon, Blaye, Côtes de Bordeaux, FRANCE. From the right bank of the Vasse Felix ‘Filius’ Gironde estuary, a Merlot-rich claret that reveals blackberry Cabernet Sauvignon / Malbec. Margaret River, WA. fruits, fresh acidity and firm tannins B85 G20 The story of the falcon watching over the vineyard became their icon. Oldest winery in the region, boutique winemaking WINE HISTORY - Yalumba 'Signature' philosophy, a blend with Malbec that brings red berry flavours Cabernet Sauvignon / Shiraz, Barossa Valley, SA. mixed with juicy acidity to this ready to drink Cabernet Opulent, complex and generous 100% Barossa Cabernet G12 B57 and Shiraz blend that is uniquely Australian. The signature is a celebration of wine and people encapsulated in one Bleasdale ‘Frank Potts’ historic work of art in a bottle G26 B115 Cabernet Sauvignon / Malbec / Petit Verdot / Merlot. Named after the winery founder this is a tasteful blend, Yalumba 'The Menzies' rich, finely structured and perfumed B64 Cabernet Sauvignon, Coonawarra, SA. The “Cigar” big brother. No introduction needed for one MOSS IS THE BOSS - Moss Wood ‘Wilyabrup’ of the most iconic Australian Cabernet. Majestic B87 Cabernet Sauvignon, Margaret River, WA. An Australian icon. The benchmark of the New World Cabernet. Opulent. A vineyard immersed in the serenity of the Wilyabrup region. How’s the serenity? So much serenity G45 B195 EDGEWATER WINE SAFARI

“Wine is a grand thing," I said. "It makes you forget all the bad.” The aristocratics Ernest Hemingway, A Farewell to Arms

GRENACHE & SGM

Chaffey Bros ‘Pax Aeterna’ Sons of Eden ‘Kennedy’ Barossa Valley, SA. Grenache / Shiraz / Mourvèdre, Barossa Valley, SA. Varietal: Grenache baby, yeah! A tribute to one of the Barossa pioneers, this wine has Name: Pax Aeterna* {Eternal Peace} everything you expect from a GSM. Smooth as velvet, Provenance: Single vineyard 87 or 80+ year-old fleshy palate with a complex five spice aroma and savoury Audience: Hipster, connoisseur, hipster connoisseur. notes, finishes with excellent length and freshness #Singlevineyard #Oldvine #Smallbatch #Handcrafted G13 B57 #Nouveau G13 B57

Australian star

SHIRAZ

Chaffey Bros ‘Synonymous - Barossa = Shiraz’ MODERN ARCHETYPE - Chaffey Bros ‘Elijah’ Barossa Valley, SA. Synonymous: The coolest guys on the Eden Valley, SA. Named by winemaker Daniel Hartwig after block = the coolest Barossa Shiraz. The iconic Australian his son, wishing he’ll be as vigorous, passionate, prodigal varietal shows captivating fragrance, powerful depth of and memorable as his outstanding Shiraz. Someone you flavour with plush lingering mouthfeel G12 B54 always want to have in your life G23 B95 Mr. Riggs ‘The Gaffer’ THE ROCKSTAR ‑ ‘Paradox’ McLaren Vale, SA. In McLaren Vale grapes achieve ripeness, Paradox: A seemingly absurd or self-contradictory statement flavour, acid, and balance. The Gaffer has donated over that expresses a possible truth. $135,000 to the Flinders Medical Centre Foundation fight Northern Barossa Valley, SA. So expressive of the Barossa against cancer. Generous in the glass and on paper! B55 Shiraz fruit power and boldness, yet smooth and elegant. Bleasdale ‘Generations’ Oak fermented and barrel aged, yet not overpowering. Langhorne Creek, SA. Luscious complex Shiraz balanced This wine is a paradox itself! G20 B87 by smooth round tannins. By James Halliday '17 Winemaker Langmeil ‘Orphan Bank’ of the Year Paul Hotker from the legendary Potts family, Barossa Valley, SA. Ten rows of Shiraz planted pre-1860 second oldest family of vigneron in Australia. B64 were saved, replanted alongside the original Langmeil Heathcote Winery ‘Slaughterhouse Paddock’ vineyard and named "Orphans". Gentle de-stemming, open Heathcote, VIC. Impressive. This vineyard perfectly reflects fermentation, basket pressing and two years in French oak the unique terroir of 2 million years ancient Cambrian soil. accentuate the natural fruit intensity and structure B125 The muscles of a Cabernet and an incredible flavour profile. Limited availability Yes, the 'Slaughterhouse Paddock' is vegan friendly! B87 EDGEWATER COCKTAIL VACATION

SIGNATURES

THE D-CUPS

SPRITZMANIA

ESPRESSO MARTINI EXPRESSIONS

MARGARITA OBSESSION

MOJITO MADNESS

NEGRONI WEEK

BLOODY MARY

“Fell in love with a beautiful blonde once. Drove me to drink. And I never had the decency to thank her!” W.C. Fields EDGEWATER COCKTAIL VACATION

“If you can´t go to paradise I will bring it to you.” SIGNATURES Don the Beachcomber

All 21 “I have to get rid of these wet clothes and slip into a dry martini.” Mae West (Hollywood star)

EDGY LYCHEE 2.0 The lychee martini to a whole new level. Blueberry macerated Absolut Lime vodka shaken with lemon myrtle infused Meadowvale raw honey and fresh lime juice, mixed with muddled lychee and Bols Lychee liqueur, finished with the sensuality of Fiorente Elderflower and Vok Parfait Amour

CARAMILK GOOSE Tempered Cadbury Caramilk shaken with Grey Goose vodka, a touch of Kahlua and freshly brewed coffee, sprayed with TMD Violetta. Served in a shortbread rimmed martini glass. Awesomely decadent

SEXY CLEOPATRA Blueberry infused Absolut Lime, Fiorente Elderflowerand Vok Parfait Amour sensually bounded with muddled lime and black grapes. As sexy as you can get...

AMARETTO SLAPPY SOUR The ultimate Amaretto sour. Disaronno, Cointreau, Pama Pomegranate liqueur, Fee Brothers Orange bitters, fresh orange and lemon juice, pomegranate molasses, shaken with aquafaba for a nice frothy effect

MR. MAC BELUGA Arguably the best Russian vodka Beluga Noble, infused with vanilla bean, and Byron Bay Brookie’s MAC Macadamia liqueur bring life to this captivating blend of Mozart white chocolate, TMD Wattle Toffee, fresh lime and orange juice and Gold Coast Meadowvale honey. Sprinkled with a thin nutmeg dust EDGEWATER COCKTAIL VACATION

LOCALS RUMBLE – FROZEN DAIQUIRI CHALLENGE

LORD BYRON DAIQUIRI HUSK DAIQUIRI Tamborine MD Beenleigh Lord Byron raspberry infused rhum-not-rum, Husk 50 pure cane Australian agricole rum, Tamborine MD gingerbread liqueur, Lord Byron VS Beenleigh Honey liqueur, Edgewater Hibiscus, Limoncello, fresh lime juice, GC Meadowvale Fiorente Elderflower, GC Meadowvale ginger and lemon myrtle honey, dash of Fee Brothers lemongrass honey, fresh lime juice and muddled Orange bitters pineapple, dash of Peychauds bitters

PIRATE ON THE BEACH SAVE OUR BEES “What one rum can't do, three rums can.” From Gold Coast apiaries Meadowvale honey (infused Don the Beachcomber with native lemon myrtle leaves) flavours New Zealand Vdka 6100, shaken with fresh lime and orange juice and What would a pirate drink while sun tanning on the Gold a dash of Edgewater Hibiscus Coast beaches? A blend of Lord Byron rhum, Appleton Signature and Havana Club 3yo, mixed with Fireball, Grand Marnier and Disaronno together with fresh lime and oj, SUNSET BY THE EDGE orgeat, passion fruit pulp and a touch of condensed milk. The character of Whitley Neill Rhubarb & Ginger gin, All dusted with a hint of nutmeg. Yo ho ho and a bottle of the zest of the muddled lime & orange together with fresh Lord Byron rhum! ginger, the nectareous feel of apricot jam, the allure of Solerno Blood Orange liqueur. Enjoy life! PINK PAPA Beefeater Pink strawberry gin mixed with our Chef’s LONGBRANCH NEW FASHIONED raspberry and strawberry jam and muddled lime, with a The modern Old Fashioned. Featuring Longbranch touch of Philippe de Bourgogne crême de cassis and the Bourbon whiskey, Wild Turkey American Honey STING, secret ingredient. Papa knows how to charm you! Peychauds bitters and Fee Brothers Orange bitters

GOLDEN COLADA POLYNESIAN DANCER From the “bartender’s bible” American Bar: The Artistry Like a hibiscus garland, it welcomes you with exotic of Mixing Drinks by Charles Schumann an intriguing mix allure and zesty elegance. Super premium Beefeater 24 gin, between a Pina Colada and a Golden Dream. Havana Club Joseph Cartron Watermelon liqueur and fresh watermelon 3yo and Shipwreck coconut rum, Cointreau and Licor 43 juice, embellished by Edgewater Hibiscus. Shaken with a blended with fresh pineapple & orange juice, Coco Lopez dash of lime and sugar and crowned with a rosemary sprig coconut cream EDGEWATER COCKTAIL VACATION

“I don’t know what reception I’m at, but for God’s sake give me a gin and tonic” THE D-CUPS Denis Thatcher SPANISH STYLE, FEATURING ‘FEVER-TREE’ “I am on a gin and tonic diet. So far I’ve lost three days”

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PRETTY IN PINK & PURPLE CLEARLY HANDSOME

INK MAGIC RASPBERRY WHITLEY NEILL Ink gin, Fever-Tree Indian tonic, orange slice, Whitley Neill Raspberry gin, Fever-Tree Elderflower tonic, lemon myrtle leaves orange slice

BEEFEATER PINK HENDRICK’S Beefeater Pink Strawberry gin, Fever-Tree Hendrick’s gin, Fever-Tree Indian tonic water, Aromatic tonic, lime and strawberries cucumber slice

ELDERFLOWER 24 ELIT'S MULE Super premium Beefeater 24 gin, Fiorente Elderflower ELIT by Stoli Ultra Luxury vodka, Fever-Tree Ginger beer, liqueur, fresh lime juice, Fever-Tree Elderflower tonic lime wedge, mint sprig and frozen blackberries water, frozen blueberries CUCUMBER STOLI BOTANIST Stolichnaya Cucumber vodka, Fever-Tree soda water, Botanist gin, touch of Edgewater Hibiscus, drops of fresh cucumber and lime Red Passion, Fever-Tree Mediterranean tonic, mint and rosemary sprig DARK (NOT DARK) & STORMY Lord Byron rhum (not rum), Fever-Tree Ginger beer, fresh BROOKIE'S lime and cinnamon quill Brookie’s gin, Brookie’s Slow gin, Fever-Tree Mediterranean tonic, Fee Brothers Orange bitters, lime and orange slice EDGEWATER COCKTAIL VACATION

S CLASS The ultimate Aperol Spritz. The innovation of Chandon S, SPRITZMANIA crafted with Chandon secret orange bitters, poured on ice in a blend with Aperol and perfumed with MTD Violetta “Oh, you hate your job? Why didn’t you say liqueur. #SAperolSpritz #Summervibe #Seductive #S so? There’s a support group for that. It’s called EVERYBODY, and they meet at the bar” Drew Carey APGS - ARLEY PINK GIN SPRITZ If you are as fun as Arley, that’s the Spritz for you! Beefeater Pink gin, La Bohème Cuvée Rosé sparkling, All 20 fresh strawberries, dash of St. Germain Elderflower liqueur, soda

VENETIAN SPRITZ Inspired by the Spritz like they drink it in Venice. Select aperitif liqueur from Venice, La Bohème Cuvée Rosé sparkling, sprayed orange blossom water

PAMPELLE JOY The sweet citruses fest! La Bohème Cuvée Rosé sparkling, Pampelle Ruby Grapefruit aperitif, Solerno Blood Orange liqueur and Lord Byron Limoncello

ST~GERMAIN ELDERFLOWER Simply fascinating. Chandon S, St~Germain Elderflower, perfumed with MTD Violetta liqueur, fresh lime, mint and soda

APHRODISIAC WATERMELON Whitley Neill Rhubarb and Ginger gin, Joseph Cartron Watermelon liqueur, fresh watermelon, La Bohème Cuvée Rosé sparkling EDGEWATER COCKTAIL VACATION

“Black as night, sweet as sin” ESPRESSO Neil Gaiman, Anansi Boys

MARTINI “I'd rather take coffee than compliments just now” EXPRESSIONS Loisa May Alcott, Little Women

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EDGEWATER BARTENDERS FREESTYLE! Which style suits your double shot espresso coffee?

THE F.PAOLO HANS BLONDE MOMENT Vdka 6100, Patron XO Café, Fireball, Licor 43 Orochata, Vanilla infused Beluga Noble vodka, Licor 43, Mozart grated white chocolate on top White chocolate liqueur, Kalhua and tempered Caramilk. Grated white chocolate and marshmallow on top TJ'S ROAD TO GOLD Mozart chocolate vodka, Amaretto Disaronno, El Dorado GLORY Espresso liqueur, grated Lindt smooth blend on top ELIT by Stoli Ultra Luxury vodka, Kahlua, Beeinleigh honey liqueur, milk and honey, turmeric, LEGEND OF COLOMBIA topped with cinnamon dust Grey Goose vodka, El Dorado Espresso liqueur, Drambuie, a touch of Licor 43, salted caramel syrup, grated Lindt salted caramel chocolate on top THE BLACKIE Mr. Black cold brew coffee liqueur, Havana Club 3, Mozart Gold chocolate cream, De Kuyper butterscotch BOMBSHELL LIV schnapp, salted caramel, grated Lindt salted caramel Mozart chocolate vodka, Mozart Gold chocolate liqueur, on top TMD Wattle Toffee and Gingerbread liqueurs, shaken over chocolate ice cream, cinnamon dust on top CHOCOLATE MARTINI T SPOT MOZART SYMPHONY (COFFEE FREE) Shipwreck Coconut rum, a touch of Licor 43 for a squirt of Mozart chocolate vodka, Mozart Gold, Mozart Dark, Fiorente Elderflower liqueur, desiccated coconut on top chocolate sauce, touch of Licor 43 and Di Saronno EDGEWATER COCKTAIL VACATION

MARGARITA OBSESSION

“Tequila often gave people the desire to tackle the impossible. It did not, however, make the impossible possible” Darynda Jones, Sixth Grave on the Edge

Prestige 23 | Funky 20

PRESTIGE MARGARITA FUNKY MARGARITA

BLACK MAMBA SEX IN AN HOUR Patrón Silver 100% agave tequila infused with Blueberry infused Espolon Blanco 100% agave activated charcoal, Patron Citronge Orange and tequila, Joseph Cartron Watermelon liqueur, fresh Solerno Blood Orange liqueurs, fresh lime juice watermelon juice, a touch of Joseph Cartron Crême and Maretai organic agave nectar. Pink Himalayan De Cassis and Fiorente Elderflower liqueur, fresh salt rim lime juice and Maretai organic agave nectar

HAWAIIAN MARGARITA THE CHILLI STING Patrón Silver 100% agave tequila, Edgewater Espolón Blanco 100% agave tequila, Wild Turkey Hibiscus, fresh lime juice, Maretai organic agave American Honey STING, fresh chilli, drop of nectar. Hibiscus salt flakes rim Tabasco, fresh lime juice. Pink Himalayan salt rim

EL PATRON THE GINGER BITE Patrón Silver 100% agave tequila, Patrón Citronge Tequila Blu 100% agave tequila, Edgewater Ginger Orange liqueur, fresh lime juice, Maretai organic liqueur, fresh lime juice and fresh muddled ginger. agave nectar Pink Himalayan salt rim Pink Himalayan salt rim

THE LIBERTINE FRESA LOCA Patrón Silver 100% agave tequila, Solerno Blood Espolón Blanco 100% agave tequila, fresh lime juice, Orange liqueur, Grand Marnier, fresh lime and Maretai organic agave nectar, strawberry purée orange juice. Pink Himalayan salt rim dressed with a secret ingredient. Served frozen with sugar rim EDGEWATER COCKTAIL VACATION

MOJITO HENDRICKS HENDRICKS ON EDGE MADNESS Hendricks gin, Fiorente Elderflower liqueur, muddled cucumber, mint, fresh lime juice and “Drink because you are happy, simple syrup. Cracked pepper on top but never because you are miserable.” G.K. Chesterton, Heretics THE HAVANA CLUB 3YO OFFSPRING All 20 EDGEWATER PASSION Muddled lime and raw sugar, mint, passionfruit pulp, with showers of Licor 43 and Grand Marnier and soda

EDGEWATER MELON With fresh muddled watermelon, mint and Joseph Cartron Watermelon liqueur

EDGESSENCE With muddled fresh ginger, Edgewater Ginger liqueur, topped with ginger beer, made from a ginger head bartender

EDGECUBAN With fresh lime juice, simple syrup, mint sprig, topped with soda water

EDGECLASSIC With muddled lime and raw sugar, mint, topped with soda water

VODKA 666

EDGENIGMA 666 Tasmanian vodka, with fresh lime juice, Meadowvale lemon myrtle honey, lemon myrtle leaves and pineapple EDGEWATER COCKTAIL VACATION

Edgewater Dining proudly participate every year in NEGRONI WEEK Negroni Week worldwide charity fundraiser. The Negroni cocktail was invented by count Camillo “There is no Negroni without Campari” Negroni in 1919 at Caffé Casoni in Florence. The count asked his bartender friend Fosco Scarselli to strengthen his favourite cocktail, the Americano, by adding gin rather than the normal soda water. All 21

THE ‘WISE GUY’ NEGRONI RED PASSION A twist on a classic Negroni. Superior gin Beefeater 24 Named after an iconic Italian ad that presents Campari balanced with Campari and Cinzano 1757 red vermouth. as a solution to release our passions. This cool recipe We add a touch of Aperol with a dash of Angostura Orange features Gin No.3, Campari, Cinzano 1757 Rosso, bitters and let the blend rest in our port rinsed barrel for dash of Aperol, Peychauds bitters. Bottle aged for a several weeks. With maturity comes wisdom! minimum of 3 months. Served in 100ml Gin No.3 bottle Limited availability

PERFECT NEGRONI DRUNK COUNT There’s a Perfect Martin and a Perfect Manhattan... why Express your red passion with the luscious Four Pillars not a Perfect Negroni? Whitley Neil Blood Orange gin, bloody shiraz gin paired with Brookie's Slow gin, Campari (of course) Cinzano 1575 Rosso, Cinzano 1575 Campari and Cinzano 1757 Rosso vermouth Extra Dry, Fee Brothers orange bitters. Perfect timing!

WHITE NEGROSKI NEGRONI IN SMOKING Twist on the Negroski, the vodka version of the Negroni. Substituting mezcal for gin in this take on a traditional Grey Goose vodka, Campari, Cinzano 1757 Extra Dry, Negroni adds a smoky note to the cocktail while drops of Rabarbaro Zucca and Fee Brothers Orange maintaining its simplicity since mezcal is as assertive in its bitters for a mouth-watering effect flavours as gin is. George Clooney’s Casamigos Mezcal mixed with equal parts of Campari and Cinzano 1575 Rosso for this intriguing version of the nowadays most LORD BYRONI famous cocktail in the world It’s time for the rhum version for the lovers of exotic and flamboyant! Lord Byron rhum, Campari, Cinzano 1757 Rosso, Edgewater Hibiscus, Free Brothers Orange bitters and… don’t behave! TOMATO JUICE WITH SALT, LEMON, BLOODY PEPPER AND… THE BLOODY BOSS! MARY Absolut vodka, Worcestershire sauce, horseradish, Tabasco, celery stick “Always do sober what you said you’d do drunk. That will teach you to keep your mouth shut.” THE BLOODY DRONGO! Ernest Hemingway Bacon infused Vdka 6100, Worchestershire sauce, Tabasco, celery salt, horseradish

All 20 THE BLOODY MEDITERRANEAN! Botanist Gin, balsamic vinegar from Modena, basil, rosemary, horseradish, red hot chili pepper

THE BLOODY HOTTIE! Grey Goose vodka, Worcestershire sauce, Tabasco, Tabasco… and Tabasco! And red hot chili pepper!

THE BLOODY SAMURAI! Homemade wasabi infused Absolut vodka, soy sauce

BLOODY & SMOKEY! Absolut vodka, Ardbeg Corryvreckan, Worchestershire sauce, horseradish, Tabasco, olive brine. Add 1 oyster for $4 EDGEWATER DRINKS EXPEDITION

SPIRITS

EDGEWATER COLLECTION

BEER & CIDER

NON ALCOHOLIC

“In wine there is wisdom, in beer there is freedom, in water there is bacteria.” Benjamin Franklin EDGEWATER DRINKS EXPEDITION

SPIRITS Vodka Gin Vdka 6100 11 Ink Gin 12.5 New Zealand North Tumbulgum, Australia (Gluten free) Beefeater 24 12.5 Beluga Noble 12.5 England “Theologists believe to have the questions, Russia Scientists believe to have the answers... Brookie's 13 I believe I’ll have a drink.” ELIT by Stoli Ultra Luxury 12 Byron Bay, Australia Latvia Botanist 12.5 “The problem with the world is that Lord Byron Sugarcane Vodka 12 Islay, Scotland everyone is a few drinks behind.” Byron Bay Humphrey Bogart (Gluten free, dairy free) Hendricks 13 Scotland Brookie's Slow Gin 12 Absolut 10.5 Byron Bay, Australia Belvedere 13 Grey Goose 13 Beefeater 10.5 Stolichnaya Cucumber 11 Beefeater London Pink 11.5 Bombay Sapphire 12.5

AROMATIC GINS Whitley Neill 11 England Rhubarb and Ginger Blood Orange Raspberry EDGEWATER DRINKS EXPEDITION

Rum Spiced & Creamy 100% Agave

Lord Byron Rhum 12 Sailor Jerry Rum 11.5 Tequila, Byron Bay, Australia Bam Bam Spiced Rum 11.5 Tequila Liqueur Lord Byron Overproof Rhum 16 Shipwreck Coconut Rum 12.5 Byron Bay, Australia & Mezcal El Dorado Espresso Cream 12.5 Beenleigh Port Barrel 16 Espolón Blanco 10.5 Infused Rum Beenleigh Espolón Reposado 11.5 Havana Selecion de Maestros 15 Cognac Patrón Silver 12.5 Cuba Remy Martin VSOP 16 Patrón Reposado 14 Husk 50 12.5 Hennessy X.O. 32 Patrón Anejo 18 North Tumbulgum, Australia Patrón XO Café 12.5 Patrón Citronge 12.5 Havana Club 3 10.5 Tequila Blu Reposado 11.5 Havana Club 7 12.5 Casamigos Mezcal 12.5 Bacardi 10.5 Oaxaca, Mexico Appleton Signature Blend 11 Appleton Reserve Blend 12 Brandy Appleton Rare Blend 15 Not Your Nanna’s Brandy 11.5 Bundaberg Select Vat 11.5 Renmark, South Australia EDGEWATER DRINKS EXPEDITION

Limoncello, Bourbon Scotch Grappa Whiskey Glen Grant 10.5 & Amari & Liqueur Chivas Regal 12yo 12.5 Chivas Regal 18yo 16 Limoncello Lord Byron 12.5 Wild Turkey 10.5 Glenfiddich 12yo 12.5 Grappa di Moscato Francoli 12.5 Longbranch 12 Monkey Shoulder 11.5 Amaro Montenegro 12.5 Jack Daniels 11 Amaro Averna 12.5 Canadian Club 11.5 Fernet Branca 12.5 Wild Turkey American Honey 10.5 Irish Fireball 12 Jameson Irish Whisky 11

Russel’s Reserve 10yo 12.5 Gentleman’s Jack 13.5 Labrot & Graham 13.5 Woodford’s Reserve “When you drink for the appreciation of the flavour and the quality of your chosen spirit you don’t get EDGEWATER drunk... You get enlightened" COLLECTION Capt. Tony

“Whisky is liquid sunshine.” George Bernard Shaw

Glenfiddich Winter Storm 32 Foursquare 2007 18 Speyside Single Malt Scotch Whisky Barbados Pure Single Rum Glenfiddich Project XX 20 Bruichladdich ‘Octomore’ 24 Speyside Single Malt Scotch Whisky Islay Single Malt Scotch Whisky Glenfiddich 15yo 16 Russel Reserve Single Barrel 17 Speyside Single Malt Scotch Whisky Kentucky Straight Bourbon Whiskey Glenfiddich 21yo Rum Cask 28 Starward Wine Cask 15 Speyside Single Malt Scotch Whisky Melbourne, VIC, Australian Whisky Balvenie 12yo Double Wood 15 Hennessy XO 32 Speyside Single Malt Scotch Whisky AOC Cognac, France Balvenie 17yo Double Wood 24 Speyside Single Malt Scotch Whisky Glenmorangie Nectar d’or 17 Highland Single Malt Scotch Whisky Glenmorangie Signet 25 Highland Single Malt Scotch Whisky Macallan 12yo Double Cask 15 Highland Single Malt Scotch Whisky Macallan Edition 25 Highland Single Malt Scotch Whisky Nikka Taketsuru 15 Japan Pure Malt Whisky EDGEWATER DRINKS EXPEDITION

From the Locals brew BEER copper fountain it better & CIDER Stone & Wood ‘Pacific Ale’ 9.5 Pale Ale STONE & WOOD Edgewater Lager 9.5 BYRON BAY brewed by Asahi P.B. Stone & Wood ‘Green Coast’ 9.5 Lager “Beer is proof that God loves us and wants Lager us to be happy.” Peroni ‘Nastro Azzurro’ 10 Stone & Wood ‘Cloud Catcher’ 9.5 Lager Benjamin Franklin Pale Ale Stone & Wood ‘Jasper Ale’ 11.5 “Without question, the greatest invention Amber Ale 375ml can in the history of mankind is beer. Stone & Wood ‘Gatherer’ 11.5 Oh, I grant you the wheel was also Tropical Ale 375ml can a fine invention, but the wheel does not go nearly as well with pizza.” Dave Berry BURLEIGH BREWERY BURLEIGH HEADS

Big Head 9.5 No Carb, Gluten Free Lager Twisted Palm 9.5 Tropical Pale Ale 28Pale Ale 10.5 Pale Ale Mid Tide 9 Ale Mid-Strength 375ml can EDGEWATER DRINKS EXPEDITION

Keep it From around Australia's gold local the world Two Suns 9.5 Lager Peroni Red Label 9.5 BALTER BREWING Pale Lager – Italy Brick Lane 9.5 Pale Ale CURRUMBIN Peroni ‘Leggera’ 9 Pale Lager – Mid Strength Crown 9.5 Balter 10.5 Lager Lager 375ml can Peroni ‘Libera’ 7.5 Pale Lager - 0.0% Alcohol XXXX Gold 8.5 Lager Mid Strength MADOCKE Asahi Super Dry 10 Lager - Japan Coopers Light 7.5 PACIFIC PINES Lager Light Beer Heineken 9.5 Blonde 12.5 Pale Lager - Netherlands Belgian Style Corona 9.5 Witbier 12.5 Pale Lager - Mexico Cider Belgian Style Guinness Draught 11.5 Treehouse Granite Belt 10.5 Dark Dry Stout - Ireland Dry Apple 440ml can “Beer... Now there’s a temporary solution.” Somersby Apple 9.5 Homer Simpson Somersby Pear 9.5 “Give a man a fish and he will eat for a day. Teach him how to fish... and he will sit in a boat and drink beer all day.” George Carlin EDGEWATER DRINKS EXPEDITION

NON ALCOHOLIC

“I’m not a drinker, my body will not tolerate spirits. I had two martinis on New Year’s Eve and I tried to hijack an elevator and fly it to Cuba.” Woody Allen

Mocktails All 13.5 Water Soft drinks & Sunny Queensland Antipodes 11 juices by the glass Mango, lychee, orange, pineapple Still, 1L and passionfruit New Zealand Coca Cola 6 Diet Coke GC Love Antipodes 11 Lemonade Strawberry, coconut, orange Sparkling, 1L New Zealand and pineapple Lemon, Lime and Bitters 7 Zesty Pleasure Cranberry, lime, orange with Apple Juice 7 a touch of sugar syrup Bottled Cranberry Juice Orange Juice Virgin Mojito soft drinks Pineapple Juice Lime, sugar, mint and ginger beer Coca Cola 7 Tomato Juice or soda Diet Coke Fanta Virgin Mary Home Brewed Iced Tea 7 Solo Tomato juice, lime juice, Schweppes Lemonade Worcestershire sauce, Schweppes Tonic Water salt and pepper, Tabasco (opt.) Schweppes Dry Ginger Ale Virgin Frozen Daiquiri Schweppes Soda Water Lime and sugar with your choice of mango, strawberry or lychee Bundaberg Ginger Beer 7.5 EDGEWATER COFFEE & TEA

DIMATTINA COFFEE The Dimattina family has been roasting COFFEE & TEA coffee in Melbourne since 1958 and were one of the pioneers in bringing the concept of fresh bean and the espresso machine “Only Irish coffee provides in a single glass all four essential food to Australia groups: alcohol, caffeine, sugar and fat.” Alex Levine

Dimattina coffee Interesting 19.5 Sereni tea All 6 “Positive Tea Culture” Short Espresso 3.5 coffees English Breakfast Short Macchiato 4 Contains 60ml of spirits and liqueur Robust and full bodied blend Affogato Vanilla or Chocolate 9.5 Sweet Cowboy with a smooth finish Baileys, Butterscotch schnapps, double espresso and cream Earl Grey Muscatel tea with citrusy Other coffee Mexican Coffee and floral overtones Espolón tequila, Kahlua, double Long Black 4 espresso and cinnamon (opt. cream) Spice Chai Long Macchiato 4.5 Rich and warm blend with a fusion Irish Coffee of bright spices Caffè Latte 5.2 Jameson Irish Whisky, raw sugar Flat White (opt.), double espresso and cream Darjeeling Green Cappuccino Stimulating and full flavoured with Affogato Vanilla 18.5 a sweet finish Hot Chocolate 5.7 Licor 43, double espresso, Vienna Coffee vanilla ice cream Chamomile Herbal Dark Chocolate Mocha Golden cup with sweet tones Happy Affogato 18.5 and a light finish Short espresso, vanilla or chocolate ice Mug add .5 cream and your choice of Frangelico, Peppermint Herbal Uplifting and bright flavoured infusion Selection of Chai, Vanilla, add .5 Kahlua, Tia Maria or Baileys Caramel or Hazelnut Syrup Lemongrass & Ginger With your choice of full cream or Fresh and warm blend that cleanses lite milk. Soy milk or Zymil add .5 and stimulates EDGEWATER DESSERT

FINISH ME OFF PLEASE

Dessert All 18.5 Liquid Finale All 23.5 Strawberry Eton mess Azza’s Twins Home-made strawberry ice-cream, Baileys, Kahlua and Mozart black chocolate Chantilly cream, meringue chunks, espresso martini poured over Azza's ice cream topped with passion fruit gel balls, drizzled with homemade chocolate sauce and our Chef's meringue, sprayed with Licor 43 Coconut panna cotta Pineapple confit, biscuit crumb Edgewater Bam and pistachio gelato Husk distillery Bam Bam spiced rum, mixed with Licor 43, Cointreau, a splash of creamy milk and Milk chocolate fudge brownie a dash of Fee Brothers Orange bitters, affogato Rhubarb compote, salted almond over our homemade Cointreau ice cream, brittle and vanilla bean ice cream with homemade biscuit and Grand Marnier chocolate ganache Crème brûlée Soft custard centre, burnt caramel, poached pear and tuile wafer The Last Stop Add homemade vanilla bean ice cream to any dessert 4.5 BOTRYTIS SEMILLON De Bortoli ‘Noble One’ Riverina, NSW. The one that flirts with your desserts and cheeses Cheese board to share 29.5 G13 (90ml) B54 (375ml) Aged cheddar, tasty blue, creamy brie, quince paste, PORT AND FORTIFIED dried fruits & Lavosh crackers Black Noble 10yo Riverina, NSW. Barrel aged, fortified botrytis Semillon G13 B89 (500ml) Yalumba ‘Museum Release’ Old Antique Tawny 15yo Barossa Valley, SA G13 B72 (375ml) Bleasdale Rare Tawny 18yo Langhorne Creek, SA G16 B115 (500ml)