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Restaurant Table of Contents Restaurant 148 Marina Plaza Dunedin FL 34698 Ph: (727) 733-2151 x. 2 || Fx: (727) 738-2811 [email protected] Table of Contents The Bon Appetit Experience and Our Venue 2 A Sunset Ceremony and Bon Appetit Reception Packages 3-5 Hors D’Oeuvres, Stations, and Displays 6 Affiliated Venues 7 Testimonials and Connect with Us 8 6/21/2014 1 Bon Appetit Restaurant has been operating under the same ownership since its establishment in 1976. A short walk to Historic Downtown Dunedin, and adjacent to the Best Western Plus Yacht Harbor Inn and Municipal Marina, it gives your wedding the feel of a destination wedding. We can help you plan every step along the way: Engagement Parties Bridal Showers Rehearsal Dinners Ceremonies Receptions Farewell Brunches Our banquet team takes pride in making every wedding that we host one to talk about for years to come. From the moment that you book with our coordinators, until the last guest leaves your reception, our team will be there to answer any questions that you may have and offer any guidance that you may need to make your day perfect. Our Crystal Ballroom is the perfect location for eddingsw from 2 to 220. The Crystal Ballroom is located on the second floor of the restaurant. Complete with a built in bar, private restrooms, and a breathtaking panoramic view of St. Joseph’s Sound, Honeymoon Island, and Caladesi Island, the Crystal Ballroom is the perfect backdrop for your waterfront wedding. Maximum capacity of the Crystal Ballroom is approximately 200 guests. It can also be divided into two smaller rooms, Sunset I and Sunset II for more intimate parties. Sunset I has a maximum capacity of 120, while Sunset II has a maximum capacity of 70. The Point is our outdoor deck, located on the northwest corner of the restaurant. It is the perfect setting for a waterfront wedding ceremony or cocktail party. The Point has a max seated capacity of 55 guests and a max standing capacity of 70. If you’re lucky, the local pod of dolphins may just crash your party. 6/21/2014 2 Ceremonies in Sunset II Include the Following: Ceremonies on The Point Include the Following: A Four Column Arch that You Can Decorate A Decorated White Garden Arch Up to 40 Chairs*, with White or Ivory Chair Covers Up to 40 White Garden Chairs* A White Aisle Runner On-Site Ceremony Coordination On-Site Ceremony Coordination Set-Up and Take-Down of the Space Set-Up and Take-Down of the Space A One-Hour Rehearsal Prior to Your Ceremony A One-Hour Rehearsal Prior to Your Ceremony Cucumber Infused Water Station Seated Capacity: 80 Seated Capacity: 55 Standing Capacity: 100 Standing Capacity: 70 *Additional Chairs can be Rented for $2 per Chair* $595 All Prices Subject to 7% Sales Tax and 20% Service Charge Each of Our Reception Packages Include the Following Items: An 18x18 Dance Floor Set-Up and Take Down of the Space A Dedicated Coordinator Leading Up to the Day of the Event Flatware, Glassware, and Dinnerware Your Choice of Gold or Silver Decorative Charger Plates Our White Orchid House Centerpieces A Comprehensive List of Recommended Vendors Complimentary Valet Parking for You and Your Guests White or Ivory Cloth Table Cloths, Napkins, and Chair Covers Specialty Chair Sashes in Your Choice of Color, Tied to Your Liking First Anniversary Dinner for Two Four Hours of Banquet Room Use A Full Banquet Team, Including a Banquet Captain, Servers, and Bartenders Not interested in a Package? Contact our Banquet Office for Information on A La Carte Weddings. 6/21/2014 3 The Cocktail Hour includes Four Butler-Passed Hors D’Oeuvres and a Fruit and Cheese Display with Assorted Breads for your Guests to Enjoy Your Meal Begins with a Fresh Garden Salad Topped with our Burgundy Vinaigrette Dressing and Freshly Baked Rolls with Butter Served Tableside Entrees can be Either Plated or Buffet and can be Chosen from the Following: Roast Prime Rib of Beef Au Jus (Carved to Order if Your Meal is Buffet Style) Choice of One Chicken: Marsala, Italiano, or Piccata Choice of One Fish: Gulf Mahi Mahi or Salmon, Both Sautéed in a Lemon-Parsley Butter All Entrees are Accompanied by a Starch and Vegetables of the Season We Follow Dinner with a Wedding Cake, Provided by One of Our Preferred Vendors The Special Package Includes the Following Beverages: Two-Hour Open Bar with Well Brand Liquors, Beer, Wine, and Soft Drinks A Self-Serve Coffee Station with Regular and Decaf Coffee, Assorted Hot Teas, and Various Creamers and Sweeteners A Champagne Toast to Honor the Newlyweds The Cocktail Hour includes Four Butler-Passed Hors D’Oeuvres and a Fruit and Cheese Display with Assorted Breads for your Guests to Enjoy During the First Hour The Cocktail Party Package Offers a More Relaxed Atmosphere for Your Wedding Reception by Giving You the Choice of Four Chef Stations or Displays in Place of a Buffet or Plated Entrée. We Follow Dinner with a Wedding Cake, Provided by One of Our Preferred Vendors The Cocktail Party Package Includes the Following Beverages: Two-Hour Open Bar with Well Brand Liquors, Beer, Wine, and Soft Drinks A Self-Serve Coffee Station with Regular and Decaf Coffee, Assorted Hot Teas, and Various Creamers and Sweeteners A Champagne Toast to Honor the Newlyweds Adults 21 and Over: $99 || Young Adults 13-20: $84 || Children 12 and Under: $32 6/21/2014 All Prices Subject to 7% Sales Tax and 20% Service Charge 4 The Cocktail Hour: Four Butler-Passed Hors D’Oeuvres and a Fruit and Cheese Display with Assorted Breads To Start: Fresh Garden Salad Topped with our Burgundy Vinaigrette Dressing and Freshly Baked Rolls with Butter Entrees can be Either Plated or Buffet: Choice of One Beef: Roast Sirloin or Prime Rib of Beef Au Jus (Carved to Order if Your Meal is Buffet Style) Choice of One Chicken: Coq au Vin, Marsala, Italiano, or Piccata Choice of One Fish: Gulf Mahi Mahi or Salmon, Both Sautéed in a Lemon-Parsley Butter All Entrees are Accompanied by a Starch and Vegetables of the Season We Follow Dinner with a Wedding Cake, Provided by One of Our Preferred Vendors The Deluxe Package Includes the Following Beverages: Three-Hour Open Bar with Well Brand Liquors, Beer, Wine, and Soft Drinks A Self-Serve Coffee Station with Regular and Decaf Coffee, Assorted Hot Teas, and Various Creamers and Sweeteners A Champagne Toast to Honor the Newlyweds Adults 21 and Over: $109 || Young Adults 13-20: $84 || Children 12 and Under: $32 The Cocktail Hour includes Four Butler-Passed Hors D’Oeuvres and a Fruit and Cheese Display with Assorted Breads A Chef’s Station Follows the Passed Hors D’Oeuvres. Please Choose from the Following: Miniature Pepper Steaks Served with Sauce Béarnaise and Madagascar Peppercorn Sauce, Flamed and Served on Toasted Croutons Smoked Salmon Side Served with Crostini, Sour Cream, Chopped Egg, Capers, and Onions Your Meal Begins with a Fresh Garden Salad Topped with our Burgundy Vinaigrette Dressing, Freshly Baked Rolls with Butter, and Chocolate Dipped Strawberries Entrees can be Either Plated or Buffet and can be Chosen from the Following: Choice of One Beef: Roast Tenderloin, Sirloin, Prime Rib of Beef Au Jus (Carved to Order if Your Meal is Buffet Style) Choice of One Chicken: Napoleon, Coq au Vin, Marsala, Italiano, or Piccata Choice of One Fish: Gulf Mahi Mahi or Atlantic Salmon, Both Sautéed in a Lemon-Parsley Butter All Entrees are Accompanied by a Starch and Vegetables of the Season We Follow Dinner with a Wedding Cake, Provided by One of Our Preferred Vendors The Ultimate Package Includes the Following Beverages: Four-Hour Open Bar with Call Brand Liquors, Beer, Wine, and Soft Drinks A Self-Serve Coffee Station with Regular and Decaf Coffee, Assorted Hot Teas, and Various Creamers and Sweeteners A Moet Champagne Toast for Honor the Newlyweds; House Champagne for the Rest of Your Guests Adults 21 and Over: $139 || Young Adults 13-20: $119 || Children 12 and Under: $32 6/21/2014 All Prices Subject to 7% Sales Tax and 20% Service Charge 5 Asparagus Wrapped with Smoked Baked Chicken Cordon Bleu Bites with Broiled Shrimp Stuffed with Salmon Dijon Mustard Dressing Crabmeat and Herbs Button Mushrooms with Spinach Cherry Tomatoes with Herbed Cheese Chilled Melon Wrapped in Imported and Feta Cheese and Roasted Walnuts Prosciutto Five-Spice Ahi Tuna Atop a Slice of Hibachi Beef Sate with Monterey Jack Jalapeno Peppers Stuffed with Cheddar Cucumber with Wasabi Relish Cheese Cheese Maine Lobster Canapé with Cognac Mini Beef Wellington with Sauce Mini Brie Cheese en Croute with Dressing Béarnaise Raspberries Mini Lump Crab Cakes with Creole Scotch Smoked Salmon Canapé with Remoulade Mustard Dill and Caper Mayonnaise Shrimp Skewer Shooter (Virgin) Skewer of Mozzarella, Artichoke, and Spanakopita with Yogurt and Cucumber Shrimp Skewer Shooter (Spiked) Sun-Dried Tomato with Pesto Cracked Peppercorns Dip Spiced Sausage Filled Mushroom Strawberry with Boursin Cream Cheese Veggies in a Glass with Herbed Goat Caps and Orange Honey Cheese Roast Turkey Breast Served with Mini French Bread, Orange-Cranberry Relish, and Additional Condiments Mini Pepper Steaks, Pan Seared with Madagascar Peppercorn Sauce and Crostini Petit Lamb Chops Sautéed with Classic Béarnaise Sauce Roast Prime Rib Carved to Order with Horseradish Sauce, Condiments, and Petit French Bread Chef’s Pasta Station of Cheese Tortellini with a Classic Alfredo Sauce and Penne Rigatoni Pasted with Tomato Basil Sauce Served with Parmesan Sticks Roast Pork Carved to Order, Rubbed with Caraway and Marjoram, Served with Creamy Dijon Dressing and Petit French Bread Hand Tossed Caesar Salad (Add Grilled Chicken for $4.50 per Guest; Add New Orleans Style Jumbo Shrimp for $6 per Guest) Carved Ahi Tuna with Avocado Relish, Caramelized Ginger Shallots, Wasabi Paste and Wasabi Aioli, and Cilantro Garlic Dressing.
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