Freshwater Paralytic Shellfish Poisoning Toxins and Other Cyanobacterial Neurotoxins in New York Lakes" (2019)

Total Page:16

File Type:pdf, Size:1020Kb

Freshwater Paralytic Shellfish Poisoning Toxins and Other Cyanobacterial Neurotoxins in New York Lakes SUNY College of Environmental Science and Forestry Digital Commons @ ESF Dissertations and Theses Fall 12-2019 Freshwater Paralytic Shellfish oisoningP Toxins and other Cyanobacterial Neurotoxins in New York Lakes Zacharias J. Smith SUNY College of Environmental Science and Forestry Follow this and additional works at: https://digitalcommons.esf.edu/etds Part of the Algae Commons, Bacteria Commons, Environmental Microbiology and Microbial Ecology Commons, and the Toxicology Commons Recommended Citation Smith, Zacharias J., "Freshwater Paralytic Shellfish Poisoning Toxins and other Cyanobacterial Neurotoxins in New York Lakes" (2019). Dissertations and Theses. 122. https://digitalcommons.esf.edu/etds/122 This Open Access Dissertation is brought to you for free and open access by Digital Commons @ ESF. It has been accepted for inclusion in Dissertations and Theses by an authorized administrator of Digital Commons @ ESF. For more information, please contact [email protected], [email protected]. Freshwater Paralytic Shellfish Poisoning Toxins and other Cyanobacterial Neurotoxins in New York Lakes by Zacharias J. Smith A dissertation submitted in partial fulfillment of the requirements for the Doctor of Philosophy Degree State University of New York College of Environmental Science and Forestry Syracuse, New York December 2019 Department of Chemistry Approved by: Gregory Boyer, Major Professor Roxanne Razavi, Chair, Examining Committee Avik Chatterjee, Department Chair S. Scott Shannon, Dean, The Graduate School i © Copyright Zacharias J. Smith All rights reserved ii Acknowledgments I gratefully acknowledge the support of Dr. Gregory Boyer throughout the completion of my degree, where without his technical and academic support this achievement would not have been possible. I would also like to acknowledge my steering committee members, Dr. Dave Kieber and Dr. John Hassett for their guidance throughout the process. I would like to extend further thanks to Dr. Kimberly Schulz for her assistance with statistical analyses and for her time attending as an additional steering committee member and as an examiner. Thank you as well to Dr. Gord Paterson for his guidance and for acting as a member of my examination committee. I would like to thank my lab mates for their help and friendship over the years. Exceptional thanks goes out to Bofan Wei for his help sampling at Butterfield Lake and for helping bring that project to completion. Additionally, I would like thank Bofan for his friendship and loyalty over the years, especially through challenging times. I would further like to thank Kristen Slodysko, a stranger from Seattle who somehow knew a friend-of-a-friend and who ended up on the other side of the United State in the same laboratory but who also became an amazing friend! I want to thank Kristen for all of the times we got coffee together and had a good time hanging out. Additionally, Kristen was responsible for bringing out my interest and knowledge of statistics, which turned out to be critical. Although our discussions about statistics were complex and sometimes frustrating, great thanks goes out to her for taking the time to help me get started in this area. I would like to thank Adam Marshall for his time with me early on in the process of earning my doctorate. Not only was and is Adam a great friend, but he helped me push through the several highly stressful first-years of my doctorate. His friendship is greatly treasured. Finally, I would like to thank my parents, Jonathan Smith and Sara Jessie Tarr. Without their loving support and compassion, I would never have made it to graduate school, let alone complete a doctorate. I could not have asked for any more from them. They have offered me support, love, guidance, care, tenderness, appreciation, and a constant source of companionship and conversation. They have made me a better person, a better scientist, and I could never dream of having more. iii Table of Contents List of Tables ........................................................................................................................................................... xv List of Figures ........................................................................................................................................................ xvii List of Supplementary Information ..................................................................................................................... xx Abstract ............................................................................................................................................................... xxviii List of Abbreviations and Symbols .................................................................................................................. xxvi Introduction ................................................................................................................................................................ 1 The Nature of the Problem .................................................................................................................................... 1 1.1 Harmful Cyanobacteria and Neurotoxins ................................................................................................. 1 1.2 Hypothesis and Objectives .......................................................................................................................... 4 1.3. References ..................................................................................................................................................... 5 Background and Context ........................................................................................................................................ 11 2.1 Eutrophication, Climate Change, and the Expansion of Harmful Algal Blooms .................................. 11 2.1.1 Global Distribution of Harmful Algae and some Factors Related to their Proliferation ............... 11 2.1.2 Public Perception and Economic Impact of HABs .............................................................................. 12 2.2 Cyanobacterial Toxin Review ....................................................................................................................... 14 2.2.1 Microcystins .............................................................................................................................................. 14 2.2.1.1 Background ........................................................................................................................................ 14 2.2.2.2 Methods for Detection ...................................................................................................................... 15 2.2.2.3 Toxicity and Health Effects from Exposure to Microcystins....................................................... 16 2.2.2 Cylindrospermopsin................................................................................................................................ 19 2.2.2.1 Background ........................................................................................................................................ 19 2.2.2.2 Methods for Detection ...................................................................................................................... 19 2.2.2.3 Toxicity and Health Effects from Exposure to Cylindrospermopsin ........................................ 20 2.2.3 Anatoxin-a, homo-anatoxin, and dihydro-anatoxin ........................................................................... 21 2.2.3.1 Background ........................................................................................................................................ 21 2.2.3.2 Methods for Detection ...................................................................................................................... 22 2.2.3.3 Risks from Exposure to Anatoxin-a and Derivatives ................................................................... 23 2.2.3.4 Anatoxin Regulatory Guidelines .................................................................................................... 25 2.2.4 Anatoxin-a(s) ............................................................................................................................................ 26 2.2.5 Paralytic Shellfish Poisoning Toxins ..................................................................................................... 28 2.2.5.1 Background ........................................................................................................................................ 28 2.2.5.2 Methods for Detection ...................................................................................................................... 30 2.2.5.2.1 Receptor Binding Assay ................................................................................................................ 31 2.2.5.2.2 Saxitoxin and Neosaxitoxin Enzyme Linked Immunosorbent Assay (ELISA) ..................... 31 iv 2.2.5.2.3 Oxidation and Fluorescence Detection with High Performance Liquid Chromatography . 33 2.2.5.2.4 Mass Spectrometry ........................................................................................................................ 35 2.3.5.3 Risks from Exposure to Paralytic Shellfish Poisoning Toxins .................................................... 41 2.3.5.4 Paralytic Shellfish Poisoning Toxin Regulatory Guidelines ....................................................... 41 2.4 Historical Evaluation
Recommended publications
  • COMPLETE LIST of MARINE and SHORELINE SPECIES 2012-2016 BIOBLITZ VASHON ISLAND Marine Algae Sponges
    COMPLETE LIST OF MARINE AND SHORELINE SPECIES 2012-2016 BIOBLITZ VASHON ISLAND List compiled by: Rayna Holtz, Jeff Adams, Maria Metler Marine algae Number Scientific name Common name Notes BB year Location 1 Laminaria saccharina sugar kelp 2013SH 2 Acrosiphonia sp. green rope 2015 M 3 Alga sp. filamentous brown algae unknown unique 2013 SH 4 Callophyllis spp. beautiful leaf seaweeds 2012 NP 5 Ceramium pacificum hairy pottery seaweed 2015 M 6 Chondracanthus exasperatus turkish towel 2012, 2013, 2014 NP, SH, CH 7 Colpomenia bullosa oyster thief 2012 NP 8 Corallinales unknown sp. crustous coralline 2012 NP 9 Costaria costata seersucker 2012, 2014, 2015 NP, CH, M 10 Cyanoebacteria sp. black slime blue-green algae 2015M 11 Desmarestia ligulata broad acid weed 2012 NP 12 Desmarestia ligulata flattened acid kelp 2015 M 13 Desmerestia aculeata (viridis) witch's hair 2012, 2015, 2016 NP, M, J 14 Endoclaydia muricata algae 2016 J 15 Enteromorpha intestinalis gutweed 2016 J 16 Fucus distichus rockweed 2014, 2016 CH, J 17 Fucus gardneri rockweed 2012, 2015 NP, M 18 Gracilaria/Gracilariopsis red spaghetti 2012, 2014, 2015 NP, CH, M 19 Hildenbrandia sp. rusty rock red algae 2013, 2015 SH, M 20 Laminaria saccharina sugar wrack kelp 2012, 2015 NP, M 21 Laminaria stechelli sugar wrack kelp 2012 NP 22 Mastocarpus papillatus Turkish washcloth 2012, 2013, 2014, 2015 NP, SH, CH, M 23 Mazzaella splendens iridescent seaweed 2012, 2014 NP, CH 24 Nereocystis luetkeana bull kelp 2012, 2014 NP, CH 25 Polysiphonous spp. filamentous red 2015 M 26 Porphyra sp. nori (laver) 2012, 2013, 2015 NP, SH, M 27 Prionitis lyallii broad iodine seaweed 2015 M 28 Saccharina latissima sugar kelp 2012, 2014 NP, CH 29 Sarcodiotheca gaudichaudii sea noodles 2012, 2014, 2015, 2016 NP, CH, M, J 30 Sargassum muticum sargassum 2012, 2014, 2015 NP, CH, M 31 Sparlingia pertusa red eyelet silk 2013SH 32 Ulva intestinalis sea lettuce 2014, 2015, 2016 CH, M, J 33 Ulva lactuca sea lettuce 2012-2016 ALL 34 Ulva linza flat tube sea lettuce 2015 M 35 Ulva sp.
    [Show full text]
  • Allergic and Toxic Reactions to Seafood
    Allergic and toxic reactions to seafood ASCIA EDUCATION RESOURCES (AER) PATIENT INFORMATION Seafood allergy occurs most commonly where seafood is an important part of the diet, such as Asia and Scandinavia. It is more common in adults than children. Seafood allergy usually remains a life long problem. Some conditions caused by toxins or parasites in seafood can resemble allergic reactions to seafood. Seafood allergy is not rare While estimates vary from country to country, approximately 1% of the population is estimated to suffer from seafood allergy, which is more common in teenage and adult life than very early childhood. An estimated 20% will grow out of their allergy with time. Symptoms of seafood allergy are usually obvious Many allergic reactions to seafood are mild and cause hives (urticaria), swelling (angioedema) and/or gut reactions (vomiting, diarrhoea). The most dangerous symptoms are breathing difficulties or collapse [a drop in blood pressure (shock)], either of which can be life threatening. This is known as anaphylaxis, which is the most severe type of allergic reaction. Occasionally, breathing difficulties may occur from inhaling fumes when seafood is being cooked, and in seafood processing factories. Children with a history of asthma may be more likely to have severe allergic reactions to seafood. There are many varieties of seafood The major groups of seafood that can trigger allergic reactions are: • VERTEBRATES Fish including salmon, cod, mackerel, sardines, herring, anchovies, tuna, trout, haddock, John Dory, eels, rays. • INVERTEBTRATES (SHELLFISH) Crustaceans including prawns/shrimps, lobster, crab, crayfish, yabbies. Molluscs including oysters, mussels, clams, octopus, squid, calamari, abalone, sea slugs.
    [Show full text]
  • Cyanobacterial Toxins: Saxitoxins
    WHO/SDE/WSH/xxxxx English only Cyanobacterial toxins: Saxitoxins Background document for development of WHO Guidelines for Drinking-water Quality and Guidelines for Safe Recreational Water Environments Version for Public Review Nov 2019 © World Health Organization 20XX Preface Information on cyanobacterial toxins, including saxitoxins, is comprehensively reviewed in a recent volume to be published by the World Health Organization, “Toxic Cyanobacteria in Water” (TCiW; Chorus & Welker, in press). This covers chemical properties of the toxins and information on the cyanobacteria producing them as well as guidance on assessing the risks of their occurrence, monitoring and management. In contrast, this background document focuses on reviewing the toxicological information available for guideline value derivation and the considerations for deriving the guideline values for saxitoxin in water. Sections 1-3 and 8 are largely summaries of respective chapters in TCiW and references to original studies can be found therein. To be written by WHO Secretariat Acknowledgements To be written by WHO Secretariat 5 Abbreviations used in text ARfD Acute Reference Dose bw body weight C Volume of drinking water assumed to be consumed daily by an adult GTX Gonyautoxin i.p. intraperitoneal i.v. intravenous LOAEL Lowest Observed Adverse Effect Level neoSTX Neosaxitoxin NOAEL No Observed Adverse Effect Level P Proportion of exposure assumed to be due to drinking water PSP Paralytic Shellfish Poisoning PST paralytic shellfish toxin STX saxitoxin STXOL saxitoxinol
    [Show full text]
  • Download Download
    Appendix C: An Analysis of Three Shellfish Assemblages from Tsʼishaa, Site DfSi-16 (204T), Benson Island, Pacific Rim National Park Reserve of Canada by Ian D. Sumpter Cultural Resource Services, Western Canada Service Centre, Parks Canada Agency, Victoria, B.C. Introduction column sampling, plus a second shell data collect- ing method, hand-collection/screen sampling, were This report describes and analyzes marine shellfish used to recover seven shellfish data sets for investi- recovered from three archaeological excavation gating the siteʼs invertebrate materials. The analysis units at the Tseshaht village of Tsʼishaa (DfSi-16). reported here focuses on three column assemblages The mollusc materials were collected from two collected by the researcher during the 1999 (Unit different areas investigated in 1999 and 2001. The S14–16/W25–27) and 2001 (Units S56–57/W50– source areas are located within the village proper 52, S62–64/W62–64) excavations only. and on an elevated landform positioned behind the village. The two areas contain stratified cultural Procedures and Methods of Quantification and deposits dating to the late and middle Holocene Identification periods, respectively. With an emphasis on mollusc species identifica- The primary purpose of collecting and examining tion and quantification, this preliminary analysis the Tsʼishaa shellfish remains was to sample, iden- examines discarded shellfood remains that were tify, and quantify the marine invertebrate species collected and processed by the site occupants for each major stratigraphic layer. Sets of quantita- for approximately 5,000 years. The data, when tive information were compiled through out the reviewed together with the recovered vertebrate analysis in order to accomplish these objectives.
    [Show full text]
  • (Slide 1) Lesson 3: Seafood-Borne Illnesses and Risks from Eating
    Introductory Slide (slide 1) Lesson 3: Seafood-borne Illnesses and Risks from Eating Seafood (slide 2) Lesson 3 Goals (slide 3) The goal of lesson 3 is to gain a better understanding of the potential health risks of eating seafood. Lesson 3 covers a broad range of topics. Health risks associated specifically with seafood consumption include bacterial illness associated with eating raw seafood, particularly raw molluscan shellfish, natural marine toxins, and mercury contamination. Risks associated with seafood as well as other foods include microorganisms, allergens, and environmental contaminants (e.g., PCBs). A section on carotenoid pigments (“color added”) explains the use of these essential nutrients in fish feed for particular species. Dyes are not used by the seafood industry and color is not added to fish—a common misperception among the public. The lesson concludes with a discussion on seafood safety inspection, country of origin labeling (COOL) requirements, and a summary. • Lesson 3 Objectives (slide 4) The objectives of lesson 3 are to increase your knowledge of the potential health risks of seafood consumption, to provide context about the potential risks, and to inform you about seafood safety inspection programs and country of origin labeling for seafood required by U.S. law. Before we begin, I would like you to take a few minutes to complete the pretest. Instructor: Pass out lesson 3 pretest. Foodborne Illnesses (slide 5) Although many people are complacent about foodborne illnesses (old risk, known to science, natural, usually not fatal, and perceived as controllable), the risk is serious. The Centers for Disease Control and Prevention (CDC) estimates 48 million people suffer from foodborne illnesses annually, resulting in about 128,000 hospitalizations and 3,000 deaths.
    [Show full text]
  • Appendix 3 Marine Spcies Lists
    Appendix 3 Marine Species Lists with Abundance and Habitat Notes for Provincial Helliwell Park Marine Species at “Wall” at Flora Islet and Reef Marine Species at Norris Rocks Marine Species at Toby Islet Reef Marine Species at Maude Reef, Lambert Channel Habitats and Notes of Marine Species of Helliwell Provincial Park Helliwell Provincial Park Ecosystem Based Plan – March 2001 Marine Species at wall at Flora Islet and Reef Common Name Latin Name Abundance Notes Sponges Cloud sponge Aphrocallistes vastus Abundant, only local site occurance Numerous, only local site where Chimney sponge, Boot sponge Rhabdocalyptus dawsoni numerous Numerous, only local site where Chimney sponge, Boot sponge Staurocalyptus dowlingi numerous Scallop sponges Myxilla, Mycale Orange ball sponge Tethya californiana Fairly numerous Aggregated vase sponge Polymastia pacifica One sighting Hydroids Sea Fir Abietinaria sp. Corals Orange sea pen Ptilosarcus gurneyi Numerous Orange cup coral Balanophyllia elegans Abundant Zoanthids Epizoanthus scotinus Numerous Anemones Short plumose anemone Metridium senile Fairly numerous Giant plumose anemone Metridium gigantium Fairly numerous Aggregate green anemone Anthopleura elegantissima Abundant Tube-dwelling anemone Pachycerianthus fimbriatus Abundant Fairly numerous, only local site other Crimson anemone Cribrinopsis fernaldi than Toby Islet Swimming anemone Stomphia sp. Fairly numerous Jellyfish Water jellyfish Aequoria victoria Moon jellyfish Aurelia aurita Lion's mane jellyfish Cyanea capillata Particuilarly abundant
    [Show full text]
  • Small Scale Clam Farming in Washington
    S m a l l - S c a l e CLAM Farming For PleaSure and ProFit in WaShington According to one Native American tale, the first humans arrived in the Pacific Northwest by stepping out of a clam shell. Since those ancient times, clams have had central roles in shaping the cultures and economies of the Pacific Northwest. For many shoreline property owners or leaseholders in Washington, clam farming is an enjoyable and sometimes profitable way to remain connected with the rich aquacultural legacy of the state. It is also a good way for them to become more aware of coastal processes such as sedimentation and erosion and to be vigilant for Spartina cordgrass, European green crab and other unintentionally introduced marine organisms. Two clam species — native littleneck clams and Manila clams — are routinely farmed in Washington. This publication introduces shoreline property owners and leaseholders to these two species and describes methods for growing clams for consumption. 1 2 IntroducIng two PoPular clams Three clam species — native littleneck clams (Protothaca staminea), Manila clams (Venerupis japonica) and geoduck clams (Panope abrupta) — are routinely farmed in Washington. Successful cultivation of geoduck clams entails different farming strategies and, as such, is not described in this introductory document. Native littleneck clams have been an important food On Washington beaches, Manila clams thrive in source of Northwest coastal Indian tribes. These clams protected bays and inlets on relatively stable have relatively thick shells that can attain a length of beaches with mixtures of gravel, sand, three inches. They can grow to a harvestable size in mud and shell.
    [Show full text]
  • Amnesic Shellfish Poisoning Pseudo-Nitzschia Seen Unde a Microscope
    Amnesic Shellfish Poisoning Pseudo-nitzschia seen unde a microscope. Photo credit: Associated Press What is Amnesic Shellfish Poisoning? Amnesic Shellfish Poisoning (ASP) is caused by domoic acid, a toxin produced by marine phytoplankton known as Pseudo-nitzschia. When shellfish filter out large amounts of domoic acid and A satellite picture showing the amount of chloro- Pseudo-nitzschia, they can become contaminated phyll in the North Pacific in summer 2015. Darker with enough toxin to cause ASP. Humans then green areas correspond to higher concentrations get ASP by eating those contaminated shellfish of plankton. (including clams, mussels, oysters, and crabs). Symptoms of ASP develop within 48 hours and Deadly Myths include vomiting, nausea, and diarrhea. Symptoms • Shellfish are safe to eat during months containing the for more severe cases include headaches, dizziness, letter “r”. In November 2015, the entire California confusion, and permanent short-term memory loss. crab fishery was shut down due to high levels of In rare cases, ASP can lead to coma and death. There domoic acid. is no antidote for domoic acid, but patients with ASP should be taken to a hospital for supportive medical • If the water is clear, there is no danger of shellfish care until the toxin passes through their system. poisoning. Many harmful algal blooms are colorless, including most Pseudo-nitzschia blooms. Some shellfish can also retain their toxins for months after a bloom. • If wildlife has been eating the shellfish, it must be safe. Every animal has a different tolerance to ASP toxins. Do not assume shellfish is safe on the basis of animal observations.
    [Show full text]
  • 2021 MABR Bioblitz Summary Report
    Mount Arrowsmith Biosphere Region BioBlitz 2021 Summary Report Table of Contents Acknowledgments .................................................................................................................................................................................................................. iiI The Mount Arrowsmith Biosphere Region ............................................................................................................................................................................. 1 Introduction to a BioBlitz ........................................................................................................................................................................................................ 1 BioBlitz Events ......................................................................................................................................................................................................................... 2 The 2021 Biosphere-Wide Blitz ............................................................................................................................................................................................... 3 Goals and Objectives ........................................................................................................................................................................................................ 3 Methods ...........................................................................................................................................................................................................................
    [Show full text]
  • Botulism Guide for Health Care Professionals
    Botulism Guide for Health Care Professionals This information requires knowledgeable interpretation and is intended primarily for use by health care workers and facilities/organizations providing health care including pharmacies, hospitals, long-term care homes, community-based health care service providers and pre-hospital emergency services. Population and Public Health Division Ministry of Health and Long-Term Care March 2017 AT A GLANCE A Quick Response Guide to Botulism Botulism – The treatment of botulism is guided by clinical diagnosis The initial diagnosis of botulism should be based on a history of recent exposure, consistent clinical symptoms and elimination of other illnesses in the differential. Treatment should not wait for laboratory confirmation. All treatment and management decisions should be made based on clinical diagnosis. Initial Presentation and evaluation of signs and symptoms There are several clinically distinct forms of botulism. All forms produce the same neurological signs and symptoms of symmetrical cranial nerve palsies followed by descending, symmetric flaccid paralysis of voluntary muscles, which may progress to respiratory compromise and death. Additional symptoms (e.g., gastrointestinal signs in foodborne cases) may also be seen in some forms. Read more on the disease on page 2 Reading the section on Differential Diagnosis and the referenced articles will assist with making the diagnosis of botulism – you will find this on page 3 Place a request for Botulinum Antitoxin (BAT) or BabyBIG® Ministry of Health and Long-Term Care (ministry) staff will arrange for the shipment of BAT. Information on ordering BAT and BabyBIG (BabyBIG has a different ordering process) is on page 5 Laboratory Diagnosis and Specimen Collection Clinical specimens must be obtained prior to administering treatment with botulinum antitoxin.
    [Show full text]
  • Inhibition of Diarrheal Shellfish Toxins Accumulation in the Mussel Perna Viridis by Curcumin and Underlying Mechanisms
    toxins Article Inhibition of Diarrheal Shellfish Toxins Accumulation in the Mussel Perna viridis by Curcumin and Underlying Mechanisms Kuan-Kuan Yuan † , Guo-Fang Duan †, Qing-Yuan Liu, Hong-Ye Li and Wei-Dong Yang * Key Laboratory of Aquatic Eutrophication and Control of Harmful Algal Blooms of Guangdong Higher Education Institute, College of Life Science and Technology, Jinan University, Guangzhou 510632, China; [email protected] (K.-K.Y.); [email protected] (G.-F.D.); [email protected] (Q.-Y.L.); [email protected] (H.-Y.L.) * Correspondence: [email protected] † Equal contributors. Abstract: Diarrheal shellfish toxins (DSTs) are among the most widely distributed phytotoxins, and are associated with diarrheal shellfish poisoning (DSP) events in human beings all over the world. Therefore, it is urgent and necessary to identify an effective method for toxin removal in bivalves. In this paper, we found that curcumin (CUR), a phytopolylphenol pigment, can inhibit the accumulation of DSTs (okadaic acid-eq) in the digestive gland of Perna viridis after Prorocentrum lima exposure. qPCR results demonstrated that CUR inhibited the induction of DSTs on the aryl hydrocarbon receptor (AhR), hormone receptor 96 (HR96) and CYP3A4 mRNA, indicating that the CUR-induced reduction in DSTs may be correlated with the inhibition of transcriptional induction of AhR, HR96 and CYP3A4. The histological examination showed that P. lima cells caused severe damage to the digestive gland of P. viridis, and the addition of curcumin effectively alleviated the damage induced by P. lima. In conclusion, our findings provide a potential method for the effective removal of toxins from DST-contaminated shellfish.
    [Show full text]
  • List of Bivalve Molluscs from British Columbia, Canada
    List of Bivalve Molluscs from British Columbia, Canada Compiled by Robert G. Forsyth Research Associate, Invertebrate Zoology, Royal BC Museum, 675 Belleville Street, Victoria, BC V8W 9W2; [email protected] Rick M. Harbo Research Associate, Invertebrate Zoology, Royal BC Museum, 675 Belleville Street, Victoria BC V8W 9W2; [email protected] Last revised: 11 October 2013 INTRODUCTION Classification rankings are constantly under debate and review. The higher classification utilized here follows Bieler et al. (2010). Another useful resource is the online World Register of Marine Species (WoRMS; Gofas 2013) where the traditional ranking of Pteriomorphia, Palaeoheterodonta and Heterodonta as subclasses is used. This list includes 237 bivalve species from marine and freshwater habitats of British Columbia, Canada. Marine species (206) are mostly derived from Coan et al. (2000) and Carlton (2007). Freshwater species (31) are from Clarke (1981). Common names of marine bivalves are from Coan et al. (2000), who adopted most names from Turgeon et al. (1998); common names of freshwater species are from Turgeon et al. (1998). Changes to names or additions to the fauna since these two publications are marked with footnotes. Marine groups are in black type, freshwater taxa are in blue. Introduced (non-indigenous) species are marked with an asterisk (*). Marine intertidal species (n=84) are noted with a dagger (†). Quayle (1960) published a BC Provincial Museum handbook, The Intertidal Bivalves of British Columbia. Harbo (1997; 2011) provided illustrations and descriptions of many of the bivalves found in British Columbia, including an identification guide for bivalve siphons and “shows”. Lamb & Hanby (2005) also illustrated many species.
    [Show full text]