Phytotaxa 471 (3): 221–233 ISSN 1179-3155 (print edition) https://www.mapress.com/j/pt/ PHYTOTAXA Copyright © 2020 Magnolia Press Article ISSN 1179-3163 (online edition) https://doi.org/10.11646/phytotaxa.471.3.4 Roussoella guttulata (Roussoellaceae, Pleosporales), a novel bambusicolous ascomycete from Thailand JING-YI ZHANG1,2,3,11, RUNGTIWA PHOOKAMSAK4,5,6,7,12, SARANYAPHAT BOONMEE2,3,13, KEVIN D. HYDE2,3,9,14, DONG-QIN DAI8,15 & YONG-ZHONG LU1,10* 1 School of Food and Pharmaceutical Engineering, Guizhou Institute of Technology, Guiyang 550003, P.R. China. 2 Center of Excellence in Fungal Research, Mae Fah Luang University, Chiang Rai 57100, Thailand. 3 School of Science, Mae Fah Luang University, Chiang Rai 57100, Thailand. 4 CAS Key Laboratory for Plant Diversity and Biogeography of East Asia, Kunming Institute of Botany, Chinese Academy of Sciences, Kunming 650201, Yunnan, P.R. China. 5 East and Central Asia Regional Office, World Agroforestry Centre (ICRAF), Kunming 650201, Yunnan, P.R. China. 6 Centre for Mountain Futures (CMF), Kunming Institute of Botany, Kunming 650201, Yunnan, P.R. China. 7 Research Center of Microbial Diversity and Sustainable Utilization, Faculty of Sciences, Chiang Mai University, Chiang Mai 50200, Thailand. 8 Center for Yunnan Plateau Biological Resources Protection and Utilization, College of Biological Resource and Food Engineering, Qujing Normal University, Qujing, Yunnan 655011, P.R. China. 9 Institute of Plant Health, Zhongkai University of Agriculture and Engineering, Haizhu District, Guangzhou, P.R. China. 10
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[email protected]; https://orcid.org/0000-0001-8935-8807 *Corresponding author:
[email protected] Abstract Roussoella guttulata sp.