The Price Library Cookbook Collection Currently (in 2018) counting over 110,000 volumes, the total extent of the Isser and Rae Price Library of Judaica dwarfs the hundred-some titles in the Price Library Cookbook Collection. Numbers and quantity, also in this case, should not be understood as indicator of quality, however. The Price Library Cookbook Collection is a kaleidoscope of Jewish foodways all over the world, a sample of the multifaceted Jewish culinary literature worldwide that illustrates the cultural significance of cuisine in Jewish life across centuries and regions. The books in the collection are part housed in the Judaica Suite on Smathers Library’s second floor as well as in the northwest corner of Library West’s first floor, mostly among the Judaica Library reference books. They approach Jewish food preparation in various ways: according to geographical origin, seasons and holidays, and types of dishes. Some are reflecting on historical food ways or present new variations and recipes and others are composed by individuals or collectives, and so on. Naturally, a great divide among these cookbooks is whether they adhere to Jewish dietary rules, kashrut. Most of the community cookbooks ignore these rules, while others offer recipes that abide with fundamental religious prescriptions, leaving it to the reader and home cook whether the execution of the recipes will also abide by kashrut. (For example, one of the basic requirements in kosher cooking is to use kosher meat products, which not only means that the flesh of only those animals that are permitted to be consumed should are used in the recipes, but also that the sourced animals are slaughtered according to the rules of kosher slaughter.) Regarding the interpretation of the dietary rules, however, there are differences depending on geographical regions and historical periods. Recently, for example, a debate rose between the Israeli chief rabbinate and Italian religious leaders regarding one of the Roman Jewish cuisine’s staple dishes: carciofi alla judia (artichokes Jewish style). The recent example illustrates rabbinical authorities’ centuries-long practice of debating on different issues, among them those related to kosher cooking and permissible food consumption. Different Jewish communities often apply their own legal interpretation to the prescriptions through which Judaism regulates food production, preparation, and consumption. Aside from the issue of dietary rules, several books in the collection illustrate the importance of the religious holidays (reflecting seasonal changes as well) in Jewish cuisines. Gloria Kaufer Greene’s The Jewish holiday cookbook: an international collection of recipes and customs and The seasonal Jewish kitchen: a fresh take on tradition by Amelia Saltsman are just two examples from the collection. The collection is significant for the regional variety it represents. From Peru to the United States, Morocco to Belorus, Iraq, India, Greece, Hungary, England, Syria or Curacao – like pieces of a larger mosaic, the cookbooks depict a detailed picture of Jewish food ways across the globe. They also illustrate the historical changes Sephardic, Ashkenazi, and Mizrahi cooking experienced: how the incorporation of new ingredients and techniques transformed traditional food ways. A Russian Jew cooks in Peru by Violeta Autumn offers a palpable example of how migration, a central phenomenon of the modern Jewish experience, alters and shapes cooking. Additionally, several cookbooks take a global look on Jewish food, such as Gil Marks’s The World of Jewish Cooking. Equally important, the works of renown contemporary and already departed cookbook authors, such as Esther Levy, Judith Montefiore, Dr. Erna Meyer, Joan Nathan, Ruth Silkis, or Caludia Roden, just to mention a few, are included in the collection. Among them, the mostly female authors pioneering the Jewish cookbook literature in the nineteenth and early twentieth century included in their cookbooks general advices relating to Jewish household’s management, healthy eating and cooking, and more. More recently authored books about Jewish cooking are less holistic in their approaches. Alternatively, they may include short descriptions of the historical and cultural background of the recipes included. Books by celebrated chefs and culinary experts, such as the James Beard Award winner Joyce Goldstein and Michael Solomonov, also belong to this subgroup of Jewish cookbooks. In addition to single-authored books, classics, such as The Jewish manual, or, Practical information in Jewish & modern cookery: with a collection of valuable recipes & hints relating to the toilette by Judith Montefiore, there are collectively compiled cookbooks included in the collection. Cookbooks compiled by American Jewish communities from Texas, Florida, New Jersey, and New York, sisterhoods, local Hadassa organizations, and even one published by WIZO, Women’s International Zionist Organization, can be found in the Judaica Suite. Recipes from the Jewish kitchens of Curaçao is available in Library West. Closely related, Tu y yo cocinando, a cookbook produced by the Mexican branch of the international Jewish educational organization ORT, is available digitally at the Jewish Diaspora Collection. Its continuation, Tu & yo cocinando en las fiestas judias by Doris Fleitman is housed in Library West. Three cookbooks, published by the New York Times and the recently closed Ladino Newspaper Aki Yerushalayim, respectively, in addition to The Jewish examiner prize kosher recipe book are also by corporate authors. There are also historically inspired cookbooks included in the collection. András Körner’s A taste of the past: the daily life and cooking of a nineteenth-century Hungarian Jewish homemaker and Miriam’s kitchen: a memoir by Elizabeth Ehrlich exemplify personal memories related to food and cooking. A different approach characterizes In memory’s kitchen: a legacy from the women of Terezin edited by Bianca Steiner Brown: it recollects the food memories of inmates in the concentration camp Theresienstadt during the Holocaust. On a different, but related note, the Lithuanian restaurateur Fania Lewando’s The Vilna Vegetarian Cookbook translated by Eve Jochnowitz reconstructs early twentieth-century cuisine and ideas on vegetarian eating that governed Lewando’s cooking. Similarly, The 2nd Ave Deli cookbook: recipes and memories from Abe Lebewohl’s legendary New York kitchen recalls the aromas one of New York’s most famous delis has been producing since the 1950s. Another group of cookbooks focus on specific foodstuffs, such as Inside the Jewish bakery: recipes and memories from the golden age of Jewish baking by Stanley Ginsberg or Michael Ruhlman’s The book of schmaltz: love song to a forgotten fat. In contrast, there are cookbooks which offer recipes that eliminate certain types of ingredients from one’s diet. Chef Simone Miller’s The New Yiddish Kitchen: gluten-free and Paleo kosher recipes for the holidays and every day recreates recipes associated with Yiddish speaking Jewish culture and applies them to specific diets. Finally, a smaller subgroup includes cookbooks that focus on cooking techniques, devices, or collect recipes based on the preparation time or their complexness, such as Jewish slow cooker recipes: 120 holiday and everyday dishes made easy. As the collection continues to grow, this description and the following list of cookbooks will be refreshed in the future. List of books "Balabusta" (ed.). The Jewish examiner prize kosher recipe book. Brooklyn, N.Y.: Judea Pub. Corp., 1937 UF LIBRARY WEST, Judaica Library Limited Circulation TX724 .J49 1937 Amster, Linda (ed.) The New York Times Jewish cookbook: more than 825 traditional and contemporary recipes from around the world. Introduction by Mimi Sheraton. New York: St. Martin's Press, 2003. UF LIBRARY WEST, Judaica Library (1st Floor - Northwest Corner) Reference Books Section TX724 .N473 2003 Ansky, Sherry. Cuisine d'Israël: recettes originales de Terre Sainte. Texte et recettes, Sherry Ansky; photogr., Nelli Sheffer ; stylisme, Nurit Branizky ; trad. française, Anne Dechanet. Paris: Les Éditions du Pacifique, 2000. UF LIBRARY WEST New Books Area (2nd Floor) TX724 .A575 2000 Gift in honor of Virginia Flores Godoy Autumn, Violeta. A Russian Jew cooks in Peru. San Francisco, 101 Productions; distributed by Scribner, New York 1973. UF SMATHERS, Special Collection Judaica Suite (Non-Circulating) TX716.P4 A9 1973 Auxiliaries of the Miami Jewish Home and Hospital or the aged at Douglas Gardens. From our home to your home: a Collection of recipes from the Auxiliaries of the Miami Jewish Home and Hospital or the aged at Douglas Gardens Sinai Parent Association. Miami, Fla.: Auxiliaries of the Miami Jewish Home and Hospital or the aged at Douglas Gardens, 1982 UF SMATHERS, Special Collection Judaica Suite (Non-Circulating) TX724 .F73 1999 Gift of Maxine Schwartz Badi, Méri. La cocina judeo-española. Prefacio de Antonio Alvarez Solís; traducido del francés por Carmen Casas. Barcelona, Spain: Muchnik Editores, 1985. UF LIBRARY WEST New Books Area (2nd Floor) TX724 .B2318 1985 Gift in honor of Virginia Flores Godoy Bar David, Molly Lyons. The Israeli cook book. New York, Crown Publishers 1964 UF LIBRARY WEST General Collection TX724 .B27 UF LIBRARY WEST, Judaica Library (1st Floor - Northwest Corner) TX724 .B27 Beilenson, Edna. Simple Jewish cookery. Mount Vernon, N.Y., Peter Pauper Press 1962 UF SMATHERS, Special Collection Judaica Suite (Non-Circulating) TX724 .B36 1962 Gift of Beth Shalom Synagogue, Jacksonville Bellin, Mildred Grosberg. The Jewish cook book. New York, N.Y.: Bloch, 1983. UF SMATHERS, Special Collection Judaica Suite (Non-Circulating) TX724 .B38 1983 Gift of Beth Shalom Synagogue, Jacksonville Benjamin Hornstein Elemenatry School of the Jewish Community Day School of Palm Beach County Cook Committee. Simply delicious: recipes from the Jewish Community Day School of Palm Beach County. Kansas City: Circulation Service, 1982. UF SMATHERS, Special Collection Judaica Suite (Non-Circulating) TX724 .S56 1982 Bernamoff, Noah & Rae. The Mile End cookbook: redefining Jewish comfort food, from hash to Hamantaschen. With Michael Stokes & Richard Maggi. New York: Clarkson Potter/Publishers: Melcher Media, 2012. UF LIBRARY WEST, Judaica Library (1st Floor - Northwest Corner) Reference Books Section TX724 .B4646 2012 Beth Shalom Sisterhood. Traditional Tasty Treats. Jacksonville, Fla.: Jacksonville Printing, 19?? UF SMATHERS, Special Collection Judaica Suite (Non-Circulating) TX724 .T73 Bruce and Stacey Goldring Collection, 1923-2014 (bulk: 1970s-1990s). http://www.Library.ufl.edu/spec/manuscript/guides/goldring.htm UF SMATHERS, Special Collection Manuscripts (Non-Circulating) MSS 0382 Burr, Gillian, Cohen, Marion. Yesterday's kitchen: Jewish communities and their food before 1939. London, England; Portland, OR: Vallentine Mitchell, 1993. UF LIBRARY WEST, Judaica Library (1st Floor - Northwest Corner) TX724 .B866 1993 Cohen, Nechama. Enlitened kosher cooking: more than 250 good-carb, healthy-fat, sugar-free recipes, from the simple to the elegant. Jerusalem: Feldheim Publishers, 2006. UF LIBRARY WEST New Books Area (2nd Floor) RM237.73 .C64 2006 Gift in honor of Virginia Flores Godoy Congregation Schaarai Zedek Sisterhood. Mothers & others: recipes. Tampa, Fla.: the Sisterhood; Waseca, MN: Printed by Walter's Cookbooks, 1994 UF LIBRARY WEST, Judaica Library (1st Floor - Northwest Corner) Reference TX724 .M73 1994 Congregation Shaarei Orah - The Sephardic Cong. of Teaneck. Beyond bourekas: a Collection of recipes. Kearney, NE: Morris Press Cookbooks, 2002. UF LIBRARY WEST, Judaica Library (1st Floor - Northwest Corner) Reference TX724 .B49 2002 Covert, Mildred L, Gerson, Sylvia P. Kosher Creole cookbook. Illustrations by Alan Gerson. Gretna, La.: Pelican Pub. Co., 1982. UF LIBRARY WEST, Judaica Library (1st Floor - Northwest Corner) TX715 .C8675 David M. Gitlitz & Linda Kay Davidson. A drizzle of honey: the lives and recipes of Spain's secret Jews. New York: St. Martin's Press, 1999. UF LIBRARY WEST, Judaica Library (1st Floor - Northwest Corner) Reference Books Section TX724 .G58 1999 DeSilva, Cara (ed.) In memory's kitchen: a legacy from the women of Terezin. Translation by Bianca Steiner Brown, foreword by Michael Berenbaum. Northvale, N.J.: J. Aronson, 1996. UF LIBRARY WEST, Judaica Library (1st Floor - Northwest Corner) D805.C9 I5 1996 Dweck, Poopa, Cohen, Michael J. Aromas of Aleppo: the legendary cuisine of Syrian Jews. With photography by Quentin Bacon. New York: Ecco, 2007. UF LIBRARY WEST, Judaica Library (1st Floor - Northwest Corner) Reference Books Section TX724 .D88 2007 Ehrlich, Elizabeth Miriam's kitchen: a memoir. New York: Viking, 1997. UF LIBRARY WEST, Judaica Library (1st Floor - Northwest Corner) E184.J5 E337 1997 Engle, Fannie, Blair, Gertrude. The Jewish festival cookbook, according to the dietary laws. New York, D. Mckay Co. 1954. eBook, HathiTrust Digital Library http://hdl.handle.net/2027/coo.31924000208664 Federman, Mark Russ. Russ & Daughters: reflections and recipes from the house that herring built. Foreword by Calvin Trillin. New York: Schocken Books, 2013. UF LIBRARY WEST, Judaica Library (1st Floor - Northwest Corner) TX945.5 .R86 2013 Ferris Cohen, Marcie. Matzoh ball gumbo: culinary tales of the Jewish South. Chapel Hill: University of North Carolina Press, 2005. UF LIBRARY WEST, Judaica Library (1st Floor - Northwest Corner) TX724 .F372 2005 Feuerstadt Ivy, Strauss, Melinda (eds.). New kosher cuisine for all seasons. Berkeley, Calif.: Ten Speed Press, 1993. UF LIBRARY WEST New Books Area (2nd Floor) TX724 .K64 1993 Gift in honor of Virginia Flores Godoy Finzi, Patrícia (ed.) A cozinha Judaica. Traduções, Labate, Sônia; revisão, Plínio, Martins Filho; colaboradores, Alberto Dines, et al. Barra Funda: Shalom, 200-? UF LIBRARY WEST, Judaica Library (1st Floor - Northwest Corner) Reference Books Section TX724 .C69 2000 Finzi, Patricia. (ed.) La cocina judía en las fiestas. Coordinación y redacción, Patricia Finzi, Eliahu Toker ; illustraciones, Enrique Barilari; traducciones, Parrilla, Martha, Mazar, Natalio. Buenos Aires, Argentina: Shalom, 199-? UF LIBRARY WEST, Judaica Library (1st Floor - Northwest Corner) Reference Books Section TX724 .C635 1990 Finzi, Patricia. Sabores y misterios de la cocina sefaradí. Ilustraciones, Mirta Kupferminc, textos, Viviana Gorbato, fotografías, Aleksander Szabzon. Buenos Aires, Argentina: Grupo Editorial Shalom, 1993. UF LIBRARY WEST, Judaica Library (1st Floor - Northwest Corner) Reference Books Section TX724 .F468 1993 Fish, Marsha, Schukar, Sally. Pots of luck: a cookbook of Jewish delicacies. Pensacola, Fla.: B'nai Israel Sisterhood, 19?? UF SMATHERS, Special Collection Judaica Suite (Non-Circulating) TX724 .B635 Fleitman de Salinas, Doris. Two hundred Passover recipes: the taste of tradition. Kearney, NE: Morris Press, 2007. UF LIBRARY WEST, Judaica Library (1st Floor - Northwest Corner) TX739.2.P37 F54 2007 Gift in honor of Virginia Flores Godoy Fleitman, Doris. Tu & yo cocinando en las fiestas judias. Organización ORT de México. UF LIBRARY WEST New Books Area (2nd Floor) TX724 .T8 2008 Gift in honor of Virginia Flores Godoy Frankel, Laura. Jewish slow cooker recipes: 120 holiday and everyday dishes made easy. Hoboken, N.J.: John Wiley & Sons, 2009. UF SMATHERS, Special Collection Judaica Suite (Non-Circulating) TX724 .F65 2009 Gaba, Dora L. (compiler). "From Dora with love". Garden City, L.I., N.Y.: The Sisterhood of The Garden City Jewish Center, 197? UF SMATHERS, Special Collection Judaica Suite (Non-Circulating) TX724 .G32 Gift of Maxine Schwartz García, L. Jacinto, Tovar, Rosa. Un banquete por Sefarad: cocina y costumbres de los judíos españoles. Gijón: Ediciones Trea, 2007. UF LIBRARY WEST General Collection TX724 .G37 2007 Ginsberg, Stanley, Berg, Norman. Inside the Jewish bakery: recipes and memories from the golden age of Jewish baking. Philadelphia: Camino Books, 2011. UF LIBRARY WEST, Judaica Library (1st Floor - Northwest Corner) Reference Books Section TX724 .G564 2011 Goldman, Katja; Bunzl,Judy Bernstein, and Rotmil, Lisa. The community table: recipes & stories from the Jewish Community Center in Manhattan & Beyond. Food photography by John Tavares. New York: Grand Central Life & Style, 2015 UF LIBRARY WEST, Judaica Library (1st Floor - Northwest Corner) Reference Books Section TX724 .C5494 2015 Goldman, Rivka. Mama Nazima's Jewish-Iraqi cuisine: low-fat, low-cholesterol: cuisine, history, cultural references, and survival stories of the Jewish-Iraqi. New York: Hippocrene Books, 2006. UF LIBRARY WEST, Judaica Library (1st Floor - Northwest Corner) Reference Books Section TX724 .G6558 2006 Goldstein, Joyce Esersky. Sephardic flavors: Jewish cooking of the Mediterranean. Photographs by Beatriz da Costa. San Francisco: Chronicle Books, 2000. UF LIBRARY WEST, Judaica Library (1st Floor - Northwest Corner) Reference Books Section TX724 .G65724 2000 Gift in honor of Virginia Flores Godoy Goldstein, Joyce Esersky. The new Mediterranean Jewish table: Old World recipes for the modern home. Illustrations by Hugh D'Andrade. Oakland, California: University of California Press, 2016 UF LIBRARY WEST, Judaica Library (1st Floor - Northwest Corner) Reference Books Section TX724 .G657224 2016 Gordon, Robert I. The complete American-Jewish cookbook: in accordance with the Jewish dietary laws. Anne London i.e. R. I. Gordon and Bertha Kahn Bishov (eds.) associate editors, Ethel I. Ugelow, et al. New York: Crowell, 1971. UF LIBRARY WEST, Judaica Library (1st Floor - Northwest Corner) Reference TX724 .G67 1971b Greene, Gloria Kaufer. The "new" Jewish holiday cookbook: an international Collection of recipes and customs. New York: Times Books, 1999. UF LIBRARY WEST, Judaica Library (1st Floor - Northwest Corner) Reference Books Section TX724 .G723 1999 Greene, Gloria Kaufer. The Jewish holiday cookbook: an international Collection of recipes and customs New York: Times Books, 1985. UF SMATHERS, Special Collection Judaica Suite (Non-Circulating) TX724 .G723 1985 Gift of Beth Shalom Synagogue, Jacksonville Greenspoon, Leonard J., Simkins, Ronald A., Shapiro, Gerald. Food and Judaism. Omaha, NE: Creighton University Press; Lincoln, NE. Distributed by the University of Nebraska Press, 2005. UF LIBRARY WEST, Judaica Library (1st Floor - Northwest Corner) BM710 .F62 2005 Greenwald, Shaner. Treasured Jewish recipes. Illustrated by Mel Fowler. New York, Hawthorn Books 1969 UF Request Retrieval - STORAGE AUXILIARY 641.5676 G816t Grossman, Ruth and Bob. The French-kosher cookbook. New York, P.S. Eriksson 1964 UF LIBRARY WEST, Judaica Library (1st Floor - Northwest Corner) Reference Books Section TX724 .G735 UF SMATHERS, Special Collection Judaica Suite (Non-Circulating) TX724 .G735 1964 Grossman, Ruth and Bob. The Italian-Kosher cookbook. New York: Galahad Books, 1974 1964. UF LIBRARY WEST, Judaica Library (1st Floor - Northwest Corner) Reference Books Section TX724 .G74 1974 Grossman, Ruth and Bob. The kosher-cookbook trilogy. New York: Galahad Books, 1965. UF SMATHERS, Special Collection Judaica Suite (Non-Circulating) TX724 .G75 1965 Gur, Janna, Yadin, Nirit, and Oliver, Ruth. Jewish soul food: from Minsk to Marrakesh: more than 100 unforgettable dishes updated for today's kitchen. Photography by Daniel Lailah; visual concept and food styling by Amit Farber. New York: Schocken Books, 2014. UF LIBRARY WEST, Judaica Library (1st Floor - Northwest Corner) Reference Books Section TX724 .G873 2014 Honig, Avrom and Bubbe. Feed me, Bubbe: recipes and wisdom from America's favorite online grandmother. Philadelphia: Running Press, 2011. UF LIBRARY WEST, Judaica Library (1st Floor - Northwest Corner) Reference Books Section TX724 .H66 2011 Hyman, Clarissa. The Jewish kitchen: recipes and stories from around the world. Special photography by Peter Cassidy. Northampton, MA: Interlink Books, 2004. UF LIBRARY WEST, Judaica Library (1st Floor - Northwest Corner) Oversize Section TX724 .H96 2004 Hyman, Mavis. Indian-Jewish cooking. London: Hyman Publishers, 1992? UF LIBRARY WEST, Judaica Library (1st Floor - Northwest Corner) Reference Books Section TX724 .H96x 1992 Jackson, Judy. The essential Jewish cookbook: a celebration of a rich and diverse cuisine. London: Lorenz Books, 2001. UF LIBRARY WEST New Books Area (2nd Floor) TX724 .J3357 2001 Gift in honor of Virginia Flores Godoy Jewish recipe book approximately 1960-1975 Kinderlehrer, Jane. Cooking kosher: the natural way. Middle Village, NY: Jonathan David, 1983. UF SMATHERS, Special Collection Judaica Suite (Non-Circulating) TX724 .K56 1983 Gift of Beth Shalom Synagogue, Jacksonville Koenig, Leah. Modern Jewish cooking: recipes & customs for today's kitchen. Photographs by Sang An. San Francisco, California: Chronicle Books, 2015 UF LIBRARY WEST, Judaica Library (1st Floor - Northwest Corner) Reference Books Section TX724 .K6255 2015 Koerner, András. A taste of the past: the daily life and cooking of a nineteenth-century Hungarian Jewish homemaker. Hanover, NH: University Press of New England, 2004. UF LIBRARY WEST, Judaica Library (1st Floor - Northwest Corner) Reference Books Section TX723.5.H8 K64 2004 Kushner, Kim. The New kosher: simple recipes to savor & share. Photography Kate Sears. San Francisco, CA: Weldon Owen, 2015. UF LIBRARY WEST, Judaica Library (1st Floor - Northwest Corner) Reference Books Section TX724 .K873 2015 Kushnir, Millie. Millie's Jewish kitchen. St. Petersburg, FL: Seaside Pub., 1998. UF LIBRARY WEST, Judaica Library (1st Floor - Northwest Corner) TX724 .K874 1998 Gift in honor of Virginia Flores Godoy Lebewohl, Sharon. The 2nd Ave Deli cookbook: recipes and memories from Abe Lebewohl's legendary New York kitchen. New York: Villard, 1999. UF LIBRARY WEST, Judaica Library (1st Floor - Northwest Corner) Reference Books Section TX734 .L348 1999 Lehman-Wilzig, Tami, Blum, Miriam. The Melting pot: a quick and easy blend of Israeli cuisine. Herzlia: Palphot, 1993 UF LIBRARY WEST New Books Area (2nd Floor) TX724 .L446 1993 Gift in honor of Virginia Flores Godoy Lekach, Deborah. Debbie’s Kitchen. Florida: WIZO Yonit, 2001. UF LIBRARY WEST, Judaica Library (1st Floor - Northwest Corner) TX724 .L45 2001 Gift in honor of Virginia Flores Godoy Levy, Esther (neé Esther Jacobs). Jewish cookery book, on principles of economy: adapted for Jewish housekeepers, with the addition of many useful medicinal recipes, and other valuable information, relative to housekeeping and domestic management. Garden Grove, Calif.: Pholiota Press, 1982. UF LIBRARY WEST, Judaica Library (1st Floor - Northwest Corner) Reference Books Section TX724 .L4 1982 Levy, Esther. Jewish cookery book, on principles of economy. New York: Arno Press, 1975, 1871 UF LIBRARY WEST General Collection TX724 .L4 1975 Lewando, Fania, The Vilna Vegetarian Cookbook. Translated from the Yiddish, annotated, and adapted for the modern kitchen by Eve Jochnowitz, foreword by Joan Nathan. New York: Schocken Books, 2015 UF SMATHERS, Special Collection Judaica Suite (Non-Circulating) TX724 .L45 2015 Gift of Rebecca Jefferson Löbl, Margit. Főzni Segítek. 1000 Recipes: Jewish Hungarian Cookbook. Tel Aviv, Israel, 1957. UF SMATHERS, Special Collection Judaica Suite (Non-Circulating) Lohman, Tina. (ed.) Book of Jewish recipes. Indianapolis, Ind.: National Jewish Post, 1942. TX724 .B61 1942 -- IN LIBRARY USE ONLY-- Longstreet, Stephen and Ethel. The Joys of Jewish Cooking. Illustrations by Stephen Longstreet. New York: Weathervane Books: Distributed by Crown, 1974. UF LIBRARY WEST, Judaica Library (1st Floor - Northwest Corner) Reference Books Section TX724 .L66 1974 Luard, Elisabeth. Sacred food: cooking for spiritual nourishment. Chicago, Ill.: Chicago Review Press, 2001. UF LIBRARY WEST New Books Area (2nd Floor) TX725.A1 L83 2001 Lurie, Sharon. Cooking with the kosher butcher’s wife. Cape Town: Struik Publishers; 2006. UF LIBRARY WEST, Judaica Library (1st Floor - Northwest Corner) Reference TX724 .L87 2006 Machlin, Edda Servi. The classic cuisine of the Italian Jews: traditional recipes and menus and a memoir of a vanished way of life illustrated by Susan Gray. New York: Giro Press, 1981- 1992. Gift in honor of Virginia Flores Godoy FLARE General Collection -- Request via UBorrow http://union.discover.flvc.org/ux.jsp?S=1991533907408267&st=035903382&ix=nu&I=0 &V=D Maimonides Society of Gainesville (Fla.). My mama made deez -- or did she? Wesley, IA: G &R Publishing Company, 2005. UF SMATHERS, Special Collection Judaica Suite (Non-Circulating) TX715 .M35 2005 Marilyn Stone (ed.) The Chosen, appetizers & desserts. Illustrated by Lea Gabbay. Gainesville, Fla.: Triad Pub. Co., 1982. UF LIBRARY WEST, Judaica Library (1st Floor - Northwest Corner) Reference Books Section TX740 .C44 Marks, Gil. Olive trees and honey: a treasury of vegetarian recipes from Jewish communities around the world. Hoboken, NJ: Wiley Pub., 2005. UF SMATHERS, Special Collection Judaica Suite (Non-Circulating) TX837 .M34 2005 Gift of Beth Shalom Synagogue, Jacksonville Marks, Gil. The world of Jewish cooking. New York: Simon & Schuster, 1996. UF LIBRARY WEST, Judaica Library (1st Floor - Northwest Corner) Reference Books Section TX724 .M3195 1996 Meyer, Erna. Wie kocht man in Erez Israel? Unter Mitarbeit von Milka Saphir. Hrsg. im Auftrag der Histadruth Nashim Zionioth (Palä stina-Fö deration der "Wizo," Weltorg. Zionistischer Frauen). Tel-Aviv, 1936? UF SMATHERS, Special Collection Judaica Suite (Non-Circulating) TX724 .M49 Miller, Simone (Chef), Robins, Jennifer. The new Yiddish kitchen: gluten-free and Paleo kosher recipes for the holidays and every day. Salem, MA: Page Street Publishing Co, 2016. UF LIBRARY WEST, Judaica Library (1st Floor - Northwest Corner) Reference Books Section RM237.86 .M554 2016 Miner, Viviane. Alchech, Linda Krinn. From my grandmother's kitchen: a Sephardic. Gainesville, FL: Triad Pub. Co., 1984. UF LIBRARY WEST, Judaica Library (1st Floor - Northwest Corner) Reference TX724 .M56 1984 Montefiore, Judith Cohen Lady. The Jewish manual, or, Practical information in Jewish & modern cookery: with a Collection of valuable recipes & hints relating to the toilette edited by a Lady. New York: NightinGale Books, 1983. UF LIBRARY WEST, Judaica Library (1st Floor - Northwest Corner) Reference Books Section TX724 .M66 1983 Nash, Helen. Kosher cuisine. New York: Random House, 1984. UF LIBRARY WEST General Collection TX724 .N36 1984 Nathan, Joan. Jewish cooking in America. New York: Alfred A. Knopf, 1998. UF LIBRARY WEST, Judaica Library (1st Floor - Northwest Corner) Reference Books Section TX724 .N368 1998 Gift in honor of Virginia Flores Godoy Nathan, Joan. Joan Nathan's Jewish holiday cookbook: revised and updated on the occasion of the 25th anniversary of the publication of the Jewish holiday kitchen. New York: Schocken Books, 2004. UF LIBRARY WEST, Judaica Library (1st Floor - Northwest Corner) Reference Books Section TX724 .N37 2004 Nathan, Joan. King Solomon's table: a culinary exploration of Jewish cooking from around the world. Photographs by Gabriela Herman. New York: Alfred A. Knopf, 2017 UF LIBRARY WEST, Judaica Library (1st Floor - Northwest Corner) TX724 .N375 2017 Nathan, Joan. Quiches, kugels, and couscous: my search for Jewish cooking in France. New York: Alfred A. Knopf, 2010. UF LIBRARY WEST, Judaica Library (1st Floor - Northwest Corner) Reference Books Section TX724 .N38 2010 Nathan, Joan. The Jewish holiday kitchen. New York: Schocken Books, 1988 UF LIBRARY WEST New Books Area (2nd Floor) TX724 .N37 1988 Gift in honor of Virginia Flores Godoy National Council of Jewish Women of Asheville, North Carolina. A book of favorite recipes. Kansas City, Mo.: Circulation Service, 1962, 1961. eBook HathiTrust Digital Library http://hdl.handle.net/2027/coo.31924086758194 National Council of Jewish Women, St. Petersburg Section, Evening Branch. A book of favorite recipes. Published: Kansas City: Circulation Service, 1972. UF SMATHERS, Special Collection Judaica Suite (Non-Circulating) TX724 .N381 1972 Plager, Silvia. Mi cocina judía. Buenos Aires: Sudamericana, 2014 UF SMATHERS, Special Collection Judaica Suite (Non-Circulating) TX724 .P53 2014 Purdy, Susan Gold. Jewish holiday cookbook. New York: F. Watts, 1979. UF MEAD LIBRARY General Collection 641.5 Pur Rezny, Aaron, Schaps, Jordan. Eating Delancey: a celebration of Jewish food. Introduction by Joan Rivers; photographs by Aaron Rezny. New York: Powerhouse Books, 2014. UF LIBRARY WEST, Judaica Library (1st Floor - Northwest Corner) Reference Books Section TX724 .R49 2014 Rifkind, Thelma (ed.). Mama cooks California style: new twists on Jewish classics. Reseda, Calif.: Jewish Home for the Aging of Los Angeles, 1997. Gift in honor of Virginia Flores Godoy FLARE General Collection -- Request via UBorrow http://union.discover.flvc.org/ux.jsp?S=1991533907408267&st=035906461&ix=nu&I=0 &V=D Roden, Claudia. The book of Jewish food: an odyssey from Samarkand to New York. New York: Knopf: Distrubuted by Random House, 1996. UF LIBRARY WEST, Judaica Library (1st Floor - Northwest Corner) TX724 .R53 1996 Rose, Evelyn. 100 best Jewish recipes: traditional and contemporary kosher cuisine from around the world. Northhampton, Massachusetts: Interlink Books 2016. UF LIBRARY WEST, Judaica Library (1st Floor - Northwest Corner) Reference Books Section TX724 .R548 2016 Rose, Evelyn. The new complete international Jewish cookbook. New York: Carroll & Graf Publishers, 1993. UF LIBRARY WEST, Judaica Library (1st Floor - Northwest Corner) Reference Books Section TX724 .R55 1993 Ruhlman, Michael The book of schmaltz: love song to a forgotten fat. Photographs by Donna Turner Ruhlman. New York: Little, Brown and Co., 2013. UF LIBRARY WEST, Judaica Library (1st Floor - Northwest Corner) Reference Books Section TX407.O34 R84 2013 Ruth and Bob Grossman. The Chinese-kosher cookbook. New York: Galahad Books, 1974, 1963. UF SMATHERS, Special Collection Judaica Suite (Non-Circulating) TX724 .G73 1974 Gift of Beth Shalom Synagogue, Jacksonville Saltsman, Amelia. The seasonal Jewish kitchen: a fresh take on tradition. Foreword by Deborah Madison, photography by Staci Valentine. New York: Sterling Epicure, 2015 UF LIBRARY WEST, Judaica Library (1st Floor - Northwest Corner) Reference Books Section TX724 .S25 2015 Satz, Miriam Lerner. Heirloom cookbook: recipes handed down by Jewish mothers and modern recipes from daughters and friends. North Minneapolis, MN: Kar-Ben Pub., 2003. eBook Schwartz, Arthur. Arthur Schwartz's Jewish home cooking: Yiddish recipes revisited. Photography by Ben Fink. Berkeley: Ten Speed Press, 2008. UF LIBRARY WEST, Judaica Library (1st Floor - Northwest Corner) Reference Books Section TX724 .S3335 2008 Shaul, Moshe, Rodriguez, Aldina Quintana, Ovadia, Zelda. El gizado sefaradí: rechetas de komidas sefaradis de la revista kulturala djudeo-espanyola Aki Yerushalayim. Zaragoza: Ibercaja, 1995 UF LIBRARY WEST, Judaica Library (1st Floor - Northwest Corner) Reference Books Section TX724 .G59 1995 UF LIBRARY WEST, Judaica Library (1st Floor - Northwest Corner) TX724 .G59 1995 Gift in honor of Virginia Flores Godoy Shenker, Israel, Noshing is sacred. Indianapolis: Bobbs-Merrill, 1979. UF LIBRARY WEST, Judaica Library (1st Floor - Northwest Corner) TX724 .S5 Shua, Ana María. Risas y emociones de la cocina judía. Ilustraciones, Luscar ; asesoramiento culinario, Patricia Finzi. Buenos Aires, Argentina: Grupo Editorial Shalom, 1993 UF LIBRARY WEST, Judaica Library (1st Floor - Northwest Corner) Reference Books Section TX724 .S57x 1993 Sinai Parent Association. Tempting cuisine. Audubon, Iowa: Jumbo Jack's Cookbooks, 1999 UF SMATHERS, Special Collection Judaica Suite (Non-Circulating) TX724 .T4 1999 Gift of Maxine Schwartz Sirkis, Ruth. Gourmet food from Israel. Jerusalem, Israel: Zanora, Bitan, Modan-Publishers, 1975. UF LIBRARY WEST, Judaica Library (1st Floor - Northwest Corner) TX724 .S58 1975 Gift in honor of Virginia Flores Godoy Sisterhood of Manetto Hill Jewish Center. A book of favorite recipes. Shawnee Mission, KS: Circulation Service, 1979. UF SMATHERS, Special Collection Judaica Suite (Non-Circulating) TX724 .M3197 1979 Sisterhood of Mikvé Israel-Emanuel. Recipes from the Jewish kitchens of Curaçao. Illustrations by Marsha Lemon. Curaçao: Drukkerij Scherpenheuvel, 1997. UF LIBRARY WEST, Judaica Library (1st Floor - Northwest Corner) Reference Books Section TX724 .R44 1997 Sisterhood of Temple Emanu-El. From generation to generation: continuing in the tradition of 5000 years in the kitchen, we present our favorite foods and memories. Dallas, Tex.: Sisterhood of Temple Emanu-El, 1992. UF SMATHERS, Special Collection Judaica Suite (Non-Circulating) TX724 .F724 1992 Sisterhood of Temple Shalom. From sisterhood with love: a Collection of recipes by members, family, and friends of the Sisterhood of Temple Shalom, Oxford, Florida. Kearney, Neb.: Morris press cookbooks, 2010. UF SMATHERS, Special Collection Judaica Suite (Non-Circulating) TX724 .F735 2010 Sisterhood, Jewish Congregation of Marco Island, Florida. Tastes from Paradise: A Garden of Eating. Colleville,TN: Fundcraft Publishing, 19?? UF SMATHERS, Special Collection Judaica Suite (Non-Circulating) TX724 .T37 Sitomer, Marion (complier). Food traditions of Jews from the Soviet Union: recipes collected from the immigrant community of New York City. New York, NY (130 E. 59th St., New York 10022): Federation of Jewish Philanthropies, 1982. UF LIBRARY WEST, Judaica Library (1st Floor - Northwest Corner) Oversize Section TX724 .S587 1982 Spieler, Marlena. The Jewish heritage cookbook. Leicestershire: Hermes House, 2012. UF LIBRARY WEST, Judaica Library (1st Floor - Northwest Corner) Reference Books Section TX724 .S654 2012 Stavroulakis, Nicholas. Cookbook of the Jews of Greece. Illustrated by Nicholas Stavroulakis. Athens, Greece: Lycabettus, 1986. UF LIBRARY WEST, Judaica Library (1st Floor - Northwest Corner) Reference Books Section TX724 .S73 1986 Sternberg, Robert. The Sephardic kitchen: the healthful food and rich culture of the Mediterranean Jews. New York: Harper Collins Publishers, 1996. UF LIBRARY WEST, Judaica Library (1st Floor - Northwest Corner) Reference Books Section TX724 .S748 1996 Sternberg, Robert. Yiddish cuisine: a gourmet's approach to Jewish cooking. Northvale, N.J.: J. Aronson Inc., 1993. UF LIBRARY WEST, Judaica Library (1st Floor - Northwest Corner) Reference Books Section TX724 .S75 1993 The Isser and Rae Price Library of Judaica Endowment Fund. Temple Sinai Sisterhood of North Dade. What's cooking? Kansas City: North American Press of Kansas City, 1969 UF SMATHERS, Special Collection Judaica Suite (Non-Circulating) TX724 .T46 1969 Gift of Maxine Schwartz Twicken, Esther (ed.). Hadassah-Israel cooks. Jerusalem: Hadassah, 1991. UF SMATHERS, Special Collection Judaica Suite (Non-Circulating) TX724 .H323 1991 Ungar, Carol. Jewish soul food: traditional fare and what it means. Waltham, Massachusetts: Brandeis University Press, 2015 UF LIBRARY WEST, Judaica Library (1st Floor - Northwest Corner) Reference Books Section TX724 .U54 2015 Waskow, Arthur Ocean. Seasons of our joy: a modern guide to the Jewish holidays. Illustrated with paper cuts by Martin Farren and Joan Benjamin-Farren; seasoned with recipes by Rose Gertz, Hannah Waskow, and Rose Sue Berstein. Boston: Beacon Press, 1990. UF LIBRARY WEST, Judaica Library (1st Floor - Northwest Corner) BM690 .W28 1990 Weiner, Marjorie (ed.). Jewish cooking made slim. Illustrated by Lea Gabbay. Gainesville, Fla.: Triad Pub. Co., 1983. UF LIBRARY WEST, Judaica Library (1st Floor - Northwest Corner) Reference Books Section TX724 .J48 1983 Worcester Jewish Healthcare Center. The Jewish Home cookbook. Worcester, MA.: The Worcester Jewish Healthcare Center, 1995. UF SMATHERS, Special Collection Judaica Suite (Non-Circulating) TX724 .J485 1995 Gift of Maxine Schwartz Yaech Estrada, Sara. Especialidades de la cocina judeocubana. Santiago de Cuba: Editorial Oriente, 2016. UF LIBRARY WEST, Judaica Library (1st Floor - Northwest Corner) TX724 .E88 2016 Gift of Emilio Cueto UF SMATHERS, Special Collection Judaica Suite (Non-Circulating) TX724 .E88 2016 Gift of Adela Dworin and David Prinstein Senorans Zubaida, Sami, Tapper, Richard. A taste of thyme: culinary cultures of the Middle East. Foreword by Claudia Roden. London ; New York: Tauris Parke Paperbacks ; New York: Distributed in the United States by St. Martin's Press, 2000. UF LIBRARY WEST General Collection TX725.M628 C84 2000 Zusman, Michael C., Zukin, Nick. The artisan Jewish deli at home. Photography by Caren Alpert. Kansas City: Andrews McMeel Publishing, LLC, 2013 UF LIBRARY WEST, Judaica Library (1st Floor - Northwest Corner) Reference Books Section TX724 .Z87 2013 Books related to the collection: Paraiso, Aviva. Jewish food and drink. New York: Bookwright Press, 1989, 1988. UF SMATHERS, Special Collection Baldwin Library (Non-Circulating) 39h15490 Presworsky, Pinchus. Zeh ha-davar: methods to learn Torah, measures, recipes. Flushing, N.Y.: Rabbi Pinchus Presworsky, 2013 UF LIBRARY WEST, Judaica Library (1st Floor - Northwest Corner) Reference Books Section BM392.J4 P74 2013 Updated September 2018 by Katalin Franciska Rac