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S Tore & C Afe Gourmet Pierogi +2.50 +3.00 +2.50 6.00 8.00 Combo

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S Tore & C Afe Gourmet Pierogi +2.50 +3.00 +2.50 6.00 8.00 Combo COMBO with the purchase of any sandwich or Quiche/Frittata/Lamb Spinach Pie cost of sandwich/savory item +$2.50 or +$3.00 Combo A: Freshly squeezed European style lemonade, +2.50 Iced Tea or Arnold Palmer and cookies Combo B: MENU a small size soup +3.00 Combo C: Freshly squeezed European style lemonade, +2.50 Iced Tea or Arnold Palmer and potato chips GOURMET PIEROGI STORE & CAFE West Loop Location Address | Chicago French Market 131 N. Clinton St. Chicago, IL, 60661 Phone | (312)234-9644 Email | [email protected] Pierogie Served Hot Store hours 4 Pieces 6.00 Mon - Fri | 7:00 am to 7:00 pm Saturday | 9:00 am to 5:00 pm Sunday | CLOSED Pierogie Served Hot 6 Pieces 8.00 FlAVORS OF YOUR CHOICE Cheese & Potato Mushroom & Sauerkraut Meat (served w/homemade Tzatziki Sauce*) *Tzatziki Sauce: Cucumber, Yogurt, Garlic & Dill Ingredient might change subject to seasons. We appreciate your understanding. Prices and ingredients subject to change. Updated 02/09/2015 GOURMET SANDWICHES HOMEMADE SOUP Bread options: Large size soup 7 Grain, Sunflower Rye. Our soups are made with chicken stock (chicken, vegetables) from scratch. Hearty, fresh and healthy ingredients Add $1 to upgrade to Premium Option: added and deliver from our kitchen to your table. All Butter Croissant, Gluten Free Bread for all sandwiches. No MSG or preserves added. Soup rotates weekly. The Polish Served Cold Butternut Squash Soup Served Hot Polish Ham, Swiss Cheese, Dijon Mustard, 8.25 Roasted butternut squash and chicken paste 5.25 Homemade Horseradish Sauce, Mayonnaise, Tomato and Field Greens Clam Chowder Soup Served Hot The Thanksgiving Served Cold Clam, potato, bacon and cream 5.25 Turkey Breast, Swiss Cheese, Dijon Mustard, 8.25 Homemade Horseradish, Mayonnaise, Cranberry Sauce, Tomato and Field Greens Split Pea Soup Served Hot Served Cold The Big Fish Pea, potato, carrot, bacon 5.25 Tuna Salad (Artichokes, Sundried Tomatoes, 8.25 Olives, Vinaigrette), Baby Arugula, Field Greens OPTION: Garlic Aioli Sauce Spring Harvest Soup Served Hot Jumpy Egg Sandwich Served Cold Beef, barley, carrot, onion and mushroom 5.25 Hard Boiled Eggs, Pecan, Cranberry, 8.25 Apple, Celery, Dill, Mayo, Pickles & Field Spring Meat Lover Breakfast Sandwich Served Hot Polish Ham, Lean Crispy Thick-Cut-Bacon, 7.50 Omelet & Bechamel Sauce, Swiss Cheese S A V O R Y I T E M S TheV eggie Breakfast Sandwich Served Hot Sauteed Mushroom, Swiss Cheese, 7.50 Omelet & Bechamel Sauce Ham & Gruyere Quiche Served Hot 5.75 ThreeV eggies & A Goat Served Cold Grilled Eggplant, Zucchini & Yellow Squash, 7.50 Goat Cheese Vegetable Quiche Served Hot 5.75 Cowboy’s B.L.T Sandwich Served Hot Lean Crispy Thick-Cut-Bacon, Field Greens, 8.25 Oven Roasted Tomato, Thai Cowboy Sauce, Bacon Jam Frittata Served Hot The Three Piggly Wigglys Served Hot 5.75 Polish Ham, Pan-fried Pork Cutlet, 10.00 Lean Crispy Thick-Cut-Bacon, pickles served on an “everything bun”* Lamb Spinach Pie Served Hot *Everything Bun: All butter buns w/ shallots, sesame seeds & poppy seeds (served w/homemade Tzatziki Sauce*) 7.50 Sauce A: Japanese Inspired Sauce ( sweet ) Sauce B: Beets& Horseradish Sauce ( tangy ) Sauce C: Thai Cowboy Sauce ( mild spicy ) *Tzatziki Sauce: Cucumber, Yogurt, Garlic & Dill Sauce D: Homemade BBQ sauce ( hot ) Sauce E: Bacon Jam +1.00 Ingredient might change subject to seasons. We appreciate your understanding. Ingredient might change subject to seasons. We appreciate your understanding. Prices and ingredients subject to change. Updated 02/09/2015 Prices and ingredients subject to change. Updated 02/09/2015.
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