Medicinal Plants Used by Chakma Tribe in Hill Tracts Districts of Bangladesh
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Details of Agreement's Executed in Form – III Sl. No Appl. No. Applicant
Details of Agreement’s Executed in Form – III Sl. Appl. Applicant Name & Contact For Name of the Project / Bioresources Agreement Patent No No. Details m Invention signed on No 1 100 M/s. Scitech Centre, III Invention relates to 1.Glycyrrhiza glabra 12.06.2007 7, Prabhat Nagar, composition and a process 2.Asparagus officinalis Jogeshwari (West), for preparation of a 3.Angelice officinalis Mumbai – 400 012, composition for 4.pimpinella anisum Maharashtra, manufacturing textured 5.Azdiracta indica 6.Acacia India. soluble container using catechu 7.Acorus calamus herbal texturing agent 8.Andrographis paniculata 9.Berberis asiatica 10.Bergenia cordifolia 11.Boerhaavia diffusa 12.Curcuma longa 13.Cuminum cyminum 14.Cinnamomum zilanicum 15.Coriandrum sativum 16.Centella asiatica 17. Clerodendrum paniculatum 18. Dioscorea bulbifera 19.Echinecea purpurea 20.Eclipta alba 21.Foeniculum vulgare 22.Gingiber officinale 23.Gymnema salvastre 24.hemidesmus indicus 25.Hydrastis urge or 26.Nardostachy jatamansi 27.Pueraria tuberose 28.Phyllanthus amarus 29.Picorrhiza kurroa 30.Pluchea lanceolata 31.Ricinus communis 32.Rauvolfia indica 33.Rubia cordifolia 34.Sida cordifolia 35.Saraca asoca 36.Saussurea lappa 37.Terminalia chebula 38.Tinospora cordifolia 39.Tylophora indica 40.Valeriana officinalis 41.Withiana somnifera 2 79 M/s. Vasundhara, III Water detoxication by Coconut Coir 21.06.2007 15, Saheed Nagar, using coconut coir Bhubaneswar – 751 007, Orissa, India. 3 80 M/s. Vasundhara, III Water detoxication by Bacha (Acorus calamus) 21.06.2007 15, Saheed Nagar, using bacha (Acorus rhizomes Bhubaneswar – 751 007, calamus) rhizomes extract Orissa, India. 4 81 M/s. Vasundhara, III Water detoxication by Jamun seed (Syzygium cumini 21.06.2007 15, Saheed Nagar, using Syzygium cumini (L.) Skeels) Bhubaneswar – 751 007, seed extract. -
A Review on Traditional Veterinary Medical Practices in Sri Lanka with Special Reference to Cattle Diseases
Tropical c4gricultural gesearch 8,-- e)aension 13(3): 2010 A REVIEW ON TRADITIONAL VETERINARY MEDICAL PRACTICES IN SRI LANKA WITH SPECIAL REFERENCE TO CATTLE DISEASES ERHSS Ediriweeral, NGAAS Nanayakkara2, OTMRKSB Kalawana2, YKSSL Sugathadasa3 1Department of Nidana Chikithsa, Institute of Indigenous Medicine, University of Colombo, Rajagiriya, Sri Lanka, 2Intern Medical Officer, 3Ayurvedic Physician Accepted: 21st July 2010 ABSTRACT Sri Lanka has well developed systems of traditional veterinary medicine. Unfortunately most of our people today, are unaware of these practices and they generally seek western modern veterinary medic- inal assistance due to this unawareness and also for convenience in their busy lives. Hence, this study was undertaken to collect and preserve the old knowledge and practices. Data were gathered from tra- ditional veterinary physicians in Central and Sabaragamuwa provinces, 011a leaves and text books. These physicians have a knowledge in identifying and treating diseases, preparation of medicines, mode of drug administration, burning of vital points (moxibustion), branding, and blood letting. Specific ap- plications of metaphysical nature such as mystical diagrams and charms, `Yanthra' or 'Kern' are also used. The striking feature of this treatment regimen is the incorporation of both physical (visible) and metaphysical (invisible) methods to treat diseases as preventive and therapeutic measures. The medici- nal preparations consist of herbs, metals, minerals and animal products including milk products, eggs, bones, meat, spider web, anthill mud and human urine. It is also observed that the traditional veteri- nary medicinal practices; especially in treatment of cattle, are very diverse. Key words: Cattle diseases, Traditional veterinary remedies, Sri Lanka INTRODUCTION the knowledge to identify and treat them by using various methods. -
An Annotated Checklist of the Angiospermic Flora of Rajkandi Reserve Forest of Moulvibazar, Bangladesh
Bangladesh J. Plant Taxon. 25(2): 187-207, 2018 (December) © 2018 Bangladesh Association of Plant Taxonomists AN ANNOTATED CHECKLIST OF THE ANGIOSPERMIC FLORA OF RAJKANDI RESERVE FOREST OF MOULVIBAZAR, BANGLADESH 1 2 A.K.M. KAMRUL HAQUE , SALEH AHAMMAD KHAN, SARDER NASIR UDDIN AND SHAYLA SHARMIN SHETU Department of Botany, Jahangirnagar University, Savar, Dhaka 1342, Bangladesh Keywords: Checklist; Angiosperms; Rajkandi Reserve Forest; Moulvibazar. Abstract This study was carried out to provide the baseline data on the composition and distribution of the angiosperms and to assess their current status in Rajkandi Reserve Forest of Moulvibazar, Bangladesh. The study reports a total of 549 angiosperm species belonging to 123 families, 98 (79.67%) of which consisting of 418 species under 316 genera belong to Magnoliopsida (dicotyledons), and the remaining 25 (20.33%) comprising 132 species of 96 genera to Liliopsida (monocotyledons). Rubiaceae with 30 species is recognized as the largest family in Magnoliopsida followed by Euphorbiaceae with 24 and Fabaceae with 22 species; whereas, in Lilliopsida Poaceae with 32 species is found to be the largest family followed by Cyperaceae and Araceae with 17 and 15 species, respectively. Ficus is found to be the largest genus with 12 species followed by Ipomoea, Cyperus and Dioscorea with five species each. Rajkandi Reserve Forest is dominated by the herbs (284 species) followed by trees (130 species), shrubs (125 species), and lianas (10 species). Woodlands are found to be the most common habitat of angiosperms. A total of 387 species growing in this area are found to be economically useful. 25 species listed in Red Data Book of Bangladesh under different threatened categories are found under Lower Risk (LR) category in this study area. -
Insecticidal Activity of Essential Oil Formulas and Their Physiological Effects on Eggplant
Journal Journal of Applied Horticulture, 19(2): 152-158, 2017 Appl Insecticidal activity of essential oil formulas and their physiological effects on eggplant Jarongsak Pumnuan*, Lampan Khurnpoon and Ammorn Insung Faculty of Agricultural Technology, King Mongkut’s Institute of Technology Ladkrabang, Bangkok, 10520, Thailand. *E-mail: [email protected] Abstract This study examined fumigation toxicity of 18 medicinal plant essential oils (EOs) against adult of aphid (Aphid gossypii) and whitefly (Bemisia tabaci). Then, non-target effects of the EO mixtures on physiological changes of eggplant (Solanum melongena) were tested. The insecticidal property and physiological toxicity of the fumigation formulas were also examined and compared to methyl bromide (MB) fumigation. The results showed that the eggplant fumigated with clove (Syzygium aromaticum) and lemon grass (Cymbopogon citratus) EOs mixture at the ratio of 1:3 (Cl1Le3) showed no significant physiological changes when compared to the control treatment. The formula resulted in similarly high mortalities (82-100%) of both insects when compared to MB. However, MB fumigation caused complete senescence appeared before day 3 observations. On the contrary, the eggplant fumigated with Cl1Le3 at 3 µL/L air showed no differences in the physiological changes when compared to the control throughout the 9-day examinations. Key words: Pytotoxicity, methyl bromide, fumigation, clove, lemon grass Introduction application and show considerable commercial significance when used as fumigant in storage containers (Solgi and Ghorbanpour, Vegetables are important export crops of Thailand (OAE, 2013a; 2014). Therefore, many medicinal plant essential oils and their 2013b). However, problems involving insecticide residues and insecticidal organic compounds have been extensively studied in insect contaminations have been threatening the credibility of the recent years. -
Cytotoxic, Anti-Oxidant and Thrombolytic Activity of Stem Extract of Boehmeria Malabarica Wedd
Cytotoxic, Anti-oxidant and Thrombolytic Activity of Stem Extract of Boehmeria malabarica Wedd. Submitted in partial fulfillment of the requirements for the degree of Bachelor of Pharmacy (B. Pharm) Submitted by MD. Anwar Hossain ID: 151-29-713 Department of Pharmacy Daffodil International University Submission Date: 13 May 2019 ©Daffodil International University APPROVAL This project, “Cytotoxic, Antioxidant and Thrombolytic activity of Stem Extract of Boehmeria malabarica Wedd submitted to the Department of Pharmacy, Daffodil International University, has been accepted as satisfactory for the partial fulfillment of the requirements for the degree of Bachelor of Pharmacy and approved as to it style and contents. Board of Examiners Dr. Sharif Mohammad Shaheen Chairman Professor and Head Department of Pharmacy Daffodil International University Nazneen Ahmeda Sultana Project Supervisor Lecturer Department of Pharmacy Daffodil International University Internal examiner-1 Internal examiner-2 External examiner ©Daffodil International University i ACKNOWLEDGEMENT At the very beginning, I would like to express my sincere gratitude to Almighty, who has given me the chance to complete my project report in very comfortable manner. I would like to express my thanks and gratitude to the Department Of Pharmacy, Faculty of Allied Health Sciences, Daffodil International University for providing me the laboratory facilities for the completion of the project. I have to thank my research supervisor, Nazneen Ahmeda Sultana, Lecturer, Department of Pharmacy, Daffodil international university. Without her assistance and dedicated involvement in every step throughout the process, this paper would have never been accomplished. I would like to thank her very much for her support and obliged to all those who have given me their valuable time and energy from their hectic work schedule to express their full experience about the instrumental terms, conditions and working procedures. -
Evaluation of Phytochemicals in Some Indigenous Aromatic Medicinal Plants of North-East India
PharmaTutor PRINT ISSN: 2394-6679 | E-ISSN: 2347-7881 42 Evaluation of phytochemicals in some indigenous aromatic medicinal plants of North-East India *R Sharma, S Sarma Assam Down Town University, Guwahati, Assam, India *[email protected] ABSTRACT Objectives: The aim of the present study was to estimate flavonoid and phenolic content, and to evaluate invitro antioxidant activity of an aqueous extract of Alpinia nigra and Allium tuberosum. Methods: The air dried stem of A. nigra and leaves of A. tuberosum was ground to powder and extracted with water and 95% of ethanol. The extract was screened for phytochemicals, total phenolic content (TPC) and total flavonoid content (TFC) with its potential antioxidant activities using hydrogen peroxide-scavenging assay. Results: Phytochemical test shows that extract contains variety of phytochemicals among which there is a high level of total phenol and flavonoids. The total phenolic content (TPC) of A. nigra and A. tuberosum was 0.450±0.0740 and 1.663±0.296; respectively. The total flavonoid content (TFC) of A. nigra and A. tuberosum was 0.322±0.077 and 0.978±0.119, respectively. The plants possessed potent antioxidant activity when compared with the reference compound ascorbic acid (vitamin C). Conclusions: A. nigra and A. tuberosum may be useful for the preparation of neutraceuticals as potent antioxidant to treat various human diseases and their complications. Keywords: aromatic medicinal plants, North east India, glycosides INTRODUCTION Allium tuberosum belonging to the family North east India comprises seven states commonly Amaryllidaceae is a perennial herb related to onion known as the “Seven Sisters”. -
Phytic Acid- an Antinutrient Nutraceutical in Ethnic Vegetables Growing Wildly in Tribal Regions of Bangladesh
Journal of Diseases and Medicinal Plants 2020; 6(1): 16-21 http://www.sciencepublishinggroup.com/j/jdmp doi: 10.11648/j.jdmp.20200601.13 ISSN: 2469-8202 (Print); ISSN: 2469-8210 (Online) Phytic Acid- an AntiNutrient Nutraceutical in Ethnic Vegetables Growing Wildly in Tribal Regions of Bangladesh Amena Begum 1, Mahbuba Kawser 2, *, Samia Sams 2, Parveen Begum 2, Maksuda Khatun 2, 3, Shabnam Mostafa 2, Muhammad Akhtaruzzaman 2, Sheikh Nazrul Islam 2 1Samorita Hospital Limited, Panthapath, Dhaka, Bangladesh 2Institute of Nutrition and Food Science, University of Dhaka, Dhaka, Bangladesh 3Depart of Botany, University of Dhaka, Dhaka, Bangladesh Email address: *Corresponding author To cite this article: Amena Begum, Mahbuba Kawser, Samia Sams , Parveen Begum, Maksuda Khatun, Shabnam Mostafa , M. Akhtaruzzaman, Sheikh Nazrul Islam. Phytic Acid- an AntiNutrient Nutraceutical in Ethnic Vegetables Growing Wildly in Tribal Regions of Bangladesh. Journal of Diseases and Medicinal Plants. Vol. 6, No. 1, 2020, pp. 16 -21 . doi: 10.11648/j.jdmp.20200601.13 Received : January 4, 2020; Accepted : January 16, 2020; Published : January 31, 2020 Abstract: Phytate has nutraceutical property and scores of potential health benefits in spite of undesirable anti nutrient property. This article investigated phytic acid content in a wide variety of ethnic vegetables growing wildly in tribal regions of Bangladesh. The study was conducted on thirty four rare ethnic vegetables comprising 26 leafy and 8 non-leafy vegetables. A multiregional sampling plan was employed to collect representative samples. The vegetable were collected from weekly markets at Rangamati, Bandarban, Mymensing, Gazipur and Madhupur. The vegetable samples collected were identified and certified by a taxonomist of the Department of Botany, University of Dhaka. -
The Genus Alpinia: a Review of Its Phytochemistry and Pharmacology
DOI: 10.15806/j.issn.2311-8571.2015.0026 World J Tradit Chin Med 2016; 2(1): 26–41 Modern Research on Chinese Materia Medica The Genus Alpinia: A Review of Its Phytochemistry and Pharmacology Wei-Jie Zhanga, Jian-Guang Luoa and Ling-Yi Kong* aState Key Laboratory of Natural Medicines, Department of Natural Medicinal Chemistry, China Pharmaceutical University, 24 Tong Jia Xiang, Nanjing 210009, China *Correspondence: Prof. Ling-Yi Kong, Department of Natural Medicinal Chemistry,China Pharmaceutical University,24 Tong Jia Xiang, Nanjing 210009, China, E-mail: [email protected] ABSTRACT Genus Alpinia consists of over 250 species, which are widely distributed in south and southeast Asia. Many plants of genus Alpinia have been used for thousands of years to treat digestive system diseases and as anti-inflammatory drugs. Phytochemical research on this genus has led to the isolation of different kinds of diarylheptanoids, terpenes triterpenoids, phenylbutanoids, lignans, and flavonoids. Experimental evidences revealed that both the crude extracts and pure constituents isolated from the genus Alpinia exhibit a wide range of bioactivities such as anti- cancer, anti-oxidant, anti-bacterial, anti-viral, cardiovascular, and digestive system protective effects. Here, we summarize the phytochemistry and pharmacology investigation of the genus Alpinia, which can provide reference for further research and drug development. Key words: Genus Alipinia, phytochemistry, pharmacology, a review Received 3 August 2015; Accept 2 March 2016 INTRODUCTION review, the conclusion can be drawn that, diarylheptanoids, terpenes and flavonoids are abundant in this genus. Genus Alpinia is a large genus of the Zingiberaceae family, which is widely distributed in many tropical regions of Asia, including China, India and Indonesia. -
Chapter 6 ENUMERATION
Chapter 6 ENUMERATION . ENUMERATION The spermatophytic plants with their accepted names as per The Plant List [http://www.theplantlist.org/ ], through proper taxonomic treatments of recorded species and infra-specific taxa, collected from Gorumara National Park has been arranged in compliance with the presently accepted APG-III (Chase & Reveal, 2009) system of classification. Further, for better convenience the presentation of each species in the enumeration the genera and species under the families are arranged in alphabetical order. In case of Gymnosperms, four families with their genera and species also arranged in alphabetical order. The following sequence of enumeration is taken into consideration while enumerating each identified plants. (a) Accepted name, (b) Basionym if any, (c) Synonyms if any, (d) Homonym if any, (e) Vernacular name if any, (f) Description, (g) Flowering and fruiting periods, (h) Specimen cited, (i) Local distribution, and (j) General distribution. Each individual taxon is being treated here with the protologue at first along with the author citation and then referring the available important references for overall and/or adjacent floras and taxonomic treatments. Mentioned below is the list of important books, selected scientific journals, papers, newsletters and periodicals those have been referred during the citation of references. Chronicles of literature of reference: Names of the important books referred: Beng. Pl. : Bengal Plants En. Fl .Pl. Nepal : An Enumeration of the Flowering Plants of Nepal Fasc.Fl.India : Fascicles of Flora of India Fl.Brit.India : The Flora of British India Fl.Bhutan : Flora of Bhutan Fl.E.Him. : Flora of Eastern Himalaya Fl.India : Flora of India Fl Indi. -
Therapeutic Promises of Medicinal Plants in Bangladesh and Their Bioactive Compounds Against Ulcers and Inflammatory Diseases
plants Review Therapeutic Promises of Medicinal Plants in Bangladesh and Their Bioactive Compounds against Ulcers and Inflammatory Diseases Sheikh Rashel Ahmed 1,†, Muhammad Fazle Rabbee 2,†, Anindita Roy 1 , Rocky Chowdhury 3 , Anik Banik 1 , Khadizatul Kubra 4, Mohammed Mehadi Hassan Chowdhury 5,* and Kwang-Hyun Baek 2,* 1 Department of Plant and Environmental Biotechnology, Faculty of Biotechnology and Genetic Engineering, Sylhet Agricultural University, Sylhet 3100, Bangladesh; [email protected] (S.R.A.); [email protected] (A.R.); [email protected] (A.B.) 2 Department of Biotechnology, Yeungnam University, Gyeongsan 38541, Korea; [email protected] 3 School of Medicine, Deakin University, 75 Pigdons Rd, Waurn Ponds, Melbourne, VIC 3216, Australia; [email protected] 4 Department of Biotechnology and Genetic Engineering, Faculty of Science, Noakhali Science and Technology University, Noakhali 3814, Bangladesh; [email protected] 5 Department of Microbiology, Faculty of Science, Noakhali Science and Technology University, Noakhali 3814, Bangladesh * Correspondence: [email protected] (M.M.H.C.); [email protected] (K.-H.B.); Tel.: +610-414456610 (M.M.H.C.); +82-53-810-3029 (K.-H.B.) † These authors contributed equally to this work. Abstract: When functioning properly, the stomach is the center of both physical and mental satis- faction. Gastrointestinal disorders, or malfunctioning of the stomach, due to infections caused by various biological entities and physiochemical abnormalities, are now widespread, with most of the Citation: Ahmed, S.R.; Rabbee, M.F.; diseases being inflammatory, which, depending on the position and degree of inflammation, have Roy, A.; Chowdhury, R.; Banik, A.; different names such as peptic or gastric ulcers, irritable bowel diseases, ulcerative colitis, and so on. -
Preference of Underutilized Vegetables in Traditional Manipuri Cuisine: Delicacy and Health Benefits
Content list available at http://epubs.icar.org.in, www.kiran.nic.in; ISSN: 0970-6429 Indian Journal of Hill Farming June 2019, Special Issue, Page 102-109 Preference of Underutilized Vegetables in Traditional Manipuri Cuisine: Delicacy and Health Benefits T. M. Chanu1 . A.K. Phurailatpam2* . S.R. Singh3 College of Horticulture & Forestry, Central Agricultural University, Pasighat, Arunachal Pradesh ARTICLE INFO ABSTRACT Article history: The North Eastern region of India comprising of eight states namely Arunachal Pradesh, Received 11 June 2017 Assam, Manipur, Meghalaya, Mizoram, Nagaland, Tripura and Sikkim, is one of the richest Revision Received 22 December 2017 Accepted 21 January 2018 reservoirs of different underutilized vegetable crop species (UVCS). These underutilized or ----------------------------------------------- underexploited plants are used or consumed in many forms as raw or cooked by the local Key words: Underutilized crop, Manipur, delicacies, people. As differed from the other parts of the country, the underutilized vegetable species are cuisines, medicinal found abundantly in this part of the region and it forms an important part of the local food and cuisines. Various delicacies and products are prepared comprising of the various UVCS along with meat and fish. Apart from the nutritional value, these UVCSs are used for medicinal purposes, for income generation and poverty alleviation. Some of these crop species may be widely distributed globally, but are restricted to a more local production and consumption system. With good adaptation to often marginal lands, they constitute an important part of the local diet of communities providing valuable nutritional components, which are often lacking in staple crops. The local delicacies prepared from UVCS are a must in the everyday lives of the people and sometimes it is even more prominent and important than the standard staple crops and vegetables. -
Revisiting the Status of Cultivated Plant Species Agrobiodiversity in India: an Overview ANURUDH K SINGH* 2924, Sector-23, Gurgaon, Haryana, India 122 017
Proc Indian Natn Sci Acad 83 No. 1 March 2017 pp. 151-174 Printed in India. DOI: 10.16943/ptinsa/2016/v82/48406 Review Article Revisiting the Status of Cultivated Plant Species Agrobiodiversity in India: An Overview ANURUDH K SINGH* 2924, Sector-23, Gurgaon, Haryana, India 122 017 (Received on 14 March 2016; Revised on 20 May 2016; Accepted on 16 June 2016) A revisit to the literature on cultivated plant species agrobiodiversity in India revealed that the floristic diversity is represented by 17,926 species of angiosperm, while Indian agriculture cultivates 811 plant species and harbours more than 900 wild relatives of the cultivated plant species distributed over 10 (+ 1) biogeographic regions of the the country, significantly higher than commonly cited in the literature. Further, it revealed the role of Indian communities in domestication to cultivation of around 215 economically important plant species, and adaption of around 600 exotic crop species. Based on new evidence, several species require inclusion and others deletion, and many need further investigations to resolve the issue on country of their origin. Cultivation of crop species in diverse natural and man-made agroecological systems for centuries has generated a huge amount of genetic diversity in a large number of crop species, maintained by the farmers in the form of landraces or farmer’s varieties, and conserved as collections/accessions in the national agricultural research system. Keywords: Agrobiodiversity; Domestication; Cultivation; Genetic Diversity; Wild Relatives