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Restaurant Guide
GREAT FOOD, GOOD HEARTS. A Guide to New York’s Most Generous Restaurants GREAT FOOD, GOOD HEARTS. A Guide to New York’s Most Generous Restaurants Now serving New York City for more than 25 years, City Harvest (www.cityharvest.org) is the world’s first food rescue organization, dedicated to feeding the city’s hungry men, women, and children. This year, City Harvest will collect 28 million pounds of excess food from all segments of the food industry, including restaurants, grocers, corporate cafeterias, manufacturers, and farms. This food is then delivered free of charge to nearly 600 community food programs throughout New York City using a fleet of trucks and bikes as well as volunteers on foot. Each week, City Harvest helps over 300,000 hungry New Yorkers find their next meal. 2011 EDITION GREAT FOOD, GOOD HEARTS Tyler Florence marco maccioni PhiliP rusKin Foodwork Productions Osteria Del Circo Ruskin International Tony ForTuna nicK mauTone marcus samuelsson CiTy Harvest T Bar Steak & Lounge Mautone Enterprises Red Rooster Penny & PeTer Glazier Tony may chris sanTos The Glazier Group SD26 The Stanton Social alex Guarnaschelli JULIAN MEDINA BenJamin schmerler Food COunCil: Butter Tolache, Yerba Buena, First Press Public Relations Yerba Buena Perry JosePh r. Gurrera ricK smilow Citarella henry meer Institute of Culinary Education City Hall StePhen P. hanson JOHN sTaGe B.R. Guest Restaurants PhiliP meldrum Dinosaur Bar-B-Que Chair CoUnCiL MEMBERS ANDREW CARMELLINI FoodMatch Locanda Verde Kerry heffernan DR. FELICIA sTOLER, eric riPerT michael anThony South Gate Restaurant Pamela & marc murPhy DCN, MS, RD, FACSM Le Bernardin Gramercy Tavern daVid chanG Benchmark Restaurants Momofuku Johnny iuzzini Bill TelePan donaTella arPaia Jean Georges liz neumarK Telepan honorary Chairs Donatella, Kefi, Mia Dona Tom colicchio Great Performances Craft Restaurants riTa JammeT laurenT Tourondel arThur F. -
THE NEXT IRON CHEF: REDEMPTION Season Five Contestants
Press Contact: Lauren Sklar Phone: 646-336-3745; E-mail: [email protected] *High-res images, show footage, and interviews available upon request. THE NEXT IRON CHEF: REDEMPTION Season Five Contestants Nate Appleman Chef Nate Appleman, winner of the 2009 James Beard Foundation Rising Star Chef award and the Food & Wine Best New Chef award, graduated from the Culinary Institute of America, Hyde Park and is one of the few American pizzaiolos certified by the Verace Pizza Napoletana Association. Nate most recently joined the culinary team at Chipotle allowing him to continue his belief in making food with great quality ingredients, prepared using classic cooking methods. Before joining the Chipotle team, he served as executive chef and co-owner of A16 in San Francisco, and went on to open the equally well-received SPQR. In 2010, Nate moved to New York City to open Pulino’s Bar & Pizzeria. In addition to his culinary accomplishments, Nate is an active philanthropist, working tirelessly to bring awareness to the efforts of the Kawasaki Disease Foundation. Nate was awarded two prestigious book awards from the International Association of Culinary Professionals: Book of the Year and First Book: The Julia Child Award for his cookbook, “A16 Food + Wine.” Nate has battled on Iron Chef America, was the winner season one of Chopped All Stars and competed in the second season of The Next Iron Chef. Elizabeth Falkner For more than twenty years, Chef Elizabeth Falkner wowed the San Francisco/Bay Area with first her desserts, and then in her restaurants and pastry shop, Citizen Cake and Orson, which she ran for sixteen years. -
And How It Happens to a Cook by Peter Meehan It, You Don’T Have to Deconstruct It,” She Tells Me
And how it happens to a cook by Peter Meehan it, you don’t have to deconstruct it,” she tells me. She is downplaying her “Was there life virtuosic skill, ignoring how hard it is to make simple food beauti- before Gramercy?” ful enough to be served with noth- ing to hide behind, and absolutely not addressing how she yanked New Claudia Fleming York restaurant desserts out of the ’!"s and into the modern, season- ally-informed style that is still dom- laughs my question inant today. Not that she would take the credit, sitting there on a weather- about her training beaten folding chair in the grassy green backyard of the inn on Long back at me. “I think Island that she now runs with her husband, Gerry Hayden. Claudia won the James Beard Foundation’s I was born there.” Award for Outstanding Pastry Chef at the turn of the century after nominations two years in a row before that. Bon Appétit lauded her in the pre-Bro Appétit era (Best Pastry Chef #""#); she was routinely fêted by Food & Wine until a falling out with the magazine’s editors around #""$. Her name has receded from the conversation about pastry except when chefs like Brooks Headley of Del Posto or Nicole Krasinki of State Bird Provisions cite the influence of her desserts or her out-of- print cookbook, The Last Course, co-written with Melissa Clark. “I don’t care about dessert,” she says. I will note that she is telling me this while I am stu%ng my face full of her pastries, scarfing them like a sunburned little fat boy in a pie- eating competition. -
Anderson Columbus Ave
s Anderson Columbus Ave. at 60th Street Church of St. Paul the Apostle the Paul St. of Church chool The 6PM Auction cAtAlog THANK YOU Anderson Faculty for engaging, inspiring and nurturing our children every day Carolyn Abbott Suzanne LaFleur Robert Aitchison Jennifer Lanni Alexandra Aizman Carissa Latona Felicia Bader Steven Lester Donna Berry Stephanie Leung Nandini Biswas Nowahyah Levi Jacqueline Bosco Heather Levine Nicole Cardinale John MacArthur Nicole Chandonnet Robert Moy Lorraine Cheng John Muller Terry Fung Ching Vahan Nahabedian Rebecca Cohen Maria Nunziata Charles Conway Tamika Payne Molly Cutler Kara Putrino Lamar Devine Adrianne Richards Richard Douglass Ryan Richter Bonnie Feick Gail Ridder Leigh Fischler Lindsay Roberts Pamela Flint Elaine Robinson Megan Freund Tim Rodgers Carlos Garces Elizabeth Ross Sofia Garcia Tamara Rubakha Nicole Goodman Shugha Sarode Stann Gravesande Dara Scheinfeld Mary Beth Griffith Robert Schliessman Carmen Guerra Brian Shaheen Yasmine Hall Marcie Shaw Jodi Hyde Samantha Skolnik Tracey Johnson Donna Smiley Elissa Johnson-Green Janet Sygar Tracy Jacobs Marlene Taylor Alexandra Karlson Aimee Terosky Caroline Kim Andrew VanBochove Dianne Kirksey-Floyd Erika Vaughan Khairah Klein Daniel Wallace Pascalina Koch Dana Warner Jill Koenigsberg Donna Wilson Mary Lou Kozol Daniel Wolkowitz Emily Krohn Lisa Young Raj Kumaraswamy Amy Zolla Ivan Kushner 6:00 – 8:30pm Registration and Check-In (Please bring your credit card for Express Check-Out) Bid on Silent Auctions * Enjoy Chef’s Tasting Stations Shop the -
Manhattan INDEX
NEW YORK CITY Manhattan INDEX Chelsea | Page 3 Chinatown | Page 4 East Village | Page 5 & 6 Gramercy / Flatiron / Murray Hill | Page 7 Greenwich Village / West Village | Page 8 & 9 Lower East Side / Noho / Nolita / Soho | Page 10 & 11 Midtown | Page 12 & 13 Tribeca | Page 14 Upper East Side / Harlem | Page 15 Upper West Side | Page 16 ©2013 Find. Eat. Drink. LLC Download the Find. Eat. Drink. App: appstore.com/findeatdrink Page 2 of 16 CHELSEA EAT | RESTAURANTS EAT | RESTAURANTS FIND | SHOPS BOQUERIA SOCARRAT PAELLA BAR APPELLATION WINE & SPIRITS "The food is great and the atmosphere is "They serve paella and fideuà. I love Spain and it's For their selection of organic and biodynamic wonderful." the only place in NY that you can get that and it's wines. - Chef Cesare Casella (Salumeria Rosi, NY) perfect." - A F.E.D. recommendation Chelsea / Spanish / Tapas - Chef Jonathan Waxman (Barbuto, NY) Chelsea / Natural Wines 53 West 19th Street Chelsea / Spanish 156 Tenth Avenue T: 212.255.4160 | boquerianyc.com 259 West 19th Street T: 212.741.9474 | appellationnyc.com T: 212.462.1000 | socarratpaellabar.com CO. EATALY "Jim Lahey does damn good pizza." THE RED CAT "For shopping and browsing." - Chef Jonathan Waxman (Barbuto,NY) " A very comfortable eatery and eclectic menu - Chef Michael White (Marea, Al Fiori, Osteria Chelsea / Pizza are very easy on the palate.." Morini, NY) 230 9th Avenue - Chef Jonathan Waxman (Barbuto, NY) Chelsea / Italian Food Market T: 212.243.1105 | co-pane.com Chelsea / New American 200 Fifth Avenue 227 10 Avenue T: 212.229.2560 | eatalyny.com COOKSHOP T: 212.242.1122 | redcatrestaurants.com "Marc Meyer is the most underrated chef in New LES TOILES DU SOLEIL York. -
The Ithacan, 1993-08-26
Ithaca College Digital Commons @ IC The thI acan, 1993-94 The thI acan: 1990/91 to 1999/2000 8-26-1993 The thI acan, 1993-08-26 Ithaca College Follow this and additional works at: http://digitalcommons.ithaca.edu/ithacan_1993-94 Recommended Citation Ithaca College, "The thI acan, 1993-08-26" (1993). The Ithacan, 1993-94. 1. http://digitalcommons.ithaca.edu/ithacan_1993-94/1 This Newspaper is brought to you for free and open access by the The thI acan: 1990/91 to 1999/2000 at Digital Commons @ IC. It has been accepted for inclusion in The thI acan, 1993-94 by an authorized administrator of Digital Commons @ IC. {\: ,' ·.' ' Sports Index •' Guld•llnes Serve and volley -~~~"~~~~~:::::::::::::.~~ A quick glance at all Ithaca New women's tennis .(: \·. ::5 Accent ............................... 19 has to offer. coach to grace IC courts ~ · Classifieds/Comics ............ 28 Y.-, _} I_ Sports ................................ 31 The ITHAC·AN Tb~ Newspap':r For The Ithaca College Community Vol. 61,' No. 1 Thursday, August 26, 1993 •··.:. 40 pages Free Dining choices New programs in effee,t this semester offer alternatives to dining halls By Kevin Harlin "For people who Ithacan Assistant News Editor were doing activities at For students eating on campus this fall, the ~lions seem endless. night, it was more con Ahostofnewprogramsandchanges venient to be there go into effect this semester to pro [Egbert] than it was to vide alternatives to the dining halls. go up to the Terraces. The biggest change involves the equivalency program which used At the same time, there to allow students to use meal cards were people who didn't toobtainfoodatthe Snack Bar after want to go down to the · the dining halls closed.