WELCOME TO MIEN TAY Mr Su Tran and Mrs My Le warmly welcome you to Mien Tay. Mien Tay specialises in Home-style cooking from our native South West Vietnam. We named our restaurant Mien Tay after the area of South West Vietnam from which our family originates. The Mekong Delta runs through the region, sustaining an abundance of fish and vegetation and our cooking reflects these fresh and fragrant characteristics of Vietnamese cuisine. In the kitchen we insist on fresh ingredients for cooked-to-order food and in dining room we insist on a warm welcome. OPENING HOURS Monday to Saturday (We are closed on every Tuesday) • LUNCH : from 12.00pm - 3.00pm • DINNER : from 5.00pm - 11.00pm Sunday • LUNCH : from 12.00pm - 3.00pm • DINNER : from 5.00pm - 10.00pm B.Y.O.B welcome (£4 corkage for wine, £1 for beer & others) A discretionary of 10% service charge will be applied to party of 6 guests and over Time Out London “The stunner of our meal was deep-fried Seabass with fish sause and mango. Presented whole with silver of the justripe fruit, chili and lashings of fishy sauce “nuoc mam”. It was pure harmony of flavours (sweet, salty, sour) and textures (crisp skin, moist fish, slippery mango)”. AA Gill for The Sunday Times “My (Pho) was heaven - worth going to Mien Tay for all on its own. A big portion and best value for anything cooked in all of Britain. There was also an exceptional dish of goat with galangal. Mien Tay may well be the best Vietnamese restaurant in London” View London “The staff at Mien Tay are astonishingly friendly especially for London - and care so much about how you like the food that at the end of the night you’ll feel like you’ve left their home, rather than their restaurant” London Evening Standard “Last weekend we tried lunch at Mien Tay and were captivated by the place. Squid with garlic and salt made a delicious starter, as did a chargrilled quail. Spicily marinated and irrestible to pick up eat with our fingers” OPENING HOURS Monday to Saturday Metro (We are closed on every Tuesday) “If you only eat one restaurant dish this year, make it the • LUNCH : from 12.00pm - 3.00pm starter of chargrilled quail at Mien Tay” • DINNER : from 5.00pm - 11.00pm Sunday • LUNCH : from 12.00pm - 3.00pm Cheese and Biscuits • DINNER : from 5.00pm - 10.00pm “A rather straight forwardly presented place of thin fried lamb and onions was brilliantly spiced and deeply flavoured with such a command of spicing that the dish is lifted into another stratosphere.” 9/10 MIEN TAY’S MOST POPULAR DISHES Fresh Roll with Prawn Mien Tay Spring Roll (1b) (2b) Grilled Quail with Honey, Grilled Chicken with Garlic and Spices (9) Honey & Spices (66a) Rice Noodle Soup (Pho) Chargrilled Minced Beef Special (74g) in Wild Betel Leaves (10) Stewed Mekong Vermicelli Noodles with Catfish(60) S.Roll & Grilled Pork (72d) Traditional Crispy Pancake Stir-fried Goat in Galangal with Prawns & Pork (3d) (63a) MIEN TAY’S MOST POPULAR DISHES Stewed King Prawns in Stir-fried Morning Glory Garlic & Egg Yolk Sauce (53) with Garlic (40) Stir-fried Diced Beef on Deep Fried Seabass with Salad (48) Salt, Pepper & Garlic (58c) Steamed Rice with Roast Special Fried Rice Duck (77c) (76c) Steamed Rice with Seafood Steamed Rice with Pork & Vegetables (77b) Chops & Egg (77d) Crispy Aromatic Duck Seafood Hotpot (68) (78) STARTERS VIETNAMESE SPECIALTIES 1. Fresh Roll( 2 rolls ) Rice Paper Wraps, served with Peanut Sauce a. Tofu [ Gỏi cuốn tofu ] 5.50 b. Prawn [ Gỏi cuốn tôm ] 5.70 c. Prawn and Pork [ Gỏi cuốn tôm thịt ] 5.70 2. Spring Rolls ( 4 rolls ) Dried Fungus, Taro Root, Onion, Carrot, Served with Fish Sauce and Lettuce a. Vegetarian [ Chả giò chay ] 6.00 b. Chicken and Prawns [ Chả giò tôm gà ] 6.50 3. Traditional Crispy Pancake Served with Fish Sauce, Lettuce and Herbs a. Tofu [ Bánh xèo tofu ] 9.00 b. Mixed Mushroom [ Bánh xèo nấm ] 9.00 c. Chicken [ Bánh xèo gà ] 9.50 d. Prawn and Pork [ Bánh xèo tôm thịt ] 9.80 VEGETERIAN 4. Crispy Seaweed [ Rong biển ] 5.00 Contains MSG 5. Stir Fried Tofu with Tamarind Sauce [ Tofu rang me ] 8.00 Onion, Tamarind 6. Salt, Pepper & Garlic Tofu [ Tofu rang muối ] 7.80 Served with Sweet Chilli Sauce POULTRY 7. Chicken Wings a. Butter and Garlic [ Cánh gà nướng bơ tỏi ] 7.50 b. Sweet and Sour Sauce [ Cánh gà sốt chua ngọt ] 7.50 8. Chargrilled Chicken Sate [ Gà Sate ] 7.50 Grilled Chicken topped with Peanut Sauce 9. Chargrilled Quail with Honey, Garlic & Spices [ Chim Cút ] 8.00 Served with Dipping Salt (Salt, Pepper and lime) Contains Nuts Vegetarian Spicy Wheat Pieces (number) BEEF & PORK 10. Chargrilled Minced Beef in Wild Betel Leaves [ Bò Lá Lốt ] 9.20 Served with Fish Sauce and lettuce and Herbs 11. Fried Spicy Pork Spare Ribs [ Sườn Rang Muối ] 7.80 Garlic, Onion, Chilli and Potato Four 12. Sweet and Sour Pork Spare Ribs [ Sườn Chua Ngọt ] 7.80 Onion, Green and Red Pepper 13. Chargrilled Pork Patties with Honey & Spices [ Nem Nướng ] 9.20 Served with Fish Sauce and Lettuce and Herbs SEAFOOD 14. Prawn Crackers [ Bánh Phồng Tôm ] 2.00 15. Sesame Prawn on Toast (4) [ Bánh Mì Mè ] 6.50 Bread with Minced Prawn and Sesame Seeds 16. Salt, Pepper & Garlic Prawns (8) [ Tôm Rang Muối ] 9.20 Garlic, Onion, Chilli and Potato Flour 17. Prawn wrapped around Sugarcane (2) [ Chạo Tôm ] 10.50 Served with Fish Sauce and Lettuce 18. King Prawns with Butter & Garlic (3) [ Tôm Càng Bơ Tỏi ] 10.00 Garlic and Butter and Prawn on Sizzling Plate 19. Stir-fried Green Mussels (8) a. Ginger & Spring Onion [ Chem chép hành gừng ] 8.00 b. Black Bean Sauce [ Chem chép tương đen ] 8.00 c. Tamarind [ Chem chép sốt me ] 8.00 20. Salt, Pepper & Garlic Squid (8) [ Mực Rang Muối ] 9.20 Garlic, Onion, Chilli and Potato Flour 21. Salt, Pepper and Garlic Monkfish (8) [ Cá Monkfish Rang Muối ] 9.50 Garlic, Onion, Chilli and Potato Flour 22. Mien Tay Spicy Soft Shell Crab (2) [ Cua Lột ] 10.50 Garlic, Breadcrumbs and Chilli Pork Patties with King Prawns with Chargrilled Chicken Honey & Spices (13) Butter & Garlic (18) Sate (8) Contains Nuts Vegetarian Spicy Wheat Pieces (number) SALADS All salads contain Herbs, Onions, Peanuts, Chilli and Fish Sauce. 23. Chicken Salad [Gỏi Gà ] 8.20 24. Duck Salad [ Gỏi Vịt ] 8.50 25. Lotus Root Salad a. Tofu [ Gỏi ngó sen tofu ] 7.80 b. Prawns & Pork [ Gỏi ngó sen tôm thịt ] 8.90 26. Fresh Green Papaya Salad a. Tofu [ Gỏi đu đủ tofu ] 7.80 b. Dry Spicy Beef [ Gỏi đu đủ thịt bò khô ] 8.90 c. Prawns [ Gỏi đu đủ tôm ] 8.90 d / e. Pork / Chicken [ Gỏi đu đủ thịt heo / Gà ] 8.50 f. Prawns & Pork [ Gỏi đu đủ tôm thịt ] 8.90 27. Sliced Beef with Mixed Herbs & Lime [ Gỏi Bò Tái Chanh ] 8.50 28. Fresh Mango Salad with Dry Spicy Beef [ Gỏi Xoài Bò khô ] 8.90 SOUPS 29. Mixed Vegetable & Egg Soup [ Súp Rau ] 5.00 Egg, Sesame Seed Oil and Potato Flour 30. Won Ton Soup [ Súp Hoành Thánh ] 6.00 Pork, Prawn and Sesame Seed Oil 31. Chicken and Sweetcorn Soup [ Súp Bắp Cà ] 5.50 Egg, Sesame Seed Oil and Potato Flour 32. Asparagus & Crabmeat Soup [ Súp Măng Tây Cua ] 6.00 Green Papaya Salad with Won Ton Soup (30) Spicy Soft Shell Crab Dry Spicy Beef (26b) (22) Prawns wrapped Salt, Pepper and Garlic around Sugarcane (17) Monkfish(21) MAIN COURSES VEGETARIAN MAIN DISHES 33. Stir-fried Tofu a. Black Bean Sauce [ Tofu tương đen ] 8.00 b. Lemongrass & Chilli [ Tofu xào xả ớt ] 7.70 c. Mixed Vegetables and Oyster Sauce [ Tofu xào rau dầu hào ] 8.00 34. Stir Fried Egg Noodles a. Beansprouts [ Mì xào giá ] 6.20 b. Mixed Vegetables [ Mì xào rau ] 7.50 c. Mixed Vegetables and Tofu [ Mì xào rau tofu ] 8.50 35. Stir-fried Rice Noodle a. Beansprouts [ Phở xào giá ] 6.20 b. Mixed Vegetables [ Phở xào rau ] 7.50 c. Mixed Vegetables and Tofu [ Phở xào rau tofu] 8.50 36. Vermicelli Noodle (Dry) Dishes Served with mixed Salad, Fish Sauce and topped with Peanut a. Vegetarian Spring Rolls [ Bún Chả Giò Chay ] 9.50 b. Deep Fried Tofu with Lemongrass, Chilli [ Bún tofu xả ] 9.50 VEGETABLES 37. Stir-fried Parkchoi a. Garlic [ Cải xào tỏi ] 7.20 b. Oyster Sauce [ Cải xào dầu hào ] 7.20 38. Stir-fried Green Bean a. Garlic Sauce [ Đậu que xào tỏi ] 7.00 b. Tofu [ Đậu que xào tofu] 7.60 c / d. Beef | Chicken [ Đậu que xào bò | Đậu que xào gà ] 8.20 e. Prawn [ Đậu que xào tôm ] 8.90 39. Stir-fried Broccoli a. Garlic Sauce [ Bông cải xào tỏi ] 7.00 b. Tofu [ Bông cải xào tofu ] 7.60 c / d. Beef | Chicken [ Bông cải xào bò | Bông cải xào gà ] 8.20 e. Prawn [ Bông cải xào tôm ] 8.90 40. Stir-fried Morning Glory with Garlic [ Rau muống xào tỏi ] 8.00 Chilli and Fish Sauce 41. Stir-fried Aubergine with Garlic [ Cà xào tỏi ] 7.20 42. Stir-fried Mixed Vegetables with Oyster Sauce [ Rau dầu hào ] 7.20 Contains Nuts Vegetarian Spicy Wheat Pieces (number) SPECIAL SOUP Beansprout, Okra, Celery, Tomato, Chili, Herbs and Tamarind 43. Vietnamese Hot, Sweet & Sour Tofu Soup [ Canh Chua Tofu ] a.