Lipid Metabolism Course Code: ZOOL 4008 (Biochemistry and Metabolism) M.Sc. (Zoology), Semester –II Dr. Shyam Babu Prasad Assistant Professor Department of Zoology Mahatma Gandhi Central University (MGCU), Motihari-845401 (Bihar) Email:
[email protected] Lipids •A lipids are non-polar organic compounds that is insoluble in water and soluble in alcohol, ether, and chloroform. •Lipids are an important constituent of the structure of living cells. Together with carbohydrates and proteins, lipids are the main constituents of plant and animal cells. •Lipids are easily stored in the body and serve as a source of Energy/Fuel. •Lipids includes fatty acids, neutral fats, waxes and steroids (like cortisone) etc. Almost all fat in your diet comes in the form of triglycerides •Fatty acids rarely occur as free molecules in nature. it is found in complex molecules such as fats (energy-storage compounds) and phospholipids (the primary lipid components of cellular membranes). Lipids Classification Simple Lipids: Complex Lipids: Precursor and Esters of fatty acids Esters of fatty acids with derived Lipids: various alcohols + Other with various alcohols. Steroids, other Groups like phosphoric They are Saturated and alcohols, fatty acids, sugar residue etc. Unsaturated aldehydes, and ketone for ex. (Ex. Fats, oil and bodies, lipid-soluble Waxes) A. Phospholipids (glycerophospholipid vitamins, and s and hormones. sphingophospholipid s ) B. Glycolipids (glycosphingolipids) : Carbohydrates containing lipids. C. Other complex lipids: Sulfolipids, aminolipids, and Lipoproteins. Structure of Lipids Fatty acids are composed of a hydrocarbon chain with one terminal carboxyl group (COOH). At physiological condition hydrogen ion (H+) lost to form a negatively charged carboxylate group (COO−).