WELCOME TO MIEN TAY Mr Su Tran and Mrs My Le warmly welcome you to Mien Tay. Mien Tay specialises in Home-style cooking from our native South West Vietnam. We named our restaurant Mien Tay after the area of South West Vietnam from which our family originates. The Mekong Delta runs through the region, sustaining an abundance of fish and vegetation and our cooking reflects these fresh and fragrant characteristics of Vietnamese cuisine. In the kitchen we insist on fresh ingredients for cooked-to-order food and in dining room we insist on a warm welcome. OPENING HOURS Monday to Saturday (We are closed on every Tuesday) • LUNCH : from 12.00pm - 3.00pm • DINNER : from 5.00pm - 11.00pm
Sunday • LUNCH : from 12.00pm - 3.00pm • DINNER : from 5.00pm - 10.00pm
B.Y.O.B welcome (£4 corkage for wine, £1 for beer & others) A discretionary of 10% service charge will be applied to party of 6 guests and over Time Out London “The stunner of our meal was deep-fried Seabass with fish sause and mango. Presented whole with silver of the justripe fruit, chili and lashings of fishy sauce “nuoc mam”. It was pure harmony of flavours (sweet, salty, sour) and textures (crisp skin, moist fish, slippery mango)”.
AA Gill for The Sunday Times “My (Pho) was heaven - worth going to Mien Tay for all on its own. A big portion and best value for anything cooked in all of Britain. There was also an exceptional dish of goat with galangal. Mien Tay may well be the best Vietnamese restaurant in London”
View London “The staff at Mien Tay are astonishingly friendly especially for London - and care so much about how you like the food that at the end of the night you’ll feel like you’ve left their home, rather than their restaurant”
London Evening Standard “Last weekend we tried lunch at Mien Tay and were captivated by the place. Squid with garlic and salt made a delicious starter, as did a chargrilled quail. Spicily marinated and irrestible to pick up eat with our fingers” OPENING HOURS
Monday to Saturday Metro (We are closed on every Tuesday) “If you only eat one restaurant dish this year, make it the • LUNCH : from 12.00pm - 3.00pm starter of chargrilled quail at Mien Tay” • DINNER : from 5.00pm - 11.00pm
Sunday • LUNCH : from 12.00pm - 3.00pm Cheese and Biscuits • DINNER : from 5.00pm - 10.00pm “A rather straight forwardly presented place of thin fried lamb and onions was brilliantly spiced and deeply flavoured with such a command of spicing that the dish is lifted into another stratosphere.”
9/10 MIEN TAY’S MOST POPULAR DISHES
Fresh Roll with Prawn Mien Tay Spring Roll (1b) (2b)
Grilled Quail with Honey, Grilled Chicken with Garlic and Spices (9) Honey & Spices (66a)
Rice Noodle Soup (Pho) Chargrilled Minced Beef Special (74g) in Wild Betel Leaves (10)
Stewed Mekong Vermicelli Noodles with Catfish(60) S.Roll & Grilled Pork (72d)
Traditional Crispy Pancake Stir-fried Goat in Galangal with Prawns & Pork (3d) (63a) MIEN TAY’S MOST POPULAR DISHES
Stewed King Prawns in Stir-fried Morning Glory Garlic & Egg Yolk Sauce (53) with Garlic (40)
Stir-fried Diced Beef on Deep Fried Seabass with Salad (48) Salt, Pepper & Garlic (58c)
Steamed Rice with Roast Special Fried Rice Duck (77c) (76c)
Steamed Rice with Seafood Steamed Rice with Pork & Vegetables (77b) Chops & Egg (77d)
Crispy Aromatic Duck Seafood Hotpot (68) (78) STARTERS
VIETNAMESE SPECIALTIES 1. Fresh Roll( 2 rolls ) Rice Paper Wraps, served with Peanut Sauce a. Tofu [ Gỏi cuốn tofu ] 5.50 b. Prawn [ Gỏi cuốn tôm ] 5.70 c. Prawn and Pork [ Gỏi cuốn tôm thịt ] 5.70 2. Spring Rolls ( 4 rolls ) Dried Fungus, Taro Root, Onion, Carrot, Served with Fish Sauce and Lettuce a. Vegetarian [ Chả giò chay ] 6.00 b. Chicken and Prawns [ Chả giò tôm gà ] 6.50 3. Traditional Crispy Pancake Served with Fish Sauce, Lettuce and Herbs a. Tofu [ Bánh xèo tofu ] 9.00 b. Mixed Mushroom [ Bánh xèo nấm ] 9.00 c. Chicken [ Bánh xèo gà ] 9.50 d. Prawn and Pork [ Bánh xèo tôm thịt ] 9.80
VEGETERIAN 4. Crispy Seaweed [ Rong biển ] 5.00 Contains MSG
5. Stir Fried Tofu with Tamarind Sauce [ Tofu rang me ] 8.00 Onion, Tamarind
6. Salt, Pepper & Garlic Tofu [ Tofu rang muối ] 7.80 Served with Sweet Chilli Sauce
POULTRY 7. Chicken Wings a. Butter and Garlic [ Cánh gà nướng bơ tỏi ] 7.50 b. Sweet and Sour Sauce [ Cánh gà sốt chua ngọt ] 7.50 8. Chargrilled Chicken Sate [ Gà Sate ] 7.50 Grilled Chicken topped with Peanut Sauce
9. Chargrilled Quail with Honey, Garlic & Spices [ Chim Cút ] 8.00 Served with Dipping Salt (Salt, Pepper and lime)
Contains Nuts Vegetarian Spicy Wheat Pieces (number) BEEF & PORK 10. Chargrilled Minced Beef in Wild Betel Leaves [ Bò Lá Lốt ] 9.20 Served with Fish Sauce and lettuce and Herbs
11. Fried Spicy Pork Spare Ribs [ Sườn Rang Muối ] 7.80 Garlic, Onion, Chilli and Potato Four
12. Sweet and Sour Pork Spare Ribs [ Sườn Chua Ngọt ] 7.80 Onion, Green and Red Pepper
13. Chargrilled Pork Patties with Honey & Spices [ Nem Nướng ] 9.20 Served with Fish Sauce and Lettuce and Herbs
SEAFOOD 14. Prawn Crackers [ Bánh Phồng Tôm ] 2.00 15. Sesame Prawn on Toast (4) [ Bánh Mì Mè ] 6.50 Bread with Minced Prawn and Sesame Seeds
16. Salt, Pepper & Garlic Prawns (8) [ Tôm Rang Muối ] 9.20 Garlic, Onion, Chilli and Potato Flour
17. Prawn wrapped around Sugarcane (2) [ Chạo Tôm ] 10.50 Served with Fish Sauce and Lettuce
18. King Prawns with Butter & Garlic (3) [ Tôm Càng Bơ Tỏi ] 10.00 Garlic and Butter and Prawn on Sizzling Plate
19. Stir-fried Green Mussels (8) a. Ginger & Spring Onion [ Chem chép hành gừng ] 8.00 b. Black Bean Sauce [ Chem chép tương đen ] 8.00 c. Tamarind [ Chem chép sốt me ] 8.00 20. Salt, Pepper & Garlic Squid (8) [ Mực Rang Muối ] 9.20 Garlic, Onion, Chilli and Potato Flour
21. Salt, Pepper and Garlic Monkfish (8) [ Cá Monkfish Rang Muối ] 9.50 Garlic, Onion, Chilli and Potato Flour
22. Mien Tay Spicy Soft Shell Crab (2) [ Cua Lột ] 10.50 Garlic, Breadcrumbs and Chilli
Pork Patties with King Prawns with Chargrilled Chicken Honey & Spices (13) Butter & Garlic (18) Sate (8)
Contains Nuts Vegetarian Spicy Wheat Pieces (number) SALADS All salads contain Herbs, Onions, Peanuts, Chilli and Fish Sauce. 23. Chicken Salad [Gỏi Gà ] 8.20 24. Duck Salad [ Gỏi Vịt ] 8.50 25. Lotus Root Salad a. Tofu [ Gỏi ngó sen tofu ] 7.80 b. Prawns & Pork [ Gỏi ngó sen tôm thịt ] 8.90 26. Fresh Green Papaya Salad a. Tofu [ Gỏi đu đủ tofu ] 7.80 b. Dry Spicy Beef [ Gỏi đu đủ thịt bò khô ] 8.90 c. Prawns [ Gỏi đu đủ tôm ] 8.90 d / e. Pork / Chicken [ Gỏi đu đủ thịt heo / Gà ] 8.50 f. Prawns & Pork [ Gỏi đu đủ tôm thịt ] 8.90 27. Sliced Beef with Mixed Herbs & Lime [ Gỏi Bò Tái Chanh ] 8.50 28. Fresh Mango Salad with Dry Spicy Beef [ Gỏi Xoài Bò khô ] 8.90
SOUPS 29. Mixed Vegetable & Egg Soup [ Súp Rau ] 5.00 Egg, Sesame Seed Oil and Potato Flour 30. Won Ton Soup [ Súp Hoành Thánh ] 6.00 Pork, Prawn and Sesame Seed Oil 31. Chicken and Sweetcorn Soup [ Súp Bắp Cà ] 5.50 Egg, Sesame Seed Oil and Potato Flour 32. Asparagus & Crabmeat Soup [ Súp Măng Tây Cua ] 6.00
Green Papaya Salad with Won Ton Soup (30) Spicy Soft Shell Crab Dry Spicy Beef (26b) (22)
Prawns wrapped Salt, Pepper and Garlic around Sugarcane (17) Monkfish(21) MAIN COURSES
VEGETARIAN MAIN DISHES 33. Stir-fried Tofu a. Black Bean Sauce [ Tofu tương đen ] 8.00 b. Lemongrass & Chilli [ Tofu xào xả ớt ] 7.70 c. Mixed Vegetables and Oyster Sauce [ Tofu xào rau dầu hào ] 8.00 34. Stir Fried Egg Noodles a. Beansprouts [ Mì xào giá ] 6.20 b. Mixed Vegetables [ Mì xào rau ] 7.50 c. Mixed Vegetables and Tofu [ Mì xào rau tofu ] 8.50 35. Stir-fried Rice Noodle a. Beansprouts [ Phở xào giá ] 6.20 b. Mixed Vegetables [ Phở xào rau ] 7.50 c. Mixed Vegetables and Tofu [ Phở xào rau tofu] 8.50 36. Vermicelli Noodle (Dry) Dishes Served with mixed Salad, Fish Sauce and topped with Peanut a. Vegetarian Spring Rolls [ Bún Chả Giò Chay ] 9.50 b. Deep Fried Tofu with Lemongrass, Chilli [ Bún tofu xả ] 9.50
VEGETABLES 37. Stir-fried Parkchoi a. Garlic [ Cải xào tỏi ] 7.20 b. Oyster Sauce [ Cải xào dầu hào ] 7.20 38. Stir-fried Green Bean a. Garlic Sauce [ Đậu que xào tỏi ] 7.00 b. Tofu [ Đậu que xào tofu] 7.60 c / d. Beef | Chicken [ Đậu que xào bò | Đậu que xào gà ] 8.20 e. Prawn [ Đậu que xào tôm ] 8.90 39. Stir-fried Broccoli a. Garlic Sauce [ Bông cải xào tỏi ] 7.00 b. Tofu [ Bông cải xào tofu ] 7.60 c / d. Beef | Chicken [ Bông cải xào bò | Bông cải xào gà ] 8.20 e. Prawn [ Bông cải xào tôm ] 8.90 40. Stir-fried Morning Glory with Garlic [ Rau muống xào tỏi ] 8.00 Chilli and Fish Sauce
41. Stir-fried Aubergine with Garlic [ Cà xào tỏi ] 7.20 42. Stir-fried Mixed Vegetables with Oyster Sauce [ Rau dầu hào ] 7.20
Contains Nuts Vegetarian Spicy Wheat Pieces (number) SPECIAL SOUP Beansprout, Okra, Celery, Tomato, Chili, Herbs and Tamarind 43. Vietnamese Hot, Sweet & Sour Tofu Soup [ Canh Chua Tofu ] a. Small 6.00 b. Medium 8.20 c. Large 10.00 44. Vietnamese Hot, Sweet & Sour Seafood Soup [ Canh Chua Hải Sản ] a. Small 6.80 b. Medium 9.00 c. Large 11.00 45. Vietnamese Hot, Sweet & Sour Monkfish Soup [ Canh Chua Monkfish] a. Small 6.80 b. Medium 9.00 c. Large 11.00
CURRY CLAY POT OPTION: £1.50 EXTRA FOR CURRY VERMICELLI NOODLE All curries contain Peanuts, Chilli, Garlic and Lemongrass
46. Vietnamese Curry Served in Clay Pot a. Tofu [ Cà ri tofu ] 8.70 b. Beef [ Cà ri bò ] 9.20 c. Chicken [ Cà ri gà ] 9.20 d. Prawn [ Cà ri tôm nhỏ ] 10.00 e. King Prawn [ Cà ri tôm to ] 10.50 f. Monkfish [ Cà ri cá Monkfish ] 10.00 g. Goat [ Cà ri dê ] 10.00 h. Seafood [ Cà ri hải sản ] 10.50
BEEF 47. Stir-fried Beef a. Lemongrass & Chilli [ Bò xào xả ớt ] 8.90 b. Ginger & Spring Onion [ Bò xào hành gừng ] 9.20 c. Black Bean Sauce [ Bò xào tương đen ] 9.20
48. Stir-fried Diced Beef on Salad [ Bò Lúc Lắc ] 9.50 Soya Sauce, Garlic and Pepper
49. Beef Wrapped in Rice-Paper [ Bò Cuốn Bánh Tráng ] 10.50 Garlic, Onion and served with Rice Paper and Dipping Sauce
PORK 50. Stir-fried Pork a. Ginger & Spring Onion [ Heo xào hành gừng ] 8.90 b. Black Bean Sauce [ Heo xào tương đen ] 9.20 c. Aubergine [ Heo xào cà tím ] 9.20
51. Pork Chops with Lemongrass & Chilli [ Heo Nướng Xả Ớt ] 9.50 A Hint of Chili, Lemongrass and Onion
Contains Nuts Vegetarian Spicy Wheat Pieces (number) SEAFOOD 52. Stir-fried Prawns a. Lemongrass & Chilli [ Tôm xào xả ớt ] 9.20 b. Ginger & Spring Onion [ Tôm hành gừng ] 9.50 c. Black Bean Sauce [ Tôm xào tương đen ] 9.50 d. Cashew Nuts [ Tôm xào hạt đều ] 9.50 e. Sweet & Sour Sauce [ Tôm xào chua ngọt ] 9.50 f. Tamarind [ Tôm xào me ] 9.50 53. Stewed King Prawns in Garlic & Egg Yolk sauce [ Tôm Kho Tàu ] 10.50 Fish Sauce and Garlic 54. Stir-fried Scallops a. Ginger & Spring Onion [ Điệp hàng gừng ] 10.50 b. Black Bean Sauce [ Điệp xào tương đen ] 10.50 55. Stir-fried Squid a. Lemongrass & Chilli [ Mực xào xả ớt ] 9.20 b. Ginger & Spring Onion [ Mực xào hành gừng ] 9.50 c. Black Bean Sauce [ Mực xào tương đen ] 9.50 56. Stir-fried Seafood with Black Bean Sauce [ Hải Sản Tương Đen ] 10.50 Prawn, Squid, Mussels and Scallops with Onion, Green and Red Peppers
FISH DISHES 57. Whole Crispy Deep Fried SeaBream a. Black Bean Sauce [ SeaBream xào tương đen ] 14.50 b. Lemongrass & Chilli [SeaBream xào xả ớt ] 14.50 c. Fish Sauce & Ginger [ SeaBream xào mắm gừng ] 14.50 d. Fish Sauce & Mango [ SeaBream xào mắm xoài ] 14.50 58. Whole Crispy Deep Fried SeaBass a. Black Bean Sauce [ SeaBass xào tương đen ] 14.70 b. Lemongrass & Chilli [ SeaBass xào xả ớt ] 14.70 c. Salt, Pepper and Garlic [ SeaBass muối ] 14.70 59. Steamed SeaBass with Ginger & Spring Onion [ SeaBass Hấp ] 16.00 Soya Sauce and Sesame Seed Oil 60. Stewed Mekong Catfish [ Cá kho tộ ] 9.50 Fish Sauce, Dark Soya Sauce and Chilli
Hot, Sweet & Sour Seabream with Fish Vietnamese Curry Clay Seafood Soup (44a) Sauce & Mango (57d) Pot with Seafood (46) EEL 61. Mien Tay Eel with Garlic & Chilli [ Lươn Rang Muối ] 9.00 Garlic, Onion, Chilli 62. Stir-fried Eel a. Galangal [ Lươn xào lăn ] 9.50 b. Lemongrass & Chilli [ Lươn xào xả ] 9.00
GOAT 63. Stir-fried Goat a. Galangal [ Dê xào lăn ] 9.80 b. Lemongrass & Chilli [ Dê xào xả ] 9.50 64. Chargrilled Goat [ Dê Nướng ] 9.50
CHICKEN 65. Stir-fried Chicken a. Ginger & Spring Onion[ Gà xào hành gừng ] 9.00 b. Mixed Vegetables [ Gà xào rau ] 9.00 c. Black Bean Sauce [ Gà xào tương đen ] 9.00 d. Cashew Nuts [ Gà xào hạt điều ] 9.00 e. Lemongrass & Chilli [ Gà xào xả ] 9.00 f. Sweet & Sour Sauce [ Gà xào chua ngọt ] 9.00 66. Chargrilled Chicken a. Honey & Spices [ Gà nướng ngũ vị ] 9.00 b. Lemon Leafs [ Gà nướng lá chanh ] 9.00
DUCK 67. Stir-fried Duck a. Black Bean Sauce [ Vịt xào tương đen ] 9.20 b. Asparagus [ Vịt xào măng ] 9.20 c. Ginger & Spring Onion [ Vịt xào hành gừng ] 9.20 d. Cashew Nuts [ Vịt xào hạt điều ] 9.20 68. Crispy Aromatic Duck [ Vịt cuốn Bắc Kinh ] Served with Pancakes, Cucumber, Spring Onion and Hoisin Sauce a. 1/4 10.50 b. 1/2 19.50 69. Roast Duck [ Vịt Quay ] Boiled Chinese Cabbage and topped with Soya Sauce a. 1/2 15.50 b. Whole 28.00
Contains Nuts Vegetarian Spicy Wheat Pieces (number) VERMICELLI NOODLES - BÚN 70. Singapore Noodles [ Bún Xào Singapore ] 9.80 Prawn, Chicken, Pork, Egg, Curry Powder, Celery and Chilli 71. Spicy Vermicelli Noodles Soup - (Bún Huế Súp) Soup Juice is made from Beef Bone. All Served with beansprouts, Herbs, Lime & Chilli a. Tofu [ Bún Huế tofu ] 10.00 b. Beef [ Bún Huế bò ] 10.50 c. Pork [ Bún Huế heo ] 10.50 d. Chicken [ Bún Huế gà ] 10.50 e. Beef & Pork [ Bún Huế bò và heo ] 11.20 f / g. Seafood | Prawns [ Bún Huế hải sản | Bún Huế tôm ] 11.20 72. Vermicelli Noodles (Dry) Dishes - (Bún) Served at room temperature with mixed Salad, fish sauce and topped with peanut a. Plain Noodle (no salad) [ Bún không ] 3.00 b. Spring Roll [ Bún chả giò ] 10.20 c. Grilled Pork [ Bún thịt nướng ] 10.50 d. Spring Roll & Grilled Pork [ Bún chả giò thịt nướng ] 10.50 e. Grilled Pork Patties & Spring Rolls [ Bún chả giò nem] 10.50 f. Grilled Goat [ Bún dê nướng ] 10.70 g. Grilled Chicken with Honey & Spices[ Bún gà nướng] 10.50 h. Stir-fried Chicken, Chilli & Lemongrass [ Bún gà xả ] 10.20 i. Stir-fried Beef, Chilli & Lemongrass [ Bún bò xả ớt ] 10.50 j. Stir-fried Prawns, Chilli & Lemongrass [ Bún tôm xả ] 11.00 k. Stir-fried Seafood, Chilli & Lemongrass [ Bún hải sản xả ] 11.00
RICE NOODLES (FLAT) - PHỞ 73. Stir-Fried Rice Noodles - (Phở xào) a / b. Beef | Chicken [ Phở xào bò | Phở xào gà] 9.50 c / d. Seafood | Prawns [ Phở xào hải sản | Phở xào tôm ] 9.80 e. Mixed Meat & Prawns [ Phở xào thập cẩm ] 9.80 74. Rice Noodles Soup - (Phở Súp) Soup Juice is made from Beef Bone. All Served with beansprouts, Herbs, Lime & Chilli a. Tofu [ Phở tofu] 10.00 b. Chicken [ Phở gà ] 10.20 c. Rare Sliced Beef [ Phở tái ] 10.50 d. Beef Ball [ Phở bò viên ] 10.50 e. Sliced Beef & Brisket [ Phở tái nạm ] 11.00 f. Sliced Beef & Beef Ball [ Phở tái viên ] 11.00 g. Special with Sliced Beef, Brisket & Beef Ball [ Phở đặc biệt ] 11.20 h / i. Seafood | Prawns [ Phở hải sản | Phở tôm ] 11.20
Contains Nuts Vegetarian Spicy Wheat Pieces (number) EGG NOODLES (CHOW-MEIN) - MÌ 75. Stir-Fried Egg Noodles (Soft) - Or Crispy Option: + £0.50 extra charge a / b. Sliced Beef | Chicken [ Mì xào bò | Mì xào gà] 9.50 c / d. Seafood | Prawns [ Mì xào hải sản | Mì xào tôm ] 9.80 e. Mixed Meats & Prawns [ Mì xào thập cẩm ] 9.80
FRIED RICE DISHES 76. Egg Fried Rice a. Plain Egg Fried Rice [ Cơm chiên trứng ] 4.00 b. Mixed Vegetables [ Cơm chiên rau ] 7.00 c. Special Fried Rice [ Cơm chiên đặc biệt] 8.50 d. Chicken [ Cơm chiên gà ] 7.80 e. Shrimps [ Cơm chiên tôm nhỏ ] 8.20 f. Prawns [ Cơm chiên tôm to ] 8.50
STEAMED RICE DISHES 77. Steamed Rice Dishes (Option: Extra £1.00 for Egg Fried Rice) a. Plain Steamed Rice [ Cơm trắng ] 3.00 b. Seafood & Mixed Vegetables [ Cơm hải sản rau ] 11.20 c. Roast Duck [ Cơm vịt quay ] 11.20 d. Chargrilled Pork Chops & Egg [ Cơm Sườn Trứng ] 10.50
SEAFOOD HOT POT MEAL 78. The Hotpot is a spicy sour soup cooked in a hot pot and served with the following: Fresh Seafood : Squid, Prawn, Scallop, Mussel, Seabass Fresh Vegetables : Morning Glory, Pineapple, Beansprouts, Pak Choi, Mushroom, Taro leaf, Celery and Tomatoes (Seasonal) 2 People : 50.00 4 People : 90.00 6 People : 125.00
Singapore Vermicelli Stir-fried Rice Noodles Stir-fried Egg Noodles Noodles (70) with Chicken (73b) with Mixed (75e)
Contains Nuts Vegetarian Spicy Wheat Pieces (number) LUNCH MENU Lunch offer is only available from Mon-Fri, between 12-3pm except bank holidays All soft drinks (330ml cans or bottles) are offered at £1.50 during lunch time
STIR-FRIED RICE NOODLES (FLAT) 1. Mixed Vegetables & Tofu [ Phở xào rau tofu ] 7.70 2. Sliced Beef | Chicken [ Phở xào bò \ Phở xào gà ] 7.90 3. Seafood | Prawns [ Phở xào hải sản \ Phở xào tôm ] 8.20 4. Mixed Meat & Prawns [ Phở xào thập cẩm ] 8.20 STIR-FRIED EGG NOODLES (CHOW-MEIN) - CRISPY: + £0.50 5. Mixed Vegetables & Tofu [ Mì xào rau tofu ] 7.70 6. Sliced Beef | Chicken [ Mì xào bò \ Mì xào gà ] 7.90 7. Seafood | Prawns | [ Mì xào hải sản \ Mì xào tôm ] 8.20 8. Mixed Meat & Prawns [ Mì xào thập cẩm ] 8.20 VERMICELLI NOODLES (DRY & COLD) Served at room temperature with mixed Salad, fish sauce and topped with peanut 9. Spring Roll [ Bún chả giò ] 8.00 10. Grilled Pork [ Bún thịt nướng ] 8.20 11. Spring Roll & Grilled Pork [ Bún chả giò thịt nướng ] 8.20 12. Grilled Pork Patties & Spring Rolls [ Bún chả giò nem] 8.20 13. Grilled Goat [ Bún dê nướng ] 8.50 14. Grilled Chicken with Honey & Spices[ Bún gà nướng] 8.20 15. Stir-fried Chicken, Chilli & Lemongrass [ Bún gà xả ] 8.00 16. Stir-fried Beef, Chilli & Lemongrass [ Bún bò xả ớt ] 8.20 17. Stir-fried Prawns, Chilli & Lemongrass [ Bún tôm xả ] 8.50 18. Stir-fried Seafood, Chilli & Lemongrass [ Bún hải sản xả ] 8.50 RICE DISHES Egg Fried Rice Dishes 19. Mixed Vegetables [ Cơm chiên rau ] 6.50 20. Special Fried Rice [ Cơm chiên đặc biệt ] 7.70 21. Chicken [ Cơm chiên gà ] 7.20 22. Shrimp [ Cơm chiên tôm nhỏ ] 7.70 Steamed Rice Dishes (With Egg Fried Rice: + £1.00) 23. Duck in Ginger & Spring Onion [ Cơm vịt hành gừng ] 8.20 24. Seafood & Mixed Vegetables [ Cơm hải sản rau ] 8.50 25. Beef in Ginger & Spring Onion [ Cơm bò hành gừng ] 8.20 26. Chargrilled Pork Chops & Egg [ Cơm sườn trứng ] 8.20 27. Chargrilled Chicken with Honey & Spices [ Cơm gà ngũ vị ] 8.20 28. Roast Duck [ Cơm vịt quay ] 8.20
Contains Nuts Vegetarian Spicy Wheat Pieces (number) FOR MORE INFORMATION, NEWS AND OFFERS, PLEASE FOLLOW US ON
MienTayRestaurant @MIEN_TAY MienTayRestaurant Deliveroo / Fulham / Mien-Tay-Fulham 45 Fulham High Street, London SW6 3JJ Tel : 020 7731 0670 Website : www.mientay.co.uk/fulham