Identification of Species Belonging to the Bifidobacterium Genus by PCR
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Associations of Probiotic Fermented Milk (PFM) and Yogurt Consumption with Bifidobacterium and Lactobacillus Components of the Gut Microbiota in Healthy Adults
nutrients Article Associations of Probiotic Fermented Milk (PFM) and Yogurt Consumption with Bifidobacterium and Lactobacillus Components of the Gut Microbiota in Healthy Adults Noemí Redondo-Useros, Alina Gheorghe, Ligia E. Díaz-Prieto, Brenda Villavisencio, Ascensión Marcos and Esther Nova * Immunonutrition Group, Department of Metabolism and Nutrition, Institute of Food Science, Technology and Nutrition (ICTAN), Spanish National Research Council (CSIC), Jose Antonio Novais, St.10., 28040 Madrid, Spain; [email protected] (N.R.-U.); [email protected] (A.G.); [email protected] (L.E.D.-P.); [email protected] (B.V.); [email protected] (A.M.) * Correspondence: [email protected]; Tel.: +34-91-549-23-00 Received: 29 January 2019; Accepted: 12 March 2019; Published: 18 March 2019 Abstract: The current study investigates whether probiotic fermented milk (PFM) and yogurt consumption (YC) are related to both the ingested bacteria taxa and the overall gut microbiota (GM) composition in healthy adults. PFM and YC habits were analyzed in 260 subjects (51% male) by specific questionnaires, and the following groups were considered: (1) PFM groups: nonconsumers (PFM-NC, n = 175) and consumers (PFM, n = 85), divided as follows: Bifidobacterium-containing PFM (Bif-PFM; n = 33), Lactobacillus-containing PFM (Lb-PFM; n = 14), and mixed Bifidobacterium and Lactobacillus-containing PFM (Mixed-PFM; n = 38); (2) PFM-NC were classified as: yogurt nonconsumers (Y-NC; n = 40) and yogurt consumers (n = 135). GM was analyzed through 16S rRNA sequencing. PFM consumers showed higher Bifidobacteria taxa levels compared to NC, from phylum through to species. Specifically, Bif-PFM consumption was related to higher B. -
Gut Microbiota Composition Reflects Disease Severity and Dysfunctional
Gut microbiota Original research Gut microbiota composition reflects disease severity Gut: first published as 10.1136/gutjnl-2020-323020 on 11 January 2021. Downloaded from and dysfunctional immune responses in patients with COVID-19 Yun Kit Yeoh ,1,2 Tao Zuo ,2,3,4 Grace Chung- Yan Lui,3,5 Fen Zhang,2,3,4 Qin Liu,2,3,4 Amy YL Li,3 Arthur CK Chung,2,3,4 Chun Pan Cheung,2,3,4 Eugene YK Tso,6 Kitty SC Fung,7 Veronica Chan,6 Lowell Ling,8 Gavin Joynt,8 David Shu- Cheong Hui,3,5 Kai Ming Chow ,3 Susanna So Shan Ng,3,5 Timothy Chun- Man Li,3,5 Rita WY Ng,1 Terry CF Yip,3,4 Grace Lai- Hung Wong ,3,4 Francis KL Chan ,2,3,4 Chun Kwok Wong,9 Paul KS Chan,1,2,10 Siew C Ng 2,3,4 ► Additional material is ABSTRACT Significance of this study published online only. To view Objective Although COVID-19 is primarily a please visit the journal online respiratory illness, there is mounting evidence (http:// dx. doi. org/ 10. 1136/ What is already known on this subject? gutjnl- 2020- 323020). suggesting that the GI tract is involved in this disease. We investigated whether the gut microbiome is linked ► SARS- CoV-2 primarily infects the respiratory For numbered affiliations see tract, however, pathophysiology of COVID-19 end of article. to disease severity in patients with COVID-19, and whether perturbations in microbiome composition, if can be attributed to aberrant immune responses in clearing the virus. -
Metagenome-Wide Association of Gut Microbiome Features for Schizophrenia
ARTICLE https://doi.org/10.1038/s41467-020-15457-9 OPEN Metagenome-wide association of gut microbiome features for schizophrenia Feng Zhu 1,19,20, Yanmei Ju2,3,4,5,19,20, Wei Wang6,7,8,19,20, Qi Wang 2,5,19,20, Ruijin Guo2,3,4,9,19,20, Qingyan Ma6,7,8, Qiang Sun2,10, Yajuan Fan6,7,8, Yuying Xie11, Zai Yang6,7,8, Zhuye Jie2,3,4, Binbin Zhao6,7,8, Liang Xiao 2,3,12, Lin Yang6,7,8, Tao Zhang 2,3,13, Junqin Feng6,7,8, Liyang Guo6,7,8, Xiaoyan He6,7,8, Yunchun Chen6,7,8, Ce Chen6,7,8, Chengge Gao6,7,8, Xun Xu 2,3, Huanming Yang2,14, Jian Wang2,14, ✉ ✉ Yonghui Dang15, Lise Madsen2,16,17, Susanne Brix 2,18, Karsten Kristiansen 2,17,20 , Huijue Jia 2,3,4,9,20 & ✉ Xiancang Ma 6,7,8,20 1234567890():,; Evidence is mounting that the gut-brain axis plays an important role in mental diseases fueling mechanistic investigations to provide a basis for future targeted interventions. However, shotgun metagenomic data from treatment-naïve patients are scarce hampering compre- hensive analyses of the complex interaction between the gut microbiota and the brain. Here we explore the fecal microbiome based on 90 medication-free schizophrenia patients and 81 controls and identify a microbial species classifier distinguishing patients from controls with an area under the receiver operating characteristic curve (AUC) of 0.896, and replicate the microbiome-based disease classifier in 45 patients and 45 controls (AUC = 0.765). Functional potentials associated with schizophrenia include differences in short-chain fatty acids synth- esis, tryptophan metabolism, and synthesis/degradation of neurotransmitters. -
Comparative Genomic and Phylogenomic Analyses of The
Lugli et al. BMC Genomics (2017) 18:568 DOI 10.1186/s12864-017-3955-4 RESEARCHARTICLE Open Access Comparative genomic and phylogenomic analyses of the Bifidobacteriaceae family Gabriele Andrea Lugli1, Christian Milani1, Francesca Turroni1, Sabrina Duranti1, Leonardo Mancabelli1, Marta Mangifesta2, Chiara Ferrario1, Monica Modesto3, Paola Mattarelli3, Killer Jiří4,5, Douwe van Sinderen6 and Marco Ventura1* Abstract Background: Members of the Bifidobacteriaceae family represent both dominant microbial groups that colonize the gut of various animals, especially during the suckling stage of their life, while they also occur as pathogenic bacteria of the urogenital tract. The pan-genome of the genus Bifidobacterium has been explored in detail in recent years, though genomics of the Bifidobacteriaceae family has not yet received much attention. Here, a comparative genomic analyses of 67 Bifidobacteriaceae (sub) species including all currently recognized genera of this family, i.e., Aeriscardovia, Alloscardovia, Bifidobacterium, Bombiscardovia, Gardnerella, Neoscardovia, Parascardovia, Pseudoscardovia and Scardovia, was performed. Furthermore, in order to include a representative of each of the 67 (currently recognized) (sub) species belonging to the Bifidobacteriaceae family, we sequenced the genomes of an additional 11 species from this family, accomplishing the most extensive comparative genomic analysis performed within this family so far. Results: Phylogenomics-based analyses revealed the deduced evolutionary pathway followed by each member -
Exploration of the Interaction of Probiotics and Prebiotics with The
MEDICAL SCIENCES – Exploration of the Interaction of Probiotics and Prebiotics with the Host using Omics Technologies – Borja Sanchez, Miguel Gueimonde, Abelardo Margolles, Francesca Turroni, Marco Ventura and Douwe van Sinderen EXPLORATION OF THE INTERACTION OF PROBIOTICS AND PREBIOTICS WITH THE HOST USING OMICS TECHNOLOGIES Borja Sánchez, Miguel Gueimonde and Abelardo Margolles Department of Microbiology and Biochemistry of Dairy Products, Dairy Research Institute of Asturias (IPLA-CSIC), Ctra. Infiesto s/n. 33300, Villaviciosa, Asturias, Spain. Francesca Turroni and Marco Ventura Laboratory of Probiogenomics, Department of Genetics, Biology of Microorganism, Anthropology and Evolution, University of Parma, Italy. Douwe van Sinderen Department of Microbiology and Alimentary Pharmabiotic Center, Bioscience Institute, National University or Ireland, Western Road, Cork, Ireland. Keywords: Probiotics, prebiotics, synbiotics, functional foods, omics, high-throughput, genomics, transcriptomics, proteomics, metabolomics, metagenomics, metaproteomics, gut microbiota, microbiome, cross-talk, Lactobacillus, Bifidobacterium. Contents 1. Introduction to gut microbiota, probiotics and prebiotics 2. Omics analysis in microbial biology 3. Genomics of human gut commensals, a focus on bifidobacteria and lactobacilli 4. Proteomics of the interaction between probiotics and the human host 5. Metabolomics and the interaction between the gut microbiota and host metabolism 6. Meta-omics analysis of the human microbiome 7. Conclusions and future trends Acknowledgements -
Comparative Metagenomic Approaches Reveal Swine-Specific Bacterial Populations Useful for Fecal Source Identification
Comparative Metagenomic Approaches Reveal Swine-Specific Bacterial Populations Useful for Fecal Source Identification A dissertation submitted to the Graduate School of the University of Cincinnati in partial fulfillment of the requirements for the degree of Doctor of Philosophy in the Department of Civil and Environmental Engineering by Regina Lamendella M.S. Environmental Science (2006), University of Cincinnati B.S. Biology (2004), Lafayette College Committee Chair: Dr. Daniel B. Oerther, Ph.D. Abstract Despite current efforts to reduce fecal loads into aquatic environments, the problem persists, partially due to the inability to reliably identify the origin of fecal pollution. The swine industry has come under increasing environmental scrutiny due to augmented production and concentration of farming operations, resulting in large amounts of more concentrated waste products. Swine waste often harbors several human pathogens and thus presents a great risk to human health. Recently, methods targeting host-specific microbial populations have been proposed to identify specific sources and loads of fecal pollution entering environmental waters. Currently, there are a limited number of swine-specific markers available for source tracking studies. This is in part explained by our limited understanding of phylogenetic and functional diversity present within the swine gut microbiome. Several selective pressures imposed at the host and microbe level are predicted to result in unique microbial populations within the swine gastrointestinal system, which could serve as useful targets for swine fecal source tracking purposes. Two popular targets utilized for fecal source tracking are Bifidobacterium and Bacteroidales 16S rRNA genes. In this study, the 16S rRNA gene sequence diversity of these two bacterial groups was examined to determine identity and distribution of swine-specific populations. -
Comparison of Gut Microbiota Structure and Actinobacteria
Li et al. BMC Microbiology (2021) 21:13 https://doi.org/10.1186/s12866-020-02068-z RESEARCH ARTICLE Open Access Comparison of gut microbiota structure and Actinobacteria abundances in healthy young adults and elderly subjects: a pilot study Jun Li1†, Haiyan Si2†, Haitao Du1†, Hongxia Guo2, Huanqin Dai3, Shiping Xu1* and Jun Wan1* Abstract Background: The aim was to determine the potential association of the gut microbiota composition, especially the abundance of Actinobacteria, as well as the differentiation of functional and resistance genes with age (young adults vs elderly subjects) in China. Results: The patterns of relative abundance of all bacteria isolated from fecal samples differed between young adults and elderly subjects, but the alpha diversity (Chao1 P = 0.370, Shannon P = 0.560 and Simpson P = 0.270) and beta diversity (ANOSIM R = 0.031, P = 0.226) were not significantly different. There were 3 Kyoto Encyclopedia of Genes and Genomes (KEGG) metabolic pathways (carbon metabolism, inositol phosphate metabolism, and sesquiterpenoid and triterpenoid biosynthesis) and 7 antibiotic resistant genes (ARGs) (macrolide lincosamide- streptogramin B (MLSB), tetracycline, aminoglycoside, sulfonamide, fosmidomycin, lincomycin, and vancomycin) that showed significant differences between the 2 groups (all P < 0.05). The abundance of Actinomycetes was enriched (about 2.4-fold) in young adults. Bifidobacteria dominated in both young adults and elderly subjects, with overall higher abundances in young adults (P > 0.05). Only the Bifidobacterium_dentium species showed significant differences between the 2 groups (P = 0.013), with a higher abundance in elderly subjects but absent in young adults. Conclusions: The present study revealed that there were 3 KEGG metabolic pathways and 7 ARGs as well as enhanced Bifidobacterium_dentium species abundance in elderly compared to young subjects. -
Papel De Cepas De Streptococcus Mutans E Bifidobacterium Spp. Na Etiologia Ou Proteção Contra Doenças Bucais
Remberto Marcelo Argandoña Valdez Papel de cepas de Streptococcus mutans e Bifidobacterium spp. na etiologia ou proteção contra doenças bucais Araçatuba 2016 Remberto Marcelo Argandoña Valdez Papel de cepas de Streptococcus mutans e Bifidobacterium spp. na etiologia ou proteção contra doenças bucais Tese apresentada à Faculdade de Odontologia da Universidade Estadual Paulista “Júlio de Mesquita Filho”, Campus de Araçatuba, como requisito para obtenção do título de Doutor em Ciência Odontológica – Área de Concentração: Saúde Bucal da Criança. Orientadora: Profa. Dra. Cristiane Duque Araçatuba – SP Araçatuba 2016 Catalogação na publicação (CIP) Ficha Catalográfica elaborada pela Biblioteca da FOA / UNESP Argandoña Valdez, Remberto Marcelo A686p Papel de cepas de Streptococcus mutans e Bifidobacterium spp. na etiologia ou proteção contra doenças bucais / Remberto Marcelo Argandoña Valdez. – Araçatuba, 2016 110 f.: il. ; tab. + 1 CD-ROM Tese (Doutorado) – Universidade Estadual Paulista, Faculdade de Odontologia de Araçatuba Orientadora: Prof. Cristiane Duque 1. Cárie dentária 2. Doença periodontal 3. Streptococcus 4. Lactobacillus 5. Bifidobacterium. I. Título Black D27 CDD 617.645 Dedicatória Dedico primeiramente este trabalho aos meus pais e também à todos que me acolheram em Araçatuba, cidade de ruas calmas, abarrotado de personagens anônimos, e com a sensação permanente de que aqui tudo é possível. Obrigado Brasil! Agradecimentos Em primeiro lugar agradeço a Deus, pela força e guia o tempo inteiro. À Profª. Drª. Cristiane Duque, minha orientadora; uma pessoa determinada em seus projetos, amiga dos alunos e amante de sua profissão. Sou grato, não só pela notável orientação científica, mas, especialmente, pelo permanente incentivo, disponibilidade e cordialidade demonstrada. Nesse momento, não posso deixar de lhe expressar o meu mais profundo e sincero OBRIGADO. -
C G M 2 0 1 8 [0 4 on D Er Z O E K S R a Pp O
Update of the bacterial the of bacterial Update intaxonomy the classification lists of COGEM CGM 2018 - 04 ONDERZOEKSRAPPORT report Update of the bacterial taxonomy in the classification lists of COGEM July 2018 COGEM Report CGM 2018-04 Patrick L.J. RÜDELSHEIM & Pascale VAN ROOIJ PERSEUS BVBA Ordering information COGEM report No CGM 2018-04 E-mail: [email protected] Phone: +31-30-274 2777 Postal address: Netherlands Commission on Genetic Modification (COGEM), P.O. Box 578, 3720 AN Bilthoven, The Netherlands Internet Download as pdf-file: http://www.cogem.net → publications → research reports When ordering this report (free of charge), please mention title and number. Advisory Committee The authors gratefully acknowledge the members of the Advisory Committee for the valuable discussions and patience. Chair: Prof. dr. J.P.M. van Putten (Chair of the Medical Veterinary subcommittee of COGEM, Utrecht University) Members: Prof. dr. J.E. Degener (Member of the Medical Veterinary subcommittee of COGEM, University Medical Centre Groningen) Prof. dr. ir. J.D. van Elsas (Member of the Agriculture subcommittee of COGEM, University of Groningen) Dr. Lisette van der Knaap (COGEM-secretariat) Astrid Schulting (COGEM-secretariat) Disclaimer This report was commissioned by COGEM. The contents of this publication are the sole responsibility of the authors and may in no way be taken to represent the views of COGEM. Dit rapport is samengesteld in opdracht van de COGEM. De meningen die in het rapport worden weergegeven, zijn die van de auteurs en weerspiegelen niet noodzakelijkerwijs de mening van de COGEM. 2 | 24 Foreword COGEM advises the Dutch government on classifications of bacteria, and publishes listings of pathogenic and non-pathogenic bacteria that are updated regularly. -
Bifidobacteria Exhibit Social Behavior Through Carbohydrate Resource Sharing in The
www.nature.com/scientificreports OPEN Bifidobacteria exhibit social behavior through carbohydrate resource sharing in the gut Received: 27 May 2015 1 1 1 2 Accepted: 02 October 2015 Christian Milani , Gabriele Andrea Lugli , Sabrina Duranti , Francesca Turroni , 1 1 1 3 Published: 28 October 2015 Leonardo Mancabelli , Chiara Ferrario , Marta Mangifesta , Arancha Hevia , Alice Viappiani1, Matthias Scholz4, Stefania Arioli1, Borja Sanchez3,†, Jonathan Lane5, Doyle V. Ward6, Rita Hickey5, Diego Mora7, Nicola Segata4, Abelardo Margolles3, Douwe van Sinderen2 & Marco Ventura1 Bifidobacteria are common and frequently dominant members of the gut microbiota of many animals, including mammals and insects. Carbohydrates are considered key carbon sources for the gut microbiota, imposing strong selective pressure on the complex microbial consortium of the gut. Despite its importance, the genetic traits that facilitate carbohydrate utilization by gut microbiota members are still poorly characterized. Here, genome analyses of 47 representative Bifidobacterium (sub)species revealed the genes predicted to be required for the degradation and internalization of a wide range of carbohydrates, outnumbering those found in many other gut microbiota members. The glycan-degrading abilities of bifidobacteria are believed to reflect available carbon sources in the mammalian gut. Furthermore, transcriptome profiling of bifidobacterial genomes supported the involvement of various chromosomal loci in glycan metabolism. The widespread occurrence of bifidobacterial saccharolytic features is in line with metagenomic and metatranscriptomic datasets obtained from human adult/infant faecal samples, thereby supporting the notion that bifidobacteria expand the human glycobiome. This study also underscores the hypothesis of saccharidic resource sharing among bifidobacteria through species-specific metabolic specialization and cross feeding, thereby forging trophic relationships between members of the gut microbiota. -
Carbohydrate and Bacterial Binding Specificity of Human Intelectin-1
Carbohydrate and Bacterial Binding Specificity of Human Intelectin-1 By Christine R. Isabella M.S. Biochemistry University of Wisconsin – Madison, 2017 B.S. Molecular and Cellular Biology University of Puget Sound, 2012 SUBMITTED TO THE DEPARTMENT OF CHEMISTRY IN PARTIAL FULFILLMENT OF THE REQUIREMENTS FOR THE DEGREE OF DOCTOR OF PHILOSOPHY IN CHEMISTRY AT THE MASSACHUSETTS INSTITUTE OF TECHNOLOGY February 2021 Ó 2021 Massachusetts Institute of Technology. All Rights Reserved. Signature of Author: _____________________________________________________________ Department of Chemistry January 11, 2021 Certified By: ___________________________________________________________________ Laura L. Kiessling Novartis Professor of Chemistry Thesis Supervisor Accepted By: ___________________________________________________________________ Adam P. Willard Associate Professor of Chemistry Chair, Department Committee on Graduate Students 1 This doctoral thesis has been examined by a committee of professors from the Department of Chemistry as follows: Barbara Imperiali _______________________________________________________________ Thesis Committee Chair Class of 1922 Professor of Biology and Chemistry Laura L. Kiessling _______________________________________________________________ Thesis Supervisor Novartis Professor of Chemistry Ronald T. Raines ________________________________________________________________ Thesis Committee Member Roger and Georges Firmenich Professor of Natural Products Chemistry Eric J. Alm ____________________________________________________________________ -
The Metabolic Profile of Bifidobacterium Dentium Reflects Its Status As a Human Gut Commensal Melinda A
Engevik et al. BMC Microbiology (2021) 21:154 https://doi.org/10.1186/s12866-021-02166-6 RESEARCH ARTICLE Open Access The metabolic profile of Bifidobacterium dentium reflects its status as a human gut commensal Melinda A. Engevik1,2,3*, Heather A. Danhof4, Anne Hall1,2, Kristen A. Engevik4, Thomas D. Horvath1,2, Sigmund J. Haidacher1,2, Kathleen M. Hoch1,2, Bradley T. Endres5, Meghna Bajaj6, Kevin W. Garey5, Robert A. Britton4, Jennifer K. Spinler1,2, Anthony M. Haag1,2 and James Versalovic1,2 Abstract Background: Bifidobacteria are commensal microbes of the mammalian gastrointestinal tract. In this study, we aimed to identify the intestinal colonization mechanisms and key metabolic pathways implemented by Bifidobacterium dentium. Results: B. dentium displayed acid resistance, with high viability over a pH range from 4 to 7; findings that correlated to the expression of Na+/H+ antiporters within the B. dentium genome. B. dentium was found to adhere to human MUC2+ mucus and harbor mucin-binding proteins. Using microbial phenotyping microarrays and fully- defined media, we demonstrated that in the absence of glucose, B. dentium could metabolize a variety of nutrient sources. Many of these nutrient sources were plant-based, suggesting that B. dentium can consume dietary substances. In contrast to other bifidobacteria, B. dentium was largely unable to grow on compounds found in human mucus; a finding that was supported by its glycosyl hydrolase (GH) profile. Of the proteins identified in B. dentium by proteomic analysis, a large cohort of proteins were associated with diverse metabolic pathways, indicating metabolic plasticity which supports colonization of the dynamic gastrointestinal environment.