Predicting Lifestyle and Host from Positive Selection Data and Genome Properties in Oomycetes
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Phytopythium: Molecular Phylogeny and Systematics
Persoonia 34, 2015: 25–39 www.ingentaconnect.com/content/nhn/pimj RESEARCH ARTICLE http://dx.doi.org/10.3767/003158515X685382 Phytopythium: molecular phylogeny and systematics A.W.A.M. de Cock1, A.M. Lodhi2, T.L. Rintoul 3, K. Bala 3, G.P. Robideau3, Z. Gloria Abad4, M.D. Coffey 5, S. Shahzad 6, C.A. Lévesque 3 Key words Abstract The genus Phytopythium (Peronosporales) has been described, but a complete circumscription has not yet been presented. In the present paper we provide molecular-based evidence that members of Pythium COI clade K as described by Lévesque & de Cock (2004) belong to Phytopythium. Maximum likelihood and Bayesian LSU phylogenetic analysis of the nuclear ribosomal DNA (LSU and SSU) and mitochondrial DNA cytochrome oxidase Oomycetes subunit 1 (COI) as well as statistical analyses of pairwise distances strongly support the status of Phytopythium as Oomycota a separate phylogenetic entity. Phytopythium is morphologically intermediate between the genera Phytophthora Peronosporales and Pythium. It is unique in having papillate, internally proliferating sporangia and cylindrical or lobate antheridia. Phytopythium The formal transfer of clade K species to Phytopythium and a comparison with morphologically similar species of Pythiales the genera Pythium and Phytophthora is presented. A new species is described, Phytopythium mirpurense. SSU Article info Received: 28 January 2014; Accepted: 27 September 2014; Published: 30 October 2014. INTRODUCTION establish which species belong to clade K and to make new taxonomic combinations for these species. To achieve this The genus Pythium as defined by Pringsheim in 1858 was goal, phylogenies based on nuclear LSU rRNA (28S), SSU divided by Lévesque & de Cock (2004) into 11 clades based rRNA (18S) and mitochondrial DNA cytochrome oxidase1 (COI) on molecular systematic analyses. -
Chocolate Under Threat from Old and New Cacao Diseases
Phytopathology • 2019 • 109:1331-1343 • https://doi.org/10.1094/PHYTO-12-18-0477-RVW Chocolate Under Threat from Old and New Cacao Diseases Jean-Philippe Marelli,1,† David I. Guest,2,† Bryan A. Bailey,3 Harry C. Evans,4 Judith K. Brown,5 Muhammad Junaid,2,8 Robert W. Barreto,6 Daniela O. Lisboa,6 and Alina S. Puig7 1 Mars/USDA Cacao Laboratory, 13601 Old Cutler Road, Miami, FL 33158, U.S.A. 2 Sydney Institute of Agriculture, School of Life and Environmental Sciences, the University of Sydney, NSW 2006, Australia 3 USDA-ARS/Sustainable Perennial Crops Lab, Beltsville, MD 20705, U.S.A. 4 CAB International, Egham, Surrey, U.K. 5 School of Plant Sciences, The University of Arizona, Tucson, AZ 85721, U.S.A. 6 Universidade Federal de Vic¸osa, Vic¸osa, Minas Gerais, Brazil 7 USDA-ARS/Subtropical Horticultural Research Station, Miami, FL 33131, U.S.A. 8 Cocoa Research Group/Faculty of Agriculture, Hasanuddin University, 90245 Makassar, Indonesia Accepted for publication 20 May 2019. ABSTRACT Theobroma cacao, the source of chocolate, is affected by destructive diseases wherever it is grown. Some diseases are endemic; however, as cacao was disseminated from the Amazon rain forest to new cultivation sites it encountered new pathogens. Two well-established diseases cause the greatest losses: black pod rot, caused by several species of Phytophthora, and witches’ broom of cacao, caused by Moniliophthora perniciosa. Phytophthora megakarya causes the severest damage in the main cacao producing countries in West Africa, while P. palmivora causes significant losses globally. M. perniciosa is related to a sister basidiomycete species, M. -
Maximum Entropy Niche Modelling to Estimate the Potential Distribution of Phytophthora Megakarya Brasier & M
European Journal of Ecology, 6.2, 2020, pp. 23-40 MAXIMUM ENTROPY NICHE MODELLING TO ESTIMATE THE POTENTIAL DISTRIBUTION OF PHYTOPHTHORA MEGAKARYA BRASIER & M. J. GRIFFIN (1979) IN TROPICAL REGIONS Maxwell C. Obiakara1 (ORCID: 0000-0002-0635-8068), Peter M. Etaware1 (ORCID: 0000-0002-9370-8029), Kanayo S. Chukwuka1 (ORCID: 0000-0002-8050-0552) 1 Plant Ecology Unit, Department of Botany, University of Ibadan, Ibadan, Nigeria 1 Plant Pathology Unit, Department of Botany, University of Ibadan, Ibadan, Nigeria Abstract. Background: Phytophthora megakarya is an invasive pathogen endemic to Central and West Africa. This species causes the most devastating form of black pod disease of cacao (Theobroma cacao). Despite the dele- terious impacts of this disease on cocoa production, there is no information on the geographic distribution of P. megakarya. Aim: In this study, we investigated the potential geographic distribution of P. megakarya in cocoa-produc- ing regions of the world using ecological niche modelling. Methods: Occurrence records of P. megakarya in Central and West Africa were compiled from published studies. We selected relevant climate and soil variables in the indigenous range of this species to generate 14 datasets of climate-only, soil-only, and a combination of both data types. For each dataset, we calibrated 100 candidate MaxEnt models using 20 regularisation multiplier (0.1−1.0 at 0.1 interval, 2−4 at 0.5 interval, 4−8 at 1 interval, and 10) and five feature classes. The best model was selected from statistically significant can- didates with an omission rate ≤ 5% and the lowest Akaike Information Criterion corrected for small sample sizes, and projected onto cocoa-producing regions in Southeast Asia, Central and South America. -
Impact of Environmental Factors, Chemical Fungicide and Biological Control on Cacao Pod Production Dynamics and Black Pod Disease (Phytophthora Megakarya) in Cameroon
Available online at www.sciencedirect.com Biological Control 44 (2008) 149–159 www.elsevier.com/locate/ybcon Impact of environmental factors, chemical fungicide and biological control on cacao pod production dynamics and black pod disease (Phytophthora megakarya) in Cameroon P. Deberdt a,b,*, C.V. Mfegue c, P.R. Tondje c, M.C. Bon d, M. Ducamp e, C. Hurard d, B.A.D. Begoude c, M. Ndoumbe-Nkeng c, P.K. Hebbar f, C. Cilas g a CIRAD, UPR Bioagresseurs de Pe´rennes, Saint Augustine, Trinidad and Tobago b CIRAD, UPR Bioagresseurs de Pe´rennes, Montpellier, F-34398, France c IRAD, Regional Biological Control and Applied Microbiology Laboratory, P.O. Box 2067, Yaounde´, Cameroon d USDA-ARS-EBCL, Campus International de Baillarguet, 34980 Montferrier le Lez, France e CIRAD, UMR BGPI, TAA-54K, Campus International de Baillarguet, Montpellier F-34398, France f MARS Inc./USDA-ARS, Sustainable Perennial Crops Laboratory, Beltsville, MD 20705, USA g CIRAD, UPR Bioagresseurs de Pe´rennes, Montpellier F-34398, France Received 14 February 2007; accepted 30 October 2007 Available online 5 November 2007 Abstract The impact of environmental factors and microbial and chemical control methods on cacao pod production dynamics and spread of black pod disease caused by Phytophthora megakarya was assessed over three consecutive years in a smallholder’s plantation. Significant positive correlations were found between rainfall records and pod rot incidence when assessed after a 1-week lag. Disease distribution across various pod developmental stages showed that immature pods were the most susceptible to P. megakarya attack. Weekly obser- vations of the pod distribution and disease progression at various developmental stages on cacao trees sprayed with fungicide Ridomil, Trichoderma asperellum biocontrol agent (strain PR11), or untreated control trees indicated that the total pod production and the inci- dence of black pod rot was significantly different between the treatments. -
Testing for the Resistance of Newly Generated Hybrid Cacao Germplasm
bioRxiv preprint doi: https://doi.org/10.1101/2020.12.07.414466; this version posted December 7, 2020. The copyright holder for this preprint (which was not certified by peer review) is the author/funder, who has granted bioRxiv a license to display the preprint in perpetuity. It is made available under aCC-BY 4.0 International license. 1 Testing for the resistance of newly generated hybrid cacao 2 germplasm in the gene pool of Cocoa Research Institute of 3 Nigeria (CRIN) against Phytophthora megakarya pathogen 4 causing black pod disease of cocoa 5 6 Tijani, A. A.23*¶, Otuonye, A. H.1¶, Otusanya, M. O.3&, Olaiya, A. O.4&, Adenuga, O. 7 O.2& and Afolabi, C. G.3¶ 8 9 1. Department of Plant Protection, Cocoa Research Institute of Nigeria, Ibadan, Nigeria 10 2. Department of Plant Improvement, Cocoa Research Institute of Nigeria, Ibadan, Nigeria 11 3. Department of Plant Protection, Federal University of Agriculture Abeokuta, Abeokuta, 12 Nigeria 13 4. Department of Crop Physiology, Federal University of Agriculture Abeokuta, Abeokuta, 14 Nigeria 15 ¶ These authors contributed equally to this work. 16 & These authors also contributed equally to this work. 17 *Corresponding author: E-mail Address: [email protected] (A. A.): Contact address: CRIN, 18 PMB 5244, Idi-Ayunre, Ibadan. 19 20 ABSTRACT 21 bioRxiv preprint doi: https://doi.org/10.1101/2020.12.07.414466; this version posted December 7, 2020. The copyright holder for this preprint (which was not certified by peer review) is the author/funder, who has granted bioRxiv a license to display the preprint in perpetuity. -
Project Title: Towards a Better Understanding of the Biology and Genetics of Phytophthora Rubi and Phytophthora Fragariae
Project title: Towards a better understanding of the biology and genetics of Phytophthora rubi and Phytophthora fragariae Project number: CP 173 Project leader: Eleanor Gilroy, The James Hutton Institute (JHI), Dundee Report: Annual report, October 2019 Previous report: Annual report, October 2018 Key staff: Aurelia Bezanger (PhD student), Steve Whisson, Lydia Welsh, Ingo Hein Location of project: The James Hutton Institute, Dundee Industry Representative: Ross Mitchell, Castleton Fruit Ltd, Laurencekirk Date project commenced: October 2017 © Agriculture and Horticulture Development Board 2020. All rights reserved DISCLAIMER While the Agriculture and Horticulture Development Board seeks to ensure that the information contained within this document is accurate at the time of printing, no warranty is given in respect thereof and, to the maximum extent permitted by law the Agriculture and Horticulture Development Board accepts no liability for loss, damage or injury howsoever caused (including that caused by negligence) or suffered directly or indirectly in relation to information and opinions contained in or omitted from this document. © Agriculture and Horticulture Development Board 2018. No part of this publication may be reproduced in any material form (including by photocopy or storage in any medium by electronic mean) or any copy or adaptation stored, published or distributed (by physical, electronic or other means) without prior permission in writing of the Agriculture and Horticulture Development Board, other than by reproduction in an unmodified form for the sole purpose of use as an information resource when the Agriculture and Horticulture Development Board or AHDB Horticulture is clearly acknowledged as the source, or in accordance with the provisions of the Copyright, Designs and Patents Act 1988. -
Incoped Workshop 5 Proceedin
International Permanent Working Group for Cocoa Pests and Diseases Secretariat Chairman: Dr. J. L. Pereira, CEPEC/CEPLAC, Brazil, 2000-2006 Vice Chairman: Andrews Y. Akrofi, CRIG, Ghana, 2003-2006 Secretary: Dr. Jacques Hubert Charles Delabie (Brazil) Treasurer: Georges J. Blaha (presently in Papua New Guinea) Sub-Regional Co-ordinators: African: Dr. I.B. Kebe, CNRA, Côte d’Ivoire Americas: Dr. J.L. Pereira, CEPEC/CEPLAC, Brazil South East Asia: Dr. I. Azhar, Malaysian Cocoa Board Local Organising Committee of INCOPED 5th International Seminar Advisors: J.L. Pereira, CEPEC/CEPLAC, Brazil A.Y. Akrofi, CRIG, Ghana Chairperson: Dr. Urlike Krauss, CABI Bioscience, Trinidad and Tobago Secretary: Dr. G. Martijn ten Hoopen, CATIE/CATIE, Costa Rica Tresurer: Mirjam Bekker, CABI/CATIE, Costa Rica Secretarial staff: Margarita Alvarado, CATIE, Costa Rica Celia López, CATIE, Costa Rica Funds for publication of this proceedings were provided by the World Cocoa Foundation. INCOPED 5th International Seminar on Cocoa Pests and Diseases held on 15th -17th October, 2006 in San Jose, Costa Rica was jointly organized by CATIE and INCOPED. This proceedings was published in 2007 by the INCOPED Secretariat Cocoa Research Institute of Ghana P. O. Box 8 Akim Tafo, Ghana. Tel: (+233 22029/ 23039/ 22040) Fax: (+233 277900029) Copyright © INCOPED 2007 ISBN 9988-0-2250-6 Citation: Proceedings of INCOPED 5th Int. Seminar, 15-17th Oct., 2006, San Jose, Costa Rica. Edited by Akrofi, A.Y and Baah, F. Opinions expressed in the proceedings are not necessarily those of the organizers (CATIE and INCOPED) of the Seminar or those of the authors’ affiliations. Mention of any products in the proceedings does not indicate endorsement or discrimination of the products. -
Control of Phytophthora Megakarya Diseases of Cocoa with Phosphonic Acid
CROP PROTECTION PROGRAMME Control of Phytophthora megakarya diseases of cocoa with phosphonic acid R7326 (ZA0278) FINAL TECHNICAL REPORT 1 February 1999 – 30 June 2002 Dr Mark Holderness CABI Bioscience (UK Centre) 30 June 2002 This publication is an output from a research project funded by the United Kingdom department for international development for the benefit of developing countries. The views expressed are not necessarily those of DFID. (DFID project R7326, Crop Protection Research Programme). 1 TABLE OF CONTENTS Page Project Summary 3 Executive Summary 5 Background 7 Project Purpose 10 Research activities and outputs 11 Dissemination 34 Project logical framework 36 Contribution of outputs 38 What further research is necessary 40 Pathways whereby present and anticipated future outputs will impact on 41 poverty alleviation or sustainable livelihoods Annexes: 1. Farmer socio-economic survey report 44 2. Technical Report – Implementation of analytical method and 81 Assessment of operator exposure to sprays 3. Technical report – Analysis of phosphonate residues 108 4. Technical report – Analysis of metalaxyl residues 120 2 PROJECT SUMMARY The project was directly concerned with the development and evaluation of an operator-safe fungicide and application technique against a disease of major importance in a crop grown extensively in the high potential systems of West Africa. The programme was particularly concerned with understanding the current issues surrounding chemical use by smallhold farmers in Ghana and with ensuring that application systems are optimized to the benefit of both farmers and consumers. Through an extensive survey across 4 regions of Ghana, the project examined the human and socio- economic constraints to the adoption of disease management technologies among smallholder farmers and identified key issues requiring resolution in the development of effective and viable disease control measures. -
Black Pod: Diverse Pathogens with a Global Impact on Cocoa Yield
Symposium e-Xtra* Cacao Diseases: Important Threats to Chocolate Production Worldwide Black Pod: Diverse Pathogens with a Global Impact on Cocoa Yield David Guest University of Sydney, NSW 2006, Australia. ABSTRACT Guest, D. 2007. Black pod: Diverse pathogens with a global impact on several sources of primary inoculum and several modes of dissemination cocoa yield. Phytopathology 97:1650-1653. of secondary inoculum. This results in explosive epidemics during favor- able environmental conditions. The spread of regional pathogens must be Pathogens of the Straminipile genus Phytophthora cause significant prevented by effective quarantine barriers. Resistance to all these Phy- disease losses to global cocoa production. P. m eg a k a r y a causes signifi- tophthora species is typically low in commercial cocoa genotypes. Dis- cant pod rot and losses due to canker in West Africa, whereas P. c a p s i c i ease losses can be reduced through integrated management practices and P. citrophthora cause pod rots in Central and South America. The that include pruning and shade management, leaf mulching, regular and global and highly damaging P. palmivora attacks all parts of the cocoa complete harvesting, sanitation and pod case disposal, appropriate fertil- tree at all stages of the growing cycle. This pathogen causes 20 to 30% izer application and targeted fungicide use. Packaging these options to pod losses through black pod rot, and kills up to 10% of trees annually improve uptake by smallholders presents a major challenge for the in- through stem cankers. P. palmivora has a complex disease cycle involving dustry. The Straminipile genus Phytophthora probably causes more pro- are very similar but symptoms appear quicker and sporulation is duction losses globally than any other disease of cocoa. -
Biological Control of Black Pod Disease of Cocoa (Theobroma Cacao L.) with Bacillus Amyloliquefaciens, Aspergillus Sp
Vol. 12(2), pp. 52-63, July-December 2020 DOI: 10.5897/JMA2020.0434 Article Number: 8C724B764743 ISSN: 2141-2308 Copyright ©2020 Journal of Microbiology and Author(s) retain the copyright of this article http://www.academicjournals.org/JMA Antimicrobials Full Length Research Paper Biological control of black pod disease of cocoa (Theobroma cacao L.) with Bacillus amyloliquefaciens, Aspergillus sp. and Penicillium sp. in vitro and in the field Stephen Larbi-Koranteng1*, Richard Tuyee Awuah2 and Fredrick Kankam3 1Department of Crop and Soil Sciences, Faculty of Agriculture Education, University of Education, Winneba (UEW), College of Agriculture Education, Mampong Ashanti, Ghana. 2Department of Crop and Soil Sciences, Faculty of Agriculture, Kwame Nkrumah University of Science and Technology (KNUST), Kumasi, Ghana. 3Department of Agronomy, Faculty of Agriculture, University for Development Studies (UDS), Tamale, Ghana. Received 25 June, 2020; Accepted 10 August, 2020 Phytopathogenic fungi, Phytophthora palmivora and Phytophthora megakarya continue to be a major threat to cocoa production worldwide. To counter these drawbacks, producers rely heavily on agrochemicals leading to pathogen resistance and environmental hazards. There is also increasing demand by cocoa consumers for pesticide-free seeds. Therefore, biological control through the use of natural microbial antagonists is more rational and safer crop management option. The plant-associated Bacillus amyloliquefaciens, ESI was selected in vitro, among seven other Bacillus species as the most promising, using the zone of inhibition techniques. The B. amyloliquefaciens together with two other laboratory contaminants, Aspergillus and Penicillium spp. were used to control black pod disease of cocoa caused by P. palmivora and P. megakarya on detached cocoa pods and under field conditions. -
Pest Risk Assessment of Phytophthora Fragariae in Norway
09-905-2_final Pest risk assessment of Phytophthora fragariae in Norway Opinion of the Panel on Plant Health of the Norwegian Scientific Committee for Food Safety 14.09.2010 ISBN 978-82-8259-003-7 VKM Report 2010: 26 1 09-905-2_final Pest risk assessment of Phytophthora fragariae in Norway Leif Sundheim Arild Sletten Trond Rafoss Arne Stensvand Citation: Sundheim, L., Sletten, A., Rafoss, T., Stensvand, A. (2010). Pest risk assessment of Phytophthora fragariae in Norway. Opinion of the Plant Health Panel of the Scientific Committee for Food Safety, 09/905-2_final, ISBN 978-82-8259-003-7 (Electronic edition). 54 pp. VKM, Oslo, Norway. 2 09-905-2_final SUMMARY The pathogen Phytophthora fragariae Hickman, causal agent of the red core disease of strawberry has been known to be present in a few limited areas in Norway since 1995. Surveys in recent years have revealed previously unknown infected places of production. In order to limit introduction and spread of the pathogen, import of strawberry plants is prohibited, plants to be traded must be tested and found to be free from the pathogen, and places of production where the pathogen has been detected are under strict regulations. The Norwegian Food Safety Authority (Mattilsynet) considers a revision of the phytosanitary measures and priorities related to red core, and has requested a pest risk assessment of P. fragariae from the Norwegian Scientific Committee on Food Safety (VKM) according to the international standard ISPM No. 11. The pest risk assessment was adopted by VKMs Panel on Plant Health in a meeting on 12th August 2010. -
Phytophthora Palmivora Causing Disease on Theobroma Cacao in Hawaii
agriculture Article Phytophthora palmivora Causing Disease on Theobroma cacao in Hawaii Alina Sandra Puig 1,* , Wilber Quintanilla 1, Tracie Matsumoto 2, Lisa Keith 2 , Osman Ariel Gutierrez 1 and Jean-Philippe Marelli 3 1 Subtropical Horticultural Research Station, USDA-ARS, Miami, FL 33158, USA; [email protected] (W.Q.); [email protected] (O.A.G.) 2 Daniel K. Inouye U.S. Pacific Basin Agriculture Research Center, USDA-ARS, Hilo, HI 96720, USA; [email protected] (T.M.); [email protected] (L.K.) 3 Mars Plant Sciences Laboratory, Davis, CA 95616, USA; [email protected] * Correspondence: [email protected] Abstract: Commercial production of cacao in Hawaii has doubled in the past 10 years, and farmers are receiving premium prices for their beans from the expanding local confectionery industry. Black pod, caused by Phytophthora spp., is the only major cacao disease that has been reported in Hawaii but distribution and molecular identification are lacking. To determine the species of Phytophthora affecting Theobroma cacao, a sampling trip was conducted on Hawaii Island and Oahu. Ten isolates of Phytophthora palmivora were obtained from diseased cacao on Hawaii Island, but none from Oahu, despite the presence of symptomatic pods. No other Phytophthora species were found. Laboratory studies showed that all isolates produced lesions on unwounded cacao pods, but they differed in terms of their temperature–growth responses. Fungicide sensitives for a subset of isolates (n = 4) were determined using media amended with a range of fungicide concentrations. The Hawaiian isolates of P. palmivora were more sensitive to mefenoxam, chlorothalonil, and fosetyl-Al, than isolates Citation: Puig, A.S.; Quintanilla, W.; n n P.