bagpipeonline.com Vol. 57 No. 21 the March 31, 2011 BAGPIPE ANNIE HUNTINGTON A Director Called Cameron Mitchell has worked in the food acted with the student employees.“I ideas for the Great Hall. One of his our work-study students, and an- by Lindsay Burkholder service program for six years and know what students want,” he said. key plans is to improve communica- nounce special events coming up.”
[email protected] has experience in many different Addis Alemayehu, Catering tion between Chartwells and the Most importantly, Mitchell Cameron Mitchell has recently areas: he has filled all the manage- Manager and student employee students, letting them know about wants students to be able to express accepted the position of Director ment positions, handled purchas- coordinator, worked with Agee and food options and some of the little- their concerns and opinions about of Dining Services for Chartwells ing, and even spent some time as Mitchell for three years. Over the known programs that go on behind Covenant’s dining services. “I am here at Covenant College. the executive chef. past eight months, Agee has been the scenes (such as a program which very approachable,” he said. “ If Bob Agee resigned from the Because of these experiences, training Alemayehu, Mitchell, composted over 6,000 pounds of there’s something you didn’t like in position this month after fulfilling a Mitchell has an intimate under- and the other employees for the left-overs last year alone). the line, I want to know about it.” three year commitment to Chart- standing of how things work in change.