materials Review Recent Developments in Effective Antioxidants: The Structure and Antioxidant Properties Monika Parcheta 1 , Renata Swisłocka´ 1,* , Sylwia Orzechowska 2,3 , Monika Akimowicz 4 , Renata Choi ´nska 4 and Włodzimierz Lewandowski 1 1 Department of Chemistry, Biology and Biotechnology, Bialystok University of Technology, Wiejska 45E, 15-351 Bialystok, Poland;
[email protected] (M.P.);
[email protected] (W.L.) 2 Solaris National Synchrotron Radiation Centre, Jagiellonian University, Czerwone Maki 98, 30-392 Krakow, Poland;
[email protected] 3 M. Smoluchowski Institute of Physics, Jagiellonian University, Łojasiewicza 11, 30-348 Kraków, Poland 4 Prof. Waclaw Dabrowski Institute of Agriculture and Food Biotechnology–State Research Institute, Rakowiecka 36, 02-532 Warsaw, Poland;
[email protected] (M.A.);
[email protected] (R.C.) * Correspondence:
[email protected] Abstract: Since the last few years, the growing interest in the use of natural and synthetic antioxidants as functional food ingredients and dietary supplements, is observed. The imbalance between the number of antioxidants and free radicals is the cause of oxidative damages of proteins, lipids, and DNA. The aim of the study was the review of recent developments in antioxidants. One of the crucial issues in food technology, medicine, and biotechnology is the excess free radicals reduction to obtain healthy food. The major problem is receiving more effective antioxidants. The study aimed to analyze the properties of efficient antioxidants and a better understanding of the molecular ´ Citation: Parcheta, M.; Swisłocka, R.; mechanism of antioxidant processes. Our researches and sparing literature data prove that the Orzechowska, S.; Akimowicz, M.; ligand antioxidant properties complexed by selected metals may significantly affect the free radical Choi´nska,R.; Lewandowski, W.